Grandads Glorious Golden Pumpkin Pie from Scratch
Recipe Introduction
Quick Hook
Fancy knocking up a pumpkin pie from scratch that'll have everyone begging for seconds? This recipe is it . Think warm spices, creamy pumpkin filling, and a buttery, flaky crust that's basically autumn in every bite.
Brief Overview
Pumpkin pie has been a staple of American Thanksgiving for yonks. It's a medium difficulty bake that takes about 2 hours, and makes 8 glorious slices. Proper old fashioned pumpkin pie recipe
Main Benefits
Pumpkin is packed with vitamin A, so it's basically healthy cake, right? Serve this best pumpkin pie recipe up after your Thanksgiving dinner, or just because you fancy some autumn baking recipes .
Honestly, this is one easy pumpkin pie from scratch that’s special because we're going all-out homemade from the homemade pie crust to the pumpkin puree recipe .
Right then, let's talk ingredients.
We're kicking things off with the pastry. Because, let’s be honest, a shop bought crust just won't cut it for this.
You'll need all-purpose flour, proper cold butter (the colder the better!), a bit of vegetable shortening for extra flakiness, salt, and ice water. Blind bake pie crust is the key to success.
Next up, it's all about the pumpkin puree recipe . Forget the tin we're roasting a sugar pumpkin recipe to make our own.
Grab a small pumpkin, roast it until it's soft, then blend it into a smooth puree. Easy peasy!
For the filling, you'll need that lovely pumpkin puree, light brown sugar, eggs, heavy cream, whole milk, and a generous helping of pumpkin pie spice (cinnamon, ginger, cloves, and nutmeg).
It's the magic that makes it taste like proper Thanksgiving dessert ideas .
Don't even get me started about trying to find all the right spices, I swear there were 15 different kinds in my cabinet, and I was able to find only 3!
Right then, let's get cracking on Grandad’s Glorious, Golden Pumpkin Pie from Scratch the real deal. Not that shop bought stuff that tastes suspiciously like air freshener.
We're talking proper autumn baking recipes here, folks. Good enough to make even Mary Berry crack a smile.
Ingredients & Equipment
Alright, so let's get into the nitty gritty. You wanna make the best pumpkin pie recipe , right? Then you gotta have the right gear and ingredients! Here's the lowdown.
Main Ingredients
This easy pumpkin pie from scratch starts with top-notch stuff. Quality in, quality out, you know?
- All-Purpose Flour: 1 1/4 cups (156g) , plus extra for dusting.
- Salt: 1/2 teaspoon (2.5ml) .
- Unsalted Butter: 1/2 cup (113g) , very cold, cubed. The colder the better. Honestly, I sometimes freeze mine for 15 minutes before using.
- Vegetable Shortening: 1/4 cup (60ml) , also very cold.
- Ice Water: 1/4 - 1/2 cup (60-120ml) .
- Sugar Pumpkin: 1 (2-3 pound) sugar pumpkin (about 450g - 1.3 kg). A.K.A. pie pumpkin. It should feel heavy for its size.
- Pumpkin Puree: 1 1/2 cups (360ml) . Freshly made using our sugar pumpkin recipe or canned. Fresh is always gonna be better.
- Light Brown Sugar: 1 1/4 cups (250g) , packed.
- Large Eggs: 2 .
- Heavy Cream: 1 cup (240ml) .
- Whole Milk: 1/2 cup (120ml) .
- Ground Cinnamon: 1 teaspoon (5ml) .
- Ground Ginger: 1/2 teaspoon (2.5ml) .
- Ground Cloves: 1/4 teaspoon (1.25ml) .
- Ground Nutmeg: 1/4 teaspoon (1.25ml) .
- Salt: 1/2 teaspoon (2.5ml) .
Seasoning Notes
Spices are key! They turn pumpkin puree recipe into a thanksgiving dessert ideas sensation.
- For the pumpkin pie spice , use a mix of cinnamon, ginger, cloves, and nutmeg.
- A tiny pinch of allspice can deepen the flavor too.
- If you have pumpkin pie spice blend, use 2 teaspoons.
