Honeydrizzled Goat Cheese Tartlets with Fig Prosciutto

- Recipe Introduction
- What You'll Need for these Little Beauties
- Making the Magic Happen - Step by Step
- This filling that makes it Divine
- Top it like a Boss
- Bake 'em, Eat 'em, Love 'em
- Ingredients & Equipment: Let's Get This Tartlet Party Started!
- Cooking Method: Baking These Bad Boys
- Recipe Notes That Will Make You A Star
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever find yourself craving something both classy and cozy? These Honey Drizzled Goat Cheese Tartlets with Fig & Prosciutto will change the game. Get ready for the easiest goat cheese appetizer recipe ever!
Brief Overview
Originating from classic French pâtisserie , these mini tart recipes blend sophistication with rustic charm. This recipe falls into the easy goat cheese recipes category.
It takes about 45- 50 minutes from start to finish. It makes 12 delicious tartlets, perfect for sharing.
Main Benefits
Goat cheese recipes aren't just delicious; they can be healthier. Goat cheese is packed with nutrients. These tartlets are perfect for a posh picnic or a casual get-together with friends.
What makes them special? The balance of sweet, salty, and tangy flavours in a cute little package. Plus, they look super impressive.
What You'll Need for these Little Beauties
Alright, here's what you'll need to make these goat cheese tartlets sing. We're talking pre-made pastry because, honestly, who has time for homemade? But feel free to use your own if you're feeling ambitious.
Making the Magic Happen - step-by-step
Honestly, this fig and prosciutto recipe is easier than ordering takeaway. Just roll, fill, bake, and drizzle. Trust me, even I can manage it after a glass or two of wine.
This filling that makes it Divine
The filling is where the magic truly happens. That creamy, tangy honey goat cheese recipe is just chef's kiss. Room temperature cheese is key here, so don't be a numpty and skip that step.
It’ll make everything so smooth.
Top it like a Boss
Now for the fun part: topping these beauties. Fresh figs, salty prosciutto, and a drizzle of honey bellissimo . For vegetarians, it works great as a vegetarian goat cheese tart without the prosciutto.
You can create the perfect sweet and savory tart
Bake 'em, Eat 'em, Love 'em
Seriously, these are so good they'll be gone in minutes. Don't be surprised if your mates are fighting over the last one.
And if you are a fan of baked goat cheese recipes , they’ll become a staple. You can serve them warm or at room temperature.
Ingredients & Equipment: Let's Get This Tartlet Party Started!
Alright, let's talk about what you'll need for these amazing honey goat cheese recipe delights. Honestly, these goat cheese tartlets are easier than they look. We'll keep it simple, I promise.
Main Players
For the base, grab a package of pre-made pie crust (about 14.1 oz/400g ). You know, the refrigerated kind.
I use it all the time. Plus, you'll need a little flour for dusting. A quarter cup/30g will do. Trust me on this.
Now, for the good stuff. Get 4 oz/115g of soft goat cheese , and 2 oz/55g of cream cheese. Important: let them warm up! Also, snag 1 egg, and have some heavy cream ( 1 tbsp/15ml ), black pepper ( 1/4 tsp/1.
25ml ), and salt ready. We don't want bland.
Finally, the toppings. Four fresh figs, quartered. Then, 2 oz/55g of thinly sliced prosciutto, and some honey . Also, thyme is totally optional.
Seasoning Notes: Spice It Up!
Black pepper is key. It cuts through the richness. You can add a tiny pinch of nutmeg to the goat cheese for extra warmth.
Don't have figs? Use dates. Works like a charm. You know, like a nice fig and prosciutto recipe but easier.
These easy goat cheese recipes will be your favourite.
Essential Kit
You will need a muffin tin for mini tart recipes , rolling pin, and a 3 inch cookie cutter. Also, get a bowl, an electric mixer, parchment paper, a baking sheet, and a fork.
Don't have a cookie cutter? Use a glass! And, of course, your oven. Keep it at 375° F/ 190° C .
Seriously, that's important.
I made these vegetarian goat cheese tart for my vegan friends recently and they loved them. Just skip the Prosciutto.
Ready to make an amazing goat cheese and fig appetizer ? I am! Let's bake some magic ! With these baked goat cheese recipes your guests will never forget you.
They are a perfect goat cheese appetizer you can make.
Cooking Method: Baking These Bad Boys
Baking. It's not just for bread, you know? I mean, sure, fresh bread is amazing, but baking opens up a whole world of deliciousness.
Today, we are tackling the delicious goat cheese recipes , more particularly Honey Drizzled Goat Cheese Tartlets with Fig & Prosciutto .
These are not just any mini tart recipes ; they're little flavor bombs. Trust me, they are sure to be the best goat cheese tartlets you’ve ever tasted.
Prep Steps: Let's Get Organised
- Essential mise en place: This basically means "everything in its place". Chop your figs. Measure out your cheese. Get your pastry ready. Organisation prevents stress.
- Time saving organization tips: I like to get all my ingredients out first. Weigh and measure them. That way, when I'm in the middle of baking, I'm not scrambling around looking for the salt. Honestly, it makes a HUGE difference.
- Safety reminders: Remember your oven is HOT. Use oven gloves! Don't want any burnt fingers.
step-by-step Process: The Baking Breakdown
- Roll out your pie crust on a lightly floured surface. If you are not using a sheet, then you would have to do that!.
- Cut out 3 inch circles. Use a cookie cutter or glass. Anything round will do, alright?
