Epic Homemade Carne Asada Burrito Restaurant Quality Kitchen Ready

Recipe Introduction

Quick Hook

Fancy a restaurant style burrito recipe without leaving the house? Are you craving a carne asada burrito that blows Chipotle out of the water? Honestly, who isn’t? Get ready for a flavour bomb!

Brief Overview

Carne asada , meaning grilled meat in Spanish, is a classic Mexican dish. Our homemade burrito recipe takes this simple dish and kicks it up a notch.

This recipe is a medium difficulty, taking about 50 minutes, plus marinade time. It yields four hefty, satisfying burritos.

Main Benefits

This carne asada burrito is packed with protein. It's perfect for a weekend lunch or a casual dinner party. What makes this recipe special? The marinade, duh! It's what takes your skirt steak burrito from blah to "OMG!".

What You’ll Need for This Epic Burrito

Alright, let's gather the troops, I mean ingredients! You'll need your steak, of course, some rice, beans, cheese, and tortillas.

Don't forget the all-important carne asada marinade ingredients. I know, it seems like a lot, but trust me, it's worth it.

Carne Asada Secrets

For the carne asada marinade , you'll need olive oil, lime juice, orange juice, soy sauce, and Worcestershire sauce. We're talking garlic, cumin, smoked paprika, oregano, chili powder, salt, and pepper.

This is what gives the skirt steak its punch.

The Heart of the Burrito

We'll be using flank steak, or skirt steak. Then comes the cilantro lime rice , black beans, monterey jack cheese.

And of course, your favourite salsa and sour cream, or mexican crema if you're feeling fancy.

Level Up Your Burrito Game

This isn't just any old easy carne asada burrito . This is the best carne asada burrito you'll ever make! We use a special marinade and grilling technique to guarantee juicy, tender steak every time.

It is an authentic mexican burrito but with a personal twist!.

Gear Up for Burrito Bliss: Ingredients & Equipment

Alright, so you wanna make the best carne asada burrito ever, right? Cool. Let's talk about what you'll need. Honestly, it's not as scary as it looks.

I've made a million of these, and I'm no fancy chef. You can totally nail this homemade burrito recipe .

Main Ingredients for Epic Flavors

Here's the lowdown on what goes into our glorious carne asada burrito , with measurements and tips to ensure that are authentic mexican burrito is on point !

• Carne Asada:
  • 1.5 lbs ( 680g ) Flank Steak or Skirt Steak (skirt is my fave). Look for good marbling. That means flavor!
• Carne Asada Marinade:
  • 1/4 cup ( 60ml ) Olive Oil
  • 1/4 cup ( 60ml ) Fresh Lime Juice (about 2-3 limes)
  • 1/4 cup ( 60ml ) Orange Juice (freshly squeezed is the only way to go, trust me)
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Worcestershire Sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika (This is key!)
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Salt
• Cilantro Lime Rice:
  • 1 tablespoon Olive Oil
  • 1 cup ( 200g ) Long Grain Rice, rinsed
  • 2 cups ( 475ml ) Chicken Broth (low sodium is best)
  • 1/4 cup ( 15g ) Chopped Fresh Cilantro (lots of it!)
  • 1 tablespoon Fresh Lime Juice
• Black Beans:
  • 1 tablespoon Olive Oil
  • 1/2 Yellow Onion, chopped
  • 2 cloves Garlic, minced
  • 1 (15-ounce/425g) can Black Beans, rinsed and drained
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • Salt and Pepper to taste
• Assembly Time!:
  • 4 Large Flour Tortillas ( 10-12 inch diameter)
  • 1 cup ( 100g ) Shredded Monterey Jack Cheese (cheddar works too)
  • 1/2 cup Salsa (Pico is great)
  • 1/4 cup Sour Cream or Mexican crema

Kicking Up the Flavor: Seasoning is Key

To get that restaurant style burrito recipe flavor, seasoning is vital. Cumin and smoked paprika give depth. Chili powder adds a touch of heat.

Don’t have smoked paprika? Regular paprika works in a pinch. Honestly, a dash of your favorite hot sauce in the marinade will work magic too.

Want that extra oomph ? Consider adding a pinch of cayenne pepper to the bean mixture or a dash of hot sauce. It will surely be an easy carne asada burrito .

Essential Equipment for Burrito Success

You don’t need a load of fancy gadgets. Just the basics will do!

• Large Ziplock Bag: For marinating. A container works too.
• Grill: Gas or charcoal. A cast iron grill pan is fine.
• Medium Saucepan with Lid: For the cilantro lime rice .
• Large Skillet: For those delicious black beans.
• Cutting Board and Sharp Knife: Safety first, always!
• Tongs: For flipping that grilled flank steak burrito .
• Spatula: No explanation needed.

