Pubstyle Chopped Steak with Onion Gravy
Recipe Introduction
Fancy a bit of proper comfort food? Ever wondered what the best chopped steak recipe is? Honestly, this Pub-Style Chopped Steak with Onion Gravy is a game changer.
It’s like bringing the warmth of your favorite pub straight to your kitchen. Oh my gosh, you're gonna love it!
Quick Hook
Got a craving for something hearty and flavourful? This chopped steak recipe with its rich onion gravy, hits the spot every time.
It’s proper comfort food recipes , simple, quick, and bursting with that classic pub flavour.
Brief Overview
This hamburger steak recipe is inspired by British pub classics, easy to make, and ready in under an hour. Perfect for a weeknight dinner.
This easy chopped steak recipe will serve 4 hungry people and promises pure flavour! It makes you feel at home with every single bite.
Main Benefits
Looking for easy dinner recipes ? This dish is packed with protein from the ground beef. It's perfect for a satisfying family meal on a chilly evening.
This chopped steak with gravy recipe is special because it’s simple, budget friendly, and tastes amazing. It’s a really great ground beef dinner idea.
Right, are you ready to get cooking? Here is what you will need for this dish, this Salisbury steak recipe is absolutely smashing! This is one of the best chopped steak recipes out there, because I've created it, so let's do it!
Ingredients & Equipment for the Best Chopped Steak Recipe
Alright, let's talk about what you'll need to nail this easy chopped steak recipe . Seriously, this chopped steak with gravy recipe is all about simple, good ingredients. No need to stress!
Main Ingredients: Steak Time!
Here's the lowdown on the bits and bobs. Remember, good ingredients make good food.
- Ground Beef: You'll need 1.5 lbs (680g) . Aim for an 80/20 blend . It's got that flavour! Leaner stuff can be a bit dry.
- Egg: Just 1 large egg , lightly beaten. Holds everything together, innit?
- Breadcrumbs: 1/4 cup (30g) . Panko’s great, but regular's fine too.
- Worcestershire Sauce: 2 tablespoons (30ml) . That umami kick? This is it.
- Dijon Mustard: 1 tablespoon (15ml) . Adds a bit of zing!
- Garlic Powder: 1 teaspoon (5ml) . Can't go wrong with garlic, can ya?
- Onion Powder: 1/2 teaspoon (2.5ml) . More oniony goodness.
- Dried Thyme: 1/2 teaspoon (2.5ml) . Proper savoury.
- Olive Oil: 2 tablespoons (30ml) . Or any cooking oil. Just for frying.
Seasoning Notes: Flavour Bombs!
Honestly, seasoning is where the magic happens. Here's my secret to a pub style steak recipe :
- The Classic Mix: Garlic, onion, thyme... it's a winner. Proper comforting.
- Worcestershire Sauce: This is your flavour enhancer. Don't skip it!
- Quick Swap: No thyme? Rosemary works a treat. Just use a bit less.
You can also get creative if you are making a Salisbury steak recipe or hamburger steak recipe !
Equipment Needed: Keep It Simple
Don't need fancy kit for this easy dinner recipe . Just the basics!
- Large Mixing Bowl: Obvious, really. For mixing the meat.
- Large Skillet: Non-stick's best, for easy cooking.
- Whisk: For that gravy. No lumps allowed!
- Measuring Cups & Spoons: Gotta be precise, yeah?
- Meat Thermometer: Optional, but recommended. Gets the steak spot on!
Got no meat thermometer? No worries. Just cut into the patty to check it's cooked. Don't want any beef recipes to be risky!
So, you can make your own version of:
- Chopped Steak with Gravy Recipe
- Ground Beef Recipes
- Steak Recipes
This best chopped steak recipe is gonna be amazing. I swear! You'll be surprised how much comfort you can get from these easy dinner recipes !
Now you're sorted! Let's get cooking this hamburger steak recipe . This is one of my favorite comfort food recipes .
Cooking Method: pan-fried Pub-Style Chopped Steak Recipe
Right, let's talk chopped steak recipe ! I'm gonna show you how to nail this easy chopped steak recipe , inspired by good ol' pub grub.
It's hearty, flavourful, and surprisingly easy. No fuss, just tasty food.
Prep Steps: Let's Get Organised, Shall We?
First things first, you need your mise en place . Chop those onions. Honestly, that's the hardest part. Get your ground beef out and measure your spices.
Trust me, it makes life easier. We want a best chopped steak recipe , not a stressful one! Get the breadcrumbs, egg, worcestershire sauce, dijon mustard, garlic powder, onion powder, thyme, salt and pepper to hand.
Time saving tip? Get the onions going first. They need time to get sweet and caramelized for that gravy! And remember, keep raw meat away from your veggies.
No one wants food poisoning. I learned that the hard way after a dodgy bbq last summer...urgh!
step-by-step: From Raw to Roaring Good
Here’s how to get the magic happening. Let's see how you can make this easy chopped steak recipe , and a great part of your ground beef recipes .
- Mix your ground beef with the egg, breadcrumbs, Worcestershire sauce, Dijon, garlic powder, onion powder, thyme, salt and pepper. Don’t overmix!
- Divide the mixture into four patties. Make 'em thick! About 2 cm should do it.
- Heat olive oil in a skillet over medium high. Get it shimmering.
- Sear the patties for 3- 4 minutes per side. Want medium rare? Aim for an internal temp of 130- 135° F/54- 57° C . Don't overcrowd the pan.
- Melt butter in the same skillet. Add your sliced onions and cook over medium heat for 15- 20 minutes . Caramelize them babies.
- Add minced garlic, cook for 1 minute . Stir in flour and cook for another minute, stirring like mad.
