Effortless Crock Pot Corned Beef Cabbage Feast
Recipe Introduction
Quick Hook
Fancy a proper Sunday roast, but can't be bothered with all the fuss? This corned beef crock pot recipe is your answer.
Honestly, the flavour is unreal and it's so easy! The slow cooker does all the work.
Brief Overview
Corned beef and cabbage one pot meals are a St. Patrick's Day staple, but it's delicious any time of year.
This easy corned beef crock pot recipe is super simple, taking about 20 minutes to prep. Then, let it bubble away for 8 to 10 hours.
This recipe serves about 6-8 people, perfect for a family dinner or a casual get-together.
Main Benefits
This tender corned beef slow cooker recipe is packed with protein and hearty vegetables. It's perfect for a comforting weeknight meal or a relaxed weekend feast.
What makes this recipe special? The slow cooking makes the beef incredibly tender, and the vegetables soak up all the lovely flavours!
Why This Corned Beef Crock Pot Will Rock Your World
Let's be real, sometimes you just need comfort food without the hassle. That's where this corned beef recipe slow cooker comes in. It's the ultimate set-it-and-forget-it meal.
Slow Cooker Corned Beef Brisket: It's All About That Brisket, 'Bout That Brisket
We're talking about a good 3-4 pound (1.36 - 1.81 kg) corned beef brisket. Give it a rinse, and get ready for some serious flavour.
This slow cooker corned beef with vegetables will be legendary.
St. Patrick's Day Corned Beef Crock Pot: More Than Just a Holiday Thing
While traditionally enjoyed on St. Patrick's Day, this recipe is too good to limit to just one day a year.
Seriously, try it any time you're craving something comforting and easy. It is the best corned beef crock pot recipe .
Corned Beef Dinner Crock Pot: step-by-step Guide
First, chuck some quartered onion, carrots, and potatoes into your slow cooker. Then, plonk the corned beef brisket on top, fat-side up.
Pour in 4 cups (950 ml) of beef broth and 1 cup (240 ml) of water. If you're feeling fancy, add some bay leaves and a splash of apple cider vinegar.
Cook on low for 8- 10 hours. Finally, add your cabbage wedges during the last hour, and there you have crock pot corned beef and cabbage !
What You'll Need to Get Started
To whip up this corned beef dinner crock pot , you'll need a 6-quart or larger slow cooker, a cutting board, and a sharp knife. Trust me, it's all dead easy.
Ingredients & Equipment
Let's talk about what you'll need. Honestly, this corned beef crock pot recipe is so simple, it's practically foolproof. Even I, with my occasional kitchen disasters, can nail it every time!
Main Ingredients
Okay, pay attention now! Here’s what you need.
- Corned Beef Brisket: 1 (3-4 pound) piece. That's 1.36 to 1.81 kilograms , for those of us who speak metric. The brisket should be pink and firm. Avoid any that look slimy. And don't forget that spice packet!
- Yellow Onion: 1 medium, quartered. Just a regular yellow onion will do.
- Carrots: 4 medium, peeled and cut into 2 inch pieces. Go for firm, brightly colored carrots.
- Yukon Gold Potatoes: 4 medium, peeled and quartered. I love Yukon Golds. They get lovely and creamy in the slow cooker.
- Green Cabbage: 1 medium head, cored and cut into wedges. The cabbage should be firm and heavy for its size.
- Beef Broth: 4 cups , which is about 950 ml . Low sodium is the way to go, saves you from a salty dinner.
- Water: 1 cup , or 240 ml .
- Optional Extras: 2 bay leaves and 1 tbsp of apple cider vinegar (for a bit of tang).
Seasoning Notes
That spice packet that comes with the corned beef is pretty important. It's got all those essential flavours. You know, like mustard seed and coriander.
If you're feeling fancy, add 2 bay leaves to the slow cooker . And if you fancy a bit of extra zing, try adding 1 tablespoon of apple cider vinegar.
Equipment Needed
You don't need much. Here's the basics to get you making Easy corned beef crock pot .
- Slow Cooker: A 6-quart or larger Crock Pot is ideal. I've got a trusty one that's been going for years.
- Cutting Board: Pretty obvious, right?
- Chef's Knife: A decent knife makes prepping so much easier.
Right, got all that? Next, we start making a Crock pot corned beef and cabbage . I promise, it’s gonna be amazing! Think of this as your Best corned beef crock pot recipe ! Perfect for any day of the week.
And if you fancy making a special dish of St. Patrick's Day corned beef crock pot this one is the real winner!
Effortless Corned Beef Crock Pot & Cabbage Feast
Fancy a proper tasty corned beef dinner crock pot without slaving away all day? Honestly, this easy corned beef crock pot recipe is a game changer.
Think of it as your new best mate in the kitchen. It's so straightforward, even your nan could manage it! I promise your slow cooker corned beef brisket will be incredibly tender!
Prep Like a Pro Essential Mise en Place
First things first, get organized, yeah? Quarter one medium yellow onion. Chop 4 medium carrots into 2 inch bits and quarter 4 medium Yukon Gold potatoes.
Finally, get your cabbage ready. You’ll need 1 medium head, cored and wedged. Rinsing the corned beef is key, but you know that.
It only takes 20 minutes of prep time and then this St. Patrick's Day corned beef crock pot recipe basically cooks itself!
The Slow Cooker Magic step-by-step
- Veg first. Onions, carrots, and potatoes go in the bottom of your crock pot corned beef and cabbage.
