Grandmas Peach Cobbler Perfection
Recipe Introduction
Quick Hook
Ever had that craving for something warm, comforting , and bursting with summer flavors? This best peach cobbler recipe is your answer.
It brings together sweet, juicy peaches. A golden biscuit topping makes it pure heaven.
Brief Overview
Peach cobbler is a classic Southern dessert. It is a perfect easy dessert for any occasion. This recipe is easy and takes about an hour. It makes eight servings.
Main Benefits
Peaches are packed with vitamins and antioxidants. They make this dessert a slightly healthier indulgence. It’s the perfect dish for a family gathering.
This recipe is special because it uses simple ingredients. It is quick to make.
Craving that homemade peach cobbler taste? It's easier than you think. It's the easy peach cobbler recipe that everyone raves about.
You can use fresh peach cobbler which is always a hit! And you will remember your grandma's peach cobbler recipe too.
This peach cobbler will knock your socks off, Alright? Let's get baking.
This recipe uses juicy peaches and a buttery topping. It reminds me of Sunday dinners with my family. I'll never forget my first peach cobbler.
It was a summer afternoon. I made it with my grandma. Her classic peach cobbler was the best!
There are so many peach dessert recipes but this recipe is special. Because the peach cobbler with biscuit topping is perfect! It's the southern peach cobbler recipe that will take you to paradise.
It also tastes amazing. We use a secret ingredient. A dash of nutmeg in the best peach cobbler filling . You know? Trust me, it makes all the difference.
Ingredients & Equipment: Let’s Get Started!
Alright, let's whip up this best peach cobbler recipe ! Trust me, it's easier than you think. Forget soggy bottoms, this will get bake off brilliance .
First, we need to gather our goodies. I remember the first time I tried this recipe. Oh my gosh, it was like a taste of summer in every bite!
Main Ingredients for a Dreamy Cobbler
Here’s what you'll need to make this homemade peach cobbler a reality.
Peach Filling:
- 6 medium ripe peaches (about 2 pounds/900g ), peeled and sliced. Quality peaches are key! They should smell fragrant and give slightly to the touch. If you use canned peaches, just make sure they're packed in juice, not syrup.
- 1/2 cup (100g) granulated sugar
- 2 tablespoons (25g) all-purpose flour
- 1 teaspoon (5g) ground cinnamon
- 1 tablespoon (15ml) lemon juice
- 1/4 teaspoon (1g) ground nutmeg
Biscuit Topping:
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 1/2 teaspoons (6g) baking powder
- 1/4 teaspoon (1.5g) salt
- 1/2 cup (1 stick/113g) cold unsalted butter, cut into cubes. Make sure the butter is super cold; I sometimes even pop it in the freezer for 10 minutes before using it.
- 1/2 cup (120ml) milk
- 2 tablespoons melted butter, for brushing
Seasoning Notes
Let's talk about spices. Cinnamon and nutmeg are best friends here. They give the peach filling such warmth. If you're feeling adventurous, try adding a pinch of ginger or cardamom.
For a quick substitution, if you don't have nutmeg, just skip it. The cinnamon will still carry the flavor. Honestly, it will be still taste amazing
Equipment Needed: Keep it Simple
You don't need fancy gadgets for the best peach cobbler recipe .
- 9x13 inch baking dish. I've used a round cake tin, in a pinch, it still works!
- Mixing bowls.
- Measuring cups and spoons.
- Pastry blender or food processor (optional, for cutting in the butter).
- Vegetable peeler or paring knife.
Honestly, you can even use your fingers to cut in the butter. Just make sure your hands are cold!
Cooking Method: Nail that Perfect Peach Cobbler!
Alright, let's talk about cooking a best peach cobbler recipe ! This ain't rocket science. You can whip up a homemade peach cobbler so good, it'll make you wanna slap your mama! (Just kidding, don't do that.
) The key is understanding a few simple steps.
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key. Peel and slice those peaches. Measure out all your ingredients. Trust me. It saves you from running around like a headless chicken later.
Time saving tip? Chop the butter into cubes, then pop it back in the fridge or freezer for a few. This ensures it stays super cold.
This is really important to get that perfect biscuit crumble texture that's like the one in grandma's peach cobbler recipe
Safety first, people! Don't cut yourself. A sharp knife is safer than a dull one, honestly . And always use oven gloves. Burns are not fun.
step-by-step: The Road to Cobbler Glory
- Toss sliced peaches with 1/2 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1 tablespoon lemon juice, and 1/4 teaspoon nutmeg. Mix gently. Don't bruise the peaches!
- Preheat your oven to 375° F ( 190° C) . That's the magic number.
- Pour the peach mixture into a 9x13 inch baking dish. Make sure it's spread evenly.
