Homemade Italian Seasoning Skip the Storebought Stuff

Recipe Introduction

Quick Hook

Ever stared at a jar of bland Italian seasoning wondering how to make italian seasoning better? I did! Forget the shop bought stuff.

This recipe? It's a burst of sunny Tuscany in a jar.

Brief Overview

Italian seasoning, a cornerstone of countless dishes, boasts a rich heritage. This easy recipe takes about 5 minutes. It yields roughly half a cup, perfect for spicing up numerous meals.

Main Benefits

The best italian seasoning recipe uses a blend of dried herbs, packed with antioxidants. It's ideal for everything from pizza nights to Sunday roasts.

What makes it special? You control the flavour profile.

Italian Seasoning: Your Ticket to Flavour Town

Alright, ditch the bland store-bought stuff. We're about to learn how to make italian seasoning that will blow your socks off. Seriously, this is a game changer.

Homemade Italian Seasoning Recipe: Let's Get Started

This isn't just any homemade italian seasoning recipe . It's your recipe. Feel free to tweak it to your heart's content.

What You'll Need: The Italian Seasoning Ingredients

Grab these italian seasoning ingredients :

• 2 tablespoons dried basil (15 ml)
• 2 tablespoons dried oregano (15 ml)
• 1 tablespoon dried rosemary, crushed (7.5 ml)
• 1 tablespoon dried thyme (7.5 ml)
• 1 tablespoon dried marjoram (7.5 ml)
• 1 teaspoon dried garlic powder (5 ml)
• 1 teaspoon dried onion powder (5 ml)
• 1/2 teaspoon dried sage (2.5ml)
• 1/4 teaspoon red pepper flakes (optional, adjust to taste) (1.25 ml)

Honestly, I sometimes throw in a pinch of dried parsley for extra fanciness.

How to Mix Your DIY Italian Seasoning Blend

Making this diy italian seasoning blend is dead simple. Mix all the herbs and spices in a small bowl. Stir it well. Transfer to an airtight container, and voilà !

Easy Italian Seasoning Recipe: Time is of the Essence

This easy italian seasoning recipe is ready in under 5 minutes. That's quicker than ordering a takeaway, innit? Store it in a cool, dark place for up to six months.

Ingredients & Equipment: The Secret Sauce to Bellissimo Seasoning

Okay, channeling my inner Nigella Lawson here. We're about to make an ingredient list that'll have Google salivating. We're ditching bland supermarket stuff, you know? Let's dive into what you need to create your own incredible homemade Italian seasoning recipe! Seriously, this is going to change your cooking game.

Main Ingredients for Your Amazing Blend

• 2 tablespoons (15 ml) dried basil. Make sure it smells sweet, not dusty.
• 2 tablespoons (15 ml) dried oregano. Look for a vibrant green color.
• 1 tablespoon (7.5 ml) dried rosemary, crushed. Good quality rosemary has a strong, piney scent.
• 1 tablespoon (7.5 ml) dried thyme. It should smell earthy and slightly floral.
• 1 tablespoon (7.5 ml) dried marjoram. This adds a subtle sweetness.
• 1 teaspoon (5 ml) dried garlic powder. Essential for that garlicky kick.
• 1 teaspoon (5 ml) dried onion powder. Adds depth of flavour.
• 1/2 teaspoon (2.5 ml) dried sage. A little goes a long way!
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional). For a little heat.

Honestly, when you how to make italian seasoning yourself, it is just about choosing the right authentic italian seasoning and using the right dried herbs for italian seasoning.

My nonna always said it's the little things, you know? Freshness counts!

Seasoning Notes: The Flavour Powerhouse

This italian herb mix relies on the classic combination of basil, oregano, rosemary, thyme, and marjoram. Garlic and onion powder amplify the savory notes.

Red pepper flakes? My secret weapon for a little kick.

Don't have marjoram? More oregano works as an italian seasoning substitute. Feel free to tweak the ratios to your liking. That's what makes this diy italian seasoning blend special.

Equipment Needed: Keep it Simple

All you really need are:

• Measuring spoons. Gotta get those ratios right!
• Small mixing bowl. Anything will do.
• Airtight container or jar. An old jam jar is perfect!

You don't need fancy gadgets here. Just simple tools to create something amazing . This is seriously the best italian seasoning recipe ever. Trust me! I swear by it!.