- Gradually whisk in beef broth, scraping up those yummy bits. Add Worcestershire sauce and thyme. Simmer for 5- 10 minutes until thickened.
- Return the cooked patties to the skillet with the gravy. Simmer for a few minutes to heat. Serve hot with a sprinkle of parsley!
Pro Tips: Steak Whisperer Secrets!
Don't overmix your beef patty recipes ! It makes them tough as old boots. Ensure the pan is HOT for a cracking sear and fantastic flavour.
Common mistake? Rushing the onions. Caramelizing takes time and patience.
You can make the gravy ahead of time. Just reheat it when you're ready to cook the steaks. It's like a comfort food recipes cheat code! Honestly, this recipe is a winner.
Perfect for a family meals , even fussy eaters will love it. And it falls perfectly into the scope of easy dinner recipes .
Recipe Notes for the Best Chopped Steak Recipe
Right, so you've got the recipe. Sorted! But before you dive headfirst into creating this amazing chopped steak with gravy recipe , let's chat about a few extra bits.
Honestly, these tips make a world of difference!
Serving Up a Treat: Plating and Pairings
Okay, so plating is where you can get a bit fancy. I like to put the hamburger steak recipe right in the middle of the plate.
Then, I ladle that gorgeous onion gravy all over it. Don't be shy! For sides, think proper pub grub. Creamy mashed potatoes are a must for soaking up all that gravy, you know? Steamed green beans add a pop of colour and cut through the richness.
And if you're feeling really extra? Get some Yorkshire puddings involved. Absolute heaven. As for drinks? A nice pint of ale or even a crisp apple cider works wonders.
Storage SOS: Keeping it Fresh
Life happens, right? If you've got leftovers of this easy chopped steak recipe , no worries. Pop the patties and gravy into separate airtight containers.
In the fridge, they'll be grand for up to 3 days. Freezing is an option too! Just make sure everything is completely cool first.
Frozen, they should last for about 2 months. When reheating, the microwave works in a pinch, but the best way? Gently warm it all up in a saucepan over low heat, stirring occasionally until heated through.
You can also re-fry the steak in the pan. If the gravy gets a bit thick, add a splash of beef broth.
Twists and Turns: Variations on a Theme
Fancy a little tweak? Why not! If you're dodging gluten, swap regular breadcrumbs for gluten-free ones. And double check your Worcestershire sauce too.
Watching the waistline? Use ground turkey instead of ground beef. This easy dinner recipe will still taste amazing! If you want to create a Salisbury steak recipe , add a mushroom gravy variation.
Craving some heat? Throw in a pinch of red pepper flakes to the meat mix. Oh my gosh, the possibilities are endless!
Ground Beef Recipes for the Win: A Quick Nutrition Lowdown
Let's be real, this is comfort food recipes at its finest. But, it is still important to be mindful. This budget friendly meals provides a good chunk of protein, which is great for keeping you full.
It is a solid amount of fat as well. This beef recipes has about 550 calories per serving, 40 grams of protein, 35 grams of fat, and 15 grams of carbs.
Keep in mind these family meals numbers are estimates and depend on your exact ingredients.
So there you have it! All the extra bits and bobs to make your chopped steak recipe a total winner.
Don't be afraid to experiment and make it your own. You've got this! Now get cooking! And remember if you make this a side of steak and mash will work nicely.
Frequently Asked Questions
What exactly is a chopped steak? Is it just a posh burger?
Think of a chopped steak as a more refined version of a burger, minus the bun! It's made from seasoned ground beef, shaped into a patty, and cooked, often served with gravy. It's a fantastic way to enjoy the flavour of steak in a more budget friendly and accessible way. It's like a Sunday roast, but make it Tuesday!
My chopped steaks always end up dry. What am I doing wrong?
Overcooking is the usual culprit! Make sure you're using ground beef with a decent fat content (80/20 is ideal) to keep them juicy. Don't overmix the meat mixture, as this can make them tough. Use a meat thermometer and aim for medium doneness (135-140°F/57-60°C) for optimal tenderness.
Remember to let them rest for a few minutes after cooking, like a proper roast beef!
Can I freeze leftover chopped steak and gravy? How long will it last?
Absolutely! Properly stored, cooked chopped steak and gravy can last in the freezer for up to 2-3 months. Make sure to cool them completely before freezing in airtight containers or freezer bags.
When reheating, thaw overnight in the fridge and gently heat through on the stovetop or in the microwave, stirring occasionally to ensure even heating. You don't want any nasty cold spots!
What kind of ground beef should I use for this chopped steak recipe?
For the best flavour and juiciness, we recommend using an 80/20 blend of ground beef. This means it’s 80% lean meat and 20% fat. The fat content adds flavour and helps keep the patties moist during cooking.
If you prefer a leaner option, you can use ground beef with a higher lean-to-fat ratio, but be careful not to overcook the steaks, or they may become dry.
I'm gluten-free. Can I still enjoy this chopped steak recipe?
Definitely! Just make a few simple substitutions. Use gluten-free breadcrumbs instead of regular breadcrumbs in the steak mixture. Also, be sure to check the label on your Worcestershire sauce to ensure it's gluten-free, as some brands contain gluten.
With these easy swaps, you can tuck into a delicious gluten-free chopped steak and gravy. Sorted!
What are some good side dishes to serve with this pub-style chopped steak?
This chopped steak recipe practically screams for mashed potatoes to soak up all that delicious gravy! Steamed green beans or other green veggies provide a fresh contrast to the richness. For the ultimate pub experience, serve with Yorkshire puddings.
Chips (fries) are also a classic, of course - a proper chippy tea, but with steak!
Pubstyle Chopped Steak With Onion Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 0g |
