Classic Frangipane Tart with Raspberry Jam

Craving a patisserie-worthy dessert? My Raspberry Frangipane Tart recipe delivers a perfectly balanced sweet almond filling & tangy jam. Easy to make at home! Get the recipe.

Alright, let’s get this show on the road! You ever crave something fancy, but secretly easy?

Recipe Introduction: The Frangipane Dream

Fancy a bit of patisserie -style magic at home? this frangipane tart with raspberry jam recipe is a delightful cheat! it brings the essence of a french tart pastry right to your kitchen.

Forget slaving away for hours. we’re talking posh bakewell tart alternative vibes without the faff.

Quick Hook: Ready for a Bit of French Poshness?

Ever wondered how to make a dessert that screams "i'm a culinary genius", but is secretly dead simple? the secret? a classic frangipane , sweet almond filling in a buttery tart.

Get ready to wow!

The Lowdown on this Beauty

This gorgeous tart originates from france, naturally. it's a classic french tart pastry . it's easier than you think to make, with about 30 minutes of prep and another 40 or so in the oven.

This recipe makes 8 decent slices – perfect for sharing... or not! this almond tart recipe is really good.

Why You'll Absolutely Love It

Honestly, this easy frangipane tart makes you feel like you've accomplished something special. the almond filling is packed with goodness because it makes uses of almond flour dessert .

It's the perfect treat to serve at afternoon tea or a fancy dinner party. what sets it apart? the combination of the buttery pastry, tangy raspberry jam, and that intense homemade frangipane filling .

Shall we talk ingredients? This dessert tart recipe is all about simple stuff done well. We're going to nail this shortcrust pastry recipe .

Right, let’s dive into what you’ll need to whip up this gorgeous frangipane tart! honestly, once you've tasted homemade frangipane filling , you’ll never look back.

It’s pure patisserie style tart perfection, right in your own kitchen.

Ingredients & Equipment

Main Ingredients

So, for the sweet shortcrust pastry recipe , grab these bits:

• 1 1/4 cups (150g) all-purpose flour. Plain flour, nothing fancy!
• 1/2 cup (113g) unsalted butter, proper cold and cubed. That's one US stick.
• 1/4 cup (30g) powdered sugar, sifted. Gets rid of any lumps.
• 1 large egg yolk.
• 2-3 tablespoons (30-45ml) ice water. Little by little, yeah?

For the raspberry frangipane filling itself:

• 1/2 cup (113g) unsalted butter, softened. Another US stick, but softened this time.
• 1/2 cup (100g) granulated sugar.
• 2 large eggs.
• 1 teaspoon almond extract. Don't skip this!
• 1 cup (100g) almond flour dessert . That’s ground almonds, see?
• 2 tablespoons all-purpose flour.

Lastly, for putting it all together:

• 1/2 cup (150g) seedless raspberry jam. Get a good quality one, makes a difference!
• 2 tablespoons sliced almonds, for a bit of poshness (optional).
• Powdered sugar, for dusting – you know, to make it look even more impressive (optional).

Seasoning Notes

Almond extract is essential for that classic frangipane flavor. if you’re feeling adventurous, add a tiny drop of rose water to the jam before spreading it on the pastry - trust me! it’s a flavor enhancer that takes it to another level.

Also, a bakewell tart alternative is apricot jam or maybe some blackcurrant.

Equipment Needed

Just a few essential bits and bobs:

• 9-inch tart pan with removable bottom. Makes life so much easier, trust me.
• Food processor. This is optional, to make the pastry.
• Rolling pin.
• Parchment paper.
• Pie weights or dried beans. Keeps the pastry from puffing up.
• Electric mixer (handheld or stand mixer). For the filling. You could do it by hand, but why would you?

If you don't have a food processor, don't stress! you can rub the butter into the flour by hand, like your nan used to do.

A mug will do as pie weights in a pinch. with these ingredients and equipment, you’re all set for a simple dessert tart recipe , whether you’re aiming for something easy frangipane tart .

Right, let's talk frangipane, shall we? forget boring desserts; we're diving into a classic frangipane tart with raspberry jam . i reckon this will become your new favourite.

It’s like a super posh bakewell tart alternative , but way easier than you think. don't be scared!

Getting Your Ducks in a Row: Prep Steps

Alright, let’s get organised. mise en place , as the fancy chefs say. first, measure out all your ingredients. this saves time later.

Honestly, there's nothing worse than running out of sugar mid-bake. secondly, make sure your butter is cold for the pastry and soft for the homemade frangipane filling .

Remember, a cold butter equals a flaky shortcrust. safety-wise, watch those fingers when using a food processor!

Baking Bliss: Step-by-Step Process

1. Pastry Time: Mix 1 1/4 cups of flour, 1/2 cup of cold, cubed butter, and 1/4 cup of powdered sugar. Pulse until it resembles breadcrumbs.
2. Bind it: Add one egg yolk and 2-3 tablespoons of ice water. Mix until the dough just comes together.
3. Chill Out: Flatten the dough into a disc and chill for at least 1 hour . This is crucial!
4. Roll and Line: Roll out on a floured surface and carefully line a 9-inch tart pan. Trim edges.
5. Blind Bake: Line with parchment and pie weights. Bake at 375° F ( 190° C) for 15 minutes . Remove weights, bake another 5 minutes . The edges should be lightly golden .
6. Cream it: Cream together 1/2 cup softened butter and 1/2 cup sugar until fluffy.
7. Egg-cellent: Beat in 2 eggs, one at a time, then add 1 teaspoon almond extract.
8. Almond Time: Mix in 1 cup almond flour and 2 tablespoons all-purpose flour. Don’t overmix.

