Tiramisu Layer Cake

Okay, right then! let's dive into this tiramisu layer cake recipe. honestly, who doesn't love a bit of italian indulgence? it's like a big hug in cake form.

This tiramisu cake takes the classic dessert and transforms it into something truly special.

Tiramisu Cake: More Than Just Coffee and Cream

This isn't just your average cake. the italian dessert cake is a celebration of flavours. originating from the veneto region of italy, tiramisu translates to "pick me up" or "cheer me up".

It's the perfect way to end any meal. this recipe turns that feeling into a layered sensation.

It’s medium difficulty. Expect to spend about 2 hours, including chilling. This recipe yields 12 slices. Perfect for sharing, but I won't judge if you keep it all to yourself.

Tiramisu Layer Cake Recipe Card

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Preparation time:45 Mins

Cooking time:35 Mins

Servings:12 slices

Ingredients:

• 1 cup (240ml) freshly brewed strong coffee
• 1/4 cup (60ml) coffee liqueur (e.g., Kahlúa)
• 2 tablespoons (30ml) granulated sugar (40g)
• 2 1/2 cups (300g) all-purpose flour
• 1 tablespoon (15ml) baking powder
• 1/2 teaspoon (2.5ml) salt
• 1 cup (226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs, plus 4 large egg yolks, room temperature
• 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) whole milk, room temperature
• 6 large egg yolks
• 3/4 cup (150g) granulated sugar
• 1/4 teaspoon (1.25ml) salt
• 1/2 cup (120ml) heavy cream
• 1 pound (450g) mascarpone cheese, room temperature
• 1 teaspoon (5ml) vanilla extract
• 2 tablespoons (30ml) unsweetened cocoa powder

Instructions:

• Prepare the Coffee Syrup: Combine coffee, liqueur, and sugar in a saucepan. Simmer until sugar dissolves. Let cool completely.
• Bake the Sponge Cakes: Preheat oven to 350°F (175°C). Grease and flour cake pans. Whisk together flour, baking powder, and salt. Cream together butter and sugar. Beat in eggs and yolks, then vanilla. Alternately add dry and wet ingredients (milk), beginning and ending with dry. Divide batter evenly among pans. Bake until a toothpick inserted into the centre comes out clean. Let cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
• Make the Mascarpone Filling: In a heat proof bowl set over a pan of simmering water, whisk together egg yolks, sugar and salt. Cook until mixture is pale and thick, whisking constantly. Remove from heat and beat until cool. In a small saucepan, bring cream to a simmer, then add to the egg yolk mixture. Transfer to a bowl and let cool completely. Stir in mascarpone cheese and vanilla extract until smooth and creamy.
• Assemble the Cake: Level the cake layers. Place one layer on a serving plate. Brush generously with coffee syrup. Spread with half of the mascarpone filling. Repeat with the second layer and remaining filling. Top with the final cake layer, and brush with coffee syrup.
• Chill: Chill the cake for at least 30 minutes to allow the flavors to meld.
• Dust and Serve: Dust the top of the cake generously with cocoa powder before serving.

Nutrition Facts

Calories:550 calories

Fat:35g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:Italian

Benefits That Make You Go "Mamma Mia!"

One of the best things about this tiramisu cake recipe is that it's a bit of a treat for the soul.

Coffee can actually be good for you. it's rich in antioxidants. of course, moderation is key, you know? this cake is the perfect for a birthday.

This tiramisu cake for birthday is guaranteed to impress. what really sets this homemade tiramisu cake apart is the coffee-soaked sponge cake.

The Key Players: Your Ingredients

To make this magic happen, you'll need a few key ingredients. let's start with the coffee syrup. grab some coffee liqueur, sugar and freshly brewed coffee.

Now to the coffee soaked sponge cake , you’ll need all-purpose flour, baking powder, butter, sugar, eggs, and vanilla extract.

The mascarpone filling recipe calls for egg yolks, sugar, heavy cream, and of course, mascarpone cheese . and don't forget the cocoa powder for dusting!

We’ll also be using some Tiramisu Layer Cake techniques to help make this the best tiramisu cake recipe out there!

