The Ultimate Allpurpose Rib Rub
Table of Contents
The Ultimate BBQ Rib Experience Starts Here
Fancy some fall off-the-bone ribs? You know, the kind that make you wanna slap yo' mama? (Figuratively, of course!). Our rib rub recipe will get you there.
It's sweet, smoky, savory, and has just the right kick. Honestly, this might be the best dry rub you ever try.
A Bit of BBQ History and a Little Rub Magic
BBQ is proper old, like ancient civilizations old. This spice rub is inspired by the great BBQ traditions. Think Texas BBQ and Memphis BBQ .
It's easy peasy and takes only five minutes to whip up. This recipe makes enough rib rub for about 4-5 lbs of pork ribs or beef ribs .
Why This Rib Rub Recipe Rocks
This rib rub isn't just about flavour, though it delivers on that front big time . The smoked paprika adds incredible depth.
Plus, it's perfect for any occasion, from a summer BBQ to a cozy Sunday dinner. It's also great on bbq ribs , whether smoked ribs , grilled ribs , or even oven baked ribs .
Unleash Your Inner Pitmaster: The Rib Rub Recipe Ingredients
Right then, here’s what you'll need:
- ¼ cup (60 ml) packed brown sugar
- ¼ cup (60 ml) smoked paprika
- 2 tablespoons (30 ml) kosher salt
- 2 tablespoons (30 ml) garlic powder
- 2 tablespoons (30 ml) onion powder
- 1 tablespoon (15 ml) freshly ground black pepper
- 1 tablespoon (15 ml) chili powder
- 1 teaspoon (5 ml) cayenne pepper
- 1 teaspoon (5 ml) dried thyme
- 1 teaspoon (5 ml) ground cumin
Simple, innit? Now, let's get mixing!
Ingredients & Equipment: The Rib Rub Rundown
Alright, so you wanna make some banging ribs? It all starts with the rib rub . Getting your ingredients and equipment sorted before you even think about those lovely pork ribs or beef ribs is key.
Trust me, scrambling around mid-cook is a right pain in the arse. Let's dive straight in with the list.
Main Ingredients: The Flavour Bomb
Okay, here’s what you’ll need for this all-purpose spice rub . These measurements should coat about 4-5 lbs of ribs, so scale up if needed.
Honestly, getting the quality of the smoked paprika bang on is so crucial here. It makes or breaks the whole bbq flavour.
- ¼ cup (60 ml) packed brown sugar.
- ¼ cup (60 ml) smoked paprika.
- 2 tablespoons (30 ml) kosher salt.
- 2 tablespoons (30 ml) garlic powder.
- 2 tablespoons (30 ml) onion powder.
- 1 tablespoon (15 ml) freshly ground black pepper.
- 1 tablespoon (15 ml) chili powder.
- 1 teaspoon (5 ml) cayenne pepper (optional if you like it hot).
- 1 teaspoon (5 ml) dried thyme.
- 1 teaspoon (5 ml) ground cumin.
Seasoning Notes: Spice Up Your Life
Right, a few things to note about your seasoning blend. We're aiming for that classic bbq ribs vibe. Think smoky (that smoked paprika again!), sweet, savoury, and just a touch of heat.
It's a dry rub which means there is no need to add any liquid. It’s the balance, innit?
The combination of garlic powder and onion powder is a must. The chili powder gives it that Southwestern kick. Want to keep it mild? Ditch the cayenne pepper .
I sometimes use a dash of liquid smoke too for extra depth, but that's optional.
Equipment Needed: Simple but Effective
You don’t need a fancy kitchen to whip up an awesome rib rub recipe . Here's the bare minimum:
- A small bowl.
- Measuring spoons and cups.
- An airtight container (like a Tupperware box) for storing the rib rub .
No need for a bloody molecular gastronomy set, eh? I find a fork or whisk works fine for mixing. Now, get your bbq , pork ribs or beef ribs ready, and let’s get cooking.
Don't forget the sides, think coleslaw and corn on the cob for a truly great meal! Enjoy this fantastic rib rub that you can apply to your smoked ribs , grilled ribs or oven baked ribs .
The Ultimate All-Purpose Rib Rub (for BBQ Bliss!)
Honestly, who doesn't love a good BBQ ? But perfect BBQ ribs ? That's another level. I've slaved over a hot grill for years, you know? And I’ve finally nailed my rib rub recipe .
It's your ticket to flavour town, trust me.
This is your one-stop shop for incredible pork ribs or beef ribs . Think classic Texas BBQ , but easier. This dry rub balances sweet, savoury, and smoky notes.
It's got a touch of heat too! This creates an epic crust. It locks in moisture and boosts flavour. It's so good, you will thank me for it later!
Prep Steps: Getting Your Ducks in a Row
- Essential Mise en Place: Measure out all your spices. Get them ready in little bowls. That way, you’re not faffing about later.
- Time Saving Tip: Double the recipe! Store the extra in an airtight container. Boom. Ready for your next BBQ .
- Safety Reminder: No real safety issues here. Just don't snort the chili powder !
step-by-step: Easy Peasy
- Combine: In a small bowl, mix together ¼ cup brown sugar , ¼ cup smoked paprika , 2 tablespoons kosher salt , 2 tablespoons garlic powder , 2 tablespoons onion powder , 1 tablespoon black pepper , 1 tablespoon chili powder , 1 teaspoon cayenne pepper , 1 teaspoon dried thyme , and 1 teaspoon ground cumin .
- Mix: Whisk everything together. Make sure there aren't any clumps.
