Blue Lagoon Key Lime Pie
Recipe Introduction
Quick Hook
Fancy a taste of the tropics? Let's add a twist with blue curacao liqueur to bring some serious pizazz to your Key lime pie recipe ! Honestly, the vibrant color alone makes this pie a total showstopper!
Brief Overview
Key lime pie hails from the Florida Keys and is tangy, sweet, and utterly divine. This recipe is moderately easy and takes about 1 hour 45 minutes, including chill time.
You'll get 8 slices of pure bliss to share.
Main Benefits
This Blue Lagoon dessert not only tastes amazing, but it’s also packed with vitamin C from the lime juice. It's the perfect easy summer pie recipe for BBQs, birthday bashes, or anytime you want to feel like you're on holiday.
What makes this recipe special? The unexpected splash of color and the subtle citrusy boost from the blue curacao liqueur .
The Magic of Blue Curacao
So, you might be wondering, "What is blue curacao liqueur anyway?" Basically, it's an orange liqueur made with the dried peel of laraha citrus fruit, which is grown on the island of Curaçao.
It usually gives Blue Curaçao cocktails a nice orange flavour, which is why this pie is going to be great!
What You'll Need for this Amazing Pie
Right, let's get our ducks in a row. Here’s what you need to create this taste of paradise. We will need some graham crackers, butter, sugar, condensed milk, key limes, blue curacao liqueur , egg yolks, lime zest, heavy cream, powdered sugar and fresh limes.
What about Curacao liqueur brands ? I usually buy the Bols one, tastes great!
Ingredients & Equipment: Let's Get This Blue Lagoon Party Started!
Alright, so you're ready to make this crazy Blue Lagoon Key Lime Pie ? Ace! Here's the lowdown on what you'll need.
Honestly, it's not rocket science, but using good stuff does make a difference. I remember once trying to skimp on the lime juice, huge mistake!
Main Ingredients: The Stars of Our Show
Here's the list, plain and simple. This Key lime pie recipe rocks.
- Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. Get the good ones.
- 5 tablespoons (70g) unsalted butter, melted.
- ¼ cup (50g) granulated sugar.
- Blue Lagoon Key Lime Filling:
- 1 (14-ounce) can (400g) sweetened condensed milk.
- ½ cup (120ml) Key lime juice. Freshly squeezed, if you can!
- ¼ cup (60ml) blue curacao liqueur . This is where the magic happens, for creating Blue Curaçao cocktails !.
- 2 large egg yolks.
- 1 teaspoon lime zest, finely grated.
- Topping (Optional):
- 1 cup (240ml) heavy cream.
- 2 tablespoons (25g) powdered sugar.
- Lime wedges, for garnish.
Seasoning Notes: Zing It Up!
- Lime zest is key. That little bit of lime zest packs a punch of flavour.
- Don't go overboard with the blue curacao liqueur , it's subtle and you don't want a mouth full of liqueur desserts .
- Orange liqueur substitutes work great for that classic taste, if needed!.
- Looking for good Curacao liqueur brands ? Just go with one you recognize at your local bottleshop. Easy peasy!
Equipment Needed: Keep it Simple
- 9 inch pie plate. Obvs!
- Food processor (optional) . For crushing the graham crackers. A zip lock bag and rolling pin work too.
- Measuring cups and spoons . Don't eyeball it, yeah?
- Mixing bowls .
- Whisk .
- Electric mixer (optional) . For the whipped cream.
That’s it! Nothing crazy, right? I promise, even if you’re not a whiz in the kitchen, you can totally nail this. Plus, it's perfect for easy summer pie recipes !.
Cooking Method: Blue Lagoon Key Lime Pie Adventure
Right, let's dive into making this Blue Lagoon Key Lime Pie . Honestly, it’s proper lush. I first tried something similar on holiday in Barbados.
I thought wow! And I knew I wanted to make my own version when I got back. It’s all about getting that perfect balance of sweet, tart, and that gorgeous blue hue.
Prep Steps: Getting Your Ducks in a Row
First, essential mise en place . Get everything measured out. It saves a ton of time later. Time saving tip? Blitz your graham crackers in a food processor for super fine crumbs.
Safety reminder? Be careful melting that butter we don’t want any burnt bits in our crust.
step-by-step: Pie Perfection
Here’s how we’re going to nail this, step-by-step:
Crust Time: Combine 1 ½ cups (150g) of graham cracker crumbs, 5 tablespoons (70g) of melted butter, and ¼ cup (50g) of sugar. Press into a 9 inch pie plate.
Bake the Base: Bake the crust at 350° F ( 175° C) for about 8 minutes , or until it’s lightly golden. Let it cool completely .
Magic Filling: Whisk together 1 (14-ounce) can (400g) sweetened condensed milk, ½ cup (120ml) Key lime juice, ¼ cup (60ml) blue curacao liqueur , 2 egg yolks, and 1 teaspoon of lime zest.
The color will honestly make you wanna cry tears of joy. We are going to have amazing Blue Curaçao cocktails tonight with our pie, how marvelous is this?