Okay, right then! Let's talk about what you'll need to make this cracking tiramisu cake . Honestly, it's not as daunting as it looks, promise!

Let's Get Down to Brass Tacks: Ingredients

First, the stars of the show . We'll break it down stage by stage for ya.

Sponge Cake Essentials

You'll need 2 1/2 cups (300g) of all-purpose flour. make sure it's fresh. stale flour can ruin your bake! also, 1 tablespoon (15ml) of baking powder.

Don't skip the salt! 1/2 teaspoon (2.5ml) brings out the flavour.

Next, 1 cup (226g) of softened unsalted butter. it must be soft. trust me, cold butter is a nightmare. we need 1 3/4 cups (350g) granulated sugar for the sweetness.

The recipe also calls for 2 large eggs and 4 large egg yolks at room temperature and 1 teaspoon (5ml) vanilla extract.

And the wet ingredients include 1 cup (240ml) whole milk, room temperature. use good quality vanilla, it makes a difference!

The Coffee Soak

This is crucial. you'll need 1 cup (240ml) of really strong, freshly brewed coffee. the stronger, the better! also, 1/4 cup (60ml) of coffee liqueur (like kahlua).

And 2 tablespoons (30ml) granulated sugar to balance the bitterness. don't skimp on the liqueur, it's what makes it a tiramisu!

Mascarpone Dream Filling

Grab 6 large egg yolks , 3/4 cup (150g) granulated sugar, and a pinch of salt, 1/4 teaspoon (1.25ml) .

It brings out the richness. you’ll need 1/2 cup (120ml) heavy cream and 1 pound (450g) mascarpone cheese. the cheese has to be room temperature! and 1 teaspoon (5ml) vanilla extract.

If your mascarpone is cold, it'll be lumpy. nobody wants a lumpy filling!

Finishing Touches

2 tablespoons (30ml) of unsweetened cocoa powder for dusting. Dutch-processed cocoa gives a deeper flavour .

Spice It Up! Seasoning Notes

For this tiramisu layer cake , the coffee liqueur is your main flavour enhancer. if you're not keen, a splash of vanilla extract in the coffee syrup does the trick.

A pinch of cinnamon in the cocoa powder adds a warm touch! cinnamon and coffee? match made in heaven.

Gear Up: Essential Equipment

Don't worry, you don't need fancy gear. three 8-inch (20cm) round cake pans are essential. parchment paper is a lifesaver for easy cake removal.

An electric mixer (stand or hand-held) for the cake batter and filling. a saucepan for the syrup and custard, and a rubber spatula to scrape everything.

Finally, an offset spatula for frosting is optional, but handy.

If you haven't got cake tins, oven-safe dishes work. No electric mixer? A good old whisk and elbow grease will do! A fine-mesh strainer will prevent cocoa from clumping.

I can't wait to share the method with you next! Making a homemade tiramisu cake recipe is so much fun!

Okay, Right Then! Let's Bake This Tiramisu Cake!

Honestly, who doesn't love a good tiramisu ? But a tiramisu cake ? Oh my gosh, that's next-level! This recipe transforms the classic Italian dessert into a show-stopping cake.

Prep Steps for a Smashing Tiramisu Cake

Essential Mise en Place – Get Your Ducks in a Row!

Before you even think about switching on the oven, get organised. measure out your ingredients. brew that strong coffee. soften your butter and mascarpone.

Having everything ready is half the battle! it took me ages to realise this.

Time-Saving Organization Tips

Line your cake pans with parchment paper circles. this makes releasing the cakes a doddle. no sticking! also, whisk together your dry ingredients in one bowl.

This saves time later. trust me on this one.

Safety Reminders

Mind the hot coffee syrup! It can burn, so handle with care. Also, always wash your hands before baking. Hygiene first!

Step-by-Step Process: Making the Perfect Tiramisu Cake

1. The Coffee Syrup is Key!

Combine 1 cup (240ml) of strong coffee , 1/4 cup (60ml) coffee liqueur , and 2 tablespoons (30ml) sugar in a saucepan.

Simmer until the sugar dissolves. let it cool completely. you know, this syrup is basically liquid gold for your cake.

