Garlic Herb Smashed Potatoes
Recipe Introduction
Quick Hook
Ever wondered how to make smashed potatoes that everyone raves about? Honestly, it's easier than you think! These Garlic Herb Smashed Potatoes are about to become your new favourite thing.
Think crispy edges and a soft, fluffy inside, packed with flavour.
Brief Overview
Smashed potatoes are a comfort food classic, enjoyed globally. They're all about simplicity and deliciousness. This easy smashed potatoes recipe is, well, easy .
Prep takes about 15 minutes, and cooking, around 35. You'll get 4 servings, perfect as a side or a light meal.
Main Benefits
Did you know potatoes are a good source of vitamin C? And these roasted smashed potatoes are way more exciting than plain boiled ones! The garlic and herbs add an extra health boost.
These are absolutely perfect for a Sunday roast or a casual BBQ. This dish is special because it combines simplicity with amazing flavour and texture.
Gather Your Bits and Bobs
Alright, so to make these best smashed potatoes , you'll need some bits and bobs. Get yourself 1.5 lbs of baby potatoes.
Yukon Gold or red potatoes work a treat. You'll also want 4 tablespoons of butter. I recommend unsalted butter, then you can adjust the saltiness at the end yourself.
Don't forget 4 cloves of garlic and a couple of tablespoons of fresh herbs like rosemary and thyme, because that adds so much flavour.
Olive oil, salt, and pepper are also crucial. Parmesan cheese for topping is optional, but honestly, why wouldn’t you?
Tools of the Trade
Right then, let’s talk about what you’ll need to get started. A large pot is a must for boiling the spuds.
Next, you'll need a baking sheet for the roasting part. A potato masher or even the bottom of a glass will do the trick for smashing.
Got a small bowl for the garlic herb butter? Ace! A pastry brush is handy too, but you can totally use a spoon.
Ingredients & Equipment: Let's Get Smashed!
Alright, let's talk about what you'll need for these garlic herb smashed potatoes . Honestly, it’s all stuff you probably already have. It's easy smashed potatoes recipe .
Main Ingredients: Potato Power
- 1.5 lbs (680g) baby potatoes : Yukon Golds or red potatoes are the best smashed potatoes . You know, those cute little ones. Look for potatoes that are firm and smooth. Avoid any with sprouts or soft spots.
- 4 tbsp (56g) unsalted butter, melted : Go for a good quality butter. It makes all the difference in flavour.
- 4 cloves garlic, minced : Fresh garlic is a MUST here. No garlic powder allowed!
- 2 tbsp fresh herbs : Rosemary, thyme, and parsley are great. Fresh is best, but dried will do in a pinch (use half the amount).
- 2 tbsp olive oil : Nothing fancy, just your everyday stuff.
- Salt and pepper to taste: Don't be shy! Season those oven-roasted smashed potatoes well.
- Parmesan cheese (optional): For that extra cheesy goodness.
The secret to how to make smashed potatoes really great? Good quality ingredients! Trust me.
Seasoning Notes: Flavour Town
For this crispy smashed potatoes recipe, it is important to have the proper combination. The garlic and herb combo is key.
It's classic and delicious. Fresh herbs are the aromatics, and they really make the dish sing. If you're out of one, don’t sweat it.
Use what you've got!. Want a little kick? Add a pinch of red pepper flakes.
The great thing about preparing smashed potatoes with garlic butter is that you can experiment.
Equipment Needed: Keep it Simple
- Large pot: For boiling the potatoes.
- Baking sheet: Line it with parchment paper for easy cleanup.
- Potato masher or glass: For smashing. Honestly, a sturdy glass works just as well.
- Small bowl: For mixing the garlic herb butter.
- Pastry brush: To slather on that glorious butter (optional).
No fancy gadgets needed. These are roasted smashed potatoes and about being easy and delicious. The kind of food that makes you feel all warm and fuzzy inside.
These smashed potatoes side dish will be the highlight of your meal!
Cooking Method: Smashed Potatoes The Ultimate Guide to Crispy Goodness
Alright, let's talk smashed potatoes ! Honestly, how to make smashed potatoes perfectly crispy is like unlocking a secret level in cooking. Forget boring boiled potatoes; we're going for gold medal flavour here.
Prep Steps: The Mise en Place Lowdown
First, grab your spuds. I usually go for smashed baby potatoes , either Yukon Golds or red ones. About 1.
5lbs (680g) will do nicely for 4 people. Give 'em a good scrub! No one wants gritty taters.
Then, chop up about 4 cloves of garlic don't be shy, garlic is life! Mix it with 4 tbsp (56g) of melted butter.
Now, chuck in 2 tbsp of your fave fresh herbs: rosemary, thyme, parsley whatever floats your boat. That's your garlic herb smashed potatoes magic potion.
Preheat your oven to 400° F ( 200° C) .
step-by-step: Smashing Time!
- Boil those baby potatoes in salted water until they're fork tender. Around 15- 20 minutes should do it.
- Drain them well . Soggy potatoes are no good.
