Classic All-American Cherry Pie

Alright, let's dive into pie territory! ever wondered how to bake a cherry pie recipe so good, it'll transport you back to grandma's kitchen? i sure have.

This homemade cherry pie is not just a dessert. it's a hug in a slice!

A Slice of Americana: The Cherry Pie Recipe

This american pie dessert has roots deep in our culture. from fourth of july picnics to cozy winter evenings, it fits right in.

It’s easier than you think. we are talking about an hour of your time, tops. plus baking time. the recipe yields 8 generous slices.

Enough to share... or not!

Classic All-American Cherry Pie Recipe Card

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Preparation time:90 Mins

Cooking time:60 Mins

Servings:8 servings

Ingredients:

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks, 226g) unsalted butter, very cold, cut into ½-inch cubes
• 6-8 tablespoons (90-120ml) ice water
• 6 cups (approximately 750g) fresh or frozen pitted cherries (if frozen, do not thaw)
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract
• Pinch of salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg
• 1 tablespoon milk or water

Instructions:

• Combine flour and salt in a food processor or bowl.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing until the dough just comes together.
• Form the dough into a disk, wrap in plastic wrap, and chill for at least 1 hour.
• In a large bowl, combine cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Mix gently to coat the cherries.
• Preheat oven to 400°F (200°C).
• On a lightly floured surface, roll out half of the pie dough into a circle large enough to fit the pie dish.
• Carefully transfer the dough to the pie dish and trim the edges.
• Pour the cherry filling into the pie crust. Dot with butter pieces.
• Roll out the remaining pie dough for the top crust. You can create a solid crust or a lattice crust.
• Place the top crust over the filling and trim the edges. Crimp or seal the edges together.
• Cut vents in the top crust to allow steam to escape.
• Brush the top crust with egg wash (if using). Sprinkle with sugar (optional).
• Bake for 20 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, tent with foil.
• Let the pie cool completely on a wire rack for at least 3-4 hours before slicing and serving. This allows the filling to set properly.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:3-4g

Recipe Info

Category:Dessert

Cuisine:American

Why This Pie is Special

Honestly? this cherry pie recipe is special because it tastes like love. it has the perfect balance of tart and sweet.

A tart cherry pie recipe is what many people look for. plus, cherries are loaded with antioxidants. so, you are practically eating a health food.

Right? this is perfect for any occasion. from birthdays to "just because." what makes this recipe really sing? a touch of almond extract.

It elevates the flavor to a whole new level.

Time to get the ingredients prepped! I like to think of it as my 'mise en place' moment, if you get my drift, and get baking!

Alright, let's talk about what you actually need for this cherry pie recipe , and i promise it's not as scary as it looks! honestly, once you've got your bits and bobs sorted, the rest is a piece of cake (or, you know, pie!).

Gather 'Round: Your Cherry Pie Arsenal

Listen, even the best cherry pie recipe relies on quality ingredients. forget sad, pale cherries. we want ruby red beauties bursting with flavour.

And don't skimp on the butter for the crust. good butter equals good, flaky crust. simple as that.

Main Players: The Ingredient Line-Up

• Pie Crust Power:
  • 2 ½ cups (315g) all-purpose flour.
  • 1 teaspoon (5g) salt.
  • 1 cup (2 sticks, 226g) unsalted butter. It needs to be seriously cold !
  • 6-8 tablespoons (90-120ml) ice water.
• Cherry Filling Frenzy:
  • 6 cups (approximately 750g) fresh or frozen pitted cherries.
  • ¾ cup (150g) granulated sugar.
  • ¼ cup (30g) cornstarch.
  • 1 tablespoon lemon juice.
  • ½ teaspoon almond extract.
  • Pinch of salt.
  • 2 tablespoons unsalted butter.

Spice It Up: Seasoning Notes

Honestly, cherries are pretty spectacular on their own.

Almond extract adds something special. vanilla works, too. cinnamon? go wild! use what you love to create an easy cherry pie filling .

Lemon juice brightens everything up, stopping it becoming too sweet. don't skip it!.

Tool Time: Equipment Needed

You don't need a fancy kitchen. a pie dish is kind of essential. a 9-inch one is perfect. a rolling pin, yes.

If you're feeling fancy, a food processor makes pie crust a breeze. but fingers work! a bowl, measuring cups, usual suspects.

This is homemade cherry pie , not rocket science. We are not building a space shuttle!

You know, my nan used to make the best cherry pie . she never used a recipe. it just came from the heart.

