Italian Herb Cheese Celebration Bread

Italian Herbs Cheese Bread Recipe So Good Site Name

By Marcus GrantSeptember 8, 2025

Table of Contents

Recipe Introduction

Ever get a craving for something warm, cheesy, and utterly comforting? Honestly, I do all the time. That’s why I had to share my version of italian herbs and cheese bread with you all.

This isn't just any bread, it's a flavour bomb!

A Taste of Italy at Home

This recipe draws inspiration from classic Italian baking traditions. It is a perfect Celebration bread recipe that everyone enjoys. It's a medium difficulty bake, taking around 2 hours and 30 minutes from start to finish, and yields about 8-10 servings.

Perfect for sharing.

Why You'll Love This Bread

This homemade Italian bread is not only delicious but also a great source of comfort. It's fantastic as a side with pasta.

It makes any meal special. You know, sometimes it’s just nice to have something everyone will grab for.

I think the warm garlic herb cheese bread is such a perfect dish to share with my family. Oh my gosh, the aroma that fills the house while it's baking is simply divine! Let's get this bread baking! Are you Ready?.

Okay, let's get this bread baking!

Italian Herb and Cheese Loaf Ingredients at a Glance

Here's what you'll need to get started on this Italian herb bread recipe . We'll dive into the exact amounts in the next section.

Warm water
Active dry yeast
Sugar
Butter
Salt
Flour
Olive oil
Garlic
Italian herb blend
Mozzarella and Parmesan cheese

Ingredients & Equipment for the Best Italian Herbs and Cheese Bread

Italian Herb Cheese Celebration Bread presentation

Okay, let's get this bread baking! We are talking about a proper Italian herb bread recipe here. I’ve made this Italian Herbs and Cheese Bread so many times.

Honestly, there are a few things you just need to get right for that perfect, cheesy, herby goodness. This recipe aims for that authentic celebration bread recipe.

Main Ingredients: Know Your Stuff!

Here’s what you'll need for this fantastic cheese bread recipe :

Warm Water: 1 1/4 cups (300 ml). Aim for 105- 115° F (40- 46° C) . This is crucial! Too hot kills the yeast, too cold and it won't wake up.
Active Dry Yeast: 2 1/4 teaspoons (7g). One packet usually does the trick.
Granulated Sugar: 1 tablespoon (15 ml). Just a little to feed the yeast.
Unsalted Butter: 3 tablespoons (42g), melted.
Salt: 1 1/2 teaspoons (9g).
All-Purpose Flour: 3 1/2 - 4 cups (420-480g). The amount varies with humidity. Add it gradually!

For the flavour burst:

Olive Oil: 1/4 cup (60 ml). Extra virgin for the best taste!
Garlic: 2 cloves , minced. Fresh is always best.
Italian Herb Blend: 2 tablespoons (10g). Oregano, basil, rosemary, thyme. Get a good quality mix - it makes all the difference!
Salt & Pepper: 1/2 teaspoon and 1/4 teaspoon respectively.
Mozzarella Cheese: 1 1/2 cups (170g), shredded. Low-moisture is key.
Parmesan Cheese: 1/2 cup (50g), grated. Freshly grated? Oh my gosh!

Optional:

Sundried tomato: 1/4 cup (30g), small dice.

Seasoning Like a Pro

The Italian herbs and cheese loaf really comes to life with that herb blend. A good quality blend will have oregano, basil, rosemary, thyme and marjoram.

Don't skimp! Garlic is essential. Freshly minced garlic provides a pungent fragrance that is divine! A quick option, you could use dried garlic powder.

Flavor enhancers, adding some red pepper flakes to the garlic herb oil can give it a little kick.

Equipment: Keep it Simple

You really don't need a lot to knock out this recipe!

Mixing bowl (or stand mixer). Honestly, hands work fine too!
Baking sheet.
Parchment paper. Makes cleanup a breeze.
Small saucepan.
Pastry brush.
Sharp knife or pizza cutter.

Okay, Let's Get This Bread Baking! The Italian Herb and Cheese Bread Adventure!

Honestly, who can resist a warm slice of italian herbs and cheese bread ? It's the ultimate comfort food, perfect for a cozy night in or a celebratory gathering.

My Nonna used to make a similar loaf, and the smell alone would bring the whole family running! Let's learn how to make this incredible cheese bread recipe.

Prep Steps for Homemade Italian Bread

First, mise en place is key, darling. Get everything measured out. Warm your water to 105- 115° F (40- 46° C) not too hot or you'll kill the yeast! Melt your butter and gather your Italian herbs and cheese .

Organisation is your friend. This stops you from panicking mid-bake, trust me, I've been there!

Baking the Bread: step-by-step

Wake up your yeast! Dissolve it with sugar in warm water. Wait 5- 10 minutes until it's foamy. Like a bubbly bath for yeast!
Mix in melted butter, salt, and most of your flour.
Knead for 8- 10 minutes . Dough should be smooth and elastic.
First proof: Let the dough rise for 1-1. 5 hours . It should double in size.
Make your garlic herb oil. Sauté garlic in olive oil for 30 seconds . Add herbs, salt, and pepper.
Roll the dough into a rectangle. Spread the garlic herb oil and sprinkle with cheese.
Roll into a log, cut slits, and twist.
Second proof: Let rise for 30 minutes . Bake at 375° F ( 190° C) for 30- 35 minutes .

Pro Tips for a Perfect Italian Herbs and Cheese Loaf

Don't over knead! It makes the bread tough. Use low-moisture mozzarella to avoid a cheesy explosion. Consider adding sundried tomatoes for a twist.

