Knock Your Socks off Dry Rub Chicken Wings
Recipe Introduction
Quick Hook
Ever get that craving for crispy chicken wings , but hate the sticky sauce mess? You know, the type that is all over your hands and face? I hear you.
These dry rub chicken wings are the answer and also are bbq chicken wings dry rub . They pack an amazing flavour punch and are dead easy to make and honestly? They're totally addictive.
Brief Overview
The humble chicken wing, elevated! While not steeped in centuries of tradition like a Sunday Roast, the chicken wing dry rub recipe is an American classic, perfect for sharing.
This easy pub style chicken wings recipe needs about 15 minutes of prep and an hour in the oven and makes enough for 4-6 people.
Main Benefits
These dry rub chicken wings without sauce are healthier than the deep fried, sauced versions. They are also perfect for a casual get-together or game night, when you don't want to be slaving away in the kitchen.
What makes these oven baked wings so special? The homemade dry rub for wings . It's savory, smoky, and just a little bit spicy.
Ready to Fly? Gather Your Gear
Let's talk ingredients for these spicy dry rub wings . Here's what you'll need to make the magic happen, before we bake these baked chicken wings in the oven.
Ingredients & Equipment for Bangin' Dry Rub Chicken Wings
Right, so let's talk about what you actually need to make these absolutely scrummy dry rub chicken wings . Forget fancy pants ingredients.
This is about good, honest flavour, yeah? We're going for crispy chicken wings that'll have you licking your fingers clean.
Main Ingredients: The Wingy Wonders
Okay, here's the breakdown. Don't skimp on quality here, especially if you're making a chicken wing dry rub recipe for the first time. Trust me, it makes a difference!
- 2 lbs (900g) chicken wings: separated, tips gone. Get good quality ones.
- 2 tablespoons (29.6 ml) olive oil: coats them beautifully.
Seasoning Notes: The Spice is Right
Honestly, this homemade dry rub for wings is where the magic happens. We're not just throwing any old spices in here.
We are trying to create the spicy dry rub wings that are going to blow your mind!
- 2 tablespoons (28.35g) smoked paprika: This is key for that smoky, BBQ vibe, perfect for a bbq chicken wings dry rub.
- 1 tablespoon (14.17g) garlic powder: Can't go wrong with garlic.
- 1 tablespoon (14.17g) onion powder: Works wonders.
- 2 teaspoons (8.4g) chili powder: adds a bit of kick.
- 2 teaspoons (approx. 11.4g) kosher salt: Don't go wild on the salt.
- 1 teaspoon (approx. 5.6g) freshly ground black pepper: Because, obviously.
- 1 teaspoon (4.2g) dried oregano: gives it a nice herbal twist.
- ½ teaspoon (2.1g) cayenne pepper: For that heat. Tread carefully!.
- 1 teaspoon (5g) brown sugar: A tiny bit of sweetness!
You can absolutely tweak this. Feeling adventurous? Add a pinch of cumin. Don't have oregano? Thyme works too. The goal is to make some easy chicken wing recipe.
Equipment Needed: Keep it Simple, Stupid
Right, you don't need a million gadgets for oven baked wings that taste like they're from a proper pub. I've seen these pub style chicken wings done with just this and a bit of ingenuity.
- Large mixing bowl: For tossing the wings.
- Small mixing bowl: For mixing the rub.
- Baking sheet: Essential .
- Wire rack: (Optional) Elevates the wings and gets them extra crispy.
Alright, let's whip up some seriously banging dry rub chicken wings ! Forget the pub down the street. This is pub grub, but elevated .
It's a flavour explosion without the sticky mess of a sauce. This recipe is all about simplicity and letting the spices do the talking.
Ready to chuck the blues? Let's get cracking!
"Knock Your Socks Off" Dry Rub Chicken Wings
These dry rub chicken wings are a flavour bomb, about to become your new go-to. Think classic American BBQ, coated in a smoky, savoury, and slightly spicy homemade dry rub for wings .
Bake (or grill!) them to crispy perfection. Perfect for game night, a casual get-together, or a cheeky Tuesday treat. You know, I once served these at a friend's birthday, and they were gone in minutes!
Prep Steps: Mise en Place Like a Pro
First, get all your ingredients ready. This is the essential mise en place. Separate your wings at the joints and pat them completely dry with paper towels.
Mix your spices in a small bowl. Time saving tip: Use pre-minced garlic and onion. I find it cuts down on prep time immensely.
step-by-step Process: Winging It!
- Pat wings dry. This is crucial for crispy chicken wings .
- Combine 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons chili powder, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon oregano, ½ teaspoon cayenne, and 1 teaspoon brown sugar in a bowl.
- Drizzle the wings with 2 tablespoons olive oil .
- Sprinkle with dry rub. Toss to coat evenly.
- Chill for at least 30 minutes , or up to 2 hours .
- Preheat oven to 400° F ( 200° C) .
- Arrange wings on baking sheet.
