Instant Pot Slow Cooker Pot Roast Sunday Dinner Weekday Easy
Recipe Introduction
Fancy a Sunday dinner without the Sunday effort? You know, the kind of meal that makes your kitchen smell amazing.
The answer? My Instant Pot Slow Cooker Pot Roast! Honestly, it’s proper lush.
This classic dish is all about tender beef and hearty veg. It is slow cooked to perfection. The Instant Pot does the hard work.
This means you get maximum flavour with minimal fuss. It's based on traditional Slow Cooker Chuck Roast .
Why You'll Love This Instant Pot Slow Cooker Recipe
This Easy Pot Roast Recipe uses an instant pot slow cooker . It brings together the best of both worlds. The flavor is deep and rich, just like nan used to make.
However, it's ready in a fraction of the time. It's also packed with protein and fibre. This makes it a healthy and satisfying meal for the whole family.
Serve it up on a chilly evening for ultimate comfort.
A Bit About Pot Roast
Pot roast is a true comfort food recipe , with roots in peasant cooking. It's traditionally made with tougher cuts of beef, slow cooked until tender.
This Beef Pot Roast Instant Pot recipe is a doddle. With the instant pot slow cooker , you get that same fall apart texture.
Is this Recipe Easy?
Absolutely! This Weeknight Pot Roast is dead easy to make. Prep time is about 20 minutes. The Instant Pot Pot Roast Recipe slow cooks for 6- 8 hours on low.
Or 4- 5 hours on high. This One-Pot Pot Roast recipe serves 6-8 people. This makes it perfect for a family dinner.
Or for batch cooking.
Onward to the ingredients! You will need a nice chuck roast and some basic vegetables.
Ingredients & Equipment
Alright, so you fancy making a proper Instant Pot Slow Cooker Pot Roast, eh? Let's make sure you have everything you need.
No stress, I'll keep it simple. This recipe's so easy, even my mate Dave, who can barely boil an egg, nailed it.
Honest! Get ready for some comfort food recipes goodness.
Main Ingredients
- Chuck Roast: 3-4 lb (1.4-1.8 kg) . Look for good marbling. That means those little streaks of fat that make it extra tender and flavourful. Trust me, it's worth it.
- Olive Oil or Vegetable Oil: 2 tbsp (30 ml) . For searing. Any oil with a decent smoke point will do.
- Salt: 1 tsp (5 ml) . Sea salt or kosher salt is grand.
- Black Pepper: 1/2 tsp (2.5 ml) . Freshly ground is always better, innit?
- Onion: 1 large, chopped (about 1 cup / 150g ).
- Garlic: 2 cloves, minced. Don't be shy with the garlic!
- Tomato Paste: 1 tbsp (15 ml) . Adds a bit of richness.
- Beef Broth: 1 cup (240 ml) . Low sodium is best, so you can control the saltiness.
- Dry Red Wine (optional): 1/2 cup (120 ml) . Adds a lovely depth of flavor, but don't worry if you don't have any. Just skip it or add a splash of balsamic vinegar.
- Worcestershire Sauce: 1 tbsp (15 ml) . Don't skip this! It's magic.
- Dried Thyme: 1 tsp (5 ml) .
- Dried Rosemary: 1 tsp (5 ml) .
- Russet Potatoes: 1.5 lb (680 g) , peeled and cut into 1 inch chunks.
- Carrots: 1 lb (450 g) , peeled and cut into 1 inch pieces.
- Celery: 1 lb (450 g) , cut into 1 inch pieces.
- Cornstarch (Optional for Gravy): 2 tbsp (30 ml) .
- Cold Water (Optional for Gravy): 2 tbsp (30 ml) .
Seasoning Notes
Thyme and rosemary are the classic combo. That said a bay leaf or a sprig of fresh rosemary can make a huge difference.
Worcestershire sauce is a must. It just adds that je ne sais quoi . If you're feeling adventurous, a pinch of smoked paprika can add a nice smoky note.
I love that Easy Pot Roast Recipe variations are all very nice.
Equipment Needed
- Instant Pot (with slow cooker function). Obviously! This is the star of the show for Instant Pot Slow Cooker Recipes .
