Silky Smooth Homemade Pasta from Scratch to Plate

Recipe Introduction

Quick Hook

Fancy twirling a forkful of pasta you made yourself? How do you make pasta that's actually good? This recipe shows you how! Get ready for silky, flavorful pasta.

Brief Overview

Fresh pasta is an Italian staple. It’s easier than you think! This recipe is medium difficulty. It takes about an hour. This makes 4 servings of fresh pasta.

Main Benefits

Homemade pasta is healthier because you control the ingredients. It's perfect for a family dinner. This recipe is special because it's so satisfying.

Alright, Let's Get Rolling: The Ingredients You'll Need

Ready to ditch the dried pasta for good? Let's gather our ingredients. We need simple things. Don't worry, you likely already have these.

• For the Chef's Kiss Pasta Dough:

  • 300g 00 flour pasta recipe , (or all-purpose flour, if you're in a pinch!)
  • 3 large eggs (US Large size, mind you!)
  • 1 teaspoon (5ml) extra virgin olive oil.
  • 1/2 teaspoon (2.5ml) salt

• For the Cooking:

  • Water lots of it!
  • Salt to season the cooking water.

Yep, that's it. Just a handful of things. Less is more when it comes to a fresh pasta recipe.

Equipment You’ll Actually Use

No need for fancy gadgets! You probably have this gear at home. Although a pasta machine helps you to create a homemade fettuccine recipe .

• A large mixing bowl (or a stand mixer).
• A clean work surface.
• Rolling pin.
• Bench scraper.
• Large pot.
• Slotted spoon.

Having these tools will make your journey into how to make pasta from scratch easier. It also makes it so much fun.

I remember when I first started and didn't even have a scraper. I used a butter knife!

Ingredients & Equipment

Alright, let's dive into what you'll need to whip up some truly banging homemade pasta. We're talking the kind that makes you wanna shout, "Mamma Mia!".

It's easier than you think. Trust me, if I can do it (and I once set fire to toast!), you can too.

First, lets talk about "how do you make pasta", lets start listing some of the important parts, because fresh pasta recipe needs authentic Italian pasta recipe quality ingredients!

Main Ingredients

Here's what you'll need, measurements included so you don't end up with a culinary catastrophe!

• 00 flour : 300g (10.5 oz / ~2 ½ cups) . Look for finely milled flour. It makes the pasta silky smooth.
• Large eggs : 3 . Go for free range if you can. The yolks should be a vibrant orange.
• Extra virgin olive oil : 1 teaspoon (5ml) . Just a touch to add a bit of richness.
• Salt : 1/2 teaspoon (2.5ml) . Brings out all the flavors, you know?
• Water: for cooking.
• Salt : for cooking.

Quality indicators: For the eggs, buy the fresh ones you can find, and for the flour, look for high-quality '00' flour, if you don't find it, you can still use all-purpose flour instead.

Seasoning Notes

We're keeping it simple here. No need to go overboard.

• Essential spice combinations : We skip the spices!.
• Flavor enhancers and aromatics : The salt is the star here. Good quality salt makes a difference!
• Quick substitution options : No subs needed for this recipe!

Equipment Needed

Don't panic! You don't need fancy gadgets.

• Large mixing bowl (or stand mixer with dough hook)
• Clean work surface
• Rolling pin (or pasta machine)
• Bench scraper or knife
• Large pot
• Slotted spoon or spider

Essential tools only : A rolling pin is a must unless you have a pasta machine, it should be easy to how to make pasta from scratch .

Common household alternatives : If you don't have a bench scraper, a large knife will do. As a pasta dough recipe , any clean smooth surface can be your clean work surface.

And there you have it! Time to gather your ingredients. Once you have everything listed, you have everything you need to make easy homemade pasta .

Don't be scared, best pasta dough recipe is waiting! And remember, even if it's a bit wonky, homemade pasta is always a win!

Get Your Roll On: Homemade Pasta Magic

Alright, let's whip up a batch of fresh pasta! Ever wondered how do you make pasta that's actually good? Like, restaurant quality good? Honestly, it's easier than you think.

People are searching for fresh pasta recipe and homemade pasta recipe all the time, so I decided to share my take on it.

Prep Like a Pro, Pasta Like a Boss

Essential mise en place is your secret weapon. Get everything measured out before you start. I'm talking 300g 00 flour , 3 eggs , olive oil, and salt.

Trust me, this is the key.

Time saving organization tips : Crack the eggs into a small bowl first. This prevents rogue shells messing up your whole dough.

Keep a bench scraper handy to keep the work surface clean and flour out of the way.

Rolling with the Punches: The Pasta Process

1. Make a flour volcano. Mound the flour on your surface. Make a well in the middle. Pour in the eggs, oil, and salt.
2. Whisk the eggs, slowly incorporating the flour. This stops any mess. It will start off messy but will get better, I promise!
3. Knead, baby, knead. This takes 8- 10 minutes . You can also use your stand mixer with the hook. Add flour or water one teaspoon at a time until it is smooth.
4. Rest easy: Wrap the dough. Let it sit for at least 30 minutes . This is very important!
5. Roll it out! Divide the dough. Roll it thin with a rolling pin or pasta machine. The pasta should be approximately 1/16 inch thick.
6. Cook it up! Boil salted water. Cook for 3- 5 minutes . The pasta will float when it is done!

