Weeknight Winner Creamy Dreamy Chicken Alfredo
Recipe Introduction
Quick Hook
Fancy a creamy chicken alfredo recipe but short on time? I get it. This simple chicken alfredo recipe is your answer! It is so tasty and easy it will become your next comfort food.
Brief Overview
Alfredo sauce is originally from Rome, Italy. Our version is easier than you think. The easy chicken alfredo recipe is ready in just 30 minutes and makes 4 servings. So good!
Main Benefits
This homemade chicken alfredo dish is not just delicious. It's also packed with protein. Think quick weeknight dinner that tastes like you spent hours cooking.
I usually serve this creamy pasta when I am feeling homesick.
Why This Alfredo Recipe?
Seriously, this is the best chicken alfredo recipe . I promise you'll impress your friends and family, and the best part? You don't need to be a chef to nail it!
Creamy Dreamy Ingredients
Let's get started with the ingredients for this chicken alfredo recipe easy . You'll need boneless, skinless chicken breasts and fettuccine pasta. Don't forget the butter, garlic, heavy cream, and Parmesan cheese.
Simple Alfredo Sauce Recipe Secrets
The magic is in the simple alfredo sauce recipe . Quality ingredients make all the difference here. Freshly grated Parmesan is a must!
Easy Steps to Alfredo Heaven
This quick chicken alfredo recipe is unbelievably straightforward. We're talking about perfectly cooked pasta and a luscious sauce, ready in a flash.
Weeknight Chicken Alfredo Perfection
This weeknight chicken alfredo is your new go-to. Honestly, skip the takeaway and whip up this masterpiece. You won't regret it! If I am feeling fancy, I add some mushroom.
Chicken Alfredo with Fettuccine Bliss
There is just something about chicken alfredo with fettuccine . It's a match made in culinary heaven. Grab your forks and prepare to dive in!
Simple Chicken Alfredo Recipe: The Ingredients You'll Need
Fancy a super easy chicken alfredo that tastes like it came from a restaurant? Honestly, you don't need to be a Michelin star chef.
This quick chicken alfredo recipe is so simple, it's practically foolproof. Let's get this show on the road.
Main Ingredients for Your Creamy Chicken Alfredo Recipe
Okay, here’s what you need to make this dreamy dish. This is a 30 minute chicken alfredo recipe so we are going to make this molto bene!
- Chicken Breasts: 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1 inch pieces. Get good quality chicken! Look for plump, firm breasts with a nice pink color. Avoid anything pale or slimy.
- Fettuccine Pasta: 1 lb (454g) I love fettuccine for my chicken alfredo with fettuccine .
- Heavy Cream: 1 cup (240ml) Full fat is key for that creamy chicken alfredo recipe .
- Milk: 1/2 cup (120ml) Whole or 2% works just fine.
- Parmesan Cheese: 1/2 cup (50g) , grated. Freshly grated is always better.
- Unsalted Butter: 4 tbsp (56g)
- Olive Oil: 1 tbsp (15ml)
Seasoning Notes for the Best Chicken Alfredo Recipe
Don't underestimate the power of good seasoning. These are the keys to unlocking the best chicken alfredo recipe you've ever tasted.
- Garlic: 2 cloves , minced.
- Garlic Powder: 1 tsp (5g)
- Italian Seasoning: 1/2 tsp (2.5g)
- Salt and Pepper: To taste.
- Nutmeg: A pinch (optional). Adds a little something special.
- Cream Cheese: 2 tbsp (30g) A secret for a tangy flavor.
Pro tip: If you don't have Italian seasoning, you can mix equal parts dried oregano, basil, rosemary, and thyme. Boom!
Equipment Needed
You don't need fancy gadgets. This chicken alfredo recipe easy is all about simple tools. It's great for a weeknight chicken alfredo .
- Large pot: For cooking the pasta.
- Large skillet: To make the sauce and cook the chicken.
- Colander: To drain the pasta.
- Tongs: To toss everything together.
- Whisk: For smooth sauce making.
Right then, now we are equipped with all the knowledge to create the simple chicken alfredo recipe of all time. Grab your bits and let's get cooking.
Weeknight Winner: Nail Your Creamy Dreamy Chicken Alfredo
Fancy a creamy chicken alfredo recipe that's ready faster than you can say "mamma mia"? Honestly, this easy chicken alfredo is a lifesaver on a busy weeknight.
Forget the takeout this homemade chicken alfredo will be on the table in about 30 minutes . It's so quick and easy; even my nan, who's normally glued to Coronation Street , could make it! You know? It's that simple.
Prep Like a Pro: Your Chicken Alfredo Mise en Place
First, get everything ready. Chop 1.5 lbs of chicken into bite sized pieces. Grate about 1/2 cup of Parmesan cheese.
Mince those 2 cloves of garlic. This essential mise en place will save you loads of time later. Nobody wants burnt garlic while they are searching for the grater!.
Trust me, I’ve been there!
Alfredo Magic: The step-by-step
- Cook the Pasta: Chuck 1 lb of fettuccine pasta into boiling water and cook until al dente (about 8- 10 minutes). Reserve 1/2 cup of that starchy pasta water. It's liquid gold for your sauce!
- Season Chicken: Season the chicken with 1 tsp garlic powder, 1/2 tsp Italian seasoning, salt, and pepper.
