Bangers & Mash's Mate: Southern Fried Cabbage with Crispy Bacon

Recipe Introduction: Fried Cabbage, The Star of Any Meal!

Ever find yourself with a head of cabbage and thinking, "what on earth am i going to do with that ?" honestly, i've been there.

Well, let me introduce you to my fried cabbage recipe. it's savory, sweet, and completely addictive. trust me, this ain’t your typical bland cabbage side.

Southern Comfort in a Skillet:

This fried cabbage with bacon is inspired by southern cooking. it brings together simple ingredients to create a flavor explosion.

We're talking crispy bacon, sweet onions, and perfectly cooked cabbage. think of it as comfort food cabbage that’s surprisingly healthy.

It's really dead easy!

This recipe has roots in the american south. it is where humble ingredients are transformed into something amazing. this dish is easy, taking about 35 minutes from start to finish.

This recipe makes 4 servings. it is perfect for a family dinner.

Why This Fried Cabbage Rocks:

Okay, let's get this sorted, shall we? cabbage is surprisingly good for you. it’s packed with vitamin c and fiber.

This easy fried cabbage recipe is perfect alongside bangers and mash or roasted meats. the real magic is how the sweetness of the onions balances the salty bacon and earthy cabbage.

Honestly, what makes this sautéed cabbage special is the combination of textures. You've got the slight crunch of the crispy cabbage recipe against the soft onions. Then add the salty, savory bacon!

Now, let's chat ingredients.

Right, then! Let's get this sorted, shall we? We're diving into the heart of this fried cabbage recipe. Okay, let's get this sorted, shall we? This is where the magic happens.

Bangers & Mash's Mate: Southern Fried Cabbage with Crispy Bacon Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil
• 6 slices bacon, cut into ½-inch pieces
• 1 medium yellow onion, thinly sliced
• 1 medium head green cabbage, cored and shredded
• 2 cloves garlic, minced
• ¼ cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: Red pepper flakes, to taste

Instructions:

• In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
• Add the sliced onion to the skillet with the bacon grease and cook until softened and translucent, about 5-7 minutes.
• Add the shredded cabbage and minced garlic to the skillet. Sauté until the cabbage begins to soften and slightly brown, about 10-12 minutes, stirring occasionally.
• Pour in the chicken broth and apple cider vinegar. Stir in the brown sugar, salt, and pepper. Bring to a simmer, then cover the skillet and reduce heat to low. Cook for another 5-7 minutes, or until the cabbage is tender-crisp.
• Stir in the cooked bacon. Taste and adjust seasonings as needed. Serve hot.

Nutrition Facts

Calories:220

Fat:15g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:Southern

Ingredients & Equipment: The Backbone of Bangers & Mash's Mate

Honestly, you can't make proper Southern fried cabbage without the right bits and bobs. Don't stress; it's all pretty straightforward.

Main Ingredients

Here's what you'll need to whip up this easy fried cabbage recipe :

• Olive oil: 1 tablespoon (15 ml) . Any decent oil will do.
• Bacon: 6 slices , cut into ½-inch pieces (about 170g ). Go for a good smoky bacon. High-quality bacon matters!
• Onion: 1 medium yellow onion , thinly sliced (about 150g ).
• Green cabbage: 1 medium head , cored and shredded (about 700g ). Fresh is best!
• Garlic: 2 cloves , minced (about 6g ). Garlic is optional .
• Chicken broth: ¼ cup (60 ml) . Veggie broth works too.
• Apple cider vinegar: 2 tablespoons (30 ml) . This adds a nice tang.
• Brown sugar: 1 tablespoon (12g) .
• Salt: ½ teaspoon (3g) .
• Black pepper: ¼ teaspoon (1g) .
• Optional: Red pepper flakes, to taste (for a bit of a kick!).

Seasoning Notes: Amp Up the Flavor!

We’re not just chucking cabbage in a pan, are we?

• Spice combo: Salt, pepper, and a touch of brown sugar. The basics.
• Aromatics: Garlic and bacon fat. Honestly, the bacon grease does half the work.
• Substitutions: No apple cider vinegar? A squeeze of lemon will do.

Equipment Needed: Keep it Simple!

Seriously, you don't need much.

• Large skillet or Dutch oven. Essential for proper sautéed cabbage .
• Cutting board and Knife.
• Slotted spoon for the bacon to ensure is Fried cabbage with bacon .

Honestly, the most important thing is a decent skillet. A non-stick one makes life a million times easier. And you are ready to cook and enjoy it as Bangers and mash side dish

Okay, Let's Get This Sorted: Bangers & Mash's Mate - Southern Fried Cabbage!

Fancy a bit of comfort food that's dead easy to whip up? this fried cabbage recipe, southern style with a twist, is just the ticket.

I’m talking crispy bacon, sweet onion, and perfectly sautéed cabbage. honestly, it’s like a warm hug in a bowl. this dish is especially good when you don't have much time.

