Creamy Chicken and Biscuit Casserole
Table of Contents
Alright, let's dive headfirst into something proper comforting, shall we? been racking my brain lately for easy, peasy chicken casserole recipes ? oh my gosh, i've got one for ya that's just the ticket.
This is like getting a warm hug on a chilly evening, honestly.
Calling All Comfort Food Fanatics: Chicken Casserole is Here!
This creamy chicken and biscuit bake is southern comfort food at its finest. think tender chicken and veggies swimming in a dreamy, savory sauce.
It's all topped with fluffy, golden cheddar biscuits. this is proper comfort food recipes , trust me!
It's inspired by the classic flavors of chicken pot pie. The main difference is the quicker biscuit topping, not that fussy pastry crust. Bonus! This is proper Southern casserole recipes .
The Good Bits and Bobs
You know, chicken casserole recipes aren’t just about tastiness. you’re looking at a decent hit of protein from the chicken.
The perfect thing to serve up on a cold night. this casserole is special, it’s just the right kind of easy casserole dinners that hits the spot every single time.
Right, let's dive into what you'll need to whip up some proper comfort food recipes . we're talking about a creamy chicken bake situation here, a real winner.
Forget the faff, this is easy stuff.
Ingredients & Equipment
Oh my gosh, getting the right bits and bobs is half the battle, isn’t it? honestly, i've made this homemade chicken casserole a gazillion times, and i swear, using decent ingredients makes all the difference.
Main Ingredients
- Butter: 2 tablespoons (30g). Real butter, not that margarine stuff. It just adds a richness, you know?
- Onion: 1 medium , chopped. About a cup-ish, or 150g . Yellow onion is best for this.
- Carrots: 2 , peeled and diced. About a cup, so 120g . Gives it a bit of sweetness, doesn’t it?
- Celery: 2 stalks , diced. Again, a cup roughly 100g . Essential for that savory vibe.
- Flour: 1/2 cup (US: about 60g, Metric: about 75ml). All-purpose does the trick.
- Chicken Broth: 4 cups ( 946ml or 950ml ). Go for low-sodium if you can. That store-bought stuff can be salty as anything.
- Heavy Cream: 1 cup ( 237ml or 240ml ). Full fat, no messing about.
- Thyme: 1 teaspoon , dried.
- Rosemary: 1/2 teaspoon , dried.
- Black Pepper: 1/4 teaspoon , ground.
- Salt: 1/2 teaspoon . Season to taste, obvs.
- Cooked Chicken: 3 cups (about 450g ). Rotisserie chicken is your friend for a rotisserie chicken casserole , quicker than you can say 'Bob's your uncle!'.
- Frozen Peas: 1 cup .
- Frozen Corn: 1 cup .
- Flour (Biscuits): 2 cups ( 240g , 300ml )
- Baking Powder : 1 Tablespoon
- Salt : 1 Teaspoon
- Butter (Biscuits) : 1/2 cup ( 1 stick , 113g , 115g ) - Cold. Critical.
- Cheddar Cheese : 3/4 cup ( 75g )- Shredded
- Milk : 3/4 cup ( 177ml , 180ml )
For the chicken, you want it cooked but not dry. A nice rotisserie chicken casserole is ideal. Seriously, it's the weeknight champion of chicken casserole recipes .
Seasoning Notes
Thyme and rosemary are the classic herbs. They give it that proper Southern casserole recipes flavour. You can chuck in a bay leaf while it simmers too, just remember to take it out before you bake it, alright?
Oh, and a dash of Worcestershire sauce in the sauce? Chef's kiss . Trust me. A touch of garlic powder wouldn't go amiss either.
Equipment Needed
- Dutch Oven or Oven Safe Skillet: Essential for the sauce.
- 9x13 inch Baking Dish: Gotta bake it in something, right?
- Mixing Bowl: For the biscuit topping.
- Whisk: For the sauce.
If you don't have a dutch oven, a large frying pan that can go in the oven is fine. no fancy stuff needed! and a fork will do for cutting the butter into the biscuit mix if you haven't got a proper pastry blender.