Pour and Bake Again: Pour this mixture into your cooled crust. Bake for about 15- 20 minutes , but it will remain slightly jiggly in the center.
Chill Out: Let it cool. Then, refrigerate for at least 1 hour . Patience is key here, mate.
Pro Tips: Pie Wizardry
Here are a couple of tricks I’ve picked up over the years: Don’t overbake it! You want a slight wobble in the center.
A common mistake is not letting it chill long enough. It needs time to set up properly.
If you want to save time, you can make the crust a day ahead. And if you want a non-alcoholic version? A delicious Blue lagoon dessert is the same as the one we are creating, only with an alcohol free liqueur dessert , using some orange liqueur substitutes .
Honestly, this Key lime pie recipe is a winner. A total winner.
Recipe Notes
Alright, bestie, let's dive into the deets! This Blue Lagoon Key Lime Pie isn't just about following the steps. It’s about making it your masterpiece. Here's the lowdown on some crucial bits.
Serving Suggestions: Plating Like a Pro
Presentation matters, you know? Think sunshine and tropical vibes.
A few ideas for you.
- Dollop some whipped cream (that is optional) artfully.
- Add lime zest curls. It's like a tiny party on top.
- Serve with a cool glass of homemade lemonade.
- Why not a Blue Curaçao cocktail ?
Storage Tips: Keeping it Fresh
Listen, no one wants a soggy pie, right? So, pay attention!
- Pop the pie in the fridge, covered, for up to 3 days. Honestly, it probably won't last that long!
- I wouldn’t freeze it, the texture can change, and nobody wants a weird pie.
- Reheating isn't really a thing with this pie. Just grab a slice straight from the fridge.
Variations: Remixing the Magic
Honestly, this pie is pretty epic as is. But if you're feeling adventurous:
- Dietary Adaptations : Swap sugar for a sugar-free alternative to get those liqueur desserts with no guilt. Also, swap the graham crackers for a gluten-free alternative to cater for allergies.
- Seasonal Ingredient Swaps : Use blood oranges in the crust for some winter warmth.
You could make tropical pie recipes with pineapple or mango for the topping.
Nutrition Basics: The Good Stuff
Okay, I'm not a nutritionist, but here's the gist. This pie has about 350 calories per slice. Don’t quote me on it, okay? Also a decent amount of Vitamin C from all that lime juice.
So yeah, it's delicious and kinda good for you. This key lime dessert ideas are endless.
So, go on, get baking! Don't be afraid to mess around with it, adapt the key lime pie recipe to suit what you have in your fridge and let me know in the comments what crazy combos you come up with.
After all, homemade key lime pie is all about adding your unique touch. Happy baking!
Frequently Asked Questions
What exactly is blue curacao liqueur and where can I find it?
Blue Curaçao liqueur is a vibrant blue coloured liqueur flavored with the dried peel of laraha citrus fruit, grown on the island of Curaçao. It adds a unique citrusy flavour and dazzling colour to cocktails and desserts.
You can usually find it at most well stocked liquor stores, or even some larger supermarkets that carry a good selection of spirits. If you are in a bind, some online retailers also sell it.
Can I make this Blue Lagoon Key Lime Pie without the blue curacao liqueur? What's a good substitute?
Absolutely! If you prefer to skip the alcohol or can't find blue curacao liqueur, you can substitute it with blue curacao syrup which is non-alcoholic, which will give you the colour and a similar flavour.
Alternatively, you could use a small amount of orange extract or zest to enhance the citrus notes, though you'll lose the blue hue. Just remember to reduce the amount of lime juice slightly to compensate for the lack of liqueur volume.
My Key Lime Pie filling is runny! What did I do wrong?
A runny Key Lime Pie filling usually indicates one of two things: either it wasn't baked long enough, or it wasn't chilled long enough. Make sure the edges are set but the center still has a slight wobble when you take it out of the oven it will continue to set as it cools.
Chilling the pie for at least an hour, or preferably longer, is crucial for achieving that perfect, creamy texture, so be patient like when queuing for the Post Office, mate!
How long will this Blue Lagoon Key Lime Pie last, and what's the best way to store it?
This pie is best enjoyed within 3-4 days. Store it in the refrigerator, covered, to prevent it from drying out or absorbing any fridge odours nobody wants onion flavoured pie! To maintain the crust's crispness, you can loosely cover it rather than wrapping it tightly.
Though let's be honest, it'll probably be gone well before then!
I'm watching my weight. Is there a healthier version of this Blue Lagoon Key Lime Pie?
You can definitely lighten it up a bit! Try using a sugar substitute in both the crust and the filling. Opt for light cream cheese instead of sweetened condensed milk, or use a reduced fat version of sweetened condensed milk.
For the crust, consider using a smaller amount of butter and incorporating some oats for added fibre. Every little helps, as they say!
Can I freeze this pie?
Freezing key lime pie is possible, but it can slightly alter the texture. The filling might become a bit icy. To freeze, wrap the pie tightly in plastic wrap, then foil. Thaw in the refrigerator overnight before serving. For best results, freeze before adding the whipped cream topping, and add that fresh after thawing.
Blue Lagoon Key Lime Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |
