Shrimp Fra Diavolo a Devilishly Delicious Pasta
Recipe Introduction: Get Ready for Some Fiery Fun!
Fancy a bit of spice in your life? Then get ready for this shrimp diavolo . I'm telling you, it’s proper lush.
This dish is all about that perfect balance of heat and flavour that will have you wanting more.
What’s the Deal with Shrimp Fra Diavolo?
Okay, so this spicy shrimp pasta dish is actually Italian American. But its name Fra Diavolo translates to "Brother Devil". Sounds intense, eh? It's basically a spicy tomato sauce that clings beautifully to pasta.
It's medium difficulty. You will spend about 45 minutes total, and serves 4 hungry people.
Why You'll Love This Shrimp Diavolo
Honestly, the best part is the flavour. This shrimp pasta with spicy tomato sauce is a total flavor bomb. Nutritionally, it's a good source of protein.
Perfect for a Friday night when you want something special but don't fancy a takeaway.
I mean who doesn't love a good Italian shrimp pasta , especially when it's easy to make. This recipe is special because you can adjust the spice.
This means, you can have it exactly how you like it.
Ready to make some magic? Let's dive into the ingredients. This easy shrimp fra diavolo recipe is just a start!
Ingredients & Equipment: Your Shrimp Diavolo Arsenal
Okay, let's get this Shrimp Fra Diavolo SEO party started! You're about to make something amazing. But first, you need to gather your troops. And by troops, I mean ingredients and equipment!
Main Ingredients: The Stars of the Show
This is where the magic starts. Quality ingredients are key for a truly rocking Shrimp Fra Diavolo recipe . Honestly, don't skimp here!
- Linguine pasta: 1 pound (454g). Get a good brand! It makes a difference.
- Extra virgin olive oil: 2 tablespoons (30ml). Go for the good stuff. You'll taste it.
- Garlic: 4 cloves , minced. Fresh is always best.
- Red pepper flakes: 1/2 teaspoon , or to taste. This is your heat. Adjust accordingly!
- Dry white wine: 1/4 cup (60ml). Pinot Grigio works great. I won't judge if you sneak a sip.
- Crushed tomatoes: 1 (28 ounce/794g) can . San Marzano are the gold standard.
- Dried oregano: 1/2 teaspoon . Adds that classic Italian touch.
- Salt: 1/4 teaspoon , or to taste. Seasoning is EVERYTHING!
- Black pepper: 1/4 teaspoon , or to taste.
- Large shrimp: 1 pound (454g), peeled and deveined (approx. 21-25 count). Fresh shrimp should smell like the ocean, not fishy.
- Fresh parsley: 1/4 cup (15g), chopped. Brightens everything up!
- Lemon wedges: For serving (optional). Trust me, you'll want these.
Seasoning Notes: Flavor Bombs!
The seasoning is what makes Shrimp Fra Diavolo with Linguine so damn good. You want that spicy shrimp pasta kick!
- Essential spice combo: Garlic, red pepper flakes, oregano. These three are non-negotiable!
- Flavor enhancers: A good glug of white wine adds depth. Don't be shy!
- Quick substitution: No oregano? A pinch of Italian seasoning will do in a pinch.
Equipment Needed: Keep it Simple
You don't need fancy gear. Just the basics. I hate recipes that ask for obscure tools.
- Large pot for pasta. Obviously.
- Large skillet or Dutch oven. Size matters. You need room for the sauce and shrimp.
- Colander. For draining the pasta. Duh!
- Garlic press (optional). I'm lazy. I use one.
Honestly, easy Shrimp Fra Diavolo is all about the execution, not the gadgets. So grab your stuff, crank up the music, and let's get cooking.
Seriously, homemade Fra Diavolo sauce is about to blow your mind.
Cooking Up a Storm: Shrimp Fra Diavolo Edition!
Okay, let's get this Shrimp Fra Diavolo SEO party started! Honestly, who doesn't love a bit of spice? Shrimp fra diavolo , meaning "Brother Devil," is an Italian American classic.
We will cook this easy Shrimp Fra Diavolo . It's got this amazing fiery kick that makes your taste buds sing! I will teach you how to make Shrimp Fra Diavolo with Linguine .
Prep Steps: Your Secret Weapon
First things first: let's get organised. That's the mise en place sounds fancy, right? It just means having all your ingredients prepped and ready.
Mince your garlic. Measure out your spices. Peel and devein your shrimp nobody wants to bite into that ! Remember: Sharp knives need respect, so take it slow.
Let's Get Cooking: step-by-step
Time to get cooking! I am so excited to share my Shrimp Fra Diavolo recipe .
- Cook 1 pound (454g) linguine according to the box until al dente. Keep 1 cup of pasta water, then drain.
- Heat 2 tablespoons (30ml) olive oil in a big pan. Add 4 minced garlic cloves and 1/2 teaspoon red pepper flakes. Sauté for 30 seconds until fragrant. Don't burn the garlic.
- Pour in 1/4 cup (60ml) dry white wine. Scrape up those yummy browned bits.
- Add 1 (28 ounce/794g) can crushed tomatoes, 1/2 teaspoon oregano, 1/4 teaspoon salt and pepper. Simmer for 15 minutes , stirring now and then. This helps get that rich Fra Diavolo Sauce!.
