Zesty Asian Rainbow Slaw
Recipe Introduction: Get Ready for the Best Asian Slaw Ever!
Fancy something fresh and zesty? Ever craved a asian coleslaw recipe that's not your nan's soggy, mayo drenched creation? Honestly, this one's a game changer.
This Asian Coleslaw recipe is the perfect side for your next BBQ.
A Taste of Asia in a Bowl
This isn’t your average side dish. It's an Asian cabbage salad that draws inspiration from East Asian flavors. The sesame ginger dressing is the bomb.
This is way better than any store-bought salad. It's quick, easy, and full of flavour.
This vibrant asian coleslaw recipe is super easy. You can whip it up in about 20 minutes! It makes about 6 servings. This recipe will feed a small gathering of your mates.
Why You'll Love This Asian Coleslaw
One of the best things about this easy asian coleslaw is how healthy it is. Cabbage is packed with vitamin C and fibre.
It will boost your immune system. It's a winner. This vegan asian coleslaw version is perfect for a light lunch.
It is also amazing for a summer barbecue. The nutty crunch of asian slaw with almonds seals the deal. This slaw is special because it's both delicious and good for you.
Now that you're drooling, let's get to the good stuff: the ingredients.
Ingredients & Equipment: Let's Get Started!
Alright, let's talk about what you need to make this killer asian coleslaw recipe . Don't worry, it’s mostly stuff you can grab easily. This easy asian coleslaw is super simple!
Main Ingredients: The Stars of the Show
Here's the breakdown of what you'll need. Accuracy is key to this recipe!
- Green Cabbage: 1/2 head , shredded (about 4 cups or 280g ). Look for a firm head with tightly packed leaves.
- Purple Cabbage: 1/2 head , shredded (about 4 cups or 280g ). Same as above, freshness is key!
- Carrots: 2 , julienned or shredded (about 1 cup or 115g ). Crunchy carrots are the best.
- Green Onions: 2 , thinly sliced (about 1/2 cup or 50g ).
- Cilantro: 1/2 cup , chopped (about 10g ). If you hate cilantro, use parsley instead!
- Slivered Almonds: 1/2 cup (about 50g ).
- Sesame Seeds: 1/4 cup (about 40g ). Toasting these really brings out the flavor.
- Optional: Red Bell Pepper: 1, julienned. Adds a nice sweetness.
Honestly, finding good quality cabbage makes all the difference. If it looks sad and wilted, give it a miss.
Seasoning Notes: That Sesame Ginger Dressing Magic!
The asian coleslaw dressing is where all the flavour lives!
- Rice Vinegar: 1/4 cup ( 60 ml ). Adds that tangy zing! You can find asian coleslaw with rice vinegar !
- Soy Sauce: 2 tablespoons ( 30 ml ). A little saltiness and umami.
- Sesame Oil: 2 tablespoons ( 30 ml ). This is essential for that classic Asian flavour. Don't skip it!
- Honey or Maple Syrup: 2 tablespoons ( 30 ml ). Adds a touch of sweetness to balance the tang.
- Fresh Ginger: 1 tablespoon , grated ( 15 ml ). Grate it fresh for the best ginger sesame coleslaw recipe .
- Garlic: 1 clove , minced.
- Red Pepper Flakes: 1/4 teaspoon (or more, to taste). For a little kick!
If you are looking for vegan asian coleslaw , use maple syrup. Seriously, the sesame ginger dressing is so good!
Equipment Needed: Keep it Simple
You don’t need fancy gadgets for this asian cabbage salad .
- Large Mixing Bowl: To toss everything together.
- Small Mixing Bowl or Jar: For making the dressing. A jar is great for shaking it up.
- Whisk or Fork: For mixing the dressing.
- Cutting Board and Knife: For chopping the veggies.
Don't have a fancy knife? A regular kitchen knife will do! This chinese coleslaw recipe is all about simple goodness, with or without the perfect tool.
You can even get store-bought asian slaw with peanut dressing , but homemade is always better!.
Unleash Your Inner Chef: Zesty Asian Rainbow Slaw
Right then, let’s dive into making this incredible asian coleslaw recipe ! Honestly, this isn't your nan's coleslaw. We’re talking about a vibrant, flavour packed, Asian inspired slaw that’ll knock your socks off.
This recipe is an easy asian coleslaw . Perfect for those who love bold flavors. And, it's ready in just 20 minutes! You can whip this up even when you're super busy.
Prep Like a Pro
- Essential mise en place. First, get everything ready. Shred your cabbages, carrots, and slice those spring onions. Chop that cilantro!
- Time saving organization tips. Pre-shredded veggies are your friend! Buying them can save you time. Honestly , nobody's judging!
- Safety reminders. Watch your fingers when chopping. Sharp knives are safer than dull ones.
step-by-step: Slaw tastic!
- Shred the cabbages. About 4 cups each of green and purple cabbage.
- Julienne or shred the carrots . You'll need about 1 cup.
- Slice the green onions thinly. A half cup should do it.
- Chop cilantro. Get half a cup. Toss these together in a big bowl. This creates the vibrant base for our asian cabbage salad .
- Whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, grated ginger, minced garlic, and red pepper flakes. Combine 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 2 tablespoons honey, 1 tablespoon grated ginger, 1 minced garlic clove, and 1/4 teaspoon of red pepper flakes. This is the magic sesame ginger dressing .
- Pour the dressing over the slaw and toss gently. Don't drown it!
- Chill for 30 minutes (optional). This helps the flavours meld together.
- Toss with almonds and sesame seeds before serving. This is how you get that perfect crunch. This is so easy to make that you dont even need a ginger sesame coleslaw recipe or a chinese coleslaw recipe .
Pro Tips for a Perfect Slaw
- Don’t overdress it! Add dressing gradually. Nobody likes soggy slaw, you know? -Toast the asian slaw with almonds and sesame seeds. It brings out their flavour. Just be careful not to burn them.
- For a spicier kick, add some sriracha or gochujang to the dressing. Make a delicious asian slaw with peanut dressing . You can even experiment with a vegan asian coleslaw .
Now you are ready to enjoy the delicious asian coleslaw dressing .
Recipe Notes for Your Zesty Asian Rainbow Slaw
Let's talk about this asian coleslaw recipe . It’s more than just a recipe. It’s an experience! I’ve tweaked it over the years.
Honestly, the first time I made it, it was a bit… bland. But, hey, we learn!
Serving Suggestions: Dress It Up!
Wanna impress? Plating matters. Mound your asian slaw with almonds high on a plate. A sprinkle of extra sesame seeds? Yes, please! It looks amazing next to grilled salmon.
Or, think about using it as a topping for pulled pork sliders. What about drinks? A crisp, cold lager or a refreshing iced green tea would be a stellar match.
This easy asian coleslaw will definitely impress your guests!
Storage Tips: Keep It Fresh!
Right, so you’ve made this amazing asian cabbage salad . Now what? Refrigerate any leftovers within two hours , alright? Keep it in an airtight container.
It'll stay good for up to three days . I wouldn't recommend freezing it, the texture goes a bit weird. When you reheat, give it a good toss.
The sesame ginger dressing might have settled.
Variations: Make It Your Own!
Fancy a change? For a vegan asian coleslaw , swap honey for maple syrup. Easy peasy! Want some heat? Add a teaspoon of Sriracha to your asian coleslaw dressing .
What if you can't find purple cabbage? Don't sweat it! Just use green. Consider a peanut flavor, replace your almonds with peanut for a asian slaw with peanut dressing .
Oh my gosh, it is delicious! What about a ginger sesame coleslaw recipe ? Add more grated ginger to the dressing and a splash of toasted sesame oil! Experiment with those seasonal ingredients.
Nutrition Basics: Good For You!
Okay, let's be real. This isn’t a kale smoothie. Still, it's pretty healthy. Lots of veggies, right? You're getting vitamins and fiber.
The almonds and sesame seeds give you healthy fats. Plus, ginger is good for your digestion. It's a much better option than your standard chinese coleslaw recipe ! Just remember the dressing contains sugar.
Alright, now go make this thing! Don't worry if it's not perfect the first time. Cooking is all about experimenting.
Get in the kitchen and have some fun. Enjoy your asian coleslaw with rice vinegar !
Frequently Asked Questions
Can I make this Asian coleslaw recipe ahead of time? Will it get soggy?
You can indeed! For the best results, prepare the slaw and the dressing separately. Store them in airtight containers in the fridge. Then, toss them together about 30 minutes before serving. This prevents the slaw from getting too soggy nobody likes a sad, wilted salad!
I'm not a big fan of cilantro. What can I substitute in this asian coleslaw recipe?
No worries, cilantro isn't everyone's cup of tea! A great alternative is fresh parsley. You could also use Thai basil for a slightly different, more anise like flavour. Just use the same amount as the cilantro called for in the recipe.
How long does Asian coleslaw last in the fridge?
Asian coleslaw is best enjoyed within 2-3 days of being made. After that, the vegetables can start to lose their crunch and the dressing can make it a bit soggy. Make sure to store it in an airtight container in the fridge to keep it as fresh as possible.
I'm watching my sugar intake. Can I reduce the amount of honey (or maple syrup) in the dressing?
Absolutely! Feel free to reduce the honey or maple syrup to your liking. You could even use a sugar-free sweetener like stevia or erythritol, but be mindful of the taste and adjust accordingly. A little goes a long way with some sweeteners!
Is this Asian coleslaw recipe suitable for vegans?
This recipe can easily be made vegan! Just swap out the honey for maple syrup or agave nectar in the dressing. Double check that your soy sauce is also vegan (some contain honey). Otherwise, you're good to go!
Can I add protein to make this Asian coleslaw recipe a complete meal?
You bet! Adding protein is a brilliant idea. Grilled chicken, tofu, or even some edamame would be fantastic additions. You could also toss in some cooked shrimp or salmon for a seafood twist. Suddenly, it's not just a side dish, but a full blown healthy lunch!
Zesty Asian Rainbow Slaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 14g |
| Fiber | 3g |
