Rice Cooker Jambalayaish Easy OnePot Flavor Bomb

Recipe Introduction

Quick Hook

Ever wondered if you could get a proper dinner using just your rice cooker? Honestly, you can! These rice cooker meals are total lifesavers.

This recipe? It's like a hug in a bowl, full of smoky, spicy goodness!

Brief Overview

Jambalaya comes from Louisiana, USA, its a flavour bomb! Our version simplifies it for the rice cooker. It's super easy, ready in under an hour and feeds a family of 4-6.

Main Benefits

This family friendly rice cooker meals dish is perfect if you want tasty food. It uses chicken thighs which are so so tender.

Also, it is really easy! The convenience and flavor make it special.

Time to get cooking. I bet you’re excited about easy rice cooker meals .

Rice Cooker Jambalayaish Easy OnePot Flavor Bomb Recipe Card

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Preparation time:15 Mins

Cooking time:40 Mins

Servings:4-6 servings

Ingredients:

• 1 tbsp olive oil (15 ml)
• 1 onion, chopped (about 1 cup / 150g)
• 1 green bell pepper, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 tsp / 10g)
• 8 oz smoked sausage (like Andouille or Kielbasa), sliced (225g)
• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces (450g)
• 1 1/2 cups long-grain rice (300g) - not instant rice
• 3 cups chicken broth (720ml)
• 1 (14.5 oz) can diced tomatoes, undrained (400g)
• 1 tbsp Cajun seasoning (or Creole seasoning) (15ml)
• 1/2 tsp smoked paprika (2.5ml)
• 1/4 tsp cayenne pepper (optional, for extra heat) (1.25ml)
• Salt and black pepper to taste
• Chopped fresh parsley or green onions (Optional)

Instructions:

• Heat olive oil in a skillet over medium heat (if your rice cooker has a sauté function, use it!). Add onion and bell pepper; cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
• Transfer the sautéed vegetables to the rice cooker. Add the sliced sausage, chicken pieces, rice, chicken broth, diced tomatoes (undrained), Cajun seasoning, smoked paprika, and cayenne pepper (if using). Season with salt and pepper to taste.
• Close the rice cooker lid and set it to the cook or white rice setting.
• Once the rice cooker switches to warm, let the Jambalaya-ish rest, undisturbed, for 10 minutes. This allows the flavors to meld and the rice to absorb any remaining liquid.
• Carefully fluff the Jambalaya-ish with a fork. Garnish with chopped parsley or green onions, if desired.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:2-3g

Recipe Info

Category:Main Course

Cuisine:American

Say Hello to Rice Cooker Jambalaya-ish

I know, I know. It's not strictly Jambalaya. Think of it as Jambalaya's chill cousin. This recipe for the rice cooker jambalaya brings those incredible smoky, spicy flavors to your kitchen with practically zero effort.

I first tried making this after a particularly long week. It was a total game changer. Seriously the best dump and go rice cooker meals .

Why This Rice Cooker Chicken Recipe Rocks

Forget complicated recipes. This rice cooker chicken recipes dish is pure convenience. Plus, using the rice cooker means everything cooks evenly, and you don't have to watch over it.

No more dry chicken, I promise! And who doesn't love one-pot rice cooker recipes ? Less washing up, that's what I am talking about! I swear by this recipe for weeknight rice cooker recipes .

What You'll Need

So, what are the ingredients for our rice cooker sausage recipes ? Grab these items. Olive oil, onion, green bell pepper, garlic, smoked sausage, chicken thighs, long-grain rice (not instant!), chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, cayenne pepper (optional), salt, and pepper.

See? Easy peasy.

For Rice Cooker Beginners

If you are new to cooking, start with rice cooker recipes for beginners . This recipe is forgiving and easy to adjust.

I think you will be hooked! These quick rice cooker dinners are the secret weapon.

Okay, let's dive into what you'll need to whip up these incredible rice cooker meals . It's all about keeping it simple, right?

Ingredients & Equipment: Let's Get Cookin'

Here's the lowdown on everything you'll need to make amazing rice cooker jambalaya -ish or any of our one-pot rice cooker recipes. Don't worry, it's all super easy!

Main Ingredients: The Flavor Foundation

These are the stars of our show. Get ready for some seriously tasty easy rice cooker meals !

• Olive Oil: 1 tbsp ( 15 ml ). This kickstarts our flavors. If you don't have olive oil, any cooking oil will do.
• Onion: 1 medium, chopped ( 1 cup / 150g ). Yellow or white, both work great.
• Green Bell Pepper: 1 , chopped ( 1 cup / 150g ). Adds a bit of sweetness. Red or yellow peppers are fine too!
• Garlic: 2 cloves , minced ( 2 tsp / 10g ). Fresh is best.
• Smoked Sausage: 8 oz (like Andouille or Kielbasa), sliced ( 225g ). This gives that smoky kick. It's essential for a great rice cooker sausage recipe !
• Chicken Thighs: 1 lb boneless, skinless, cut into 1-inch pieces ( 450g ). Chicken thighs stay so moist. Chicken breast works too, but thighs are better. Rice cooker chicken recipes are the best.
• Long-Grain Rice: 1 1/2 cups ( 300g ). Not instant rice! Regular long-grain is what you want.
• Chicken Broth: 3 cups ( 720ml ). Low sodium is good.
• Diced Tomatoes: 1 (14.5 oz) can , undrained ( 400g ). Don't drain them.
• Cajun Seasoning: 1 tbsp ( 15ml ). Adjust to your taste. I like a generous amount.
• Smoked Paprika: 1/2 tsp ( 2.5ml ). Adds depth.
• Cayenne Pepper: 1/4 tsp (optional) ( 1.25ml ). For extra heat.
• Salt and Black Pepper: To taste. Don't be shy!.

