Nofuss Weeknight Chili
Recipe Introduction: Get Ready for Chili Bliss!
Fancy a proper, satisfying feed that doesn't take all day? You've come to the right place. We're diving headfirst into a simple chili recipe that'll knock your socks off.
Think warm, comforting, and packed with flavour the ultimate comfort food chili .
A Chili with History
Chili is more than just a stew. Originating in the US, particularly Texas, this dish has warmed hearts for generations.
Our classic american chili is proper easy. This easy chili recipe for beginners takes less than an hour to make and delivers flavour.
And serves about 6 people!
Why You'll Love This Chili
Honestly, what isn't there to love? Aside from being delicious, it's packed with protein. The perfect quick weeknight chili after a long day, or a crowd pleasing meal.
It’s incredibly versatile, and with the right toppings and a bit of love, you can turn it into a party in your mouth!
What you’ll need to make our Quick Weeknight Chili
Right, let’s get this show on the road. To make this one pot chili recipe sing, you'll need:
- 1 pound ground beef (because, let's be honest, it’s gotta be beef)
- 1 medium yellow onion
- 2 cloves garlic
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can pinto beans
- 2 tablespoons chili powder (adjust to your spice preference)
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (if you're feeling brave)
- 1 cup beef broth
Ingredients & Equipment for Your No-Fuss Chili
So, you wanna whip up some proper comfort food chili ? Good on ya! Here’s what you’ll need to get your simple chili recipe started.
I know, I know, ingredient lists can be a drag, but trust me, this easy chili recipe for beginners is worth it.
Main Players: The Ingredients Lineup
Here's a breakdown. Think of it like your favourite footie team, each player has a role.
- Ground Beef: 1 pound (454g) . Aim for 80/20 blend. You want some fat for flavour, innit? Honestly, cheaper mince works fine, but splurge a bit if you're feeling fancy.
- Onion: 1 medium , chopped. About a cup.
- Garlic: 2 cloves , minced. Fresh is best, but jarred is okay in a pinch.
- Crushed Tomatoes: 1 (28 ounce / 794g) can .
- Kidney Beans: 1 (15 ounce / 425g) can , drained and rinsed. Don't skip the rinsing!
- Pinto Beans: 1 (15 ounce / 425g) can , drained and rinsed.
- Beef Broth: 1 cup (240ml) . Low sodium is your friend.
- Chili Powder: 2 tablespoons (approx. 12g) . Go for a good quality one, it makes all the difference.
- Ground Cumin: 1 teaspoon (approx. 2g) .
- Dried Oregano: ½ teaspoon (approx. 1g) .
- Salt & Pepper: To taste.
- Cayenne Pepper: A pinch (optional, for a kick).
Seasoning Shenanigans: Spice it Up!
Seasoning is where the magic happens, you know? Chili powder and cumin are the dynamic duo. Oregano adds a bit of earthiness.
A pinch of cayenne can turn up the heat of your quick weeknight chili . Sub suggestions include a dash of smoked paprika, if you’re feeling adventurous.
Gear Up: Essential Equipment
No fancy stuff here. We're aiming for a one pot chili recipe , after all.
- Large pot or Dutch oven: Size matters. You need space for all that goodness.
- Wooden spoon or spatula: For stirring and breaking up the mince.
- Can opener: Obvious, but don't forget it!
That’s it! Ready to get cooking this homemade chili recipe ? Trust me, after your first bite of this classic american chili , you'll think you're sitting in your own personal diner.
And don’t forget those best chili toppings ! I reckon some cheddar, sour cream, and spring onions will do the trick.
No-Fuss Weeknight Chili: Ready in Under an Hour!
Fancy a bowl of proper comfort food? This easy chili recipe for beginners is just the ticket. It is like getting a big hug, know what I mean? In under an hour, you can have a homemade chili recipe that's bursting with flavour.
My secret weapon? Time. The longer it simmers, the better!
Prep Like a Pro: Essential Mise en Place
Before we start, get everything ready. It's called mise en place fancy, right? Chop one medium yellow onion and mince 2 cloves garlic .
Drain and rinse one 15 ounce can of kidney beans and one 15 ounce can of pinto beans . Trust me, you don’t want to skip this step.
It cuts down on sodium and makes them easier to digest. Gather your spices, too. It's all about the time saving organization tips !
step-by-step Chili Magic
Right, let's get cooking with this quick weeknight chili !
- Brown 1 pound of ground beef in a large pot over medium high heat. Don't forget to break it up. Drain off any grease nobody likes a greasy chili.
- Add the chopped onion and cook for about 5 minutes , until softened. Then, toss in the minced garlic and cook for another minute until fragrant. Watch it! Burnt garlic is a no-no.
- Stir in 2 tablespoons chili powder , 1 teaspoon cumin , ½ teaspoon oregano , ½ teaspoon salt , ¼ teaspoon pepper , and a pinch of cayenne pepper (if you are brave!). Cook for 1 minute to wake those spices up.
- Add one 28 ounce can of crushed tomatoes , the kidney beans, and the pinto beans to the pot. Give it a good stir.