2. Bake Those Sponge Cakes

Preheat your oven to 350° f ( 175° c) . grease and flour your cake tins. whisk your dry ingredients together.

Cream your butter and sugar until light and fluffy. then, add your eggs and vanilla. finally, alternate adding the dry and wet ingredients.

Divide the batter evenly into your pans. bake for 30- 35 minutes . check with a toothpick. if it comes out clean, they're done!

3. Mascarpone Filling: Creamy Dream

Whisk the egg yolks, sugar, and salt. cook over simmering water until thick. beat until cool. simmer cream in saucepan, then add to the egg yolk mixture.

Cool. fold in the mascarpone and vanilla. aim for smooth and dreamy. that mascarpone filling recipe can make all the difference!

4. Assemble the Tiramisu Layer Cake

Level the cake layers. place one layer on a plate. brush with the coffee syrup. spread with half the mascarpone.

Repeat with another layer. top with the last layer. brush with more syrup. it looks fantastic, right?

5. Chill Out!

Chill the Italian dessert cake for at least 30 minutes . This lets the flavours get to know each other. You can make it for your next birthday: Tiramisu cake for birthday !

Pro Tips for a Brilliant Tiramisu

Expert Techniques

Use a serrated knife to level the cake layers. This prevents tearing. Brush on the coffee syrup carefully to avoid soaking.

Common Mistakes to Avoid

Don't overbake the sponge cakes. They should be springy, not dry. Don't overmix the mascarpone filling. This can make it runny.

Make-Ahead Options

Bake the sponge cakes and make the mascarpone filling a day ahead. store them separately in the fridge. this makes assembly much easier.

I've had a good look at that tiramisu cake recipe. it sounds scrumptious.

Honestly, this Easy tiramisu cake recipe is a game changer. Now get baking that Homemade tiramisu cake !

Recipe Notes: Your Tiramisu Cake Survival Guide

Okay, right then! i've had a good look at that tiramisu cake recipe – sounds absolutely scrumptious. let's get down to brass tacks and sort out those extra bits to make this the best tiramisu cake recipe on the block.

Honestly, these little notes are what turn a good recipe into a great one. i always say a well-made recipe with good quality coffee makes a great dish.

Serving Suggestions: Time to Show Off

Plating is everything, isn't it? for this tiramisu layer cake , i reckon a simple approach is best. a dusting of cocoa powder is essential.

Maybe a few fresh raspberries or a sprig of mint for a bit of colour, if you're feeling fancy. for a drinks pairing, think strong coffee (obviously!), a dessert wine like vin santo, or even a light-bodied red.

Honestly, a little italian dessert cake like this goes down a treat with just about anything.

Storage Tips: Keeping it Fresh

This coffee soaked sponge cake is best enjoyed fresh, but leftovers will keep in the fridge for up to 3 days.

Wrap it well in cling film or store it in an airtight container. freezing isn't really recommended, as the mascarpone filling can get a bit grainy.

But, if you must, cut the cake into individual slices and freeze them separately. to reheat, just let it thaw in the fridge overnight.

Honestly, homemade tiramisu cake is so good, it never lasts long enough to need freezing!

Variations: Make it Your Own

Want to mix it up a bit? for a dietary adaptation, you could try using a gluten-free sponge cake recipe.

I've seen some good ones that use almond flour. for a seasonal swap, in the summer, try adding some fresh peaches or nectarines between the layers.

It will be so delicious! this tiramisu cake with coffee liqueur has so much to offer in every variation.

Nutrition Basics: The Good Stuff (Sort Of)

Look, let's be real – tiramisu cake for birthday cake isn't exactly health food. but, it's all about balance, innit? it provides a good dose of energy from the sponge cake and coffee, and mascarpone does offer some calcium.

But don't kid yourself, it’s mostly sugar and deliciousness! key health benefit? happiness, pure and simple. though, i must admit, that easy tiramisu cake recipe can tempt you more often than it should.

So there you have it. You've got everything you need to nail this tiramisu cake recipe . Don't be afraid to get stuck in, and remember, cooking should be fun! Now go on, get baking!