Seasoning Notes: The Flavor Boosters

Okay, so Cajun seasoning is kind of the MVP here, bringing that Southern charm. Smoked paprika adds this amazing smoky depth.

Cayenne? Only if you're feeling brave. A tip: If you don’t have Cajun seasoning kicking about, mix paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne.

Boom!

Equipment Needed: Keep It Simple

You don’t need fancy gadgets for these quick rice cooker dinners .

• Rice Cooker: Obvs! A standard-size one does the trick. This recipe is designed for your average appliance.
• Cutting Board: For chopping.
• Knife: A good chef's knife is your friend.
• Measuring Cups and Spoons: For precise measurements. Honestly, making family friendly rice cooker meals and dump and go rice cooker meals has never been easier. I discovered rice cooker meals about a year ago and never looked back. Rice cooker recipes for beginners are really quite hard to mess up, and are totally perfect for weeknight rice cooker recipes . And with this guide to the key ingredients, you're basically set.

Cooking Method: Rice Cooker Jambalaya-ish

Honestly, who has time to slave over a hot stove these days? Not me. That's why I'm obsessed with rice cooker meals .

You know, those dump and go rice cooker meals that save your sanity on busy weeknights? Let's talk about cooking rice cooker jambalaya .

Prep Steps: Let's Get Organized

First up, mise en place is key. Chop your onion, bell pepper, and garlic. Slice that delicious smoked sausage. Cube the chicken thighs.

Get everything prepped and ready. This is the secret to time-saving organization tips . It seriously cuts down on cooking time, which is a win!

Step-by-Step: From Raw to Ready

Here's how to whip up this easy rice cooker meals masterpiece.

1. Sauté your chopped onion, bell pepper, and garlic in a pan with a little olive oil for around 5 minutes .
2. Chuck everything – the sausage, chicken, rice, chicken broth, diced tomatoes, and spices – into the rice cooker.
3. Give it a good stir.
4. Close the lid and set it to cook.
5. Once it switches to warm (usually after about 30- 45 minutes ), let it sit for 10 minutes . This is crucial!
6. Fluff it with a fork and serve it up!.

Pro Tips: Level Up Your Rice Cooker Game

Want to take your rice cooker chicken recipes , or in this case, rice cooker jambalaya-ish to the next level? Here are a few expert techniques or shortcuts .

First, don't overfill your rice cooker. This is a common mistake to avoid . And always, always let it rest after cooking.

This allows the flavors to meld together and the rice to finish cooking properly. Now you are set to cook one of the family friendly rice cooker meals .

Recipe Notes to Elevate Your Rice Cooker Jambalaya-ish

Right, so you've got the basics down for this super easy rice cooker meals recipe. But let's chat about a few things that can really make it sing.

Honestly, it’s all about the little details, innit?

Presentation is Key: Serve it Up Right!

How you serve this matters! Plating this rice cooker jambalaya is pretty simple. A big bowl works. Garnish with fresh parsley or those spring onions for a pop of color.

Maybe a wedge of lemon or lime if you’re feeling fancy?

As for sides, cornbread is a classic. A simple green salad cuts through the richness, too. Wash it down with a crisp lager or a glass of iced tea. Perfect!

Storage Sorted: Keeping it Fresh

Got leftovers? No worries! This family friendly rice cooker meals recipe stores like a dream.

• Fridge: Pop it in an airtight container and it'll happily keep for 3-4 days in the fridge.
• Freezer: Yep, you can freeze it! Portion it out and it will last up to 2 months .
• Reheating: Microwave it until piping hot, or gently warm it up in a pan with a splash of water or broth. Give this quick weeknight rice cooker recipes method a try.

Switching it Up: Make it Your Own

Fancy a change? Here are a few simple tweaks for these one-pot rice cooker recipes .

• Low-Carb: Swap out the rice for cauliflower rice to make it a healthy rice cooker chicken recipes dish. It will change the texture a bit, but it's still tasty.
• Veggie Boost: Add some extra veggies! Zucchini, bell peppers, sweetcorn – whatever you fancy.

Knowledge is Power: Nutrition Facts

Let's keep it simple, yeah? Each serving is roughly around 500 calories. It's a good source of protein from the chicken and rice cooker sausage recipes , and it's got carbs for energy.

Not bad, eh? Remember, this nutritional data is approximate based on the ingredients, a dump and go rice cooker meals recipe and is not a guide for diet.

So there you have it! Now you're not just making quick rice cooker dinners , you're making amazing ones. Don’t be afraid to experiment and have fun.

Even us "experts" were rice cooker recipes for beginners at some point!. Happy cooking!