Sunshine in a Jar the Ultimate Chimichurri Sauce

Recipe Introduction

Quick Hook

Fancy a flavour bomb? This chimichurri sauce recipe will seriously jazz up your grub. It's like sunshine in a jar with herbs, garlic, and a little kick.

Brief Overview

Chimichurri sauce hails from Argentina. Some say an Irish immigrant craving Worcestershire invented it! It's dead easy to whip up, taking only fifteen minutes.

This herb sauce recipe makes about a cup, enough to get a whole family licking their plates.

Main Benefits

This Argentinian sauce recipe is loaded with fresh herbs, so it's actually quite good for you! The perfect steak sauce recipe makes any BBQ feel like a fancy fiesta.

Honestly, what makes this homemade chimichurri special is how darn versatile it is. You know?

What's the Chimichurri Fuss About?

So, you might be thinking, what is chimichurri sauce anyway? It's basically a ridiculously delicious parsley and oregano sauce that is great with everything.

I remember the first time I tried authentic chimichurri sauce , I was at this little Argentinian place. I swear, that easy chimichurri recipe blew my mind.

Making the Best Chimichurri Recipe

This is my go-to recipe, adapted from a bunch of different sources. I've tweaked it to perfection (if I do say so myself).

Now, chimichurri with red wine vinegar is pretty classic, but feel free to play around. Maybe add a bit more chilli if you're feeling brave.

The secret to best chimichurri recipe is to use good quality olive oil. It makes all the difference, trust me.

Ingredients & Equipment

Hey, my foodies! Before we dive into making this amazing chimichurri sauce recipe , let's get our ducks in a row.

It's super simple, honestly. This Argentinian sauce recipe is all about fresh, good quality ingredients. Let's gather our goodies!

Main Ingredients: The Heart of the Sauce

• 1 cup (25g) fresh flat leaf parsley, finely chopped. Seriously, go for the good stuff.
• 1/2 cup (15g) fresh oregano leaves, finely chopped. Fresh is best, always.
• 4 cloves garlic, minced (about 2 tablespoons). I like mine garlicky!
• 2 tablespoons red wine vinegar. I think chimichurri with red wine vinegar is the best!
• 1/2 cup (120ml) extra virgin olive oil. Splurge a little; it makes a difference.
• 1 small red chilli (like bird's eye), finely chopped (or 1/2 teaspoon red pepper flakes). Adjust this to taste; I like a bit of a kick.
• 1 teaspoon dried oregano.
• 1/2 teaspoon smoked paprika. Adds a lovely smokiness.
• 1/2 teaspoon sea salt, or to taste.
• 1/4 teaspoon black pepper, freshly ground, or to taste.
• 2 Tablespoon warm water.

For the parsley and oregano, you want them bright green and fragrant. I once used slightly wilted parsley and Oh my gosh! the herb sauce recipe was just bleh . Never again.

Seasoning Notes: Spice It Up!

This steak sauce recipe is really flexible. The essential spices are dried oregano and smoked paprika. Together they create an earthy, slightly smoky flavor.

Red pepper flakes can be swapped in for fresh chili. Don't be afraid to experiment a little and make it your own homemade chimichurri .

Equipment Needed: Keep It Simple

• Cutting board
• Sharp knife
• Measuring cups and spoons
• Medium sized bowl
• Jar or airtight container for storage

That's it! You don't need any fancy equipment to whip up this easy chimichurri recipe . If you don't have measuring spoons, just eyeball it, you know? Cooking should be fun, not stressful.

Just get yourself the best chimichurri recipe and you're good to go! You can use a bowl instead of a knife if you don't have either.

I remember the first time I made this authentic chimichurri sauce . I was so intimidated. Honestly, there's nothing to fear! Just chop, mix, and taste.

This parsley and oregano sauce is foolproof. Happy cooking, loves!

Cooking Method: Whipping Up the Best Chimichurri Sauce Recipe!