Equipment Needed
Right, you don't need fancy stuff to nail this old fashioned pumpkin pie recipe . Here’s what you actually need:
- Food Processor: (Optional) Makes the homemade pie crust a breeze.
- Rolling Pin
- 9 inch Pie Plate
- Baking Sheet
- Aluminium Foil: (For blind bake pie crust if it browns too fast).
Grandad’s Glorious, Golden Pumpkin Pie from Scratch
Oh my gosh, right then, let's get cracking on this pumpkin pie from scratch the real deal, not the shop bought stuff.
We're talking proper autumn vibes here, folks, good enough to make even Prue Leith crack a smile. It's one of the best pumpkin pie recipes out there and definitely tops my list for thanksgiving dessert ideas .
This recipe ditches the canned filling and embraces fresh pumpkin puree recipe , making everything from the homemade pie crust to the filling.
We're talking deep spice, incredible creaminess and a guaranteed showstopper.
Prep Steps: Getting Our Ducks in a Row
First, the mise en place is crucial. Get everything measured out beforehand. Honestly, it saves a world of stress. I always chop my butter before it goes in the fridge.
It makes it so much easier to work with later. And remember, a clean workspace is a happy workspace. Let's talk safety for a hot second - keep knives sharp and fingers out of the way.
step-by-step to Pumpkin Pie Perfection
Ready to get our bake on?
- Make the Dough: Combine flour and salt. Cut in cold butter and shortening. Add ice water until it just comes together. Chill!
- Bake the Pumpkin: Cut your sugar pumpkin recipe in half and remove seeds. Roast until tender. It's gotta be really soft, you know? Then puree it.
- Preheat and Roll: Preheat to 425° F ( 220° C) . Roll out dough. Transfer to a pie plate and crimp. Don't forget to blind bake pie crust before filling.
- Filling Prep: Whisk together pumpkin puree, brown sugar, eggs, cream, milk, and pumpkin pie spice . Mix it like you mean it.
- Bake the Pie: Reduce temp to 350° F ( 175° C) . Pour in the filling and bake for 50- 60 minutes . The filling should be set with a slight jiggle.
Pro Tips for a Proper Pie
- Cold, Cold, Cold: Keep that butter and shortening ice cold for a flaky crust. I sometimes even put my flour in the freezer.
- Don't Overbake: Overbaking = cracked filling. No bueno! Watch for that slight jiggle.
- make-ahead Magic: You can make the dough a day in advance. It makes life easier, trust me. Just keep it well wrapped in the fridge.
I remember the first time I tried to make this pie. It was a DISASTER. The crust was tough. The filling was runny.
My Grandad always said, "Patience, lad. It's a labor of love." And you know what? He was right. There is no need to search for old fashioned pumpkin pie recipe on the internet as Grandad's is the best and easy easy pumpkin pie from scratch one.
Now, every autumn baking recipe I make has a little bit of his love in it, just the same as this pie has that family touch with the unique taste of pumpkin pie from scratch .
Recipe Notes for Grandad’s Glorious, Golden Pumpkin Pie from Scratch
Alright, so you're ready to bake! This pumpkin pie from scratch is gonna be epic, trust me. But before you dive in, let's run through a few extra bits and bobs to make sure it's a smashing success.
Serving Suggestions: The Grand Finale
Okay, so you've got this beautiful pie. Let's make it sing!
- Plating and Presentation: A simple dusting of icing sugar looks fab. Or, go wild with some autumn leaves artfully arranged around the pie. Honestly, presentation is half the battle.
- Complementary Sides or Beverages: Nothing beats a slice of this with a big dollop of whipped cream. Or, get fancy with a salted caramel drizzle. For drinks, think hot coffee, chai latte, or even a cheeky glass of dessert wine. I sometimes serve it with a pumpkin spice latte, you know? A scoop of vanilla ice cream adds a cool and creamy contrast.
Storage Tips: Keeping it Fresh
Listen up, you might have some left over. Here’s how to keep it in tip-top shape.
- Refrigeration Guidelines: Once cooled, wrap that old fashioned pumpkin pie recipe tightly in cling film. It'll keep happily in the fridge for up to 3 days.
