The Lazy Bakers Delight Chocolate Fudge Cake in a Cup
Recipe Introduction
Ever get that "I NEED chocolate now " feeling? Honestly, me too! That's why I'm obsessed with this cake in a cup .
It's the ultimate single serving dessert solution. This recipe is packed with intense chocolate flavor.
The Mug Cake Magic: A Quick Escape
Mug cakes are practically an institution now. The microwave cake recipe is said to have appeared in the early 2000s.
They are super popular and quick. This easy chocolate cake takes just 6 minutes from start to finish. The yield is one generous serving of pure chocolate bliss.
Why You'll Love This Fudge Mug Cake
Besides being ridiculously fast, this cake in a mug has another advantage. It satisfies your sweet tooth without tons of leftovers.
It is perfect for when you're craving a decadent fudge mug cake . It is amazing for that late night treat. Plus, it's so easy.
Okay, let's bake up some SEO goodness! Imagine someone searching for a " chocolate mug cake " at midnight. They're not looking for a three layer masterpiece, right? They want instant gratification.
This recipe delivers that! Think of it like this:
Unleash Your Inner Lazy Baker
This is the easiest quick dessert recipe you'll ever make. Seriously! We're talking foolproof. Even I, who once set fire to toast, can whip this up.
And it tastes incredible! It's an individual cake . It's a small batch cake .
Let's gather the ingredients!
Ingredients & Equipment
Okay, let's bake up some SEO goodness! Here's what you need to nail that cake in a cup . It is way easier than you think! Seriously, this single serving dessert is a lifesaver.
Must Have Ingredients
- All-purpose flour: 4 tablespoons (30g) . Plain flour does the trick!
- Granulated sugar: 2 tablespoons (15g) . This sweetness is just right.
- Unsweetened cocoa powder: 2 tablespoons (10g) . For that deep chocolate hit.
- Baking powder: 1/4 teaspoon . This helps it rise properly, trust me!
- Pinch of salt: A tiny pinch balances it all out.
- Milk: 3 tablespoons (45ml) . Any kind. Even oat milk!
- Vegetable oil: 2 tablespoons (30ml) . Or melted butter, go wild.
- Vanilla extract: 1/4 teaspoon . It lifts the flavour.
- Chocolate chips: 2 tablespoons (20g) . These are optional, but like, why?
For the cocoa powder, get a good quality one. Honestly, the difference shows. Think nice rich colour.
Seasoning Notes
Spice wise, we are keeping it simple. Vanilla enhances the chocolate. A pinch of salt is a secret weapon. It makes the sweetness sing! If you are feeling adventurous, a tiny dash of cinnamon is also a lovely choice.
Equipment Needed
Just a few things. You probably have everything already!
- A large mug. At least 12-ounce capacity. This is vital, prevent spillages!
- Measuring spoons. Don't eyeball it.
- Measuring cups. Accuracy helps.
- A fork. Or a small whisk. Either works.
That is all you need! No fancy equipment. It is perfect for a quick dessert recipe when you are short on time.
This is a winner cake in a mug ! Honestly, my secret guilty pleasure is this microwave cake recipe . I love how simple it is to make easy chocolate cake .
You have to make this fudge mug cake at least once!
Okay, let's bake up some SEO goodness! I'm gonna spill the beans on a ridiculously easy treat. Need chocolate right now ? I got you covered.
We're making cake in a cup . Honestly, it’s almost too easy.
Cooking Method: The Lazy Baker's Delight
This single serving dessert is my go-to when I need a quick dessert recipe . Think of it as a microwave cake recipe for one.
We're talking easy chocolate cake , ready in about a minute. Perfect for those 'Netflix and chill' nights when you can't be bothered with a whole baking project.
It's not just any mug cake; we are aiming for a fudge mug cake . Let's dive in.
Prep Steps: Mise en Place - Mug Style!
First, gather your stuff. No need to be fancy. Find a big mug, like, at least 12-ounce capacity . Check you have your flour, sugar, cocoa, baking powder, salt, milk, oil, vanilla and your chocolate chips.
Honestly, the worst thing is getting halfway through a recipe and realising you are missing something. Do you have all your mug cake recipe ingredients?
Time saving tip? Measure the dry ingredients into a small container ahead of time. Boom! You just shaved off 30 seconds.
As for safety, you are dealing with a microwave. Don't be a numpty and burn yourself. Use oven gloves.
step-by-step Process: From Zero to Cake Hero in 60 Seconds
Here's how to make this individual cake . Don't sweat it; it's dead simple.
- In your mug, whisk together 4 tablespoons all-purpose flour , 2 tablespoons granulated sugar , 2 tablespoons unsweetened cocoa powder , 1/4 teaspoon baking powder , and a pinch of salt. Get rid of the lumps.
- Add 3 tablespoons milk , 2 tablespoons vegetable oil , and 1/4 teaspoon vanilla extract .
- Mix until just combined. Don't overmix! Seriously.
- Fold in 2 tablespoons chocolate chips . This is crucial.
- Microwave on high for 60-70 seconds . Keep an eye on it!