See? easy casserole dinners .
Right then, with these bits sorted, you're on your way to nailing some cracking chicken and biscuit bake . just you wait! you are gonna have some delicious weeknight chicken recipes sorted, and remember, even if you get a little muddled, it'll still be a bowl of amazing comfort food recipes.
Right, let’s get this show on the road. We are making chicken casserole recipes !
Creamy Chicken and Biscuit Casserole: Southern Comfort Food at Its Finest
Honestly, who doesn't love a good comfort food recipes ? This easy casserole dinners is the business, a real hug in a dish. Think chicken pot pie’s cool cousin. Ready?
Prep Steps: The Key to Casserole Success
Essential mise en place is key. chop your onion, carrots and celery first. have your cooked chicken ready rotisserie chicken is a time saver! measure out your flour and spices.
It's all about the time saving organization tips , innit?
Safety Reminder: When dealing with a hot skillet, be careful! Don't be a butterfingers.
step-by-step: From Hob to Table
- Preheat your oven to 400° F ( 200° C) . Grease your 9x13 inch baking dish.
- Melt 2 tablespoons of butter in your Dutch oven. Sauté 1 chopped onion , 2 diced carrots , and 2 diced celery stalks until softened.
- Whisk in 1/2 cup flour and cook for 1 minute . Gradually whisk in 4 cups chicken broth until smooth. Stir in 1 cup heavy cream , 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary , 1/4 teaspoon black pepper , and 1/2 teaspoon salt . Simmer until thickened.
- Stir in 3 cups cooked chicken , 1 cup frozen peas , and 1 cup frozen corn . Simmer for 5 minutes .
- In a bowl, whisk together 2 cups flour , 1 tablespoon baking powder , and 1 teaspoon salt . Cut in 1/2 cup cold butter until crumbly. Stir in 3/4 cup cheddar cheese .
- Gradually add 3/4 cup milk , mixing until just combined. Don't overmix!
- Pour chicken mixture into the dish. Drop spoonfuls of biscuit dough over the top.
- Bake for 25- 30 minutes , until golden brown. Let cool a tad before serving.
Visual cue for doneness? Golden biscuits are your friends! Critical temperature points? Make sure that inside, the creamy chicken bake is bubbling.
Pro Tips: Level Up Your Casserole Game
Here are a few expert techniques or shortcuts . use a good quality chicken broth, that is critical . don’t overmix your biscuit dough or you will end up with hockey pucks.
Common mistakes to avoid !
Want to get ahead? assemble the casserole beforehand and refrigerate. just add 10- 15 minutes to the baking time.
make-ahead options make life easier, don’t they? it makes it easy casserole dinners .
This homemade chicken casserole is one of the southern casserole recipes the whole family will enjoy. you will not believe how quick it will become a staple to your weeknight chicken recipes .
It will be a one-pot chicken dinner . if you do not feel like a chicken pot pie, try this chicken pot pie alternative ! you can even prepare this with rotisserie chicken casserole .
It is hard to believe how quick you get this wonderful dish from scratch. If you ask me, this is the ultimate Comfort food recipes .
Right then, let's chat about those all-important recipe notes for our creamy chicken and biscuit casserole . these are the bits that can really take a recipe from "meh" to "oh my gosh, this is amazing!" and help keep your chicken casserole recipes on point.
Recipe Notes: Taking Your Casserole to the Next Level
Serving Suggestions: Plating and What to Put on the Side
Right, so you've got this glorious creamy chicken bake . don't just plonk it on a plate! think presentation. a sprig of parsley can go a long way, you know? for sides, a light, crisp salad is your best friend.
It cuts through the richness of the casserole perfectly. maybe some steamed green beans too? honestly, that's a solid shout.
Or, if you are feeling extra fancy, some glazed carrots could be a good fit to complement the dish and make it look good for the 'gram .
Storage Tips: Keepin' it Fresh
Okay, let's talk leftovers. this homemade chicken casserole is often even better the next day. keep it in the fridge, covered, for up to 3 days, tops.