Pro-Level Pasta Moves

Want pasta that's chef's kiss perfect? Here are a few tricks.

Pro Tip #1: Don't overwork the dough. That makes it tough. Pro Tip #2 : Always cook al dente . Nobody likes soggy pasta, that's why you are here looking for authentic Italian pasta recipe !

Speaking of soggy, I remember one time I totally overcooked pasta for a date. Mortifying! I felt terrible. We still laugh about it now.

I learnt to keep an eye on the pasta.

make-ahead? You can freeze the shaped pasta. Just lay it on a baking sheet first. Once frozen, transfer to a bag.

This will get you the best pasta dough recipe out there!

Recipe Notes That'll Make You Say "Mamma Mia!"

Alright, let's whip up a batch of extra knowledge! So you've got the basic recipe down. Now, how do you make pasta really sing? Honestly, it's all in the details.

Here are a few extra things to keep in mind.

Serving Suggestions: Plating and Presentation

Listen, nobody wants a sad-looking plate of pasta. For a restaurant worthy plating, try twirling the pasta into a nest. Then, arrange your sauce artfully on top.

A sprinkle of fresh herbs is always a winner! If you want a killer dinner. Pair your fresh pasta recipe with a crisp, dry white wine like a Pinot Grigio.

Or, go red with a Chianti.

Storage Tips: Don't Let That Pasta Go to Waste!

Got leftovers? No problem! Store cooked pasta in an airtight container in the fridge for up to 3 days . For longer storage, freeze it! To freeze, spread the cooked pasta in a single layer on a baking sheet.

Once frozen, transfer it to a freezer bag. This prevents it from sticking together. When reheating, toss the frozen pasta directly into boiling water for just a minute or two.

Variations: Tailoring That Pasta to Your Taste Buds

Fancy a change? I get you! To make a homemade pasta recipe vegan, swap the eggs for aquafaba. Honestly, it works surprisingly well! Or, try adding a handful of chopped spinach to the dough for a vibrant green pasta.

For seasonal swaps, add roasted butternut squash puree to the dough in the autumn. Or, finely chopped asparagus in the spring.

Nutrition Basics: Fueling Your Pasta Passion

Okay, so let's be real. Pasta isn't exactly health food, right? But, that's okay! A moderate portion of authentic Italian pasta recipe provides carbs for energy.

The 00 flour pasta recipe also give some protein. Plus, you're getting a good dose of happiness. And, that counts for something! To keep it balanced, load up on veggies in your sauce.

So, there you have it! A few extra tips to make your easy homemade pasta experience even better. Don't be afraid to experiment and have fun! Now go make pasta from scratch , and you know? I hope you enjoy your dish and buon appetito !

Frequently Asked Questions

"Help! My pasta dough is too sticky what am I doing wrong?"

Sticky dough is a common pasta predicament, a bit like trying to herd cats! It usually means there's too much moisture. Gradually add a tablespoon of flour at a time, kneading it in until the dough forms a smooth ball. Remember, you can always add more flour, but you can't take it away!

Aim for a dough that's firm but pliable, like modelling clay.

"How do you make pasta that isn't tough? Mine always ends up like rubber!"

Tough pasta is often a sign of over kneading. Think of it like giving the dough too much of a workout at the gym! Knead until it's smooth and elastic, but don't go overboard. Also, that resting period is crucial. It allows the gluten to relax, resulting in a more tender texture.

Consider using '00' flour which has a smaller particle size and protein content, so doesn't develop gluten as readily as all-purpose flour.

Can I freeze homemade pasta? And if so, how do you make pasta freeze well?

Absolutely! Fresh pasta freezes beautifully. To prevent sticking, toss the cut pasta with a little flour, then arrange it in nests or small piles on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or container.

Cook straight from frozen, adding about a minute or two to the cooking time. You could also precook the pasta, coat with oil, and then freeze, though the texture might be slightly softer.

"I'm vegetarian are there any egg substitutes I can use in this recipe?"

Making pasta without eggs can be a bit tricky, but it's definitely doable. Aquafaba (the liquid from a can of chickpeas) is a popular vegan substitute, use the same quantity as you would for eggs. The texture will be slightly different, likely a bit more delicate.

You might need to adjust the amount of flour to get the right consistency. Be sure to let the dough rest for a bit longer!

How long does fresh pasta keep in the fridge after I learn how do you make pasta?

Fresh pasta is best cooked immediately for optimal texture, but it will keep in the refrigerator for 1-2 days. Be sure to toss it with a little flour to prevent sticking and store it in an airtight container. If you're not planning to cook it within that time frame, freezing is your best bet to preserve its freshness.

"My pasta keeps sticking together when I cook it. What gives?"

Sticking pasta is a common cooking conundrum! First, make sure you're using a large pot with plenty of salted boiling water think Olympic sized swimming pool for your pasta. Add the pasta all at once once the water has reached a full boil, and stir it immediately to prevent sticking.

Don't add oil to the water; it's a myth! Just keep stirring occasionally during the cooking process.