This dish was always a favorite at Mammaw’s house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. Southern Fried Cabbage – Simple, tasty , flavored with garlic and bacon -Ready in less than no time.
THIS RECIPE IS MAKING 4 SERVING, AND EACH SERVING HAS 7 SP VALUE., THIS RECIPE IS ADAAPTED FROM : TOMATOHERO.COM
How to cook southern, soul food style, fried cabbage with bacon, onions, and peppers. Lately I’ve been craving cabbage like crazy. Luckily I have many good.
Ingredients:
12 oz bacon, diced raw
1 head cabbage, chopped
1 onion, diced
2 Tbsp Worcestershire
1 Tbsp apple cider vinegar
2 Tbsp brown sugar
1 tsp garlic powder
black pepper to taste
Instructions:
Add chopped bacon to a large pot. Cook over medium heat until extra crispy. Remove bacon from pot, leaving the grease. Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so. Add onion and continue cooking 5 more minutes, still stirring every minute.
Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar. Reduce heat to medium and continue cooking for 20 – 30 minutes, stirring occasionally, until cabbage is cooked through. Add cooked bacon to cabbage and taste to adjust seasoning. Serve.
This recipe is making 4 serving, and each serving has 7 sp value.