- Add 1 pound (454g) shrimp. Cook for 3- 5 minutes until pink. Overcooked shrimp are a crime!
- Toss the pasta with the sauce. Add pasta water to get the consistency you want.
- Serve it up! Garnish with parsley. A little lemon never hurt anyone.
Pro Tips: Level Up Your Shrimp Fra Diavolo
Honestly, I made this a million times. I did some common mistakes. Here are some things that I learned.
- Spice It Right: Start with less red pepper flakes. You can always add more. You can adjust the amount to create the ultimate Spicy Shrimp Pasta for you!.
- Shrimp Timing is Key: Don't overcook the shrimp! Seriously!
- make-ahead Magic: You can make the sauce a day ahead. Store it in the fridge. Add the shrimp when you're ready to go.
There you have it! A Homemade Fra Diavolo that's better than any restaurant's. I hope you enjoy this Italian Shrimp Pasta .
Remember, cooking should be fun. Don't stress too much! Get in there, get your hands dirty, and make some delicious food.
I have the best Shrimp Linguine Recipe and I know that you will love this!
Recipe Notes: Nailing Your Shrimp Diavolo
Okay, let's get this Shrimp Fra Diavolo SEO party started! You've got the recipe, now let’s talk about making it yours .
Honestly, every time I make shrimp fra diavolo , it's a little different, and that's half the fun.
Serving Suggestions: From Pan to Plate
Plating this beauty is easy. Pile the Shrimp Linguine Recipe high in a bowl. A sprinkle of extra parsley always looks lush.
Think about adding a lemon wedge. It just pops , you know? For sides, some crusty bread is essential. Seriously, for soaking up that spicy Fra Diavolo Sauce ? Forget about it! A simple green salad cuts through the richness nicely, too.
I'm telling you, try it!
Storage Tips: Save Some for Later?
Refrigeration is your friend here. Pop any leftover shrimp fra diavolo in an airtight container, and it'll keep happily for up to 3 days .
Reheating is simple. Gently warm it in a pan over low heat, or nuke it. Nuke it is, if you're in a hurry.
Add a splash of water to keep it moist. Freezing? Eh, I wouldn’t bother. The shrimp can get a bit rubbery.
Variations: Your Diavolo, Your Way
Want a dietary tweak? Go gluten-free. Just swap the regular linguine for a gluten-free alternative. Bam! Sorted. Feel like a seasonal spin? In the summer, throw in some fresh, ripe tomatoes.
Talk about taking the Easy Shrimp Fra Diavolo to the next level! During winter I love to add roasted red peppers.
They bring a little sweetness to the heat.
Nutrition Basics: A Little Bit Spicy, A Little Bit Healthy
This Spicy Shrimp Pasta packs a good protein punch from the shrimp. The tomatoes give you vitamins. Just keep an eye on the sodium, especially if you're using canned tomatoes.
It's generally a balanced meal, though.
So, there you have it. Shrimp Fra Diavolo Recipe simplified. Go on, get cooking! I am sure you'll create a Homemade Fra Diavolo .
Have fun, be a bit devilish in the kitchen, and enjoy every spicy bite! And remember to look for the perfect Shrimp Pasta Spicy Tomato Sauce balance!.
Frequently Asked Questions
What does "diavolo" mean and how spicy is shrimp diavolo supposed to be?
Diavolo translates to "devil" or "devilish" in Italian, so shrimp diavolo is meant to be a spicy dish! The level of heat is really up to you a proper "kick in the pants" or just a gentle tingle. Start with 1/2 teaspoon of red pepper flakes, taste, and add more if you're feeling brave.
You can always add more, but you can't take it away!
Can I make shrimp diavolo ahead of time?
While it's best served fresh, you can definitely prep parts of the dish in advance. The sauce can be made a day ahead and stored in the fridge. Just reheat it gently before adding the shrimp and pasta. However, cook the shrimp and pasta right before serving for the best texture. Nobody wants soggy pasta!
I don't have linguine. What other pasta works well with shrimp diavolo?
Linguine is a classic choice, but other long pasta shapes like spaghetti, fettuccine, or even bucatini would work beautifully. The key is to choose a pasta that can hold onto the sauce well. Just avoid anything too small like ditalini. It's all about getting that perfect sauce-to-pasta ratio!
How do I store leftover shrimp diavolo and how long will it last?
Store leftover shrimp diavolo in an airtight container in the refrigerator. It will last for up to 2-3 days. When reheating, add a splash of water or broth to prevent it from drying out. Microwave or gently heat on the stovetop until warmed through. Make sure the shrimp is heated through properly to avoid any issues.
I'm allergic to shrimp, can I still enjoy a "diavolo" style pasta?
Absolutely! You can easily adapt this recipe. Try using chicken, tofu, or even just extra vegetables like zucchini, bell peppers, or mushrooms instead of shrimp. The "diavolo" refers to the spicy sauce, so you can still enjoy those fiery flavors with other ingredients. A vegetarian diavolo is a delicious alternative!
What can I serve with shrimp diavolo to make it a complete meal?
A simple green salad with a light vinaigrette is a great way to balance the richness and spice of the shrimp diavolo. Some crusty bread for soaking up all that delicious sauce is essential! And if you're feeling fancy, pair it with a crisp Italian white wine like Pinot Grigio or Vermentino - Delish!
Shrimp Fra Diavolo A Devilishly Delicious Pasta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
