Thanksgiving Leftover Pizza Gobble Til You Wobble
Thanksgiving Leftover Pizza: Gobble 'Til You Wobble!
Ever stared into the fridge post Thanksgiving and thought, "Oh my gosh, what am I going to do with all this?" Well, I have too! That's where this Thanksgiving pizza comes in.
It's a brilliant way to use up those delicious leftovers.
From Feast to Festive Slice
This isn't your Nonna's pizza, that's for sure! It's an American classic turned on its head. Originating from our need to never waste delicious food.
This easy Thanksgiving pizza recipe is simple. It takes about 40 minutes from start to finish. This recipe makes enough for about six to eight slices, perfect for sharing.
Why You'll Love This Holiday Pizza Recipe
Besides being an epic way to deal with leftovers, it's seriously tasty. Packed with all the Thanksgiving pizza toppings you crave.
This pizza is a fun and unexpected way to enjoy your holiday meal.
What Makes This Leftover Turkey Pizza Special?
This pizza is so much more than just a novelty. The combination of turkey, stuffing, gravy, and cranberry sauce is surprisingly amazing.
It's also a fantastic way to enjoy the health benefits of turkey. Turkey is lean and full of protein. This Thanksgiving leftover pizza recipe is perfect for a post holiday game night.
Ready to turn those leftovers into a pizza masterpiece? Let's gather our ingredients!
Ingredient List
Here’s what you’ll need to create this Thanksgiving Pizza miracle:
- 1 pound pre-made pizza dough
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 1 cup leftover gravy
- 2 cups chopped cooked turkey
- 1 cup leftover stuffing, crumbled
- 1/2 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Optional: Fresh sage leaves for garnish
I hope this cranberry sauce pizza recipe finds its way into your holiday tradition.
Ingredients & Equipment for Your Thanksgiving Masterpiece
Let's talk turkey... pizza! I'm so excited to share this Thanksgiving pizza recipe with you! It’s the perfect way to use up those delicious Thanksgiving leftovers, and honestly, it's just a darn good Holiday pizza recipe .
I’ve made a few Thanksgiving leftover pizza recipes in my time. This one always vanishes. Trust me, this is the Easy Thanksgiving pizza you need!
Main Ingredients: The Stars of the Show
Okay, listen up! Here's what you'll need. Don’t worry, I’ve got both US and metric measurements for you because I'm thoughtful like that.
- Pizza Dough: 1 pound (450g) of pre-made pizza dough. store-bought is totally fine, or if you’re feeling fancy, make your own! Look for dough that's elastic and not too sticky. Nobody wants a cracked pizza!
- Olive Oil: 2 tablespoons (30ml) , extra virgin. It's used to brush on the baking sheet and maybe even drizzle on top, just because we're fancy.
- All-Purpose Flour: 1/4 cup (30g) , for dusting your work surface. It stops the dough from sticking.
- Leftover Gravy: 1 cup (240ml) . Turkey or chicken gravy, it's your call! If it's super thick, a splash of chicken broth can save the day. The key ingredient to a good Pizza with stuffing and gravy .
- Chopped Cooked Turkey: 2 cups (300g) . Quality roasted turkey, or even that delicious turkey thigh is prime for this.
- Crumbled Stuffing: 1 cup (150g) . Bread or cornbread stuffing, whatever your heart desires!
- Cranberry Sauce: 1/2 cup (75g) . Whole berry or jellied, you decide! I once used my nan's homemade cranberry sauce, the flavour was amazing. The key ingredient to the Cranberry sauce pizza .
- Shredded Mozzarella Cheese: 1/2 cup (50g) . Because, well, it's pizza!
- Shredded Cheddar Cheese: 1/4 cup (25g) . For a little extra sharpness, cheddar's the way to go!
- Fresh Sage Leaves (Optional): For that chef's kiss garnish.
Seasoning Notes: The Flavor Boosters
Let's jazz this up! Here are some seasoning secrets that'll take your Thanksgiving pizza toppings to the next level.