- Sauté Chicken: Heat 1 tbsp olive oil in a skillet over medium high heat. Sauté the chicken until it's cooked through. Internal temperature should hit 165° F . Set aside.
- Make the Base: Melt 4 tbsp butter in the same skillet over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds ). Careful not to burn it!
- Cream Time: Pour in 1 cup heavy cream and 1/2 cup milk. Bring to a simmer.
- Cream Cheese Magic: Whisk in 2 tbsp cream cheese until smooth. This is my secret weapon for a ridiculously creamy alfredo sauce recipe .
- Parmesan Power: Reduce the heat to low. Stir in the Parmesan cheese until melted. Season with 1/4 tsp salt, 1/4 tsp pepper, and a pinch of nutmeg (optional).
- Combine and Serve: Add the cooked pasta and chicken to the skillet with the sauce. Toss to coat. Add reserved pasta water to reach desired consistency. Serve immediately, garnished with extra Parmesan.
Pro Tips for Alfredo Perfection
Want to take your chicken alfredo with fettuccine to the next level? Here's the tea:
- Freshly grated Parmesan is key! The pre-shredded stuff doesn't melt as well.
- Low and slow is the way to go. Keep the heat low when melting the Parmesan to prevent curdling.
- Taste as you go! Adjust the seasoning to your liking.
This quick chicken alfredo recipe is the best chicken alfredo recipe because it's simple, satisfying, and totally customisable. This simple chicken alfredo recipe is bound to be a family favourite. Enjoy, darling!
Recipe Notes for Your Best Simple Chicken Alfredo Yet
Right, so you're about to dive into making this simple chicken alfredo recipe . Honestly, it’s easier than putting on your slippers.
I’ve made this so many times, I could probably do it in my sleep. Seriously, this easy chicken alfredo will become a staple.
Serving like a Pro
Plating can make all the difference, you know? Twirl the chicken alfredo with fettuccine into a nest on the plate. Sprinkle with extra Parmesan. A sprig of parsley makes it look fancy.
As for sides? Garlic bread is a must. A simple side salad cuts through the richness. A glass of chilled Pinot Grigio? Bellissimo! This creamy chicken alfredo recipe is begging for it.
Storage Secrets
Got leftovers? Lucky you. This homemade chicken alfredo will keep in the fridge for up to three days. Make sure to pop it in an airtight container.
Freezing isn’t ideal, the sauce might separate a bit. But, desperate times, eh? Thaw it completely, then reheat gently on the stove.
Add a splash of milk to revive the simple alfredo sauce recipe .
Time to get creative!
Fancy a twist on this best chicken alfredo recipe ? Add some roasted veggies, like broccoli or mushrooms. Make this a quick weeknight chicken alfredo using pre-cooked chicken.
If you want to cut down on the cream. You can also create a light chicken alfredo recipe easy using greek yogurt instead of the cream.
Nutrition: The Good Stuff
Let's break it down. This dish is packed with protein from the chicken and Parmesan.
It's also got carbs from the pasta (energy boost!). Just remember everything in moderation, yeah? This quick chicken alfredo recipe is all about balance and joy.
So, there you have it. My top tips for the 30 minute chicken alfredo of your dreams. Now go on, get cooking. You've got this! Enjoy every creamy, cheesy, chicken-y bite.
Frequently Asked Questions
How can I prevent my Alfredo sauce from being too thin or too thick?
Achieving the perfect Alfredo sauce consistency is key! If it's too thin, simmer it for a few more minutes to allow it to reduce, stirring constantly to prevent scorching. If it's too thick, add a splash of the reserved pasta water or a little extra milk, a tablespoon at a time, until you reach your desired consistency, like Goldilocks, not too thin, not too thick, but just right!
Can I make this simple chicken alfredo recipe ahead of time?
While Chicken Alfredo is best served immediately for optimal creaminess, you can prep some components ahead of time. Cook the chicken and pasta separately, and prepare the sauce but don't combine them. Store each component in airtight containers in the refrigerator for up to 2 days.
When ready to serve, reheat the sauce gently on the stovetop, add the chicken and pasta, and toss to combine, adding a splash of milk or pasta water if needed to loosen the sauce.
What are some good variations to this simple chicken alfredo recipe?
There are loads of ways to jazz up your Chicken Alfredo! For a bit of spice, add a pinch of red pepper flakes to the sauce. You could also toss in some sautéed vegetables like broccoli, mushrooms, or spinach for added nutrients and flavor.
For a lemon-y twist, add a tablespoon of lemon juice and zest to the sauce. Get creative; it's like being a contestant on The Great British Baking Show but with pasta!
How should I store leftover simple chicken alfredo and how long will it last?
To store leftover Chicken Alfredo, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Be aware that the sauce may thicken upon refrigeration, so you might need to add a splash of milk or cream when reheating to restore its creamy consistency.
Like a good cup of tea, it's better fresh, but leftovers can be rescued!
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine is the classic choice for Chicken Alfredo, you can certainly experiment with other pasta shapes. Linguine, spaghetti, or even penne would work well. Just be sure to cook the pasta al dente according to package directions.
Think of it as choosing the right biscuits to dunk in your tea - personal preference is key!
Weeknight Winner Creamy Dreamy Chicken Alfredo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750-850 |
|---|---|
| Fat | 40-50g |
| Fiber | 3-5g |