- Bake for 40- 50 minutes , flipping halfway. Internal temp should be 165° F ( 74° C) .
Pro Tips: Secret Weapons for Wing Mastery
For crispy chicken wings , use a wire rack on your baking sheet! Don't overcrowd the pan. They won't get that lovely golden brown colour.
If you want spicy dry rub wings , add a touch more cayenne. I made that mistake once, and woah , it was a fiery experience! Don't be that friend that overdoes the spice!
And there you have it, folks. Oven baked wings so good, they'll make you wanna slap yo' mama... but don't.
Serve these bbq chicken wings dry rub style with some coleslaw , and you've got yourself a proper feast!
Recipe Notes for Next Level Wings
Alright, you've got the recipe. Now, let's talk about taking these "Knock Your Socks Off" dry rub chicken wings to the next level.
Honestly, it's the little things that make a huge difference. We're talking about that extra bit of crispness or a flavour that makes you go "Oh my gosh!".
Serving Suggestions: Wing Nirvana Achieved
How you plate up your food is important, you know? For these bbq chicken wings dry rub , ditch the fancy stuff.
Think rustic, pub style. Pile them high on a wooden board, maybe with some scrunched-up baking paper underneath. Presentation counts, even if it is an easy chicken wing recipe .
Got to have sides! Coleslaw's a classic. Potato salad too. Or corn on the cob, like they do in the movies! For drinks? Ice-cold beer is mandatory! If that's not your bag, lemonade will work.
You're having the best pub style chicken wings experience at home, right?
Storage Tips: Keep 'Em Fresh
Got leftovers? (Seriously though, who has leftover dry rub chicken wings without sauce ?). You can store cooled wings in an airtight container in the fridge for up to 3 days.
Freezing baked chicken wings isn't ideal, but if you must, wrap them individually in cling film, then chuck 'em in a freezer bag.
They will last up to 2 months. Reheat in the oven at 350° F ( 175° C) until heated through and crispy.
They may not be as crispy as the first time around, but they'll still taste banging.
Variations: Winging It Your Way
Want a dietary twist? For gluten-free oven baked wings , make sure your spices are gluten-free. Seriously, some of them have sneaky gluten.
Swap out ingredients depending on what’s in season. In the summer, throw in some fresh herbs like thyme or rosemary to your homemade dry rub for wings . So good!
Nutrition Basics: Feel Good Food
Alright, quick and dirty nutrition breakdown! Each serving's about 450 calories. You get around 40g of protein, 30g of fat, 5g of carbs, and 700mg of sodium.
These spicy dry rub wings give you protein, which helps repair your body. But remember, these are meant to be a treat. Everything in moderation, yeah?
I hope your crispy chicken wings are great. Feel free to put your own spin on it. Don't be afraid to experiment. Cooking should be fun!
Frequently Asked Questions
How do I get my dry rub chicken wings extra crispy?
Crispy wings are the holy grail, aren't they? First, pat those wings bone dry with paper towels before adding the rub. Moisture is the enemy! Second, baking them on a wire rack set inside a baking sheet lets the hot air circulate, crisping up all sides.
And finally, don't overcrowd the baking sheet; give those wings some space to breathe!
Can I prepare the dry rub for these chicken wings ahead of time?
Absolutely! Making the dry rub in advance is a cracking idea. Just mix all the spices together and store it in an airtight container in a cool, dark place. It'll keep for months, ready to go whenever the craving for dry rub chicken wings strikes. It's like having a flavour bomb on standby!
What are some tasty variations I can make to this dry rub recipe?
Feeling adventurous, are we? You can tweak the rub to suit your mood. For a sweeter vibe, add a tablespoon or two of brown sugar. Fancy something herby? Throw in some dried thyme and lemon zest. You could even add a bit of cumin and coriander for a more exotic twist. The possibilities are endless, really!
How long will leftover dry rub chicken wings last?
Leftover wings? What's that? Just kidding! If you do manage to resist temptation and have leftovers, store them in an airtight container in the fridge. They'll be good for 3-4 days. You can reheat them in the oven (for the best crispiness), the microwave (for speed), or even air fry them.
Just make sure they're piping hot before you tuck in!
Can I grill these dry rub chicken wings instead of baking them?
You bet your bottom dollar you can! Grilling adds a lovely smoky flavour that complements the dry rub beautifully. Preheat your grill to medium heat, and cook the wings for about 20-25 minutes, turning them frequently to ensure they cook evenly and don't burn.
Just keep a close eye on them you want them cooked through and slightly charred, not cremated!
Are dry rub chicken wings a healthier alternative to saucy wings?
Generally speaking, yes. Because these wings forgo the sugary, often high fat sauces, they tend to be lower in calories and sugar. Of course, the nutritional content still depends on the exact ingredients and portion size.
But by sticking with a flavourful dry rub, you're making a savvy choice towards a slightly lighter indulgence. Just don't go eating the whole batch in one sitting!
Knock Your Socks Off Dry Rub Chicken Wings
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 0g |
