Fiesta Lime Grilled Frozen Corn on the Cob
Alright, let's talk corn, baby! ever stare into your freezer, wondering what to do with that bag of frozen corn on the cob ? i know i have! are you looking for a grilled corn on the cob recipe ? well, buckle up, buttercup, because we're about to make some magic.
Forget boring boiled corn. get ready for fiesta lime grilled frozen corn on the cob . it's gonna be epic .
A Taste of Sunshine: Fiesta Lime Corn
This easy grilled corn recipe isn't just food; it's a mini vacay for your taste buds! think smoky grill marks, a tangy lime marinated corn , and a little kick of spice.
Seriously, this tex-mex corn on the cob will blow your mind. this summer corn recipes are inspired by mexican street corn (elote) but simplified for your backyard grill.
The dish originates from mexico, where street vendors prepare corn with mayonnaise, cheese, chili powder, and lime.
This quick corn side dish is super easy. we're talking minimal effort, maximum flavor. it takes about 50 minutes total, including the all-important marinating time.
And it makes 4 servings, perfect for a small family bbq or a casual get-together. this dish is perfect for vegetarians and can easily be adapted into a vegan recipe.
Why You'll Obsess Over This Corn
Honestly, the best part? this recipe is fast. from freezer to flavor town in under an hour. plus, corn is good for you.
This healthy grilled corn is packed with fiber and vitamins. and let's be real, corn on the cob bbq just screams summer.
This corn on the cob summer recipe is something special. the best corn on the cob marinade creates a dish bursting with flavor.
Okay, ready to get grilling? Let’s dive into the ingredients to make the delicious grilled corn .
Ingredients & Equipment: Let's Get This Fiesta Started!
Okay, friends, let's talk ingredients. We're making Fiesta Lime Grilled Frozen Corn on the Cob . Don't let the "frozen" part fool ya. This is gonna be amazing . I swear!
Main Ingredients for Sunshine on a Stick
- 4 ears frozen corn on the cob (Approx. 750g if you're using metric). Yep, frozen corn on the cob is the star. I like to use a brand that looks nice and bright, not all freezer burned. That's my super scientific quality test!
- 1/4 cup olive oil ( 60 ml ). Extra virgin is my go-to, but any good quality olive oil will do.
That Killer Fiesta Lime Marinade
- 1/4 cup fresh lime juice ( 60 ml ). Freshly squeezed is KEY. Seriously, don’t use that bottled stuff. It’s just not the same.
- 2 cloves garlic, minced. Fresh garlic, always. It adds so much flavor.
- 1 teaspoon chili powder ( 5 ml ). Adds a nice smoky warmth.
- 1/2 teaspoon cumin ( 2.5 ml ). Because Tex-Mex!
- 1/4 teaspoon cayenne pepper ( 1.25 ml ) (optional). For that zing . I like it spicy, but you do you!
- Salt and pepper to taste.
Seasoning Notes:
We are creating a flavor profile that's spicy, tangy, and smoky. think tex-mex corn on the cob , but easier.
No lime juice? lemon works in a pinch. essential spice combinations here are chili powder and cumin for the tex-mex vibe.
For flavor enhancers and aromatics , fresh garlic and lime are absolute musts. and seriously, if you're out of chili powder, use paprika with a tiny pinch of cayenne as a quick substitution option .
Equipment You'll Actually Need
- Large bowl. For marinating!
- Whisk. To mix the marinade.
- Grill (gas or charcoal). We are making Grilled corn on the cob BBQ .
- Tongs. For turning the corn, of course!
- Basting brush (optional).
Equipment Needed:
Keep it simple, people! you don't need fancy gadgets for perfect easy grilled corn . a grill and some tongs are all you really need.
You might be able to use other equipment but this is the basics. don't sweat it if you don't have a basting brush.
Just spoon the marinade over the corn.
I’m telling you, this fiesta lime corn is a game changer. forget boring side dishes! we are making a quick corn side dish for a crowd.
So grab your gear, and let's get grilling! this is the best way to grill corn on the cob !
