The Ultimate Philadelphia Cream Cheese Cheesecake
Recipe Introduction
Craving Cheesecake?
Hands up, who loves cheesecake? I know I do. Honestly, is there anything better than a slice of rich and creamy cheesecake after a long day? Today, we're diving headfirst into a philadelphia cream cheese cheesecake recipe .
This isn't just any cheesecake. It's the cheesecake. Think perfect balance between sweet, tangy, and utterly divine.
All About This Cream Cheese Dessert
The best cheesecake recipe hails from American shores and is baked to absolute perfection. Cheesecake has that rich and creamy texture which makes it amazing.
This version leans heavily on the classic American style. Our baked cheesecake recipe isn't just delicious, it is a celebration of easy philly cheesecake recipe and all things creamy.
It's a family favourite, perfect for celebrations or just a cheeky weeknight treat. It's that good. It takes around 5 hours to make.
But honestly, most of that is chilling time.
Why You'll Adore This Recipe
This isn’t your average cream cheese dessert . This classic cheesecake recipe focuses on a luscious texture achieved by starting with premium ingredients like philadelphia cream cheese that is folded gently into a silky batter.
This is the best cheesecake recipe because it has some simple steps and the results are nothing short of spectacular.
It's the perfect crowd pleaser for any occasion. The homemade cheesecake is better than shop bought. It will win hearts and taste buds.
Before We Get Started
It all begins with the crust and the filling. Next, it comes down to the ingredients you would need.
Ingredients & Equipment: Let's Get Started!
Ready to bake the best cheesecake recipe ever ? Honestly, this philadelphia cream cheese cheesecake recipe is a winner. But first, let's get our ducks in a row.
Grab your ingredients and tools. It’s baking time!
Main Ingredients: The Stars of the Show
- Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. Use good quality ones!
- 5 tablespoons (70g) unsalted butter, melted.
- ¼ cup (50g) granulated sugar.
- Cheesecake Filling:
- 32 ounces (900g) Philadelphia cream cheese , softened to room temperature. This is key!
- 1 ½ cups (300g) granulated sugar.
- 2 large eggs.
- 2 large egg yolks.
- 1 cup (240ml) sour cream.
- 2 tablespoons (30ml) heavy cream.
- 1 teaspoon vanilla extract.
- 1 tablespoon lemon juice.
For the classic cheesecake recipe , always check your cream cheese. Make sure it's the real deal, Philadelphia brand. And always softened, never straight from the fridge.
Huge difference! This step is absolutely crucial for achieving that perfect, rich and creamy cheesecake texture.
Seasoning Notes: Aromatic Additions
Vanilla extract is a must! It adds that easy cheesecake recipe touch. You can also use almond extract, if that is your vibe.
Lemon juice brightens the flavors. It cuts through the richness of the cream cheese dessert . For a festive twist, try a pinch of nutmeg.
Equipment Needed: Essential Tools
- 9 inch springform pan . Essential for easy release.
- Mixing bowls.
- Electric mixer (stand or hand held).
- Rubber spatula.
- Measuring cups and spoons.
- Aluminum foil. To prevent soggy bottoms
- Baking sheet.
Don't have a springform pan? A regular cake pan will do. But you might struggle to remove the cheesecake. To create a graham cracker crust cheesecake , you will need to make sure you press the crumbs down properly.
A glass bottom is an ideal substitute.
Seriously, a springform pan is worth the investment. You can use a roasting pan for a water bath as well.
Using room temperature Philadelphia cream cheese allows for easier baking, and a much smoother process, meaning the new york style cheesecake recipe is even easier to make.
Let's Bake This Philadelphia Cream Cheese Cheesecake Recipe!
Oh my gosh, get ready for the best cheesecake recipe ! Honestly, this philadelphia cream cheese cheesecake recipe is a total winner.
We are going to make this cake from scratch, like our grandmothers used to make! Get ready for your brand new york style cheesecake recipe .
This classic cheesecake recipe is a hug in cake form, and it’s easier than you think. Let's ditch the shop bought stuff.
My mum used to say: "a slice of cheesecake can fix anything!" I totally agree. It's about to get real!
Prep Steps: Your Cheesecake's Secret Weapon
First things first, mise en place is your best friend here. Make sure your 32 ounces of Philadelphia cream cheese is properly softened .
I’m talking hours at room temperature. Trust me, it makes all the difference for a smooth, rich and creamy cheesecake .
Next is making the graham cracker mixture with 1 ½ cups (150g) graham cracker crumbs , 5 tablespoons (70g) unsalted butter, melted and ¼ cup (50g) granulated sugar .
Also, let’s be real, nobody wants a soggy bottom (insert GBBO reference). So chill that crust for at least 30 minutes . It helps the butter solidify, giving you a perfect base.
step-by-step: Baking Magic
- Crush those graham crackers and mix with melted butter and sugar. Press into your springform pan and chill out for a bit.
- Preheat your oven to 350° F ( 175° C) . Wrap your springform pan in foil. No one loves a waterlogged cheesecake!
- Beat the softened cream cheese with 1 ½ cups (300g) granulated sugar until smooth. No lumps allowed!
- Add 2 large eggs and 2 large egg yolks one at a time. Mix gently after each addition. Overmixing is a big no-no.