- Lay 'em out on a greased baking sheet.
- Now for the fun part: Smash each potato with a masher or the bottom of a glass. Aim for about 1/2 inch (1.25cm) thick.
- Brush those smashed potatoes with that glorious garlic herb butter.
- Pop them in the oven for 20- 25 minutes , flipping halfway, until they're golden brown and crispy.
Pro Tips: Level Up Your Smashed Potatoes
Want next level roasted smashed potatoes ? Preheat your baking sheet in the oven for a few minutes before adding the spuds. This gives them a head start on the crispiness.
Also, don't be afraid to really SMASH them! The thinner they are, the crispier they'll get. Avoid overcrowding the baking sheet to crispy smashed potatoes recipe . Space is key!
I often sprinkle some Parmesan smashed potatoes on during the last 5 minutes of baking. Trust me, it's a game changer! Makes for the best smashed potatoes side dish, ever. You know?
Recipe Notes: Let's Get Smashed!
Okay, so you're about to learn how to make smashed potatoes . Honestly, it's easier than putting on makeup after a wine night! But before you dive in, let's chat about some tips, tricks, and serving ideas.
This isn’t just any potato recipe; this is your ticket to best smashed potatoes ever !
Serving 'Em Up Right
These garlic herb smashed potatoes are seriously versatile. For plating, think rustic chic. Pile 'em on a platter, maybe with a sprinkle of extra herbs for that "chef's kiss" presentation.
Need some side dish inspo? They're fab with a juicy steak or roasted chicken. Or, keep it veggie and serve with a simple green salad.
A dollop of sour cream or Greek yogurt on top? Oh my gosh, yes . Plus, a chilled glass of white wine just elevates everything.
Storing Like a Pro
Got leftovers? (If you do, you are amazing!). Keep them in the fridge in an airtight container for up to 3 days .
Reheating is a breeze. Pop them back in the oven at 350° F for about 10 minutes , or until they're crispy again.
You can microwave them, but honestly, they're never quite as good, and you might lose the crisp. I don't recommend freezing roasted smashed potatoes , as they can get a bit soggy once defrosted.
Remixing the Recipe
Want to switch things up? Absolutely! For a vegan version, use vegan butter or just good olive oil. Ditch the Parmesan, or use a vegan alternative. Boom!
If you're feeling spicy, a pinch of red pepper flakes in the garlic butter is a game changer. And hey, if you only have dried herbs, no sweat! Just use half the amount since they're more concentrated.
You can even create Parmesan smashed potatoes by only adding parmesan cheese at the end.
Nutrition Lowdown
Okay, let's keep it real. These are potatoes with butter, so they aren't exactly health food. But they are delicious, and everything in moderation, right? Each serving is roughly 250 calories .
Plus, you are getting some fibre and vitamins from the potatoes themselves.
These are also great with some roasted protein to deliver a healthy and balanced plate. Think of these smashed potatoes side dish as pure joy on a plate.
Honestly, that's a health benefit in itself!
So go ahead, give this easy smashed potatoes recipe a whirl. I reckon it won't be long until you will want to learn how to make smashed potatoes .
Even if you are not a pro, you will create a crispy smashed potatoes recipe with all the love. You got this!
Frequently Asked Questions
How do I make sure my smashed potatoes are super crispy?
The secret to achieving that perfect crispy exterior is all about moisture control and heat. First, make sure you've thoroughly drained the potatoes after boiling. Second, don't overcrowd the baking sheet, as this will steam the potatoes instead of roasting them.
Finally, a hot baking sheet is key - preheating it in the oven before adding the potatoes will give them a head start on crisping up!
Can I prepare the smashed potatoes ahead of time?
You can boil and smash the potatoes a few hours ahead of time. Arrange them on the baking sheet, ready to be drizzled and seasoned. Cover the baking sheet with cling film and refrigerate.
When you're ready to bake, simply bring them to room temperature for about 15 minutes before drizzling with oil and butter, seasoning, and roasting as usual. Think of it as your 'Mary Berry' trick for stress free cooking!
What kind of potatoes are best to use when learning how to make smashed potatoes?
For the best texture and flavour, Yukon Gold or small red potatoes are highly recommended for smashed potatoes. They have a naturally creamy and buttery flavour that complements the crispy exterior. Avoid russet potatoes, as they tend to be too starchy and can become dry.
I'm trying to eat healthier. Are there any lighter variations I can use for this recipe on how to make smashed potatoes?
Absolutely! You can reduce the amount of butter or substitute it with olive oil for a healthier option. Also consider skipping the Parmesan cheese or using a lower fat cheese alternative. To up the nutritional value, load up on the fresh herbs! This way you can have the joy of smashed potatoes, guilt free!
How do I store leftover smashed potatoes? Will they still be crispy the next day?
Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Sadly, they won't be as crispy the next day, but you can revive them somewhat by reheating them in a hot oven or air fryer. Avoid microwaving, as this will make them soggy.
Honestly though, if you're anything like me, you won't have any leftovers!
Garlic Herb Smashed Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 14g |
| Fiber | 3g |