Fiesta Lime Grilled Frozen Corn on the Cob
This isn’t your grandma's boiled corn. bless her heart, but we’re leveling up! we’re taking humble frozen corn on the cob to new heights.
Think sunshine on a stick! this easy grilled corn is perfect for a summer barbecue. it's also great for a tex-mex corn on the cob feast.
Or just a darn good side dish. it's grilled to perfection. it bursts with smoky, tangy, and slightly spicy flavors.
This recipe gives you that authentic, delicious flavor. it takes less effort, so you can do more and stress less.
Prep Like a Pro
Essential mise en place
First things first: gather your squad! You'll need frozen corn on the cob , olive oil, limes, garlic, chili powder, cumin, cayenne pepper (optional), salt, and pepper. Got it all? Great.
Time saving organization tips
Honestly, prepping the marinade is the hardest part. mince that garlic before you start squeezing limes. trust me. it saves time.
Measure all your spices into one bowl. this avoids grabbing and measuring each one every time.
Safety reminders
Just a heads up: remember to wash your hands after handling chili powder. it stings if you accidentally rub your eye.
It's happened to me, trust me. keep a fire extinguisher nearby. you never know when grilling gets a little wild.
Let's Get Grilling: step-by-step
Whip it up: in a large bowl, whisk together 1/4 cup olive oil , 1/4 cup lime juice , 2 cloves minced garlic , 1 teaspoon chili powder , 1/2 teaspoon cumin , 1/4 teaspoon cayenne pepper (if using), salt, and pepper.
Marinate the magic: place the frozen corn on the cob in the bowl. coat it super well. cover the bowl and refrigerate for at least 30 minutes , or up to 2 hours .
This lime marinated corn is gonna be amazing!
Fire It Up: Preheat your grill to medium heat ( around 350- 400° F ). Clean and lightly oil the grill grates.
Hit the Grill: Remove the corn from the marinade. Let any excess drip off. Place the corn directly on the preheated grill. We're going for some charred corn on the cob here.
Turn, Baby, Turn: Grill for 10- 12 minutes , turning the corn every 2- 3 minutes . You want it heated through and with those beautiful grill marks.
Time to Serve: Remove the corn from the grill. Garnish with fresh cilantro and serve with lime wedges. It’s grilled corn with lime wedges .
Pro Tips & Tricks for Perfect Grilled Corn Every Time
- Don't Burn It! Overcooked corn is a sad corn. It gets tough, not tender. Aim for slightly charred kernels.
- Marinate Right: Marinating for too long means the lime juice starts to “cook” the corn. The maximum time is 2 hours. It's a good idea to set a timer.
- Baste as You Go: For that Best corn on the cob marinade , baste with the marinade while grilling. Be careful of flare ups!. This will give you that great flavor.
This fiesta lime grilled corn recipe is your new secret weapon. try adding smoked paprika for a spicy grilled corn kick.
It's a fantastic addition to any meal. you will not be disappointed.
Alright, let’s talk about the fiesta lime grilled frozen corn on the cob ! this isn't your grandma's plain boiled corn.
Although, bless her heart, she did her best! we're making this easy grilled corn awesome. get ready for some summer corn recipes action!
Recipe Notes
Let's dive into some details to make this the best corn on the cob recipe you've ever tried.
Serving Suggestions for this Fiesta Lime Corn
Presentation matters, you know? plating this tex-mex corn on the cob is super easy. slap a couple of ears on a plate next to some grilled chicken or steak .
Maybe add a scoop of black bean salsa? don’t forget those lime wedges. trust me, presentation makes it taste even better! for a drink, a cold mexican beer or even a simple limeade does the trick.
It's a corn on the cob bbq must have.
Storage Tips
Got leftovers? No worries! This grilled corn recipe healthy and saves well.
Refrigeration: Wrap the cooked corn tightly in foil or plastic wrap. You can also put it in an airtight container. It'll keep in the fridge for up to 3 days.
Freezing: i haven’t tried freezing it myself. honestly, i doubt there'll be any left! but if you must, wrap each ear individually in plastic wrap.