- Apply: Generously rub this spice rub all over your ribs . Get every nook and cranny!
- Rest: Wrap those bad boys in cling film. Refrigerate for at least 30 minutes. Overnight is even better. This lets the flavours really sink in.
- Cook: Smoke , grill, or oven bake your ribs as you like!
Pro Tips for Rib Rub Mastery
- Smoked Paprika is King: It makes a world of difference, trust me. Seriously, don't skip it.
- Common Mistake: Under seasoning! Be generous with the rib rub . You need a proper crust.
- make-ahead Magic: The rub keeps for ages in a cool, dark place. Batch cooking is your friend!
Honestly, this rib rub is a game changer. I used to buy pre-made rubs. But now that I've got this homemade rib seasoning , I'll never go back.
Give it a go and level up your BBQ game! Serve it with coleslaw and corn on the cob , and you've got yourself a feast.
Recipe Notes for the Ultimate Rib Rub Recipe
This rib rub recipe isn't just thrown together. It's carefully crafted. It is to make your BBQ dreams come true.
Let's dive into a few important bits. Consider this your cheat sheet to BBQ success.
What to Serve with your Amazing Ribs
Plating is crucial, mate. Pile those juicy pork ribs high on a wooden board. Go full BBQ restaurant style! Or, arrange the beef ribs nicely on a platter.
Garnish with fresh herbs like parsley or thyme. Serve with a simple coleslaw . Don't forget the corn on the cob .
They are classic sides. Need something else? Try baked beans . A cold beer or sweet iced tea makes it even better! You know, proper pub grub!
Storing Your Spice Rub and Leftover Ribs
So, you've made a batch of this incredible dry rub . What next? Keep it in an airtight container. A glass jar or plastic container works well.
Store it in a cool, dry place. It'll stay fresh for up to six months. After that? The flavours will start to fade, so it will lose some of it's deliciousness.
Got leftover BBQ ribs ? Lucky you! Wrap them tightly in foil. Then, refrigerate them within two hours of cooking.
They'll keep for 3-4 days. To reheat, wrap them in foil again. Then, warm them in a low oven ( 275° F/ 135° C ) until heated through.
Want to freeze them? Wrap them well and freeze for up to two months. Reheat in the oven the same way.
Swapping out the Ingredients in the Rib Rub
Want to change things up? No worries! For a lower sodium version, cut back on the kosher salt . Use a salt substitute if you want.
For a sugar-free rub, swap the brown sugar for a natural sweetener. Think stevia or erythritol. You know, be mindful of what you add.
Feel like a seasonal twist? In the summer, add dried herbs like basil or oregano. In the autumn, try adding a pinch of pumpkin spice.
You can easily add to this homemade rib seasoning ! The options are endless.
Quick Look at the Nutrition for the Homemade Rib Seasoning
Let's keep it real. A little of this best dry rub for ribs goes a long way. It adds tons of flavour with minimal calories.
The salt provides flavour. The smoked paprika and other spices bring antioxidants. Just watch the sodium if you're being careful.
Remember, this is a treat! Not a health food.
So, there you have it! A rib rub recipe and some handy tips. Get in the kitchen and start experimenting! Now, go get your BBQ on!
Frequently Asked Questions
What kind of ribs work best with this rib rub recipe?
This rib rub recipe is quite versatile! It works beautifully with both pork ribs (spare ribs, baby back ribs, St. Louis style) and beef ribs (short ribs, back ribs). The sweet and savory flavors complement the richness of both types of meat.
Just remember to adjust your cooking time according to the type of rib you choose; beef ribs typically require a longer cooking time.
Can I make this rib rub recipe ahead of time?
Absolutely! In fact, making it ahead of time is highly recommended. Storing the rib rub in an airtight container in a cool, dark place (like your spice cabinet) allows the flavors to meld together and intensify. It will last for up to 6 months, so you can always have it on hand for a spur-of-the-moment BBQ.
It's always good to be prepared, isn't it?
How much rib rub should I use per rack of ribs?
A good rule of thumb is to use about ¼ cup of rib rub per pound of ribs. You want to ensure a generous, even coating on all sides. Don't be shy! A thick layer of rub creates a beautiful crust and maximizes flavor. You're aiming for a nice bark not just a dusting!
My rib rub is clumping up. What am I doing wrong?
Clumping is usually due to moisture getting into the rub, particularly from the brown sugar. Make sure your mixing bowl and utensils are completely dry before you begin. If your rub does clump, simply break it up with a fork or whisk before applying it to the ribs.
To prevent future clumping, store it in an airtight container with a small silica gel packet, like the ones that come with new shoes recycling at its finest!
How can I adjust this rib rub recipe to be healthier?
To make this rib rub healthier, you can reduce the amount of sugar and salt. Consider using a natural sweetener like coconut sugar or maple sugar in place of brown sugar, or even cut the sugar in half. For sodium, use a low-sodium salt substitute, and focus on using high-quality, flavorful spices to compensate.
Keep an eye on those pesky salt and sugar levels - a little goes a long way!
Can I use this rib rub recipe on other meats besides ribs?
Yes, you absolutely can! This rib rub is delicious on chicken, pork shoulder (for pulled pork), and even brisket. It also adds a fantastic flavor to grilled vegetables like corn on the cob or bell peppers. Feel free to experiment and find your favorite application!
Just remember, a little goes a long way on something like chicken, so adjust accordingly. Think of it like a flavour bomb!
The Ultimate Allpurpose Rib Rub
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 50 calories |
|---|---|
| Fat | 1g |
| Fiber | 0g |