- Freezing Options (if applicable): Believe it or not, you can freeze pumpkin pie from scratch ! Wrap it really well to prevent freezer burn, and it'll be good for up to a month. Just let it thaw completely in the fridge before serving.
- Reheating Instructions: A slice of pie can be warmed up gently in the oven at 300° F ( 150° C) for about 10 minutes, or you can just zap it in the microwave for a few seconds.
Variations: Mix it Up!
Fancy putting your own spin on things? Go for it! Here are some ideas.
- Dietary Adaptations: For a gluten-free pie, use a gluten-free homemade pie crust . For a dairy-free option, use coconut milk instead of cream and milk.
- Seasonal Ingredient Swaps: If you're feeling adventurous, try using butternut squash instead of sugar pumpkin recipe for the pumpkin puree recipe . Honestly, it's a pretty good sub!
Nutrition Basics: Goodness Inside
Right, let's talk about what's actually in this masterpiece.
- Simplified Nutrition Information: Each slice has roughly 350 calories. Of course, this is an estimate, but it's good to know.
- Key Health Benefits: Pumpkin is packed with Vitamin A, which is great for your eyes. And the spices? They're full of antioxidants. So, basically, this is practically a health food. Alright, maybe not quite , but it's got some good stuff in it!
So there you have it. This best pumpkin pie recipe is more than just a dessert; it's a hug in pie form! Whether you are looking for thanksgiving dessert ideas or autumn baking recipes , you will rock this easy pumpkin pie from scratch .
Don't be scared to get stuck in! With these tips, you'll be whipping up a pie that'll have everyone begging for seconds.
Happy baking, and enjoy every single delicious bite!
Frequently Asked Questions
Is it really worth making pumpkin pie from scratch, or should I just buy canned filling?
While canned pumpkin puree is convenient, making pumpkin pie from scratch using fresh pumpkin truly elevates the flavour. Roasting your own pumpkin gives you a deeper, richer, and more complex taste.
It's a bit more effort, sure, but think of it as a Sunday Project worthy of a blue ribbon you'll taste the difference, and you'll feel a sense of accomplishment worthy of Prue Leith's handshake!
My pumpkin pie from scratch filling cracked! What did I do wrong?
Cracking usually means the pie was overbaked. The filling should be set around the edges with a slight jiggle in the center when it's done. Next time, try reducing the oven temperature slightly or covering the crust edges with foil to prevent it from browning too quickly.
Remember, ovens can vary, so keep a close eye on your pie!
Can I make the pumpkin pie crust ahead of time?
Absolutely! Making the pie crust ahead is a great time saver, especially if you're juggling multiple dishes for a big gathering. You can prepare the dough, wrap it well, and store it in the refrigerator for up to 2 days or in the freezer for up to 2 months.
Just be sure to let it thaw in the fridge overnight before rolling it out. Consider baking the empty pie shell before the day so that you only have to bake the filling on the main day!
How do I store leftover pumpkin pie?
To keep your glorious pumpkin pie fresh, cover it loosely with plastic wrap or foil and store it in the refrigerator. It will stay good for up to 3-4 days. Just be aware that the crust might soften a little over time, but the flavor will still be fantastic!
You could also portion into individual slices, wrapping each individually for ease.
I don't have all the spices listed. Can I use pumpkin pie spice instead when baking my pumpkin pie from scratch?
You absolutely can! Pumpkin pie spice is a convenient blend of all the classic spices used in pumpkin pie. Generally, 2 teaspoons of pumpkin pie spice is a good substitute for the individual spices in this recipe.
However, you can adjust to suit your tastes maybe add a little extra cinnamon if you like a warmer spice profile!
Is there a healthier way to make pumpkin pie from scratch?
You can definitely make some swaps to lighten things up! Try using whole wheat flour for the crust, which adds fiber, and consider using maple syrup instead of brown sugar to reduce refined sugar intake. You can also substitute some of the heavy cream with evaporated milk or a plant based alternative.
Keep in mind that these substitutions might slightly alter the taste and texture of the pie, but it'll still be delicious and a little kinder to your waistline!
Grandads Glorious Golden Pumpkin Pie From Scratc
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 2g |
