The Real Deal Ultimate Homemade Salisbury Steak

Recipe Introduction

Quick Hook

Ever crave that nostalgic dish your nan used to make? This homemade salisbury steak recipe will take you right back! Think hearty, comforting, and seriously delicious with a rich gravy.

Brief Overview

Salisbury steak originated as a way to make ground beef more palatable. This easy Salisbury steak recipe is medium difficulty, takes about an hour, and makes 4 servings.

It's American comfort food at its finest!

Main Benefits

This Classic Salisbury Steak is packed with protein and iron. This comfort food dinner is perfect for a chilly evening.

It's special because it uses fresh ingredients and simple techniques to create a truly satisfying meal.

Ready to dive into the ingredients for this epic Salisbury Steak Recipe ?

What Makes This Salisbury Steak Recipe So Good?

This isn't just any ground beef recipe . I mean honestly, you could be making anything with beef! But trust me, this Homemade Salisbury Steak is different. It’s all about the flavors!

Let's Talk Salisbury Steak with Mushroom Gravy

This Salisbury Steak with Mushroom Gravy is out of this world. The mushrooms add an earthy depth that complements the savory beef.

My secret is browning the patties properly. This step is critical for developing a rich, flavorful steak gravy .

Homemade Salisbury Steak: Your New Weeknight Go-To

Honestly, making homemade Salisbury steak might seem intimidating. But I promise, it's easier than you think! In fact, it is the best thing that happened to ground beef recipes and a great way to change things up.

Once you master this easy Salisbury steak recipe , you'll be making it all the time! Especially when paired with Salisbury Steak with Mashed Potatoes .

Salisbury Steak Variations to Try

Feel like getting fancy? There are so many Salisbury Steak Variations you can try. Add some caramelized onions to the gravy, or a splash of balsamic vinegar for extra tang.

Why not make it a party? Get your mates and see who has the better Salisbury Steak.

Let's Talk Salisbury Steak Ingredients & Gear

Ready to dive into this amazing homemade Salisbury Steak recipe? Let’s get our ducks in a row, yeah? This is comfort food done right. You'll see.

Main Ingredients for Homemade Salisbury Steak

Okay, so for the best Salisbury Steak recipe you'll ever try, here's what you'll need. I mean, Ground Beef Recipes need good beef, right?

For the Salisbury Steaks Themselves:

• 1.5 lbs (680g) ground beef. 80/20 is my go-to. It has a lovely flavor
• 1 medium yellow onion, finely diced (about 1 cup, 150g)
• 2 cloves garlic, minced (about 2 tsp, 6g)
• 1 large egg, lightly beaten (50g)
• 1/4 cup (30g) plain breadcrumbs
• 2 tablespoons (30ml) Worcestershire sauce.
• 1 tablespoon (15ml) Dijon mustard.
• 1 teaspoon dried thyme.
• 1/2 teaspoon smoked paprika.
• 1/2 teaspoon garlic powder.
• 1/4 teaspoon black pepper, freshly ground.
• 1/2 teaspoon salt.
• 2 tablespoons (30ml) olive oil or vegetable oil

Ground beef is key . Get good quality. It makes a huge difference. Honestly, I once tried it with super cheap beef, and oh my gosh, it was a disaster. Never again.

For that Delicious Steak Gravy:

• 2 tablespoons (30g) unsalted butter.
• 1 medium yellow onion, thinly sliced (about 1 cup, 150g).
• 8 oz (225g) sliced mushrooms, like cremini.
• 2 cloves garlic, minced (about 2 tsp, 6g).
• 3 tablespoons (20g) all-purpose flour.
• 2 cups (470ml) beef broth. Low sodium is best.
• 1/2 cup (120ml) dry red wine. Totally optional.
• 1 tablespoon (15ml) Worcestershire sauce.
• 1 teaspoon dried thyme.
• 1/2 teaspoon salt, or to taste.
• 1/4 teaspoon black pepper, or to taste.
• 1 tablespoon (15ml) chopped fresh parsley

Seasoning Notes for Homemade Salisbury Steak

Thyme and Worcestershire sauce? Non-negotiable, darling. They add that je ne sais quoi . And don't be shy with the pepper.

It gives the Steak Gravy a lovely kick. For an extra burst of flavor, a dash of smoked paprika takes it to the next level.

If you're missing thyme, use savory.

Equipment You’ll Need for This Classic Salisbury Steak

Keep it simple. You really only need a few things.

• A big bowl.
• A large skillet. Cast iron is brilliant.
• A whisk for the gravy.
• A spatula.
• A meat thermometer is good if you want to be precise.

Don't have a cast iron skillet? No worries. Any decent skillet will do. As long as it heats evenly. Making Salisbury Steak with Mushroom Gravy is easier than you think! And you can always serve your tasty Easy Salisbury Steak Recipe with mashed potatoes for a real Comfort Food Dinner .