Freezing? yeah, you can freeze it. let it cool completely first. then, portion it out into freezer safe containers. it'll be good for about 2 months.
Reheating? oven's best. cover it with foil and bake at 350° f ( 175° c) until heated through. microwaving works in a pinch, but it might make the biscuits a bit soggy, mind you.
It goes down like a stone. it is always a good idea to check the chicken is at an internal temperature of 165° f ( 74° c).
Variations: Mix it Up a Bit!
Fancy a change? you got it. for a dietary adaptation, try gluten-free flour in the biscuits. bob's your uncle! also, try out some spicy kick.
A pinch of cayenne pepper in the chicken pot pie alternative is just a shout. seasonal swaps? use butternut squash instead of carrots in the autumn and you will find a great flavor boost.
Nutrition Basics: Goodness in Every Bite
Right, so let's keep it real, this is comfort food recipes . it isn't exactly a salad, is it? but, it's got chicken, veggies, and a bit of dairy, so it's not all bad.
It's a good source of protein and carbs for energy. and honestly, a bit of southern casserole recipes now and then does the soul good.
Just don't go eating the whole dish in one go, yeah?
My Two Cents
Honestly, making this chicken and biscuit bake feels like a hug in a bowl. don't be afraid to experiment with your easy casserole dinners .
Chuck in what you like, what you have on hand. that’s what cooking is all about, isn't it? happy cooking, and tuck in! this could really be one of your favorite weeknight chicken recipes .
Frequently Asked Questions
Can I make chicken casserole recipes ahead of time?
Absolutely! Assembling the chicken casserole ahead of time is a brilliant idea, especially if you're juggling a busy schedule. Just cover it tightly and refrigerate it until you're ready to bake. Add about 10-15 minutes to the baking time to ensure it's heated through properly.
Think of it as a culinary "set it and forget it" just like your nan's slow cooker!
What's the best way to store leftover chicken and biscuit casserole?
Storing leftovers is easy peasy. Allow the casserole to cool completely, then cover it tightly with foil or plastic wrap and refrigerate it. It'll keep well for 3-4 days. Reheat individual portions in the microwave or the entire casserole in the oven until warmed through.
Just be aware the biscuits might lose a bit of their "oomph" after a day or two still tasty, though!
Can I freeze this creamy chicken and biscuit casserole?
Freezing is a good option for longer storage, but there are a few things to consider. It’s best to freeze the casserole before baking. Wrap it tightly in plastic wrap, then in foil, and it should keep in the freezer for up to 2-3 months.
Thaw it overnight in the refrigerator before baking, and you might need to add a bit of extra baking time. Freezing after baking can affect the texture of the biscuits.
My biscuits are browning too quickly! What can I do?
Ah, the dreaded browned too-quickly biscuit scenario! No worries, it happens to the best of us. If you notice your biscuits are getting too brown before the casserole is heated through, simply tent the baking dish with foil.
This will deflect some of the heat and prevent them from burning while the inside finishes cooking. A culinary save, just like that time you rescued Christmas dinner with a strategically placed sprig of parsley.
I don't have biscuits on hand. Can I substitute the topping for the chicken casserole recipes?
Crikey, no biscuits! Not to worry, there are a few excellent options. You could use store-bought puff pastry or even mashed potatoes (think shepherd's pie style) spread on top before baking. Alternatively, try a simple breadcrumb topping mixed with melted butter and herbs for a crispy, golden crust.
It won't be quite the same, but it'll still be a hearty and delicious meal. Think of it as a "chicken crumble" instead!
What kind of chicken works best for this chicken casserole recipe?
Versatility is key here! Rotisserie chicken is a fantastic shortcut and adds loads of flavour. Otherwise, you can use leftover roast chicken, poached chicken breasts, or even shredded chicken thighs. The key is to have cooked chicken ready to go.
If you're cooking chicken specifically for the casserole, I'd recommend poaching it for tenderness and flavour. Just remember to season it well before adding it to the dish.
Creamy Chicken And Biscuit Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | Varies |