Rustic Lamb Shoulder Chops with Rosemary Garlic
Recipe Introduction: Rustic Lamb Shoulder Chops
Fancy some proper comfort food? Ever wondered how to make lamb shoulder chops that just melt in your mouth? These rosemary garlic lamb chops are your answer.
Think tender lamb with red wine sauce , perfect for a cozy night in. Honestly, this is one of my favorite easy lamb chop recipes .
Quick Hook
This braised lamb shoulder recipe turns simple lamb shoulder chops into something special. Imagine the aroma of rosemary and garlic filling your kitchen. It's that good. Trust me.
Brief Overview
This recipe draws inspiration from sunny Mediterranean kitchens. It's rustic, comforting, and packed with flavor. It takes about 3 hours total, but most of that time is hands off.
This dutch oven lamb chops recipe serves four hungry people.
Main Benefits
Slow cooking lamb shoulder makes it incredibly tender. Plus, lamb shoulder chops mediterranean style are surprisingly nutritious. This is perfect for a Sunday dinner or a special occasion.
What makes it special? The combination of slow cooked lamb and simple, fresh flavors is unbeatable.
Ready for the ingredients? Here are ingredients to prepare amazing tender lamb shoulder .
Alright, let's dive into what you'll need for these rustic lamb shoulder chops with rosemary & garlic . This is a braised lamb shoulder recipe that will knock your socks off.
Ingredients & Equipment
Main Ingredients
- 4 lamb shoulder chops (about 6 oz/170g each). Look for chops with good marbling. Marbling equals flavor!
- 2 tablespoons olive oil ( 30 ml ).
- 1 large onion, chopped (approx. 1 cup/150g ). Yellow or white works just fine.
- 4 cloves garlic, minced. Fresh is best, obviously .
- 2 sprigs fresh rosemary. If it smells amazing, you're on the right track!
- 1 teaspoon dried thyme.
- 1/2 cup dry red wine ( 120ml ). I love a good Cabernet Sauvignon! It makes the lamb with red wine sauce taste divine.
- 1 (14.5 ounce/411g) can diced tomatoes, undrained.
- 1 cup chicken broth ( 240ml ). Low sodium is preferable.
- Juice of 1/2 lemon.
- Salt and freshly ground black pepper to taste.
Seasoning Notes
Okay, these are the essential spice combinations that makes rosemary garlic lamb chops so unforgettable. Rosemary and garlic are best friends.
Thyme hangs out with them too. Salt and pepper? Well, they are just crucial!
Don’t have red wine? Honestly, use beef broth with a splash of red wine vinegar. Works in a pinch.
For all my easy lamb chop recipes fans, remember that fresh herbs seriously elevate this dish, so if you have them, use them!
Equipment Needed
You don't need much. A Dutch oven is ideal for the slow cooked lamb shoulder chops .
- Large Dutch oven or oven safe skillet with a lid. This is key!
- Cutting board
- Knife
- Measuring cups and spoons
- Tongs
Don't have a Dutch oven? A heavy bottomed pot with a lid will do. The main thing is that it is oven safe.
You can even find great deals on dutch oven lamb chops on line.
There you have it! Get these bits together, and you're all set for some tender lamb shoulder magic. Trust me, this lamb shoulder chops recipe is worth it. Now, let's get cooking!
Rustic Lamb Shoulder Chops with Rosemary & Garlic
Oh my gosh, are you ready for some proper comfort food? These lamb shoulder chops are seriously divine. We're talking fall off-the-bone tender, infused with rosemary and garlic goodness.
This braised lamb shoulder recipe is surprisingly easy. Think of it as a hug in a bowl. This easy lamb chop recipes tastes like you spent hours slaving away.
Honestly, though, most of the time is hands off in the oven. If you want to find the best way to cook lamb chops , this is it.
Prep Like a Pro for Tender Lamb Shoulder
First things first, mise en place. That's fancy for "get your stuff together." Chop your onion and mince your garlic.
Grab your rosemary garlic lamb chops ingredients. Season those lamb shoulder chops generously with salt and pepper. It really makes a difference.
step-by-step to Lamb Chop Perfection
This dutch oven lamb chops recipe will be your go-to!
- Sear the lamb. Heat 2 tablespoons of olive oil in your Dutch oven over medium high heat. Sear those chops for 3- 4 minutes per side until golden brown. Remember, good color equals good flavor! Set aside.
- Sauté aromatics. Add that chopped onion and cook for about 5 minutes , until soft. Toss in the minced garlic, rosemary, and thyme. Cook for another 1 minute until fragrant.
- Deglaze and add liquids. Pour in 1/2 cup of dry red wine to deglaze, scraping up all those tasty bits. Cook for 2 minutes to let the wine reduce slightly. Add the diced tomatoes, chicken broth and lemon juice.
- Braise the lamb. Nestle those lamb chops back into the Dutch oven. Bring to a simmer, then cover with the lid.