The cake in a mug is done when it's puffed up and slightly firm. A toothpick should come out with a few moist crumbs.
Pro Tips: Level Up Your Mug Game
Don't overmix. I said it before, I'll say it again. You want a tender cake, not a rubber brick. Microwave power matters.
Start with 60 seconds , add 10-second bursts until done. Every microwave is different.
Want extra fudgy goodness? Underbake it a bit. It'll be like a small batch cake lava cake. Common mistake? Overcooking! Avoid that at all costs.
You can't un-dry a cake. Okay, that's all, enjoy it!
Recipe Notes
Honestly, who knew you could get such a decadent chocolate mug cake in just a minute? This cake in a cup is my go-to when I'm craving something sweet and don't want to bake a whole cake.
It's like magic! This recipe is not just easy; it is easier than finding a decent signal on the train!.
Serving Suggestions: Dress it Up!
Okay, let's bake up some SEO goodness! Got your cake in a mug ready? Plating can make all the difference.
Think about presentation. Dust with a little cocoa powder for a simple, elegant look. Or, how about a scoop of vanilla ice cream melting down the sides? Heaven! For a party you can even add small flags for a great british moment.
As sides, a dollop of whipped cream is always a win. A small glass of cold milk or a warm cup of coffee complements the rich chocolate perfectly.
You know, like a proper dessert.
Storage Tips: If You Can Resist Eating it All!
This is a single serving dessert for a reason. But, if you must save some (I'm impressed by your willpower!), here’s the lowdown.
I have been guilty of throwing leftovers in the fridge, but i would not recomend it. Reheating? Pop it back in the microwave for 15-20 seconds .
Just until it’s warmed through. Don’t overdo it or it’ll get tough. Freezing this fudge mug cake is not recommended because the texture changes.
It's best enjoyed fresh!
Variations: Get Creative!
Want to mix things up? For a gluten-free version, use a gluten-free all-purpose flour blend. Honestly, I sometimes add a tablespoon of peanut butter for a peanut butter chocolate mug cake .
So good! For a vanilla version, skip the cocoa and add an extra splash of vanilla. In the autumn, a pinch of cinnamon or pumpkin pie spice makes it super cozy.
Seasonal berries added before microwaving? Yes, please!
Nutrition Basics: A Treat, Not a Health Food!
Let's be real. This easy chocolate cake isn't exactly a health food. It's approximately 450 calories per serving. However, it is a quick and satisfying treat.
It provides a bit of protein and some good old chocolatey happiness. Remember, it is all about balance! Knowing this can help you consider all parts of a healthy lifestyle.
It is a reminder that you are not depriving yourself, and you can add this to part of your routine without issues.
Quick dessert recipe lovers, go forth and bake! Making this individual cake is so simple, it's practically foolproof. This small batch cake is quick and tasty.
Enjoy every bite of your cake in a cup .
Frequently Asked Questions
My cake in a cup turned out dry! What did I do wrong?
A dry cake in a cup is usually the result of overcooking. Microwaves vary in power, so start with a shorter cooking time (around 60 seconds) and add 10-second increments until it's just cooked through. Also, make sure you're not over measuring the flour too much flour will also dry it out.
Can I make this cake in a cup ahead of time?
Unfortunately, no. Cake in a cup is best enjoyed immediately after cooking. The texture changes significantly as it cools and it becomes rather rubbery. Think of it as a spontaneous treat, not something you can prep for later, a bit like a soufflé!
I don't have chocolate chips. What else can I add to my cake in a cup for extra flavor?
No chocolate chips? No worries! Get creative. You could add a swirl of peanut butter before microwaving, a sprinkle of chopped nuts, a spoonful of jam, or even a few crushed Oreos for a cookies and-cream vibe. If you are a fan of coffee, a 1/4 teaspoon of instant coffee granules can really boost the chocolate flavor.
How can I make this cake in a cup healthier?
You can lighten things up a bit by using unsweetened applesauce in place of some of the oil, or by using a sugar substitute like stevia or erythritol. Using whole wheat flour instead of all-purpose adds fiber. Using dark chocolate chips will provide you with more antioxidents and less sugar.
Remember, though, it's still cake a little indulgence is perfectly fine! Just don't go eating them like they're your five a day!
What size mug should I use for this cake in a cup recipe? My cake overflowed!
A larger mug is definitely better to prevent overflowing. Aim for a mug that's at least 12-ounces in capacity. If your mug is smaller, you can try halving the recipe or reducing the microwave time to see if you can prevent it from exploding all over your microwave.
Remember, cleanup isn't fun unless you're really bored!
Can I adapt this cake in a cup recipe for dietary restrictions, like gluten-free or dairy-free?
Absolutely! For a gluten-free version, simply substitute the all-purpose flour with a gluten-free all-purpose blend, making sure it contains xanthan gum. For a dairy-free option, use your favorite plant based milk (almond, soy, or oat milk all work well) and ensure your chocolate chips are also dairy-free.
Many brands offer dairy-free chocolate chips these days, so happy baking!
The Lazy Bakers Delight Chocolate Fudge Cake In
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