Okay, you are now ready to roll. Let’s get cooking! You’re well on your way to creating an epic carne asada burrito .

Alright, let's talk about grilling that steak. It's the heart of our carne asada burrito , isn't it? Honestly, it's easier than you think.

Don't be scared! The secret is all in the heat and the marinade.

The Art of the Grill: Getting that Perfect Carne Asada

Grilling seems scary, but trust me, it's not rocket science. I remember the first time I tried carne asada. The whole family was over, and I absolutely butchered the steak.

Overcooked, tough... a disaster. But I learned, and you will too. Don't give up!

Prep Steps: Mise en Place for Grill Masters

Before you even think about firing up the grill, get your stuff together. This is proper mise en place , yeah?

• Essential Prep: Get your carne asada marinade going at least 2 hours before, preferably overnight. Honestly, the longer the better. The marinade is what really gives it that authentic flavour. Chop some cilantro for the cilantro lime rice later. Rinse your rice. Basically, get everything ready.
• Time Saving Tips: Use pre-minced garlic if you are feeling lazy. It's okay, we all do it. Pre-squeeze your limes and oranges. Honestly, anything to save a few seconds.
• Safety First: Be careful around the grill. Grills are hot. Duh! Use tongs, and don't wear anything too flammable. You know, common sense.

step-by-step: Grilling for Burrito Glory

Right, here's the lowdown on grilling that flank steak or skirt steak burrito filling. This is how you get that best carne asada burrito filling.

1. Get your grill screaming hot. Seriously, crank it up.
2. Take that lovely marinated steak out. Don't bother drying it. Let a little marinade drip in the grill. That adds flavour.
3. Grill for 3- 5 minutes per side for medium rare. I like mine a little pink. Use a thermometer, aim for 130- 140° F (54- 60° C) .
4. Rest the steak for about 10 minutes before slicing. This is key, otherwise, the juices will run out and you'll get dry meat.
5. Slice against the grain. This makes it much more tender. Trust me.

Pro Tips: Level Up Your Grill Game

These tips will make you a carne asada grilling god or goddess!

• Avoid the Overcook: The biggest mistake? Overcooking. Use a thermometer! Remember, a little pink is better than tough shoe leather.
• The Right Cut: Honestly, flank steak or skirt steak is best. But if you can't find it, sirloin will do. Just adjust the cooking time.
• make-ahead Magic: You can grill the steak ahead of time and reheat it. But be careful not to dry it out. Wrap it tightly in foil with a little beef broth. This way, you can have an easy carne asada burrito any day!

So, there you have it! Grilling the perfect carne asada. Honestly, once you get the hang of it, you will be making restaurant style burrito recipe every week.

Now, go forth and grill! Then we can assemble the ultimate authentic mexican burrito , don't forget the mexican crema !

Alright, so you're about to make the best carne asada burrito ever. Let's talk about some final tips and tricks to really nail it.

Honestly, it's the little things that make all the difference. Trust me.

Recipe Notes to Elevate your Burrito Game

Serving Suggestions: Level Up Your Plating

Presentation matters, you know? Don’t just slap that skirt steak burrito on a plate. Slice it in half to show off all the delicious layers inside.

Serve with a dollop of Mexican crema and a sprinkle of fresh cilantro.

Complementary sides? Think fresh guacamole and tortilla chips. A refreshing agua fresca would be fab too. It cuts through the richness of the burrito.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you!

Refrigerate your homemade burrito recipe fillings separately. This keeps everything from getting soggy. The carne asada and beans will last for about 3-4 days in the fridge.

Freezing? The carne asada freezes well. Just make sure it's cooled down first. Reheat it in a skillet until heated through.

I wouldn’t recommend freezing the whole burrito, honestly. It's never quite the same. Reheating instructions? If refrigerating, just microwave it.

Or if freezing, allow to thaw naturally then microwave.

Variations: Customize Your Burrito

Want to spice things up? Add a chopped jalapeño to the carne asada marinade for a fiery kick.

Need a dietary adaptation? For a low-carb version, ditch the cilantro lime rice and use a low-carb tortilla. Or make a bowl! Also, if you do not have any skirt steak or flank steak , you can try out a sirloin steak!

Nutrition Basics: Fueling Your Fiesta

Okay, so this easy carne asada burrito is delicious, but let's be real. It's not exactly a salad. One burrito is around 750-850 calories.

It packs a protein punch (50-60g!), but it's also got carbs and fats. The key health benefits? Well, you're getting a balanced meal with protein, carbs, and some fiber from the beans.

Just remember, moderation is key, you know?

Alright, there you have it. With these tips, you're well on your way to creating a restaurant style burrito recipe masterpiece.

Go forth and make some magic! I hope you enjoy the most authentic Mexican burrito you have ever created!