- Stir in 1 cup (240ml) sour cream , 2 tablespoons (30ml) heavy cream , 1 teaspoon vanilla extract , and 1 tablespoon lemon juice . This is what gives it that tangy twist.
- Pour that delicious mixture into your crust and then into a larger roasting pan. Add hot water to come halfway up the sides of the springform.
- Bake for 60- 75 minutes , until the edges are set but the centre still jiggles a tiny bit.
- Turn off the oven and crack the door open. Let it cool for 1 hour before refrigerating it for at least 3 hours .
Pro Tips: Cheesecake Wizardry
Honestly, the water bath is essential. It keeps everything moist and prevents cracking. And the gradual cooling? Even more important. No sudden temperature changes allowed.
One mistake people make is impatiently opening the oven. Don’t do it. It will absolutely ruin your cheesecake! This easy cheesecake recipe has a baking time of 60 to 75 minutes.
If you love the easy philly cheesecake recipe , you will have to chill it in the fridge before serving!
Recipe Notes for Your Philadelphia Cream Cheese Cheesecake Recipe
Okay, so you're about to make the best cheesecake recipe ever. Seriously. But before you dive in, let's chat about a few things that'll make your cream cheese dessert absolutely perfect.
Honestly, these little tips can make all the difference!
Serving Suggestions: Level Up Your Cheesecake
Presentation matters, you know? For plating, I love a simple slice on a white plate with a few fresh raspberries.
So elegant. Drizzle a little raspberry sauce on the plate too, if you want to get fancy. This is a really great classic cheesecake recipe.
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As for sides? A light bodied dessert wine is fantastic. I'm particularly partial to a nice glass of moscato with this rich and creamy cheesecake .
Alternatively, a strong cup of coffee balances the sweetness. I personally prefer espresso. Don't forget the graham cracker crust cheesecake
Storage Tips: Keep That Goodness Fresh
If you have any leftover homemade cheesecake which is rare in my house, refrigerate it! Wrap it tightly in cling film or put it in an airtight container.
It'll keep well for about 3-4 days. I doubt it'll last that long, though.
Freezing is an option, too! Cut the cheesecake into slices, wrap each slice individually, and then put them in a freezer bag.
It can last for up to a month this way. Let it thaw in the fridge overnight before serving. This makes this a real easy cheesecake recipe to make.
Variations: Mix It Up!
Want to adapt this baked cheesecake recipe ? Easy! For a gluten-free version, use gluten-free graham crackers for the crust. You won't even notice the difference, I promise.
Craving something seasonal? In the autumn, swirl in some pumpkin puree and spice into the filling. Oh my gosh , it's divine! You could also replace some of the sour cream with Greek yogurt for a slightly tangier and lighter dessert.
We want to turn this into the easy philly cheesecake recipe
Nutrition Basics: A Little Indulgence
Alright, let's be real - this is cheesecake! It's not exactly a health food. But hey, everything in moderation, right? Each slice is roughly 450-550 calories.
It also has protein that you can use as energy.
I heard once that the cream cheese provides calcium and a bit of protein. However, the real benefit here is pure, unadulterated happiness. This new york style cheesecake recipe is very fulfilling.
So, there you have it! I hope these notes help you create the best cheesecake recipe ever. Don't be afraid to experiment and make it your own.
Now go forth and bake something amazing!
Frequently Asked Questions
Why did my Philadelphia cream cheese cheesecake recipe crack, and how can I prevent it?
Cracking is a common cheesecake woe! Usually, it's due to rapid temperature changes or overbaking. To avoid cracks, use a water bath to ensure even heat, don't overmix the batter, and cool the cheesecake gradually in the oven with the door slightly ajar.
Think of it like letting a soufflé settle - gentle does it!
Can I use low-fat cream cheese for this Philadelphia cream cheese cheesecake recipe?
While you can use low-fat cream cheese, bear in mind that it will affect the texture and richness of the cheesecake. The higher fat content of full fat Philadelphia cream cheese contributes to the creamy, decadent texture we all know and love.
Using low-fat may result in a slightly drier, less luxurious cheesecake, so it's a bit of a gamble!
How long does Philadelphia cream cheese cheesecake last, and what's the best way to store it?
Properly stored, a Philadelphia cream cheese cheesecake can last for 5-7 days in the refrigerator. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other fridge odours.
If you want to freeze it, slice the cheesecake first, wrap each slice individually, and then place them in a freezer safe container. Frozen cheesecake can last for 2-3 months.
I don't have a springform pan. Can I still make this Philadelphia cream cheese cheesecake recipe?
A springform pan is definitely the ideal tool, but if you're in a pinch, you can try using a regular cake pan. Line the pan with parchment paper, leaving plenty of overhang. After baking and chilling, use the parchment paper to lift the cheesecake out of the pan.
Be extra careful though, this can be a bit fiddly, a bit like getting a stubborn crumpet out of the toaster!
What are some flavour variations I can add to my Philadelphia cream cheese cheesecake?
The possibilities are endless! For a citrusy twist, add lemon or orange zest to the filling. A swirl of raspberry jam or caramel sauce before baking adds a delightful touch. If you're a chocoholic, melt some dark chocolate and swirl it into the batter. Get creative, like a contestant on the Great British Baking Show!
The Ultimate Philadelphia Cream Cheese Cheesecak
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 500 |
|---|---|
| Fat | 35g |
| Fiber | 1g |