- Large Skillet or Dutch Oven (optional, for searing). You can sear in the Instant Pot if it has a sauté function.
- Cutting Board
- Knife
- Measuring Cups & Spoons
Honestly, that's all you need to whip up this lovely Beef Pot Roast Instant Pot or Slow Cooker Chuck Roast .
A Weeknight Pot Roast never tasted so good, and no one will know you cheated and used the instant pot slow cooker setting to make your Slow Cooker Pot Roast Vegetables .
I usually go for a Pressure Cooker Pot Roast recipe, but this One-Pot Pot Roast is perfect for those lazy nights.
This Instant Pot Pot Roast Recipe might just become your new go-to! Instant Pot Slow Cooker Recipes , that's what all my friends are looking for, for real.
Instant Pot Slow Cooker Pot Roast: Sunday Dinner, Weekday Easy
Fancy a proper Sunday roast but haven't got all day? Honestly, me too! This Instant Pot slow cooker pot roast is the answer.
It’s easy pot roast recipe , delivers all the comfort food recipes vibes without the fuss. We're talking fall apart tender beef, perfectly cooked veggies, and a rich gravy that'll have you licking your plate clean.
Get ready for a weeknight pot roast the whole family will love!
Prep Like a Pro: Get Your Ducks in a Row
First, the mise en place is essential, so chop those veggies! Dice a large onion, mince two cloves of garlic, and chop your carrots, potatoes, and celery into 1 inch chunks.
Get that 3-4 lb chuck roast out and pat it dry. Season it generously with salt and pepper. Honestly, don't be shy with the seasoning! This is where the flavor starts.
Prepping everything now saves a ton of time later. Think of it like this being organised is like having a sous chef!
step-by-step to Pot Roast Perfection
Alright, let's get cooking!
- Sear the seasoned chuck roast in a skillet with 2 tbsp olive oil until browned on all sides. This takes about 3- 4 minutes per side . Trust me, don't skip this step; it's key for flavour!
- Sauté the chopped onion in the skillet until softened (about 5 minutes ). Add the minced garlic and 1 tbsp tomato paste ; cook for another minute. The aroma alone is enough to make you hungry!
- Pour in 1 cup beef broth and 1/2 cup red wine (if using), scraping up any browned bits from the bottom. Stir in 1 tbsp Worcestershire sauce, 1 tsp dried thyme, and 1 tsp dried rosemary .
- Place your chopped slow cooker pot roast vegetables (potatoes, carrots, celery) in the bottom of the Instant Pot. Then, nestle the seared roast on top.
- Pop the lid on the Instant Pot and set it to slow cook on low for 6- 8 hours , or high for 4- 5 hours . Check for doneness; you want the roast fork tender.
Pro Tips for a Cracking Pot Roast
- Beef Pot Roast Instant Pot should have a proper sear. Searing the meat isn't just for looks. It creates a deep, rich flavour that simmering alone just can't replicate.
- Avoid overcrowding the Instant Pot. This can hinder the slow cooker chuck roast from cooking evenly. If you've got a huge roast and a smaller Instant Pot, cut the roast in half before searing.
- For a richer gravy, whisk in a cornstarch slurry ( 2 tbsp cornstarch mixed with 2 tbsp cold water ) to the strained cooking liquid after removing the roast and veggies. Simmer until thickened.
Honestly, this Instant Pot Slow Cooker Recipes is such a winner. I chucked everything in before heading to work. Came home to the smell of a proper one-pot pot roast and dinner was served! Perfect for those busy weeknights when you crave something comforting.
Recipe Notes: Your Secret Weapons for Pot Roast Perfection
Right, so you're about to make the Instant Pot slow cooker Beef Pot Roast Instant Pot of your dreams. Nice one! Before you get going, here are a few extra bits of wisdom to make your Easy Pot Roast Recipe even better.
Honestly, these are game changers.
Serving Suggestions: Making it Look Mint
Okay, so you've got your amazing Slow Cooker Pot Roast Vegetables , now how do you make it look like it came straight out of a posh restaurant? First, don't be shy with the gravy! Ladle it generously over the sliced roast and veggies.
A sprinkle of fresh parsley adds a pop of colour. A side of creamy mashed potatoes or polenta is always a winner.