So, you fancy making a killer herb sauce recipe ? Honestly, you can't go wrong with chimichurri sauce . It's like a flavour explosion in your mouth and dead easy to make.

We're talking seriously fresh and vibrant here, the kind of Argentinian sauce recipe that'll make you wanna slap your mama in a good way! Trust me, this easy chimichurri recipe will become your new go-to steak sauce recipe .

Prep Steps: Mise en Place Like a Boss

First things first: mise en place , my friends! That's fancy chef talk for "get your stuff together." Chop your 1 cup parsley and 1/2 cup oregano .

Mince those 4 cloves of garlic like your life depends on it. And finely chop that chilli seeds out if you're a wimp! This is where the magic starts for the best chimichurri recipe .

Pro tip: Use kitchen scissors to chop the herbs. Seriously, life changing. No tears, just herbs!

step-by-step: Chimichurri Time!

Ready to roll? Here’s how to make this flavour bomb, for the homemade chimichurri that you will be proud of:

1. Combine herbs, garlic, chilli, 1 teaspoon dried oregano , and 1/2 teaspoon smoked paprika in a bowl.
2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper . Don’t be shy with the seasoning!
3. Pour in 2 tablespoons red wine vinegar and 1/2 cup olive oil .
4. Add 2 Tablespoon warm water little by little to achieve the desired consistency.
5. Stir it all up.
6. Taste and adjust!

That's it! The parsley and oregano sauce is ready for use

Pro Tips: Secret Agent Chimichurri

Wanna take your authentic chimichurri sauce to the next level?

• Don't skimp on the olive oil . Seriously, get the good stuff. Your taste buds will thank you.
• Let it sit! Give it at least 30 minutes for the flavours to meld. Overnight in the fridge is even better.
• Don't use a food processor! You'll end up with a sad, flavourless paste. Chimichurri is all about the texture.

This chimichurri with red wine vinegar is a total game changer. Slap it on a juicy steak, grilled chicken, or even some roasted veggies. You won't regret it!

Recipe Notes

Alright, so you've whipped up your batch of Sunshine in a Jar: The Ultimate Chimichurri Sauce. Good on ya! But before you start slathering it on everything, let's chat about a few things.

This chimichurri sauce recipe is super forgiving, but a few pointers can take it from good to OMG, where has this been all my life?

What to Do With It? Serving Suggestions

Presentation matters, you know? Don't just plonk it on the plate. Drizzle it artistically. Think of it as the chef's signature sauce. Seriously though, a little goes a long way.

For sides, try some roasted potatoes or a simple green salad. A nice glass of Argentinian Malbec is pretty much essential. The Argentinian sauce recipe just screams for it. You know?

Keeping it Fresh: Storage Tips

This stuff is best fresh, honestly. But life happens. If you have leftovers, pop it in an airtight container in the fridge.

It'll keep for about 5 days. Did you know you can also freeze it? Just portion it into ice cube trays.

Then, you've got homemade chimichurri whenever you fancy.

Reheating? Nah, don't bother. Just let it come to room temperature before using. Freezing not recommended for best flavour.

Mix it Up: Variations

Want to switch things up? Go wild!

• Dietary Adaptations: For a parsley and oregano sauce that's vegan, you're already sorted. gluten-free? Tick!
• Seasonal Ingredient Swaps: In the summer, use garden fresh herbs for an even brighter flavour.

Good Stuff Inside: Nutrition Basics

Okay, so this isn't exactly health food. It's got olive oil, after all. But it's full of fresh herbs, which are packed with vitamins.

Think of it as a flavour boost with benefits. This herb sauce recipe is not only delicious but also good for you in moderation.

Chimichurri Confidence

Honestly, this easy chimichurri recipe is one of those things that makes you feel like a proper chef. It's quick, easy, and tastes amazing.

Don't be afraid to experiment! Adjust the garlic, chilli, or red wine vinegar to your liking. After all, the best chimichurri recipe is the one you love the most.

Now go get slathering.