- Essential Spices: A pinch of dried thyme and rosemary complements the turkey and stuffing beautifully.
- Flavor Enhancers: A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity that cuts through the richness. Trust me on this one.
- Quick Subs: No sage? No problem! Use a sprinkle of dried Italian herbs instead.
Equipment Needed: Keep it Simple
Right, no need for fancy gadgets here. Here’s what you actually need.
- Large Baking Sheet: For baking your pizza.
- Pizza Cutter or Large Knife: Obvious, right?
- Rolling Pin (Maybe): Only if your dough needs some coaxing to stretch out. I find stretching it with my hands works best!
- Mixing Bowls & Measuring Cups/Spoons: For keeping things tidy. Who needs a messy kitchen?
That's it! Now you're officially ready to dive into making this glorious Thanksgiving leftover pizza . Think of this Leftover turkey pizza recipe as a blank canvas for your Unconventional Thanksgiving dishes masterpiece! Happy cooking!
Thanksgiving Leftover Pizza: Gobble 'Til You Wobble!
Fancy turning your Thanksgiving leftovers into something totally banging? Let's talk Thanksgiving pizza ! Honestly, this Thanksgiving leftover pizza recipe is my favourite way to deal with the remains of the big feast.
It’s like, what do you do with all that leftover turkey ? Make a cranberry sauce pizza , of course! It sounds bonkers, but trust me, it's a winner.
Prep Steps: Your Mise en Place Mission
Essential mise en place . First things first, get everything chopped and ready. It is a must to have prepped all your ingredients for a smooth baking operation, otherwise the pizza dough might get cold.
Time saving organization tips . Chop your turkey, crumble your stuffing, and have that cranberry sauce at the ready. Get all your Thanksgiving pizza toppings ready to go! Honestly, I sometimes chop it all whilst watching the telly the day before! Safety reminders (if applicable) .
No sharp knives after that third glass of wine, yeah?
Creating your Thanksgiving Pizza: A step-by-step Guide
- Preheat the oven to 450° F ( 232° C) . Get that oven nice and hot.
- Stretch your pizza dough to a perfect 12 inch circle on a floured surface and transfer to an oiled baking sheet. Don't worry about making it perfect. Imperfection is beauty, as they say.
- Evenly spread 1 cup of leftover gravy over the base. Gravy is your new sauce and it is the best "sauce"!
- Pile on your 2 cups of chopped turkey, 1 cup of crumbled stuffing, and ½ cup of cranberry sauce . Don't be shy.
- Sprinkle generously with ½ cup mozzarella and ¼ cup cheddar cheese . Ooey gooey cheesy goodness!
- Bake for 15- 20 minutes , until the crust is golden and the cheese is bubbly. Visual cues for doneness: the cheese should be nicely melted.
- Let it cool for a bit. This will avoid burning the roof of your mouth.
- Garnish the easy Thanksgiving pizza with fresh sage before slicing.
Pro Tips for a Next Level Thanksgiving Pizza
Want to make your holiday pizza recipes even better? Here are some tips. Expert techniques . Try adding a pinch of red pepper flakes for a bit of a kick! Common mistakes to avoid .
Don't overload the pizza. Too many toppings can lead to a soggy crust, and nobody wants that. make-ahead options . You can prep all your toppings the day before.
Store them in the fridge until you're ready to assemble your pizza with stuffing and gravy !
Honestly, this Thanksgiving pizza has saved me from many a post Thanksgiving meal ideas crisis. It's an unconventional Thanksgiving dish , but it's so good.
Plus, it's a great way to use up all those leftovers. Who needs another turkey sandwich when you can have a festive pizza idea instead? This Thanksgiving leftover pizza recipe will wow all your family members and friends.
Right, let's talk about the ins and outs of this Thanksgiving pizza extravaganza! Honestly, there's more than one way to skin a cat, or in this case, make a Thanksgiving leftover pizza recipe .
So, let's dive into some recipe notes .
Nailing Your Thanksgiving Pizza
Plating and Presentation: Make it a Showstopper
So, you’ve got your easy Thanksgiving pizza fresh out of the oven. Don't just whack it on the table! Think presentation.