To drink? A nice Cabernet Sauvignon will do the trick. Or, for something a bit different, try a crisp, dry cider.
Storage Tips: Keeping it Fresh for Later
Made too much? No worries. Allow the Instant Pot slow cooker Comfort Food Recipes to cool completely before storing. Pop it in an airtight container and it will keep in the fridge for up to 3 days.
Want to freeze it? Go for it! For best results, freeze the roast and vegetables separately from the gravy. This will prevent the veggies from becoming mushy.
Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave. Important: Make sure your Instant Pot Pot Roast Recipe internal temperature reaches 165° F ( 74° C) when reheating.
Variations: Tweak it 'Til You Make It
Fancy a change? For a gluten-free version of Weeknight Pot Roast , make sure your beef broth and Worcestershire sauce are gluten-free.
Swapping out the usual vegetables is fun too; try adding parsnips, turnips, or even sweet potatoes. If you’re after a slightly tangier flavour, add a splash of balsamic vinegar along with the beef broth if you don’t have any red wine.
Remember to always adjust seasonings when you are trying to make your perfect One-Pot Pot Roast .
Nutrition Basics: Fueling Your Body the Right Way
Okay, so let's get down to brass tacks. Each serving of this Instant Pot slow cooker Slow Cooker Chuck Roast provides about 450-550 calories.
You also get a whooping 40-50g of protein, great for building muscle. It also delivers 20-30g of fat and the same for carbohydrates; important energy sources.
Remember, these are just estimates . Pot roast is a good source of iron and B vitamins, both essential for energy and overall health.
So there you have it! You're now armed with all the knowledge you need to make a truly epic pot roast. Honestly, you got this! Happy cooking!
Frequently Asked Questions
Can I really use my Instant Pot as a slow cooker for this pot roast? I thought it was just for pressure cooking.
Absolutely! Many Instant Pot models have a slow cooker function, which is perfect for recipes like this pot roast. Just remember to use the slow cooker lid (if you have one) or the Instant Pot's glass lid, instead of the pressure cooking lid.
Think of it as getting two appliances for the price of one it's a right bargain!
My pot roast turned out a bit dry. What did I do wrong using the Instant Pot slow cooker?
Ah, that's a common one. Overcooking is usually the culprit. Make sure you're checking for doneness towards the end of the cooking time, aiming for that "fork tender" texture. Also, ensure there's enough liquid in the Instant Pot; a good cup of beef broth and the wine (if you're using it) should do the trick.
Nobody wants a dry roast that's a cardinal sin!
Can I make this Instant Pot slow cooker pot roast ahead of time? Like, a day before?
You bet! In fact, the flavors often meld together even better when made a day in advance. After cooking, let it cool completely, then store it in an airtight container in the fridge. The next day, gently reheat it on the stovetop or in the Instant Pot, adding a splash of beef broth if needed to keep it moist.
It's like a ready-made Sunday dinner waiting for you!
I'm trying to be a bit healthier, any tips for lightening up this Instant Pot slow cooker recipe?
No worries, there are a few things you can do. Trim any excess fat from the chuck roast before cooking. Load up on the veggies! Add more carrots, celery, and even some parsnips for extra fiber and nutrients.
Finally, go easy on the gravy; use a low-sodium beef broth and consider thickening it with a smaller amount of cornstarch.
What vegetables work best in this Instant Pot slow cooker pot roast, and what's the best way to prep them?
Classic root vegetables like carrots, potatoes, and celery are always a winner. For a change, try adding parsnips, turnips, or even some sweet potatoes. Cut the vegetables into roughly 1 inch chunks so they cook evenly and don't turn to mush.
Avoid adding delicate veggies like broccoli or peas, as they'll overcook during the long slow cooking process.
Is searing the meat really necessary when using the Instant Pot slow cooker? It seems like extra work.
While it's technically optional, searing the roast is highly recommended. Searing creates a beautiful crust that adds a depth of flavor that you just won't get otherwise. Think of it as building a solid foundation for your flavor profile.
It only takes a few extra minutes and is well worth the effort for that proper Sunday roast flavour!
Instant Pot Slow Cooker Pot Roast Sunday Dinner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 5-7g |