- Pour in 1 cup of beef broth . Bring to a simmer, then reduce the heat to low. Cover, and let it bubble away for at least 30 minutes , or even better, an hour. That's how you get the best chili toppings for the real flavor.
- Taste and adjust the seasoning. Add more salt, pepper, or chili powder if needed.
Pro Tips for Chili Glory
Want that chef's kiss level of perfection? Here are a few expert techniques . Always taste as you go! Chili powders vary so adjust to your heat preference.
Simmering low and slow is key. Resist the urge to rush this! Like a good curry, this classic american chili tastes even better the next day.
A dollop of sour cream and cheddar is the perfect touch.
So, what are you waiting for? Get your apron on and make this one pot chili recipe tonight. It will be ready in 30 minute chili recipe . You won't regret it!
Recipe Notes: Your Chili, Your Way!
Okay, so you're about to make this simple chili recipe . Ace! Here's where you get to put your own spin on things.
Think of these notes as a guide, not a gospel. This is your kitchen, innit?
Nailing the Presentation: Chili Chic
Honestly, even a simple chili recipe can look fancy. Presentation is key. Ladle your chili into bowls. Top with a dollop of sour cream.
Then sprinkle some cheddar cheese. Finally, add a bit of green onion for that extra somethin' somethin'.
For sides, think cornbread or tortilla chips. They are perfect for scooping. A cheeky beer or a glass of red wine makes it a proper meal.
Like you might find in a classic american chili style.
Storage Sorted: Chili Today, Feast Tomorrow!
Right, so you've made a huge pot of this easy chili recipe for beginners . No worries. It keeps well. Let it cool completely.
Then bung it in an airtight container. It'll happily sit in the fridge for up to 3 days.
Want to freeze it? Go for it! This homemade chili recipe freezes brilliantly. Thaw it overnight in the fridge. Reheat it gently on the hob or in the microwave.
Sorted. Quick weeknight chili is ready when you are.
Chili Remix: Let's Get Adaptable!
Fancy a change? This chili variations guide is here to help. Swap the ground beef with plant based mince for a veggie version.
Add an extra tin of beans or some chopped veggies to bulk it out. For a spicy chili, add some jalapeños.
Want to make it a 30 minute chili recipe ? Use canned diced tomatoes instead of crushed, and skip the long simmer time. Easy peasy!
Nutrition Lowdown: Goodness in a Bowl!
This ground beef chili recipe is packed with protein and fiber. It's pretty good for you. One serving is around 350 calories.
It has 30g of protein, 15g of fat, and 25g of carbs.
The fiber from the beans keeps you feeling full. Honestly, it's comfort food chili that doesn't break the bank or the scales.
So, there you have it. These notes should help you whip up a simple chili recipe like a pro. Don't be afraid to experiment and find your perfect best chili toppings .
Have fun, get creative, and enjoy!
Frequently Asked Questions
How can I make this simple chili recipe even spicier? I like a bit of a kick!
If you're after some extra oomph, try adding a chopped jalapeño (seeds and all, if you're brave!) to the pot when you sauté the onions. Alternatively, a teaspoon of cayenne pepper will definitely turn up the heat.
For a smokier flavour, a tablespoon of adobo sauce from canned chipotle peppers is a game changer.
Can I make this chili in a slow cooker? I'm all about "set it and forget it" cooking.
Absolutely! Brown the beef and sauté the onions and garlic in a skillet as per the recipe, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. It's the perfect way to come home to a hearty meal, plus the slow cooking really deepens the flavors.
Like a good old fashioned sunday roast, only Tex-Mex!
What's the best way to store leftover simple chili? Does it freeze well?
Leftover chili is fantastic the next day! Store it in an airtight container in the fridge for up to 3-4 days. For longer storage, chili freezes brilliantly. Just let it cool completely, then portion it into freezer safe containers or zip-top bags.
It'll keep in the freezer for up to 3 months and makes for a super convenient ready meal.
I'm trying to eat healthier. Are there any easy substitutions I can make to this simple chili recipe?
Definitely! You can use ground turkey or chicken instead of beef to reduce the fat content. Swapping out half the beef for extra beans, or adding chopped vegetables like bell peppers or zucchini, is another great way to boost the nutrients. Using low-sodium beef broth will also help cut down on the sodium.
What kind of toppings would you recommend for serving this chili? I'm looking for some inspiration!
Chili is like a blank canvas for toppings! Classic choices include shredded cheddar cheese, sour cream (or Greek yogurt for a healthier twist), chopped green onions, and a dollop of guacamole. For a bit of brightness, a squeeze of lime juice is wonderful.
If you're feeling fancy, try crumbled tortilla chips or a drizzle of hot sauce. The world is your oyster!
Can I use different beans in this simple chili recipe? I'm not a huge fan of kidney beans.
Absolutely! Feel free to experiment with your favourite types of beans. Black beans, cannellini beans (white kidney beans), or even great Northern beans would all work well in this chili. Just make sure you drain and rinse them thoroughly before adding them to the pot. Think of it as customising your own Mr.
Potato Head, only with beans!
Nofuss Weeknight Chili
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 8g |