I got the inspiration after seeing that the similar southern fried cabbage recipe https://www.allrecipes.com/recipe/143058/fried-cabbage/ , so i decided to create this one.

Prep Steps: Essential Mise en Place

Right, first things first. Good prep is key. It's not some new age BS; it's just smart cooking.

• Get your ingredients measured out: olive oil, bacon, onion, cabbage, garlic, chicken broth, apple cider vinegar, brown sugar, salt, pepper, and red pepper flakes (if you fancy a bit of heat).
• Chop your bacon into ½-inch pieces, thinly slice the onion, and shred the cabbage. Mince the garlic. This will save you heaps of time later.
• Safety Reminder: Keep your chopping board steady and your fingers out of the way!

Step-by-Step: Getting it Done

1. Render the Bacon: Cook bacon in a large skillet over medium heat until crispy. That should take you about 5- 7 minutes .
2. Remove the bacon and set aside, keeping that gorgeous bacon grease in the skillet. Don't chuck it! We need that.
3. Sauté the Onion: Add the onion to the skillet and cook until soft, for about 5- 7 minutes .
4. Cabbage & Garlic In: Chuck in the cabbage and garlic. Sauté until the cabbage starts to soften and brown, about 10- 12 minutes , stirring now and then.
5. Deglaze and Simmer: Pour in chicken broth and apple cider vinegar. Stir in brown sugar, salt, and pepper.
6. Bring to a simmer, then cover and reduce heat. Cook for 5- 7 minutes , or until the cabbage is tender-crisp.
7. Finish: Stir in the bacon. Taste, and add more salt, pepper, or red pepper flakes to your liking. I love it with a good kick!
8. Serve hot. Bosh!

Pro Tips

Here's the thing: Don't overcrowd the pan . Cook in batches if needed.

• Splurge on good bacon. Honestly, you can really taste the difference. We are talking about bangers and mash side dish , so no shortcuts here.
• Make-Ahead Option: You can sauté the cabbage ahead of time and then just reheat it with the bacon when you're ready to serve.

Honestly, fried cabbage is way more versatile than you might think.

Based on the fried cabbage recipe, i'll pull together a cracking list of , keeping it relevant and ripe for seo.

If you're after southern fried cabbage , cabbage and bacon recipe , or just an easy fried cabbage recipe , this is your new go-to.

You can also search for fried cabbage with bacon , sautéed cabbage , crispy cabbage recipe , comfort food cabbage , or even fried green cabbage .

Some people even look for cabbage with onions recipe .

So there you have it. Give it a go, and tell me what you think. I reckon you'll be pleasantly surprised.

Right, then! let's get this sorted, shall we? we've rustled up a proper fried cabbage dish! now, let's talk about making it even better.

Here are some handy notes to help you nail it every time.

Recipe Notes: Ace Tips for Ace Fried Cabbage

Honestly, cooking fried cabbage is pretty straightforward. But a few extra nuggets of wisdom never hurt anyone, eh?

Serving Suggestions: Get Your Grub On!

• Plating and Presentation: Don't just chuck it on a plate! A wee sprinkle of fresh parsley or some crispy fried onions makes it look proper fancy. Honestly, presentation is half the battle.
• Complementary Sides or Beverages: This Southern fried cabbage goes brilliant with bangers and mash , of course! Also, it's a cracking side for roast chicken or pork. A nice pint of ale or a glass of crisp white wine wouldn't go amiss either.

Storage Tips: Keeping it Fresh

• Refrigeration Guidelines: Pop any leftover cabbage with onions recipe in an airtight container and it'll keep in the fridge for up to 3 days. Just make sure it's properly cooled first.
• Freezing Options: I wouldn't recommend freezing fried cabbage , to be honest. It tends to go a bit soggy when defrosted. But if you absolutely must, make sure it's completely cooled and freeze in a freezer-safe container for up to 1 month.
• Reheating Instructions: Microwaving is the quickest way, but for a better texture, reheat it in a skillet over medium heat with a little bit of oil.

Variations: Fancy a Change?

• Dietary Adaptations: For a vegetarian version, skip the bacon and use vegetable broth. A tablespoon of smoked paprika will give it a similar flavour. For a crispy cabbage recipe , try air frying the sautéed cabbage .
• Seasonal Ingredient Swaps: In the autumn, swap the green cabbage for Savoy cabbage for a richer flavour. You could even add some chopped apples for a bit of sweetness.

Nutrition Basics: Goodness Inside

This cabbage and bacon recipe (per serving, estimated) has around 220 calories. it's also got a decent amount of protein (10g), fat (15g), and fiber (4g).

Cabbage is packed with vitamins and antioxidants, making it a surprisingly healthy comfort food cabbage dish. just keep an eye on the sodium content!

So there you have it! all the tips and tricks you need to make the perfect fried green cabbage . get stuck in, have a go, and don't be afraid to experiment.

You know, okay, let's get this sorted, shall we? once you've nailed it, you'll be making it time and time again.

Happy cooking, loves!