Pro Tips: Level Up Your Tart

Want to make this Easy Frangipane Tart a patisserie masterpiece? Here's the goss.

1. Almond Extract is Your Friend: Don’t skimp on the almond extract in the frangipane . It elevates the flavour. I once forgot it, and honestly, the tart was just meh .
2. Avoid Soggy Bottoms: Blind baking is your secret weapon. If the crust looks too pale after removing the weights, bake for an extra 2- 3 minutes .
3. Make Ahead: The shortcrust pastry can be made a day ahead. Wrap it well and chill it. You could even make the Homemade Frangipane Filling in advance and store it in the fridge too! Just remember to bring it back to room temperature before using it to have that Patisserie Style Tart .

Seriously, this almond tart recipe is easier than it looks. slather that raspberry frangipane with some cream and you have your dessert tart recipe , and you'll have everyone saying "oh my gosh!".

Go on, give it a go!

Alright, let’s chat about making this Frangipane Tart perfect . Got a few extra notes for ya, bits and bobs I've picked up along the way.

Recipe Notes

Serving It Up Like a Pro

Honestly, presentation makes a difference, you know? think about it: a bit of effort goes a long way. when plating your almond tart recipe , consider a simple dusting of icing sugar.

Looks posh, doesn't it?

For sides, you can't go wrong with whipped cream or crème fraîche. a scoop of vanilla ice cream works a treat too.

Feeling fancy? pair it with a dessert wine. i also love it with earl grey tea. makes you feel like you're at afternoon tea at the ritz.

Storage Secrets

Right, so you've made this gorgeous Raspberry Frangipane . Now what? If you’ve got leftovers, (unlikely, but hey!), pop it in the fridge. It’ll keep for about 3 days, easy peasy.

Freezing isn't ideal, as the pastry can get a bit soggy. i always prefer to make it fresh. but if you really need to, wrap it tightly in cling film and foil.

It should be alright for a month or so. reheating? just warm it up in the oven at 180° c ( 350° f) for 10- 15 minutes.

Sorted.

Twists and Turns: Variations

Fancy a change? let's talk variations on this easy frangipane tart . for a dietary swap, if you are gluten free then it is possible to adapt and you can try using gluten-free flour in the shortcrust pastry recipe .

It might need a bit more binding, so add an extra egg yolk.

For a seasonal twist, try pears or apricots instead of raspberries. think french tart pastry , but with a summery twist! apricot jam is a personal favourite.

Gives it a real sunshine vibe. i like the bakewell tart alternative feel.

Nutrition Nitty-Gritty

Okay, let’s get real about the calories. Each slice is roughly 450 calories. So, maybe don't eat the whole thing in one sitting.

You're getting around 7g of protein and 28g of fat per slice. It’s also got 45g of carbs. Now, this isn't exactly health food, but hey, life's too short to skip dessert, right? The Almond Flour Dessert gives you good fats, though!

So there you have it, that´s the basics simplified homemade frangipane filling . you have all the necessary information and knowledge.

Don't be scared to try it out! you'll have a dessert tart recipe that is as good as those patisserie style tart from the fancy shop.

Go on, give it a go! i have shared the recipe notes , if you have any questions just let me know.

Frequently Asked Questions

What is frangipane anyway? It sounds a bit fancy!

Frangipane is a delightfully rich almond-based filling, often used in tarts and pastries. Think of it as the posh cousin of almond paste, but lighter and more flavourful. It's like a hug in a tart!

Can I use a store-bought pastry crust for this frangipane tart recipe?

Absolutely! While homemade pastry is lovely, shop-bought shortcrust pastry is a perfectly acceptable shortcut, especially if you're short on time or feeling a bit "bake-off'd" out. Just be sure to blind bake it first to prevent a soggy bottom – nobody wants that!

My frangipane filling seems a little lumpy. Is that normal?

A perfectly smooth frangipane is the aim! Ensure your butter is properly softened and creamed well with the sugar. Also, be careful not to overmix when you add the almond flour, as this can release oils and cause a slightly grainy texture. A few small lumps are fine, but if it's very lumpy, you might have overmixed.

How do I store my frangipane tart, and how long will it last?

Your frangipane tart will happily keep for 2-3 days stored in an airtight container at room temperature. If the weather is particularly warm, popping it in the fridge is a good shout – just let it come to room temperature before serving for the best flavour. It's best enjoyed fresh, like a good cuppa!

Can I freeze a frangipane tart, and will it still be as delicious?

Yes, you can! Wrap the cooled tart well in several layers of cling film and then foil before freezing for up to 2 months. To defrost, leave it in the fridge overnight. It might lose a tiny bit of its crispness, but it will still be a tasty treat. You could warm it slightly before serving for an extra bit of indulgence.

I'm allergic to almonds! Can I still make a similar recipe without frangipane?

Unfortunately, frangipane is fundamentally almond-based. You could explore other types of tarts with fillings like pastry cream or fruit curd. For an almond-like flavor, though it won't be the same, a small amount of Amaretti biscuit crumbs or a few drops of almond extract (with careful allergen consideration) in another filling might give a nod to that classic frangipane flavour, but always prioritize safety first and double-check all ingredients!

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