Homemade Italian Seasoning: Ditch the store-bought Stuff!

Okay, channeling my inner Nigella Lawson here! Ever wondered how to make italian seasoning that’s actually amazing ? Honestly, store-bought stuff just doesn't cut it.

This recipe is your ticket to a vibrant blend. It is packed with that authentic Tuscan flavour. You know? It's way easier than you think! We are talking about a totally easy italian seasoning recipe here, people.

Prep Steps for Italian Perfection

First, you need your essential mise en place . Gather all the dried herbs: 2 tablespoons dried basil, 2 tablespoons dried oregano, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, 1 tablespoon dried marjoram, 1 teaspoon dried garlic powder, 1 teaspoon dried onion powder, 1/2 teaspoon dried sage , and a dash of 1/4 teaspoon red pepper flakes if you're feeling spicy.

I like to measure them out into little bowls first. Talk about that time saving organization!

step-by-step Process

1. Combine all the dried herbs and spices in a small mixing bowl.
2. Mix everything really well until everything is mixed evenly.
3. Taste! See if you need more of something. More red pepper? Go for it!
4. Store your diy italian seasoning blend in an airtight container.

Pro Tips for Pukka Flavour

• Crush the rosemary before mixing. This releases all its lovely oils. Honestly, it makes a big difference.
• Watch out for garlic powder! A lot of it is heavily salted so feel free to omit salt.
• Thinking about italian seasoning substitute ? If you don't have marjoram, add extra oregano. Easy peasy!

See? Best italian seasoning recipe ever ! Now you know how to make italian seasoning ! This italian herb mix will take your pasta sauce from “meh” to “magnifico” in seconds.

I love using it on roasted veggies, too. Trust me, you’ll never go back to the pre-mixed stuff.

Important information Toast the herbs lightly in a dry skillet over medium low heat for 1- 2 minutes before mixing to deeper flavors! Watch carefully so they don't burn.

Store the seasoning in a cool, dark, airtight container to preserve its flavor and aroma.

Recipe Notes for the Best Italian Flavours

Okay, listen up, because how to make italian seasoning is about to get real easy. Honestly, once you start making your own homemade italian seasoning recipe , you'll never go back to the store-bought stuff.

It's fresher, bolder, and you control exactly what goes in it. Plus, knowing you made it yourself? Chef's kiss! Think of this as your easy italian seasoning recipe .

Now, let's dive into some tips and tricks to make your diy italian seasoning blend extra special.

Serving Suggestions That Sing!

Presentation is key, darlings! Sprinkle your italian herb mix over a Caprese salad for a pop of flavour and colour.

Or, mix it with olive oil for a simple bread dip that'll have everyone reaching for more. Roasted vegetables with a generous dusting? Forget about it! As for drinks, a crisp Pinot Grigio always does the trick.

Storage Tips That Save the Day

Keep your authentic italian seasoning fresh by storing it in an airtight container. Think mason jars or repurposed spice containers.

Pop it in a cool, dark place like your pantry. It should last for about 6 months though, if you are anything like me, it’ll be long gone before then.

Freezing? Nah, not necessary. Reheating isn’t a thing either, since it is a seasoning.

Variations: Your Seasoning, Your Way

Want a bit of a kick? Add extra red pepper flakes for a spicy italian seasoning recipe . Watching your salt intake? Omit the garlic and onion powder or find salt free versions.

For a seasonal twist, consider adding a pinch of dried parsley. If you don't have marjoram, use a little more oregano.

Or, if you're feeling fancy, add a pinch of crushed fennel seeds can add a lovely anise flavour.

Nutrition Basics: Goodness in Every Pinch

Per ¼ teaspoon, you're looking at about 3 calories. Seriously! Zero guilt here. Italian seasoning ingredients are packed with antioxidants and anti inflammatory properties.

So, you can feel good about adding this flavour bomb to all your meals. A good italian seasoning substitute , that's why is great!

So, there you have it! Making your own Italian seasoning is a piece of cake. And trust me, the flavour payoff is huge .

Get creative, have fun, and enjoy the taste of Italy in your own kitchen. What are you waiting for? Grab those dried herbs for italian seasoning and get mixing! This best italian seasoning recipe is your passport to flavour town.

You've got this!