The Best Ever Almond Flour Bread Seriously
The Best Ever Almond Flour Bread Seriously
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever feel like proper bread is off the menu? This almond flour bread recipe might just change your mind! It’s surprisingly nutty and has this amazing slightly sweet taste.
Honestly, I was shocked how good it was.
Brief Overview
Almond flour bread is often chosen as a gluten-free bread option. It offers a low carb bread substitute for those watching their carbs, with a simple and easy baking process.
This easy almond flour bread takes only about an hour, giving you 10-12 slices.
Main Benefits
This almond flour bread healthy swap is lower in carbs than typical bread. The keto almond flour bread makes amazing sandwiches.
It’s also a perfect treat for a cosy Sunday brunch with the fam. This recipe stands out because it combines ease of use with wholesome ingredients.
Getting Started: What You'll Need
So, you ready to bake? Here's what you'll need. Grab your measuring cups and let's dive in. The full recipe calls for blanched almond flour , eggs, oil, and a few other bits and bobs.
First, you'll need 3 cups (288g) of blanched almond flour . Make sure it's finely ground for the best texture. Plus, a dash of baking powder and salt.
It's all pretty basic stuff, really! A little psyllium husk almond flour bread adds an extra something special to this almond flour bread recipe .
in Action
Honestly, before I tried this recipe, I'd only ever had heavy, dense gluten-free bread . Finding a light, tasty loaf was a game-changer.
I love making almond flour bread sandwiches now. The flavor is so much better!
Ingredients & Equipment
So, you wanna bake some almond flour bread , eh? Awesome! This gluten-free bread is a total game-changer, especially if you're trying to keep things keto almond flour bread or low carb almond flour bread .
It's surprisingly simple. Let's gather our bits and bobs, shall we?
Main Ingredients: The Stars of the Show
Here's what you'll need for this almond flour bread recipe . Don't skimp on quality, especially with the almond flour.
- Almond Flour: 3 cups (288g) . Go for blanched, finely ground. Trust me on this, it makes a difference! It should smell fresh and nutty, not stale. Freshness guarantees great results in your nutty almond flour bread .
- Baking Powder: 2 teaspoons . This is your bread's best mate for rising.
- Salt: 1/2 teaspoon . A pinch of this bad boy enhances all the flavours.
- Psyllium Husk Powder (Optional): 1 tablespoon . I reckon you should use it for a better texture. It's like adding a secret ingredient for that perfect, slightly chewy psyllium husk almond flour bread .
- Eggs: 4 large . They should be free-range, obviously. Room temperature is ideal.
- Olive Oil or Coconut Oil: 1/4 cup (60 ml) . I personally prefer olive oil for the flavour.
- Honey or Maple Syrup (Optional): 2 tablespoons . I find that it adds a nice touch of sweetness. It helps to make a almond flour bread healthy .
- Apple Cider Vinegar: 1 teaspoon . Don't worry, you won't taste it! It activates the baking powder.
- Warm Water: 1/2 cup (120 ml) . Not too hot, just lukewarm.
Seasoning Notes: Flavour Boosters
You know, you can really jazz this up. A little goes a long way.
- A simple mix of salt and pepper works wonders.
- Herbs! Rosemary or thyme will make it something savoury.
- Garlic powder is also amazing.
- For a touch of sweetness, honey and maple syrup are my go-tos.
If you can't find something, don't panic! Agave nectar for the sweetener, and melted butter can swap for the olive oil. Baking is forgiving like that!
Equipment Needed: Keep It Simple
You don't need fancy gear for easy almond flour bread .
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 8.5 x 4.5 inch loaf pan. This is key for the right shape.
- Parchment paper. Seriously, don't skip this!
- Oven. Set that thing to 350° F ( 175° C) .
If you don't have a loaf pan, a cake tin will do in a pinch. Just watch the baking time.
You'll be able to create the best almond flour bread sandwich after this!.
Cooking Method: Baking the Best Almond Flour Bread Ever!
Alright, let's bake! I'm sharing my favourite almond flour bread recipe . It's seriously the best. It’s so good for anyone avoiding gluten.
Or if you just want a nutty almond flour bread that's also almond flour bread healthy . It's inspired by gluten-free baking techniques, so it's pretty simple.
Prep Steps: Get Your Mise En Place On!
First things first. Get organized! Measure out all your ingredients. This is crucial for success. The essential mise en place includes: 3 cups almond flour , 2 tsp baking powder , 1/2 tsp salt , 4 large eggs , 1/4 cup olive oil , 2 tbsp honey or maple syrup (optional), 1 tsp apple cider vinegar , and 1/2 cup warm water .
Honestly, I always lay everything out. It saves so much time. You can save even more time using blanched almond flour.
Safety reminder: watch your fingers when chopping!
Step-by-Step Process: Easy As Pie
- Preheat your oven to 350° F ( 175° C) . Line an 8.5x4.5 inch loaf pan with parchment paper. Leave an overhang on the sides.
- Whisk together the 3 cups almond flour , 2 tsp baking powder , and 1/2 tsp salt in a big bowl. Add 1 tbsp psyllium husk if you're feeling fancy. It makes the bread extra nice, especially for psyllium husk almond flour bread .
- In another bowl, whisk the 4 large eggs , 1/4 cup olive oil , 2 tbsp honey or maple syrup , 1 tsp apple cider vinegar , and 1/2 cup warm water .
- Pour the wet stuff into the dry stuff. Mix until just combined. Don’t overmix!
- Pour the batter into the prepared loaf pan. Spread it evenly.
- Bake for 50- 60 minutes . A toothpick inserted into the center should come out clean. The top should be golden brown. The internal temperature of the loaf can also be checked, should be at 200- 210° F .
- Let it cool in the pan for 10 minutes , then transfer it to a wire rack.
Pro Tips: My Secret Weapons
To make it easy try room temperature eggs. It helps the bread rise better. Resist slicing almond flour bread sandwich when it’s still warm.
It needs to cool completely to set properly. Common mistake: overmixing. Don’t do it! You will get a though gluten-free bread .
You can make this low carb almond flour bread ahead of time. Just wrap it tightly and freeze it.
So there you have it! Now go bake your own easy almond flour bread . Enjoy!
Recipe Notes for Your Best Ever Almond Flour Bread
Alright, so you're about to bake this almond flour bread recipe . Awesome! Here are a few extra pointers to make sure your gluten-free bread turns out perfectly.
Trust me, I've had my share of baking mishaps, so I'm here to help you avoid them.
Serving Suggestions: Show It Off!
Let's talk presentation, darling. How you serve your easy almond flour bread can make all the difference. For a simple yet elegant touch, slice the bread and arrange it artfully on a wooden board.
Drizzle with a little olive oil and sprinkle with sea salt.
Or, toast a slice and top it with smashed avocado and a sprinkle of red pepper flakes. Honestly, you can't go wrong! This almond flour bread healthy is also amazing as a side with soup, like a hearty tomato or butternut squash.
As for drinks, pair it with a steaming mug of English Breakfast tea or a crisp glass of white wine.
Storage Tips: Keep It Fresh
Here's the lowdown on keeping your psyllium husk almond flour bread fresh. Once cooled, store it in an airtight container at room temperature for up to 2 days.
If you want to keep it longer, pop it in the fridge for up to a week.
For longer storage, slice the keto almond flour bread and freeze it in a freezer-safe bag. Thaw individual slices as needed.
Reheat by toasting or warming it in the oven. Honestly, nothing beats the smell of freshly toasted bread!
Variations: Get Creative
Want to mix things up? You got it! To make this recipe dairy-free, just use coconut oil instead of butter. Easy peasy! For a savory twist, try adding chopped rosemary and garlic.
You can also experiment with different nuts and seeds. Replace some of the blanched almond flour bread with sunflower seeds or chopped walnuts for extra texture and flavor.
Just remember to adjust the liquid if necessary.
Nutrition Basics: Feel Good Food
This low carb almond flour bread is a nutritional powerhouse. Almond flour bread healthy is packed with protein and healthy fats.
It's also a good source of fiber. Perfect for those avoiding gluten or following a low-carb diet.
And let's not forget about that delicious nutty flavor! This nutty almond flour bread sandwich is a fantastic alternative to traditional bread, giving you a boost of energy and keeping you feeling satisfied.
Alright, you're all set to bake the almond flour bread . Remember, baking is all about experimenting and having fun. Don't be afraid to make mistakes and learn from them.
Now, go on and create something amazing!
Frequently Asked Questions
Is almond flour bread really gluten-free? I'm a bit of a Doubting Thomas!
Yes, absolutely! The best almond flour bread is made entirely with almond flour, which is naturally gluten-free. Just be sure to check the labels of all your ingredients, like baking powder, to ensure they are certified gluten-free to avoid any cross-contamination. Think of it as your own personal gluten-free zone!
My almond flour bread always comes out a bit dense. What am I doing wrong?
Dense almond flour bread can be a common issue, but easily fixable! Make sure you're using finely ground, blanched almond flour, as coarser grinds can lead to a heavier texture. Also, don't overmix the batter – mix just until the wet and dry ingredients are combined. Adding a tablespoon of psyllium husk powder to the dry ingredients can also improve the texture!
Can I freeze almond flour bread? I always bake too much and hate wasting food!
Good on you for being mindful of waste! Yes, you can definitely freeze almond flour bread. Let it cool completely after baking, then wrap it tightly in plastic wrap followed by foil, or place it in a freezer-safe bag. It will keep in the freezer for up to 2-3 months. When ready to enjoy, thaw at room temperature or pop a slice straight into the toaster from frozen – easy peasy!
What can I substitute for eggs in this almond flour bread recipe? I'm trying to cater for a vegan friend.
Substituting eggs in almond flour bread can be a bit tricky, but it's doable. You can try using flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken) as a binder. Alternatively, you could experiment with a commercial egg replacer designed for baking. Note that the texture might be slightly different.
I'm watching my sugar intake. Can I make almond flour bread without the honey or maple syrup?
Absolutely! The honey or maple syrup in the recipe is primarily for a touch of sweetness and isn't crucial for the bread's structure. Feel free to omit it entirely if you're watching your sugar intake. You could also try using a sugar-free sweetener like erythritol or stevia to taste, but be mindful that they can sometimes affect the texture. A dash of cinnamon or vanilla extract can also enhance the flavor without adding sweetness.
How does this almond flour bread stack up nutritionally compared to regular bread?
Almond flour bread generally has fewer carbohydrates and more protein and healthy fats compared to regular wheat-based bread. It's also lower on the glycemic index, meaning it's less likely to cause a rapid spike in blood sugar. However, it's important to remember that it's still calorie-dense, so portion control is key. As they say, everything in moderation!
