Steak Stout Hand Pies

Steak Stout Hand Pies Easy Leftover Steak Recipes

By Elena RosewoodJuly 19, 2025

Table of Contents

Recipe Introduction: Steak & Stout Hand Pies

Ever find yourself staring at leftover steak, wondering what to do? Well, wonder no more! This steak hand pie recipe will transform your k_annotated = ["steak recipes"] into a seriously comforting and impressive meal.

Think rich stout gravy recipe hugging tender steak, all wrapped in a buttery crust. It's comfort food recipes at its finest.

A Little Bit 'Bout These Beauties

These steak pasties are inspired by the classic Cornish pasty. However, we're kicking it up a notch with a hearty stout gravy recipe .

This adds an extra layer of flavour and depth. They're perfect for a casual lunch or a comforting dinner. The recipe is medium difficulty and takes about 1 hour 35 minutes.

This recipe will yield 4 hand pies.

Why You'll Love This Leftover Steak Recipes

Honestly, these are the ultimate way to use up leftover steak. Not only are they delicious, but they're also packed with protein and hearty vegetables.

They make a great alternative to traditional k_annotated = ["steak and potato recipes"]. And what about the health benefits? Steak is a great source of iron.

They are great for a family dinner or even a picnic. Plus, who can resist a warm, flaky pastry filled with savoury goodness? It's a real crowd pleaser.

Ready to get started? Let's gather those ingredients!

Gather Your Gear and Grub for Epic Hand Pies

So, you've got leftover steak recipes on your mind? Awesome! Let’s talk about what you'll need to transform that perfectly cooked beef into Steak & Stout Hand Pies .

Trust me, this comfort food recipe is a real winner, especially on a chilly evening. You can practically taste the steak filling recipes already, right?

Essential Ingredients for Steak tastic Pies

Okay, let's break down the goodies for our steak hand pie recipe . Accuracy matters here, folks!

Olive Oil: 1 tablespoon ( 15 ml ) - For sautéing. Any good quality olive oil will do the trick.
Onion: 1 medium (about 1 cup), chopped - Go for a yellow onion. It gives that lovely savory base to the stout gravy recipe.
Carrots: 2 medium (about 1 cup), diced - Adds a touch of sweetness and color.
Celery: 2 stalks (about 1 cup), diced - Celery brings a subtle, earthy flavour.
Garlic: 2 cloves, minced - Can't go wrong with garlic! More if you are like me and you love garlic.
Leftover Steak: 8 ounces (225g) , cubed - This is the star! It needs to be good quality beef .
Beef Broth: 1 cup (240 ml) - Low sodium lets you control the seasoning.
Stout Beer: 1 cup (240 ml) - Guinness is a classic, creating a rich flavour in this stout gravy recipe .
Flour: 1 tablespoon ( 15 ml ) - All-purpose does the trick.
Worcestershire Sauce: 1 teaspoon ( 5 ml ) - Adds a savory depth.
Dried Thyme: ½ teaspoon - Earthy and aromatic.
Smoked Paprika: ½ teaspoon - Adds a smoky kick.
Salt & Pepper: To taste Season generously.
Frozen Peas: 1 cup - These are for that little burst of freshness.

For the pastry, we need 2 cups (250g) all-purpose flour, ½ teaspoon (2.5 ml) salt, 1 cup (2 sticks, 226g) very cold butter (cut into cubes), and 6-8 tablespoons (90-120 ml) ice water.

A beaten egg with 1 tablespoon milk is your egg wash.

Flavor Town: Seasoning Like a Pro

This isn't just about throwing spices in. It's about building layers of flavour. Thyme and smoked paprika are key. Worcestershire sauce adds a umami punch.

If you are running low on Thyme use rosemary or Italian seasoning and if you can't find Worcestershire sauce a dash of soy sauce or balsamic vinegar will add a similar savory depth.

Kitchen Must Haves (and a Few Hacks)

You'll need a large skillet, a mixing bowl, rolling pin, a 4-5 inch cookie cutter, and a baking sheet. No cookie cutter? A bowl works! Parchment paper helps prevent sticking.

Now go and enjoy your steak and ale pie or steak pasties to experiment with your own steak filling recipes .

I'd love to hear your thoughts after you made these comfort food recipes or your leftover steak ideas .

**Steak & Stout Hand Pies: The Ultimate Leftover Steak Recipes Transformation**

Oh my gosh, you've got leftover steak ? Don't even THINK about letting it languish in the fridge! Let's turn that culinary gold into something spectacular: Steak & Stout Hand Pies ! This ain't your average steak and potato recipes , it's comfort food recipes elevated to new heights.

We are talking proper British recipes !

Prep Like a Pro: Essential Mise en Place

First things first: organisation is key . Chop your onion, carrots, and celery. Mince your garlic. Cube that gorgeous leftover steak .

Having everything ready to go saves SO much time. It's like having your favorite telly snacks ready before binge watching! This bit takes about 30 minutes .

step-by-step: From Fridge to Fab

Sauté the chopped onion, carrots, and celery in olive oil until softened. About 5- 7 minutes does the trick.
Add minced garlic and cook until fragrant. That's usually about 30 seconds . Don't burn it!
Toss in the cubed leftover steak and warm it through. We're not trying to cook it, just heat it.
Sprinkle with flour and cook for 1 minute , stirring constantly. This helps thicken the gravy.
Pour in beef broth and stout. The stout gives it that rich, dark flavour Guinness works a charm!
Add Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Simmer for 15- 20 minutes , until the gravy thickens.
Stir in frozen peas during the last 5 minutes of simmering. Fresh peas work great too!

Pro Tips for the Steak Filling Recipes Winner

Honestly, the stout gravy recipe is the secret weapon here. Don't skimp on the stout! But if you're out, a dark ale will do just fine.

The filling can be made a day ahead and kept in the fridge. This is perfect for planning, right?

These hand pies are a fantastic way to avoid food waste and create a truly satisfying meal. Forget sad lunches, you are getting a steak hand pie recipe .

These are perfect for on-the-go, or chilled at home in front of the telly.

Recipe Notes for Your Stellar Steak Hand Pies

These steak hand pie recipe are designed to be easy, but I've got a few extra pointers. Listen up, my friend! Honestly, I learned these the hard way.

Don't repeat my mistakes! Let's keep this fun.

Serving Suggestions: Level Up Your Steak Recipes

Okay, so you've got these glorious golden steak pasties . How do you show them off?

Plating and Presentation Ideas : Think rustic chic. Place each hand pie on a wooden board with a sprig of thyme.

A drizzle of balsamic glaze wouldn't hurt either. Or, you know, just pile them on a plate they’ll disappear anyway!

Complementary Sides or Beverages : A dollop of creamy mashed potatoes is a classic. A fresh green salad cuts through the richness.

But honestly? The best pairing is a pint of chilled stout. The stout gravy recipe inside is begging for it! If beer isn't your jam, try a robust red wine.

Perfect comfort food recipes !

Storage Tips: Leftover Steak Ideas for Days

Made too many? No problem! Leftover steak ideas are my jam, and these steak filling recipes are even better the next day.

Refrigeration Guidelines : Let the hand pies cool completely before wrapping them individually in cling film. They'll keep in the fridge for up to 3 days.

Just enough time to use those leftover steak ideas .

Freezing Options (if applicable) : You can freeze baked hand pies, or even the unbaked ones! Wrap them tightly and they’ll be good for up to 2 months. Thaw completely before reheating.

Reheating Instructions : For the best results, reheat in the oven at 350° F ( 175° C) for about 10- 15 minutes.

You can also microwave them, but they might lose some of their crispiness. Trust me, the oven is worth the wait!

Variations: Easy Steak Recipes Made Just for You

Want to mix it up? Go for it! That's the beauty of easy steak recipes .

Dietary Adaptations : Need a gluten-free option? Use a gluten-free flour blend for the pastry. I’ve tried it, and it works a treat! For a veggie version, try using cooked mushrooms or lentils instead of beef recipes .

Use vegetable broth too!

Seasonal Ingredient Swaps : In the autumn, add some diced squash or sweet potatoes to the filling. In the spring, try asparagus or peas.

Honestly, I would love to see steak and potato recipes or even a steak stew recipe ! It is one of my favourite british recipes !

Nutrition Basics: Just the Facts, Ma'am

Okay, I'm no nutritionist, but here's the lowdown. Each pie is roughly 600 calories. They're packed with protein and have a decent amount of carbs and fats.

Don’t worry too much about the numbers! These are great leftover steak recipes , remember the enjoyment of your food!

So go on, get cooking! And don’t forget to share your creations with me. I want to see those steak and ale pie masterpieces, or steak pot pie recipe ! You’ve got this!

Leftover Steak Ideas Delicious Steak Hand Pies

Frequently Asked Questions

What are some delicious ways to use leftover steak? I'm looking for interesting leftover steak recipes.

Beyond sandwiches, leftover steak is incredibly versatile! Think hearty hand pies like this Steak & Stout Hand Pie recipe, where tender steak is simmered in a rich gravy and baked in flaky pastry. You could also slice it thinly and add it to salads, tacos, or even a quick stir fry for a gourmet touch.

Don't be afraid to experiment!

How long can I safely store leftover steak before using it in these recipes?

For optimal safety and quality, store your leftover steak in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down quickly after cooking; don't leave it sitting at room temperature for more than two hours.

If you aren’t going to use it within that time frame, freezing is a good option.

Can I freeze the Steak & Stout Hand Pies, either before or after baking?

Absolutely! To freeze unbaked hand pies, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag. Bake directly from frozen, adding about 5-10 minutes to the baking time. For baked pies, let them cool completely before wrapping them tightly and freezing.

Reheat in a moderate oven until warmed through. They will be delicious, like a lovely sunday lunch, any day of the week.

What's the best way to reheat leftover steak so it doesn't get tough or dry, especially when using it in leftover steak recipes?

The key to reheating steak without turning it into shoe leather is moisture! For these hand pies, the gravy helps keep things tender. For just reheating the steak on its own, try slicing it and gently warming it in a pan with a little beef broth or gravy.

Microwaving is also an option, but do so in short bursts and with a damp paper towel covering the steak to retain moisture.

I don't have stout beer. What's a good substitute in these Steak & Stout Hand Pies?

No worries, mate! If you're out of stout, a dark ale will work wonderfully as a substitute, providing a similar depth of flavor. You could also use extra beef broth and a tablespoon of balsamic vinegar or soy sauce to mimic the rich, malty notes of stout.

Just be sure to adjust the seasoning to taste; you want it to be just right, like a perfect cuppa.

Can I make these hand pies gluten-free?

Yes, you certainly can! To make gluten-free hand pies, simply substitute the all-purpose flour in the pastry with a good quality gluten-free flour blend, such as one that contains xanthan gum. Some blends work better than others for pastry, so you may need to experiment a bit to find one that you like.

Alternatively, you can buy pre-made gluten-free pastry sheets from the shops to save time.