- Whisk together 1 cup flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- Cut in 1/2 cup cold butter until it looks like coarse crumbs. Now add 1/2 cup milk. Don't overmix!
- Drop spoonfuls of dough over the peaches. It doesn't have to be perfect.
- Brush the topping with 2 tablespoons melted butter.
- Bake for 40- 45 minutes . The top should be golden brown. The filling should be bubbling.
Pro Tips: Level Up Your Cobbler Game
Want that southern peach cobbler recipe edge ? Use ripe, but firm peaches. Mushy peaches equal soggy cobbler. No one wants a soggy bottom!
A common mistake? Overmixing the biscuit dough. This develops the gluten too much. Tough biscuits. No, thank you. Mix until just combined.
make-ahead option? You can prep the peach filling a day in advance. Just keep it in the fridge. The best peach cobbler filling is well rested, you know?
Recipe Notes for the Best Peach Cobbler Recipe
Alright, so you're ready to bake the best peach cobbler recipe ever! Before you jump in, I wanted to share a few little nuggets of wisdom I've picked up along the way.
Think of these as your cheat sheet to cobbler success.
Serving Suggestions: Gettin' Fancy with Fruit
Look, this homemade peach cobbler tastes amazing straight from the oven. Honestly, though, presentation is key. I like to let it cool slightly then serve it warm with a big scoop of vanilla ice cream.
Oh my gosh! A drizzle of caramel sauce? Divine. If you're feeling extra, try a dollop of whipped cream and a sprinkle of chopped pecans.
As for drinks, iced tea or even a crisp white wine is amazing.
Storage Tips: Keeping it Fresh
If you have leftovers, which is unlikely, store them in the fridge. Keep it in an airtight container for up to 3 days.
You can freeze it, but the biscuit topping might get a bit soggy. Honestly, I wouldn't recommend it. To reheat, just pop a slice in the microwave for about 30 seconds , or warm it up in the oven at 350° F ( 175° C) for about 10 minutes .
Variations: Mix it Up!
Want to get a little creative with this easy peach cobbler recipe ? For a gluten-free version, just swap out the regular flour for a gluten-free blend.
It's that easy! And if you’re dairy-free, use a plant based butter and milk alternative. As for seasonal swaps, try using nectarines or plums instead of peaches.
The flavor profiles are similar, and the results are just as delicious.
Nutrition Basics: Goodness in Every Bite
This classic peach cobbler isn’t exactly health food, alright. But it does have some nutritional value! Peaches are packed with vitamins and antioxidants.
Plus, you're getting a little bit of fiber. Each serving contains around 320 calories, 4g of protein, 14g of fat, 48g of carbs, 3g of fiber and 28g of sugar.
Remember, these are just estimates. So you know? Eat responsibly and enjoy!
There you have it! Your guide to peach cobbler perfection. This southern peach cobbler recipe truly is worth the effort.
You got this! Now, go and bake the best peach cobbler filling you've ever made. I bet that grandma's peach cobbler recipe is something to be proud of.
Happy baking!
Frequently Asked Questions
Can I use frozen peaches for this best peach cobbler recipe? I'm short on time and the local market is out of fresh ones.
Absolutely! Frozen peaches work perfectly fine in this best peach cobbler recipe. Just be sure to thaw them completely and drain off any excess liquid before using them in the filling. This will prevent your cobbler from becoming too watery.
My biscuit topping always turns out tough. What am I doing wrong with this best peach cobbler recipe, and how can I avoid it?
Tough biscuit topping is a common baking woe! The secret is to avoid overmixing the dough. Mix the ingredients until just combined a few streaks of flour are perfectly okay. Overmixing develops the gluten in the flour, leading to a tougher texture, nobody wants a cobbler like a hockey puck!
How can I store leftover peach cobbler and for how long will it stay good?
Leftover peach cobbler can be stored in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or transfer it to an airtight container. You can reheat it gently in the oven or microwave. Alternatively, enjoy it cold straight from the fridge it’s delicious either way!
I'm trying to be a bit healthier. Are there any lower sugar or lower fat variations I can make to this best peach cobbler recipe?
Definitely! To reduce sugar, try using a sugar substitute like stevia or monk fruit in the filling and biscuit topping. You can also reduce the amount of butter in the biscuit topping by using unsweetened applesauce to replace some of it.
For a lower fat option, consider using whole wheat flour for added fiber and nutrients.
Can I add any other fruits or spices to this best peach cobbler recipe to give it a unique twist?
Absolutely, get creative! Adding other stone fruits like plums or nectarines alongside the peaches creates a delightful flavor combination. A pinch of cardamom or a grating of fresh ginger will also add warmth and complexity to the filling.
You could even add a handful of blueberries or raspberries for a pop of color and flavor - consider it your Bake Off moment!
Grandmas Peach Cobbler Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 14g |
| Fiber | 3g |