Then put them in a freezer bag. it should be good for about a month or so.
Reheating: the microwave works in a pinch. but for the best flavor, toss it back on the grill for a few minutes.
You could even broil it in the oven. just watch it so it doesn’t burn! this quick corn side dish is awesome reheated.
Variations on this Grilled Corn Recipe
Okay, so you wanna mix it up? I got you.
Dietary Adaptations: This vegan corn on the cob is naturally gluten-free too. It's a win-win! Just make sure your chili powder blend doesn't have any sneaky gluten containing additives.
Seasonal ingredient swaps: in the fall, try adding a pinch of smoked paprika to the marinade. it adds a smoky grilled corn flavor that is amazing.
And hey, if you're feeling fancy, brush it with some brown butter after grilling. oh my gosh!
Nutrition Basics: Keepin' it Real
Let’s keep it simple. each serving is roughly 200 calories. it has 4 grams of protein and 12 grams of fat.
It also contains 22 grams of carbohydrates. the most important part? this grilled corn recipe healthy and tastes delicious.
Look, frozen corn on the cob is so underrated. but with a little love, it can be the star of any summer corn recipes party.
So fire up that grill and give this fiesta lime a try. i promise you won’t be disappointed. experiment with corn on the cob seasonings .
Get creative. and most importantly, have fun! even grilling corn for beginners can be easy and delicious. go on, make some perfect grilled corn every time !
Frequently Asked Questions
Can I cook frozen corn on the cob straight from the freezer, or does it need to thaw first?
You can absolutely cook frozen corn on the cob straight from the freezer! No need to be precious about thawing it first. In fact, grilling it frozen often helps it retain more moisture and prevents it from becoming mushy.
Just be sure to adjust your cooking time accordingly; it might need a few extra minutes on the grill.
How do I prevent my frozen corn on the cob from drying out on the grill?
Nobody wants corn that resembles the Sahara Desert! The key is moderate heat and a good marinade. Grilling over medium heat ensures the corn cooks through without burning the outside. Also, don’t be shy with the marinade! The oil in the marinade helps retain moisture.
You can even baste the corn with the marinade during grilling for extra protection and flavour just watch out for flare ups like you would with a barbecue!
What are some fun variations I can try with this frozen corn on the cob recipe?
Oh, the possibilities are endless, my friend! Think of your corn as a blank canvas. You could go Southwest by adding smoked paprika and chipotle powder, or Garlic Herb with fresh herbs and extra garlic. For a cheesy twist, try topping with cotija cheese and a drizzle of lime crema after grilling.
Get creative the only limit is your imagination, a bit like deciding which biscuit to dunk into your tea!
How long does grilled frozen corn on the cob last, and what's the best way to store leftovers?
Leftover grilled corn is best enjoyed within 3-4 days. To store it, let the corn cool completely, then wrap each ear individually in plastic wrap or place them in an airtight container. Store them in the refrigerator.
When reheating, you can microwave it briefly, but for best results, try grilling it again for a few minutes or popping it in a hot pan with a bit of butter that'll bring back some of the grilled flavour.
Is frozen corn on the cob as nutritious as fresh corn on the cob?
Good question! Frozen corn is generally considered just as nutritious as fresh corn, especially if it's frozen soon after harvesting. Freezing helps preserve the vitamins and minerals.
So, feel free to enjoy your frozen corn on the cob, knowing you're still getting a good dose of fibre, vitamins, and antioxidants a proper healthy side!
Can I boil my frozen corn on the cob instead of grilling it?
Absolutely! While this recipe focuses on grilling for that lovely smoky flavor, boiling is a perfectly acceptable method. Simply bring a pot of water to a boil, add the frozen corn, and cook for about 5-7 minutes, or until heated through. You can even add a little sugar or milk to the water for extra sweetness.
Serve with your favourite toppings, and you've got yourself a classic boiled corn treat - a staple, much like fish and chips!
Fiesta Lime Grilled Frozen Corn On The Cob
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 12g |
| Fiber | 3g |