A sprinkle of fresh parsley or sage adds a pop of colour. Serve it on a wooden board for that rustic chic vibe.
Maybe even cut it into smaller squares for easy grabbing. A simple but great festive pizza idea !
As a great pairing, serve with a chilled bottle of sparkling apple cider. The bubbles will help cut through the richness of the pizza, and the sweetness complements the cranberry sauce pizza .
Safe Storage is Smart Storage
Got leftovers of your leftover Thanksgiving pizza ? Wrap slices individually in cling film. Then pop them into an airtight container.
They'll be grand in the fridge for up to three days . Freezing? Absolutely! Wrap tightly in foil after the cling film.
They’ll last for up to two months . Reheat in the oven at 350° F ( 175° C) for about 10- 15 minutes for that crispy crust.
Remixing Your Thanksgiving Pizza
Feeling adventurous? For a vegetarian twist, ditch the turkey. Add roasted sweet potatoes and Brussels sprouts. Honestly, they're divine with the cranberry sauce.
For a spicy kick, a drizzle of hot sauce over the gravy pre-baking is sensational. Try adding a bit of curry paste to the gravy to level up the spice.
A Wholesome Holiday Pizza?
Each slice of this holiday pizza recipes packs an estimated 350 calories. It's a decent hit of protein. Thanks to the turkey and cheese.
It also contains carbs (about 30g) from the crust and stuffing. And some fibre (about 2g) from the veggies. It's not exactly a kale smoothie.
But it's a fun way to enjoy the flavors of Thanksgiving.
So, there you have it! Whether you're using this as one of your Post Thanksgiving meal ideas or trying to cut waste, get creative with those leftovers and enjoy! With this Thanksgiving pizza toppings combinations, it's sure to be better than any unconventional Thanksgiving dishes you could think of!
Frequently Asked Questions
Can I make this Thanksgiving pizza ahead of time?
While the Thanksgiving pizza is best enjoyed fresh, you can prep some of the ingredients in advance. Chop the turkey, crumble the stuffing, and have your gravy ready to go. However, assemble and bake the pizza right before serving for the best crust and melted cheese.
Think of it like making a cuppa best enjoyed immediately!
My leftover gravy is a bit thin. Will that ruin my Thanksgiving pizza?
A thin gravy could make your pizza a bit soggy. To combat this, simmer the gravy in a saucepan over medium heat until it thickens slightly. Alternatively, you could whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) while simmering.
Just remember, a thicker gravy is a happier gravy on a pizza!
I don't have all the traditional Thanksgiving leftovers. Can I still make this thanksgiving pizza?
Absolutely! This recipe is incredibly flexible. If you're missing cranberry sauce, try a sweet apple chutney. No stuffing? Sautéed bread cubes with herbs will do the trick! The key is to capture the spirit of Thanksgiving flavors in whatever way you can it's all about being resourceful, like a proper wartime recipe!
How should I store leftover Thanksgiving pizza?
Store any leftover Thanksgiving pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for the crispiest results, or microwave individual slices for convenience.
Just be aware that the crust may not be as crispy after refrigeration, but it'll still be jolly good to eat!
Is there a vegetarian version of this Thanksgiving pizza?
Yes, indeed! Simply swap out the turkey for roasted vegetables like sweet potatoes, Brussels sprouts, or butternut squash. Use a vegetarian gravy, such as mushroom gravy. You can also add some crumbled vegetarian sausage for extra flavor. It's a smashing way to cater to everyone at the table!
What's the best way to get a crispy crust on my thanksgiving pizza?
A crispy crust is key! Preheat your baking sheet in the oven before placing the pizza on it. You can also bake the pizza on a pizza stone for an even crispier base. For the last minute or two of baking, consider broiling the pizza (watch it carefully!) to get that golden, bubbly crust.
It's the culinary equivalent of a perfectly done jacket potato skin!
Thanksgiving Leftover Pizza Gobble Til You Wobbl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 2g |
