Perfectly Grilled Steak from Zero to Hero
Recipe Introduction
Quick Hook
Ever wondered how to cook steak on the grill like a proper chef? This recipe shows you exactly that! Get ready for that rich, savory flavor and perfect sear .
Brief Overview
The art of grilled steak recipe comes from simple techniques. It's a classic, perfect for backyard barbecues. This recipe is medium difficulty and takes under an hour. It yields two delicious servings.
Main Benefits
Grilled steak is packed with protein. The perfect occasion for this? Sunday lunch with the family. The best way to grill steak is learning easy steps to achieve great results.
From Zero to Hero: Grilling Your Steak
Honestly, when I first tried grilling steak, it was a disaster. It was either shoe leather or raw inside. This recipe breaks down how to grill ribeye perfectly.
Getting Started: What You'll Need
First, you will need steak (about 340-450g). I suggest Ribeye, New York Strip, or Filet Mignon. Olive oil (15 ml), kosher salt (5 ml), and black pepper (2.
5 ml). Finally, unsalted butter (30g), 2 cloves of garlic, and some fresh rosemary.
Getting That Perfect Sear: The Secret Sauce
The steak sear techniques are crucial! High heat gives that amazing crust. Make sure your grill is clean and hot before you start. Room temperature steak grilling is ideal.
Time to Grill
Grilling steak internal temperature is super important. If you want medium rare steak on grill, it needs to be around 54- 57° C.
Don't worry, use a meat thermometer. The steak grilling temperature chart will be your best friend. I learned that the hard way.
Why This Recipe Rocks
I think charcoal grill steak gives a better flavour but a gas grill steak recipe works perfectly. My family loves this recipe for its simplicity and flavor. I hope yours will too!
Ingredients & Equipment: Let's Get Started!
So, you wanna know how to cook steak on the grill like a pro, eh? Brilliant! First, we need the right gear and grub.
Don't worry. It's easier than understanding Brexit. Let's gather our supplies.
Main Ingredients: What You Need
- 1 (340-450g) steak, about 2.5-3.8 cm thick (Ribeye, New York Strip, or Filet Mignon).
- 1 tablespoon (15 ml) olive oil.
- 1 teaspoon (5 ml) kosher salt.
- ½ teaspoon (2.5 ml) freshly ground black pepper.
- 2 tablespoons (30g) unsalted butter.
- 2 cloves garlic, minced.
- 1 sprig fresh rosemary (optional).
- 1 sprig fresh thyme (optional).
For the steak, go for quality. Look for good marbling (those little streaks of fat). Marbling means flavour. My nan always said, "You get what you pay for," and she was usually right.
Seasoning Notes: Flavour Time
Salt and pepper are your base. Don't be shy! Garlic and herbs add a touch of class. Rosemary and thyme are my go-to.
For a grilled steak recipe with a kick, try a pinch of chili flakes. You know? Experiment a little!
Don't have kosher salt? Sea salt works. Just use a bit less. Dried herbs can replace fresh. Use ½ teaspoon for each sprig.
Equipment Needed: Simple Tools
- Grill (gas or charcoal).
- Instant read meat thermometer. This is key!
- Tongs.
- Small bowl.
- Plate.
A gas grill steak recipe is super convenient. A charcoal grill steak adds smoky flavor. The best way to grill steak perfectly is with a thermometer.
Get one! Don't try to be a hero.
If you don't have tongs, use two spoons. But, honestly, get some tongs. They're cheap and useful.
Honestly, that's it. Keep it simple. No need for fancy gadgets. Just good meat, a hot grill, and a bit of know how.
Getting the gear right makes how to grill ribeye or any other cut easy.
Cooking Method: Mastering the Grill for the Perfect Steak
Let's talk steak! More precisely, let’s dive into how to cook steak on a grill like a seasoned pro. It's easier than you think, honestly.
You can forget those intimidating restaurant prices. I promise you'll become a grill master in no time!
Prep Steps: Setting the Stage for Steak Success
First, mise en place , that’s what the fancy chefs call it! Get everything ready. Get all the things, and ready to go! The essential bits are: Your steak, salt, pepper, and olive oil.
To save time, take your steak out of the fridge 30- 60 minutes before grilling. This brings it to room temperature.
This helps with even cooking. This is what we call the room temperature steak grilling technique.
Remember, a hot grill is a happy grill. So, preheat it before you start. Safety first! Use tongs to handle the steak, not a fork.
No one wants to get splashed with hot oil.
step-by-step: How to Grill Ribeye the Right Way
- Pat your steak dry with paper towels. A dry surface means a better sear.
- Season generously with salt and pepper. Don't be shy.
- Drizzle with olive oil. This helps the seasoning stick and adds flavor.
- Preheat your grill to 450- 500° F (230- 260° C), about medium high heat.
- Sear the steak for 2- 3 minutes per side for a beautiful crust.
- Move the steak to a cooler part of the grill. Cook to your desired internal temperature. The grilling steak internal temperature is important.
- Rest the steak for 10 minutes before slicing.
Pro Tips: From Good to Great with Steak Sear Techniques
Dry brining is a total game changer! Salt the steak 40 minutes before cooking. It tenderizes and adds flavour. The best way to grill steak is using a meat thermometer.