- Beef goes on top. Don't forget 1 (3-4 pound) brisket, fat-side up.
- Pour in 4 cups of low-sodium beef broth and 1 cup of water. Add a couple of bay leaves if you're feeling fancy.
- Slow cook on low for 8- 10 hours . Or high for 4- 6 hours . Aim for fork tender.
- Last hour, add the cabbage wedges on top.
Pro Tips
Honestly, the secret to a good tender corned beef slow cooker is not rushing it. It is tempting, I know, but give it its full cooking time to achieve that tender flavour.
Don’t over crowd the slow cooker corned beef with vegetables , otherwise you will have tough meat. Slice the meat against the grain, always! This makes all the difference.
Degrease the cooking liquid for less fat! This recipe of best corned beef crock pot recipe is a gift that keeps on giving
Enjoy your amazing corned beef and cabbage one pot dish.
Recipe Notes for Your Corned Beef Crock Pot Masterpiece
Right, before you dive into making this cracking corned beef recipe slow cooker , let’s have a chinwag about some important bits and bobs.
These tips will help you nail your easy corned beef crock pot experience. Honestly, these are just little nuggets of wisdom I’ve picked up making this over the years.
Plating and Presentation Ideas for Your Corned Beef Dinner Crock Pot
Serving up should be fun, not fussy! For that proper pub vibe, think rustic: big chunks of tender corned beef slow cooker with the veg piled high.
A dollop of horseradish sauce on the side is a must. For a fancy pants dinner party, slice the corned beef thinly and arrange it artfully.
Don't forget a sprig of parsley. Serve with a side of mashed potato. A nice cold beer is a perfect pairing.
Storage Tips for the Best Corned Beef Crock Pot Recipe
Got leftovers? Lucky you! Let the slow cooker corned beef brisket cool completely. Then, store it in an airtight container in the fridge.
It'll keep for 3-4 days. You can freeze cooked corned beef for up to 2-3 months. Reheat gently in the microwave or a pan with a splash of the cooking liquid to keep it moist.
Crock Pot Corned Beef and Cabbage Variations
Fancy mixing things up a bit? No worries! For a low-carb twist, swap the potatoes for cauliflower florets. Also, add a generous helping of green beans.
If you are doing St. Patrick's Day corned beef crock pot , why not add a splash of Guinness to the corned beef and cabbage one pot for a richer flavour? Seasonal swaps are easy.
Try parsnips in autumn or spring greens in spring. Remember to adjust cooking times accordingly.
Nutrition Basics
So, this slow cooker corned beef with vegetables is proper hearty, innit? It's a good source of protein and vitamins from the veg.
However, corned beef can be a bit high in sodium, so watch your portion sizes, yeah? The long, slow cooking helps break down the tough fibres in the meat, making it easier to digest.
Each serving has about 450-550 calories.
Okay, that's everything you need to know! Grab your corned beef crock pot and get cracking! You’ll be chuffed with the results, I promise. Happy cooking, mate!
Frequently Asked Questions
Can I overcook corned beef in a crock pot? What happens if my corned beef crock pot cooks for too long?
Yes, you can! While slow cooking is forgiving, overcooking can lead to dry, shredded corned beef, which is a bit like chewing on shoe leather not ideal! Aim for fork tender, where the brisket easily pulls apart.
If you suspect it's cooked too long, shred it and mix it back with the juices to help retain some moisture, a bit like pulled pork.
How do I prevent my corned beef from being too salty in the crock pot? I heard corned beef crock pot recipes can be quite salty.
Corned beef is cured in salt, so it naturally has a higher sodium content. Rinsing the brisket thoroughly under cold water before cooking is key. Also, using low-sodium beef broth and avoiding adding extra salt can help manage the saltiness.
You might consider a quick soak in cold water for an hour or two before rinsing, especially if you're sensitive to salt.
When do I add the cabbage to my corned beef crock pot? I don't want it to turn to mush!
Cabbage can quickly become overcooked and mushy in a slow cooker, turning into something akin to school dinner cabbage. Add the cabbage wedges during the last hour of cooking. This will ensure they're tender crisp and retain some texture, adding a bit of much needed bite to the dish.
Can I make corned beef in a crock pot without vegetables? I just want the meat.
Absolutely! While the vegetables add flavor and make it a complete meal, you can certainly cook the corned beef on its own. Just place the brisket in the slow cooker with the beef broth and spices and follow the cooking times.
You can always add some potatoes or other root vegetables half way through the cooking time, if you like.
What's the best way to store leftover corned beef and cabbage from the crock pot?
Store leftover corned beef and cabbage in an airtight container in the refrigerator. It's best to store the meat and vegetables separately from the cooking liquid to prevent them from becoming soggy. It will usually keep for 3-4 days.
Reheat thoroughly before serving; you might want to add a splash of fresh broth or water when reheating to help it remain moist.
Is corned beef crock pot healthy? What are the nutritional considerations?
Corned beef can be high in sodium and fat, so it's not necessarily a "health food" like a kale smoothie. However, it's a good source of protein. To make it healthier, trim excess fat from the brisket before cooking and skim the fat from the cooking liquid before serving.
Serving with plenty of vegetables adds fiber and nutrients, balancing out the meal.
Effortless Crock Pot Corned Beef Cabbage Feast
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 30g |
| Fiber | 6g |