Check the internal temperature with a cake tester to ensure it's baked through.

One common mistake? Forgetting that warm environment for the dough is important. If your house is cold, pop the bowl near a radiator (if you're feeling very British!) or in a slightly warmed oven (switched OFF!).

If you are planning a party, you can make the dough ahead of time. Store it in the fridge after the first rise and bake it the next day.

This celebration bread recipe is a guaranteed crowd pleaser. Try serving it with some italian bread dipping oil.

This Italian herb bread recipe is more than just a recipe; it's an experience. The smell, the taste, the memories it evokes.

.. it's pure magic! So go on, give it a go and share the love!

Recipe Notes for Your Italian Herbs and Cheese Bread

Okay, let's get this bread baking! This Italian herb bread recipe is pretty straightforward, but here are a few extra tips to make it truly bellissima ! I’ve made this cheese bread recipe a bunch of times, and I've learned a few things along the way.

Serving Up a Slice of Italy

Plating and Presentation: Forget plain slices! Get creative. Think about presenting your freshly baked Italian herbs and cheese loaf on a rustic wooden board.

Garnish with a sprig of fresh rosemary or a few sun-dried tomatoes. It just looks more inviting, you know?

Complementary Sides or Beverages: Honestly, this bread is amazing on its own. But if you wanna go all out, serve it with a simple marinara sauce for dipping or alongside a bowl of hearty minestrone soup.

A crisp glass of Italian white wine like Pinot Grigio wouldn't hurt either! Or even better! why not provide Italian bread dipping oil ?

Storing Your Masterpiece (If There's Any Left!)

Refrigeration Guidelines: If you have any leftover homemade Italian bread (unlikely!), wrap it tightly in plastic wrap or foil and store it in the fridge. It'll keep for about 2-3 days.

Freezing Options (if applicable): Yes, you can freeze it! Wrap the bread tightly in plastic wrap, then in a layer of foil. It can be frozen for up to 2 months.

Reheating Instructions: To reheat, thaw completely. Then, wrap in foil and bake in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes, or until warmed through.

You can also revive it in a toaster oven or even a frying pan! Just watch it carefully so it doesn't burn.

Spice Things Up

Dietary Adaptations: Wanna make it a bit lighter? Try using whole wheat flour instead of all-purpose. For a vegetarian version, just ensure your cheese doesn't contain animal rennet.

Seasonal Ingredient Swaps: In the summer, fresh basil and oregano are amazing. In the winter, dried herbs work just as well.

You could even throw in some roasted butternut squash for a festive twist in the autumn!

Nutrition Lowdown

Simplified Nutrition Information: This Celebration bread recipe is packed with flavour and carbs perfect for a satisfying meal. Just remember, cheese and bread are calorie dense, so enjoy in moderation.

Key Health Benefits: The Italian herbs and cheese bread contains herbs like oregano and basil, which have antioxidant properties. Plus, the cheese provides calcium and protein.

Think of it as a tasty way to get a few nutrients.

So there you have it. A few extra tips to make your Italian herbs and cheese bread the talk of the town! Don't be afraid to experiment and have fun with it.

Now go on, get baking! This easy Italian bread recipe is sure to be a hit! Don't wait and get started!

Stunning Italian Herb Bread The Ultimate Celebration Bread

Frequently Asked Questions

My Italian herbs and cheese bread isn't rising properly. What could be the problem?

Ah, the dreaded flatbread scenario! Several things could be at play. Firstly, check your yeast is it fresh? Expired yeast won't give you that lovely rise we're after. Also, water temperature is key. Too hot, and you'll kill the yeast; too cold, and it won't activate. Aim for lukewarm, like a baby's bath.

Finally, ensure your rising environment is warm enough. A draughty kitchen is a bread's worst enemy!

Can I make this italian herbs and cheese bread ahead of time?

You bet! You can prepare the dough up to the first proofing stage, then wrap it tightly and refrigerate it overnight. The cold slows down the yeast activity. Just let it come to room temperature for about 30-60 minutes before shaping and continuing with the recipe.

Alternatively, you can fully bake the bread, let it cool completely, wrap it well, and freeze it for up to 2 months.

What's the best way to store leftover italian herbs and cheese bread?

To keep your leftover bread as fresh as possible, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It's best enjoyed within 2-3 days. To revive slightly stale bread, you can wrap it in foil and warm it in a low oven (300°F/150°C) for about 10-15 minutes.

Alternatively, a quick toast can work wonders!

I don't have all the cheeses listed. Can I substitute other types in my italian herbs and cheese bread?

Absolutely! This recipe is very forgiving. While mozzarella gives that classic stretch and Parmesan adds a salty, nutty flavour, you can experiment with other cheeses. Provolone, fontina, or even a sharp cheddar would work well. Just make sure they melt nicely!

It's all about using what you have on hand and creating your own signature loaf.

Is there a way to make this italian herbs and cheese bread healthier?

Certainly! You can use whole wheat flour for a portion of the all-purpose flour to increase the fiber content. Swapping out some of the mozzarella for a lower fat version will cut down on the fat. Also, you can reduce the amount of cheese overall and still achieve a delicious flavor.

Remember, moderation is key, and a homemade loaf is already a step up from store-bought in terms of knowing exactly what goes in it!

Can I add other ingredients to customize my italian herbs and cheese bread?

Get creative! Sun-dried tomatoes are a fantastic addition, adding a burst of tangy sweetness. Roasted red peppers would also be delicious. For a bit of heat, consider adding a pinch of red pepper flakes to the herb mixture.

Just be mindful not to add too many wet ingredients, as this could affect the dough's consistency. Think of it as your canvas go wild!