- Slow Cook. Transfer to a preheated oven at 325° F ( 160° C) . Cook for 2.5 to 3 hours . You want the lamb to be fork tender.
Tips for the Best Lamb
- Don't overcrowd the pan when searing. You want a nice, even sear.
- To avoid common mistakes, don't rush the cooking time. That low and slow braising is key for tender lamb.
- Looking for a lamb shoulder chops mediterranean inspired dish? Serve with a squeeze of extra lemon and a sprinkle of feta cheese.
Recipe Notes
Right, so you're ready to whip up these amazing lamb shoulder chops ? Awesome! Here are a few extra pointers.
These are the things I've learned after making them more times than I can count.
Serving like a Pro
Presentation is key, innit? For plating, try arranging the tender lamb shoulder on a bed of creamy mashed potatoes. Or polenta would be amazing too.
Drizzle generously with that lovely sauce. Garnish with fresh parsley. A sprig of rosemary wouldn't hurt either.
Pair this dish with roasted root vegetables. Carrots, parsnips, potatoes the works! A side of crusty bread is essential too.
You'll want to soak up all that delicious sauce. A good red wine really compliments the lamb with red wine sauce .
Storage Secrets
Got leftovers? Lucky you! Store the braised lamb shoulder recipe in an airtight container. Keep it in the fridge for up to 3 days.
If you fancy freezing it, that works too. Let it cool completely, then pop it in a freezer safe container. It'll happily sit in there for up to 2 months.
Reheating is a doddle. Just microwave it until heated through. Or even better, pop it back in the oven at 300° F ( 150° C) until warmed through.
This helps keep the lamb juicy.
Mix it Up!
Want to adapt this recipe? No problem! For a Mediterranean twist, add Kalamata olives and feta cheese during the last half hour of cooking. Honestly, it's divine .
If you're watching the carbs, serve it with mashed cauliflower instead of potatoes. It's just as comforting. I have tried rosemary garlic lamb chops a lot.
Nutrition Lowdown
Okay, so each serving clocks in around 450 calories. You get a whopping 40g of protein! Plus, around 25g of fat and 10g of carbs.
Easy lamb chop recipes are a great source of protein and iron. This is essential for energy. Plus, the rosemary and garlic have awesome antioxidant properties. Boom!
So, there you have it! Get stuck in and don’t worry about making mistakes. Honestly, even if it doesn't go exactly to plan, it will still taste amazing! Enjoy your slow cooked lamb shoulder chops ! This is the best way to cook lamb chops !
Frequently Asked Questions
How do I know when my lamb shoulder chops are cooked enough? I don't want them to be tough!
The key to tender lamb shoulder chops is patience! They need to be braised low and slow. You'll know they're ready when the meat is easily pierced with a fork and pulls apart with minimal effort.
If they're still tough, give them another 30 minutes to an hour in the oven and check again think of it like brewing a proper cup of tea, you can't rush it!
Can I make these Rustic Lamb Shoulder Chops with Rosemary & Garlic in a slow cooker instead of the oven?
Absolutely! After searing the lamb and sautéing the aromatics as described in steps 1-3, transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the lamb is fall off-the-bone tender. Just like when you're watching the telly, it may take longer than you expect!
I don’t have red wine. Is there anything else I can use when making these lamb shoulder chops?
No worries, red wine is there for flavour but can be replaced! If you don’t have red wine on hand, you can substitute an equal amount of beef broth or chicken broth mixed with a tablespoon of red wine vinegar. This will add some acidity to balance the flavors. Just like adding vinegar to fish and chips.
What's the best way to store leftover lamb shoulder chops? Will they dry out?
To store leftover lamb shoulder chops, allow them to cool completely before transferring them to an airtight container. Make sure to include some of the braising liquid to keep them moist! They'll keep in the fridge for up to 3-4 days.
Reheat gently in a saucepan or microwave adding a splash of broth if needed to prevent them from drying out. Kinda like how you want to keep your christmas pudding moist.
Are lamb shoulder chops healthy? What kind of nutritional value do they offer?
Lamb shoulder chops are a good source of protein and iron, essential for a healthy diet. They do contain fat, so trimming any excess before cooking and skimming the braising liquid afterward can help reduce the overall fat content.
Remember, it’s all about balance enjoy in moderation as part of a well rounded diet, similar to how we enjoy a cheeky bit of cake once in a while.
Can I freeze these Rustic Lamb Shoulder Chops with Rosemary & Garlic?
Yes, these lamb shoulder chops freeze well! Allow them to cool completely, then transfer them and some of the braising liquid to a freezer safe container or bag. They can be stored in the freezer for up to 2-3 months.
Defrost overnight in the refrigerator before reheating, and you've got a delicious meal ready to go, just like something out of the freezer!
Rustic Lamb Shoulder Chops With Rosemary Garlic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 10g |