Cooking Method: Salisbury Steak, Proper Lush!

Listen up, buttercups! Ever craved something proper comforting, like your nan's Sunday roast but a bit quicker? Then homemade Salisbury steak is your answer.

Think of it as a posh burger, swimming in gravy. Honestly, it's the ultimate comfort food dinner . It’s a real family favourite, and so much better than shop bought! Plus, you can sneak in extra veggies.

Winning! This Easy Salisbury Steak Recipe is the one your'll go back to, time after time.

Prep Steps: Get Your Ducks in a Row

First things first: mise en place , darlings. Chop your onion (1 medium), mince your garlic (2 cloves). Grab your breadcrumbs (1/4 cup), Worcestershire sauce (2 tablespoons), and spices.

Beat your egg (1 large). Having everything ready saves you from flapping about later. Also, get your ground beef (1.

5 lbs) out of the fridge so it's not fridge cold. It makes a big difference! And remember: safety first. Wash your hands before you start.

step-by-step: Gravy Dreams Await

1. Mix your ground beef with onion, garlic, egg, breadcrumbs, Worcestershire, mustard (1 tablespoon), thyme (1 teaspoon), smoked paprika (1/2 teaspoon), garlic powder (1/2 teaspoon), salt (1/2 teaspoon), and pepper (1/4 teaspoon). Don't overmix gentle does it!
2. Shape into 4 oval patties. Dimple the top of each. Chill in the fridge for 15 minutes .
3. Sear in hot oil ( 3- 4 minutes per side) over medium high heat. They should be nicely browned, not cooked through.
4. Sauté sliced onions (1 medium) and mushrooms (8 oz) in butter (2 tablespoons) until soft. Add garlic.
5. Sprinkle in flour (3 tablespoons). Cook for 1 minute . Gradually whisk in beef broth (2 cups) and red wine (1/2 cup) if using. Add Worcestershire (1 tablespoon) and thyme (1 teaspoon). Simmer until thick. This is your steak gravy !
6. Nestle the Salisbury steak patties in the gravy. Simmer covered on low for 10- 15 minutes till internal temp reaches 160° F .

Pro Tips: Level Up Your Steak Game

Want Salisbury Steak with Mushroom Gravy that tastes like it came from a fancy restaurant? Deglaze the pan properly when making the gravy, scraping up every last bit of flavor.

Don't overcrowd the pan when searing. If you do you will steam instead of sear. Avoid overmixing the meat mixture: it makes the patties tough.

Looking for Salisbury Steak Variations ? Add a splash of balsamic vinegar to the gravy for extra tang. Serve your Homemade Salisbury Steak with Salisbury Steak with Mashed Potatoes for peak comfort.

Honestly, once you nail this Classic Salisbury Steak recipe, you’ll be making it every week. It’s a hug in a bowl, I tell you.

This is one of my favourite Ground Beef Recipes . Enjoy, you lovely lot!

Recipe Notes for The Real Deal Homemade Salisbury Steak

Right then, let's talk recipe notes for this belter of a dish. Honestly, it's all about the little things that make this classic Salisbury Steak a winner.

This is not just a Salisbury Steak Recipe , it's an experience!

How to Serve Your Homemade Salisbury Steak

Fancy pants, eh? Not really, but presentation counts, innit? For plating, I reckon a generous dollop of creamy mashed potatoes next to your homemade salisbury steak , swimming in that lush steak gravy , is a must.

Garnish with fresh parsley makes you feel like a proper chef. As for sides, green beans or some buttered egg noodles are perfect.

To drink? A nice pint of bitter for me. Or a glass of red, if you're feeling posh with your Salisbury Steak with Mushroom Gravy !

Storing Your Homemade Salisbury Steak

Got leftovers? Lucky you! Once your Comfort Food Dinner has cooled completely, whack it in an airtight container. Fridge is good for 3-4 days , tops.

Wanna freeze it? Go for it! It will stay proper for up to 3 months . Just remember to defrost fully before reheating.

Reheating? Oven is best, low and slow. Microwave works in a pinch, but can be a bit…meh.

Salisbury Steak Variations to Spice Things Up

Okay, so you wanna get creative. I hear ya. How about a gluten-free version? Easy peasy! Just use gluten-free breadcrumbs.

For the gravy, thicken it with a cornstarch slurry instead of flour. Another idea? Seasonal swaps. In autumn, add some roasted butternut squash to the plate.

Winter? Maybe some braised red cabbage. Oh my gosh, delish!

Nutrition Know How for Your Easy Salisbury Steak Recipe

Alright, so I'm no nutritionist, but here's the basic gist. This homemade salisbury steak recipe is packed with protein from the ground beef.

It's got some carbs from the breadcrumbs and sides. It's definitely not a "diet" food, but it's proper satisfying. The onion and garlic are good for you, too! But hey, everything in moderation, right?

So there you have it. All you need to know for a cracking homemade salisbury steak experience! Now, get cooking!