- Mix the goat cheese, cream cheese, egg yolk, cream, salt, and pepper until smooth.
- Spoon this heavenly mixture into your tartlet shells.
- Bake in a preheated oven at 375° F ( 190° C) for 20- 25 minutes . The crust should be golden.
- Top with figs and prosciutto. Drizzle generously with honey.
Pro Tips: Secrets to Success
- If you're aiming for an ultra crisp crust, try blind baking for about 10 minutes before adding the filling.
- Avoid the dreaded soggy bottom by chilling the tartlet shells for a bit before baking.
- make-ahead option: You can prep the tartlet shells and the filling a day in advance. Assemble and bake just before serving.
These easy goat cheese recipes are very easy, and it's not very difficult to make your own version of this sweet and savory tart , even making a vegetarian goat cheese tart omitting the ham!.
Okay, so you could easily serve this beauty of a tartlet as a simple goat cheese appetizer for a casual hang with the lads.
And, I’m telling you, whipping up a goat cheese and fig appetizer like this is bound to impress. If you want something a little simpler, though, you can go for a simpler honey goat cheese recipe , the honey and goat cheese pair perfectly.
And for those of you who loves a fig and prosciutto recipe , this is a must try. You could even give baked goat cheese recipes a go with this dish.
Recipe Notes That Will Make You A Star
These honey drizzled goat cheese tartlets with fig and prosciutto aren't just another goat cheese appetizer . They're little flavour bombs! So before you dive in, let's cover some essential recipe notes.
Seriously, these will help you nail this fig and prosciutto recipe every single time .
Plating and Presentation Ideas
Okay, so you've baked these gorgeous mini tart recipes . Now, let’s talk presentation. Honestly, presentation elevates these easy goat cheese recipes .
Try arranging the goat cheese tartlets on a rustic wooden board. Scatter a few fresh thyme sprigs around. A drizzle of extra honey never hurts, you know? And for drinks? A crisp Sauvignon Blanc is perfect.
It complements the sweet and savory tart beautifully.
Storage Tips: Keep 'Em Fresh
Got leftovers? No worries! Pop those baked goat cheese recipes into an airtight container. They’ll happily chill in the fridge for up to 3 days.
Freezing isn't really recommended as the pastry can get a bit soggy. When reheating, a quick zap in the microwave is fine, but honestly, a low oven ( 300° F/ 150° C ) for about 5 minutes is best to keep that pastry crisp.
Variations: Your Tartlets, Your Way
Fancy a change? Let's talk variations . For a vegetarian goat cheese tart , just skip the prosciutto. Honestly, a sprinkle of toasted pine nuts adds a lovely crunch and nutty flavour.
Feeling fruity? Swap the figs for sliced pear and walnuts. Another great thing: for a gluten-free Option, try using gluten-free pie crust.
And boom, you are all set with all kinds of options.
Nutrition Basics: Goodness in Every Bite
Each tartlet is around 180 calories. They pack about 6g of protein and 12g of fat. And about 12g of carbohydrates.
But let's be real, these are more about treating yourself. Using quality ingredients means some nutritional wins too. This goat cheese and fig appetizer may provide key nutrients.
So there you have it! With these notes, you're ready to conquer these goat cheese recipes . Don't be afraid to experiment and make these honey goat cheese recipe your own.
You've got this! Go forth and tartlet!
Frequently Asked Questions
I'm a bit of a beginner in the kitchen. Are these honey drizzled goat cheese tartlets hard to make?
Not at all! While they look fancy, these tartlets are pretty straightforward. Using pre-made pie crust definitely cuts down on the work. Just take your time with each step, and remember, even if they don't look perfect, they'll still taste amazing. Think of it as your own little Great British Bake Off challenge!
Can I make these goat cheese recipes ahead of time for a party?
Absolutely! You can prepare the tartlet shells a day in advance and store them in an airtight container at room temperature. The filling can also be made ahead and stored in the refrigerator. Just assemble and bake them about an hour before your guests arrive.
For best results, add the prosciutto and honey right before serving to keep them fresh.
I'm not a fan of figs. What else can I use in these goat cheese recipes?
No worries, there are tons of options! Sliced pears or apples would be lovely substitutes, especially in the fall. You could also try using dried cranberries or dates for a different kind of sweetness and texture. Get creative and use whatever fruits you enjoy the goat cheese will complement almost anything!
How should I store leftover goat cheese tartlets?
Store any leftover tartlets in an airtight container in the refrigerator. They'll keep for about 2-3 days. You can reheat them in a low oven (around 300°F/150°C) for a few minutes, but they're also delicious cold.
Be aware that the pastry might lose some of its crispness over time, but they'll still taste great!
Are there any nutritional considerations with these tartlets?
These tartlets are a delicious treat, but like most pastries, they are relatively high in fat and calories. Using less honey can reduce the sugar content slightly. Goat cheese is also a good source of protein and calcium, so enjoy them in moderation as part of a balanced diet.
I'm following a gluten-free diet. Can I still enjoy these tartlets?
You bet! Simply substitute the regular pie crust with a gluten-free version. Many supermarkets now carry gluten-free pie crusts in the freezer section, so it's easier than ever to adapt this recipe. Just be sure to check the label to ensure it meets your dietary needs. Happy baking!
Honeydrizzled Goat Cheese Tartlets With Fig Pros

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Protein | 6g |
| Fat | 12g |
| Carbs | 12g |