Hopefully, this will inspire you to create your own masterpiece. this may be the best cherry pie recipe you have ever tasted.

Alright, let's talk about one of my favorite things: cooking methods . honestly, the way you cook something can totally transform the final dish.

It's not just about slapping some ingredients together. it’s an art form.

Prep Like a Pro: Essential Mise en Place

First things first, let's get organized. mise en place isn't just a fancy french term. it actually means "everything in its place".

Chop your veggies, measure your spices, and have all your ingredients ready to go. trust me, it'll save you from a kitchen meltdown later.

Time-Saving Tip: I like to prep all my ingredients the day before. Seriously, it's a game-changer. Plus, it gives you more time to relax and actually enjoy the cooking process.

Cherry Pie Recipe: Baking Your Way to Happiness

You know what screams summer? a slice of homemade cherry pie . this isn’t just any cherry dessert recipe ; it’s a slice of nostalgia, a taste of grandma’s kitchen.

And don’t worry, making your own cherry pie with fresh cherries or even cherry pie with frozen cherries is easier than you think.

The smell of a tart cherry pie recipe baking is heavenly.

Step-by-Step: Pie Perfection

Here is a step-by-step to create the best cherry pie recipe :

1. Combine cherries, sugar, cornstarch, lemon juice, almond extract and salt.
2. Pour into your prepared flaky pie crust recipe shell.
3. Dot with butter.
4. Cover with a top crust or lattice.
5. Brush with egg wash.
6. Bake at 400° F ( 200° C) for 20 minutes .
7. Reduce to 350° F ( 175° C) and bake for 30- 40 minutes .

You know that feeling when you nail a recipe? This American pie dessert is so worth it.

Pro Tips: Level Up Your Baking

Expert Technique: If your crust is browning too fast, tent it with foil. It’s a simple trick, but it works wonders.

Common Mistake: Don't overmix the pie dough. Overworked dough equals a tough crust. We want perfect pie crust , not cardboard.

So there you have it. If you are looking for easy cherry pie filling , this is it! Now, go get baking!

Alright, here's a chatty section on recipe notes for that cherry pie recipe , just like we were catching up over a cuppa!

Recipe Notes That’ll Make Your Pie Sing!

Honestly, a recipe is just a starting point, right? This cherry pie recipe is fantastic, but the real magic happens when you tweak it to your taste.

Plating and Presentation: Make it Insta-Worthy!

Okay, so the pie is out of the oven. don't just whack it on a plate. a little effort goes a long way! i love a dusting of icing sugar.

It looks so pretty! or, if you are feeling fancy, try a swirl of whipped cream and a few fresh cherries.

Simple, but effective. a slice of homemade cherry pie looks great on a vintage plate, you know? it adds to the whole "comfort food" vibe.

Complementary sides? ice cream, definitely. or even clotted cream if you're feeling posh. drinks-wise, a good strong cuppa tea or a glass of cold milk work wonders.

If you want something a bit more grown-up, a dessert wine is lush.

Storage: Keep That Pie Fresh!

So, you've baked this amazing pie, but there's leftovers. No worries.

Refrigeration: keep your american pie dessert wrapped in cling film or in an airtight container in the fridge for up to 3 days.

The crust might lose a little crispness, but it'll still be delicious.

Freezing: yes, you can freeze it! wrap the cooled pie really well in cling film, then foil, and freeze for up to 3 months.

To reheat, bake from frozen at 350° f ( 175° c) until heated through. just keep an eye on the crust, and cover it with foil if it starts to brown too much.

Variations: Get Creative!

Want to jazz up your tart cherry pie recipe ?

Dietary adaptation: gluten-free? no problem. use a gluten-free flaky pie crust recipe . there are loads of good ones out there.

For a vegan cherry pie recipe , use vegan butter for the crust and check your sugar is vegan-friendly.

Seasonal Swaps: In the winter, use frozen cherries, they're just as good. You can also add a sprinkle of cinnamon to the filling for a warm, cozy flavour.

Nutrition Nitty-Gritty: A Little Look

Let's be honest, cherry pie isn't exactly health food. But a slice won’t hurt! It's got cherries which have antioxidants. Everything in moderation!

Final Thoughts: Go Forth and Bake!

Honestly? don't be scared of making pie! even if it's a bit wonky, it'll still taste amazing. this best cherry pie recipe is waiting for you.

Grab your apron and give it a go! happy baking, you lovely lot! i promise even if you mess up the perfect pie crust , it’ll still be a comforting cherry dessert recipe .