It's the only sure way to get the doneness you want. Here is the Steak grilling temperature chart for perfect doneness.
Don't overcrowd the grill. It lowers the temperature, and the steak will steam instead of sear. I once tried to cook four steaks at once, big mistake.
I ended up with grey, sad-looking steaks, honestly! If you are using charcoal grill steak it may take a few more minutes to cook.
Recipe Notes: Your Steak Grilling Cheat Sheet
Right, so you're about to learn how to cook steak on the grill like a pro. But before you fire things up, let's go over some helpful tips and tricks.
Think of this as your grilling survival guide, eh?
Serving Suggestions: Make it a Meal Fit for a King!
Alright, so you've got this perfectly grilled steak recipe . Now, how do you make it look like something you'd find in a fancy restaurant? Honestly, presentation matters.
A simple garnish like a sprig of rosemary or a sprinkle of flaky sea salt can elevate your dish. Think about slicing the steak against the grain for extra tenderness, then fanning it out on the plate.
For sides, you can't go wrong with classic grilled asparagus or some roasted potatoes. And don't forget the sauce! A creamy béarnaise or a tangy chimichurri would be amazing.
If you're feeling posh, crack open a bottle of Cabernet Sauvignon. That's what I'd do.
Storage Tips: Keep That Steak Fresher Than a Daisy
Okay, so you've cooked more grilled steak recipe than you can eat. Don't worry, we've all been there!
If you've got leftovers, get that steak cooled and into the fridge within 2 hours. Wrap it tightly in cling film or put it in an airtight container.
It'll be good for about 3-4 days.
Freezing steak sear techniques is an option. But honestly, it's never quite the same. If you must freeze it, wrap it tightly to prevent freezer burn.
When reheating, go low and slow to avoid drying it out.
Variations: Steak Your Way, Mate!
Want to put your own spin on things? Go for it! For a low-carb option, ditch the potatoes and serve your medium rare steak on grill with a big green salad.
Or, if you're feeling adventurous, try a coffee rub. Seriously, it's amazing.
Seasonal swaps? In the summer, top your steak with grilled peaches or a fresh tomato salsa. In the autumn, try a maple glazed charcoal grill steak . It's dead good, innit?
Nutrition Basics: Fuel Your Body Like a Boss
Okay, let's talk numbers. A 12-16 ounce steak is packing around 600 calories, 50g of protein, and 45g of fat. But, hey, you are also getting important nutrients like iron and zinc.
Remember, it's all about balance. Enjoy your gas grill steak recipe as part of a well rounded diet. But don't go chowing down on one every single night, alright?
So, there you have it! You're now armed with all the knowledge you need to grill a truly amazing steak.
Don't be afraid to experiment, have fun, and most importantly, enjoy the fruits of your labour! You are going to love how to grill ribeye! Get the steak grilling temperature chart and get to it!
Frequently Asked Questions
How do I know what temperature to cook my steak to on the grill for the perfect doneness?
Using a meat thermometer is key to achieving your desired steak doneness. For medium rare, aim for an internal temperature of 130-135°F (54-57°C). Remember to let the steak rest after cooking; the temperature will rise a few degrees more while resting a concept known as carryover cooking.
Think of it as the steak having a little "afternoon tea" to finish its transformation!
What's the best way to get a good sear when I cook steak on the grill?
A good sear comes from high heat and a dry surface. Ensure your grill is preheated to medium high (450-500°F / 230-260°C) and pat the steak dry with paper towels before seasoning. A dry surface allows the Maillard reaction to occur, creating that delicious, browned crust.
No one wants a grey, steamed steak that looks like it's been through the wringer!
Why is it important to let a steak rest after grilling, and how long should I rest it for?
Resting the steak allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. Think of it as letting the steak relax after a good workout on the grill! Tent it loosely with foil and let it rest for at least 10 minutes before slicing.
This step makes a huge difference and is well worth the wait, I promise.
I'm new to grilling. What's the easiest cut of steak to learn how to cook steak on a grill?
For beginners, a New York Strip or Ribeye steak are great options. They have good marbling (intramuscular fat) which helps keep them moist and flavorful, and they are relatively forgiving if you accidentally overcook them slightly.
Filet Mignon is delicious, but more expensive and easier to dry out if you're not careful, so maybe leave that for when you've earned your grilling stripes!
Can I marinate the steak before grilling, and if so, what kind of marinade should I use?
Absolutely! Marinating can add flavor and tenderize the steak. A simple marinade of olive oil, balsamic vinegar, garlic, and herbs works well. Avoid marinades with too much sugar, as they can burn easily on the grill. Marinate for at least 30 minutes, or up to a few hours in the fridge.
Drain the marinade and pat the steak dry before grilling to ensure a good sear.
How should I store leftover grilled steak, and how long will it last?
Store leftover grilled steak in an airtight container in the refrigerator. It will last for 3-4 days. To reheat, slice the steak and gently warm it in a skillet over low heat or in a 300°F (150°C) oven to prevent it from drying out.
You could also use it cold in a salad or sandwich for a tasty lunch a great way to avoid food waste, which is always a win in my book!
Perfectly Grilled Steak From Zero To Hero
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 calories |
|---|---|
| Fat | 45g |
| Fiber | 2g |
