Confetti Cake Cookies a Celebration in Every Bite
Recipe Introduction
Craving Cake AND Cookies?
Ever get that "can't decide" feeling? Well, what if I told you that you didn’t have to choose! These cake cookies are seriously the answer.
They are like a party in your mouth, blending the taste of birthday cake with a soft, chewy cookie.
A Slice of History, A Minute to Make
These confetti cake cookies are all about simple joy, baking fun memories, and are a playful twist on classic baked goods.
Born from a desire to have cake anytime, anywhere, and are easy, taking only about an hour, including chilling time.
This easy cookie recipe makes around 24 delicious treats, perfect for sharing...or not!
The Magic Ingredient? Happiness!
Honestly, these are more than just cake mix cookies . They're sunshine on a plate! The sprinkles boost more than just their look; a recent study shows that vibrant colors in food can actually elevate your mood! These birthday cake cookies are ideal for parties and guaranteed smiles.
What makes them truly special is their simplicity and irresistible flavor.
Ready to get baking? First, you will need some cake mix...
Ingredients & Equipment for Your Confetti Cake Cookies
Alright, let’s talk ingredients. These confetti cake cookies are proper easy to make. They bring all the fun of a birthday cake cookies into a soft cake cookies .
Honestly, they’re a game changer. I like to use this easy cookie recipe when I am running late for a party.
Main Players
- Yellow Cake Mix : 1 box (15.25 oz / 432g) . Get a good quality one. Not sugar-free, mind. This affects the cookie's structure.
- Unsalted Butter : ½ cup (1 stick / 113g) , softened. The butter must be soft. Otherwise, you'll struggle mixing it.
- Large Eggs : 2 . Free range if you can.
- Vanilla Extract : 2 teaspoons . Pure vanilla, please!
- Whole Milk : ¼ cup (60ml) . Full fat gives the best texture.
- Rainbow Sprinkles : ½ cup (85g) . Jimmies are best for that classic look. Don't use nonpareils! I had one bad experience where the color ran from them.
My first time making these, I forgot the vanilla. Honestly, they still tasted alright. But, the vanilla definitely adds that little something .
Seasoning Sensations
Vanilla extract is key. It enhances the cake batter cookies flavor. A pinch of salt also balances the sweetness. You can add almond extract if you want a slightly nutty flavor.
But, keep it minimal, 1/4 teaspoon, else it might overpower the dough. If you want to swap the Vanilla Extract, then use any similar essence, with a similar flavour profile.
Equipment Essentials
You'll need a stand mixer or hand mixer. Don't have one? Elbow grease works too!. Baking sheets, measuring cups, and a wire rack are key.
Parchment paper or silicone baking mats are essential. It stops sticking. Trust me on this one! I've tried without, and it ended in disaster.
Confetti Cake Cookies: A Celebration in Every Bite!
Honestly, who doesn't love cake cookies ? It's like having your birthday cake cookies and eating them too! I stumbled on this easy cookie recipe ages ago, and it's become a family favourite.
These soft cake cookies are ridiculously easy to make. Plus, they’re bursting with fun, which is always a win. We're talking about funfetti cookies recipe level deliciousness.
Prep Like a Pro: Get Your Mise en Place Sorted
First things first, let’s get organised. This is your essential mise en place. Soften the butter, measure out the milk, and get that box of yellow cake mix cookies ready to rock.
Don't forget those sprinkle cookies ! I like to use a cookie scoop to make sure they are all the same size.
This helps them bake evenly.
Let's Get Baking: step-by-step
Alright, let's bake some cake mix cookies .
- Cream together 113g softened butter and 432g cake mix in a bowl.
- Mix in 2 eggs, 2 tsp vanilla, and 60ml milk.
- Gently fold in 85g sprinkles.
- Chill the dough for 30 minutes - essential for preventing spreading.
- Preheat your oven to 175° C . Line a tray with baking parchment.
- Scoop the dough onto the tray.
- Bake for 10- 12 minutes , until lightly golden.
- Cool on a wire rack before devouring.
Ace Your Bake: Pro Tips and Tricks
Want the perfect confetti cake cookies ?
Chill the dough! I know it's tempting to skip it, but trust me , it makes a difference. Don't overbake, you are looking for them to be soft and fluffy and not hard and crunchy.
If you want to get creative, use different colours of sprinkles.
These cake batter cookies are great to make-ahead. Just freeze the dough and bake them fresh when you need a sweet treat.
Who knew making awesome cookie recipes from cake mix could be this easy? Enjoy!
Recipe Notes for Your Confetti Cake Cookies
Right, so you've whipped up a batch of these beauties. Now, let's chat about taking your confetti cake cookies game to the next level, yeah? Honestly, these cake mix cookies are so simple, but a few extra bits of knowledge can make all the difference.
Serving Suggestions: Let's Get Fancy (or Not!)
Presentation is key, even if you're just scoffing them yourself! For a party, try arranging your sprinkle cookies on a tiered stand.
Makes them look proper posh. Or, keep it simple. A big plate and a cheeky grin will do the trick! A dollop of whipped cream, a side of milk or ice cream will definitely elevate the experience!.
Storage Tips: Keep 'Em Fresh, Keep 'Em Delicious
These soft cake cookies are best enjoyed fresh, you know? Pop any leftovers in an airtight container. They’ll happily sit in the fridge for up to 3 days.
If you want to freeze them, that's totally doable. Wrap them individually in cling film, then pop them in a freezer bag.
They'll keep for up to 2 months. When you fancy one, let it thaw at room temperature, and bingo!
Variations: Get Creative!
Want to mix things up? Course you do! Try using a chocolate cake mix instead of yellow cake mix cookies .
Bam! Chocolatey goodness. Got someone who can't have gluten? Grab a gluten-free cake mix. Just be sure to check the box directions! For a seasonal twist, use autumnal spices like cinnamon and nutmeg instead of vanilla extract and add some dried cranberries.
Nutrition Basics: Not Just a Treat, But A Balanced Bite
Okay, let's be real. These are cookies, not kale smoothies. However, one birthday cake cookies is about 120 calories. It has a gram of protein and 6 grams of fat.
16 grams of carbohydrates are included. Enjoy them in moderation, as part of a balanced diet. Life’s too short to skip cake batter cookies , but it’s also too short to skip a bit of exercise, yeah? Let's talk more about funfetti cookies recipe .
So there you have it. Everything you need to know to become a cookie recipes from cake mix pro. Now go forth, bake some cake cookies , and spread some joy! You've got this!
Frequently Asked Questions
Why do I need to chill the dough for these cake cookies? Is it really that important?
Chilling the dough is absolutely crucial, old bean! It allows the butter to firm up, which prevents the cookies from spreading out too much in the oven. Think of it like giving your cookies a bit of a spa day before the big bake.
If you skip this step, you might end up with flat, pancake like cookies instead of the lovely, plump cake cookies we're aiming for.
Can I use different cake mix flavors for these cake cookies? What are some good variations?
Absolutely! That's the beauty of this recipe it's super adaptable. You can swap the yellow cake mix for chocolate, lemon, red velvet, or even spice cake mix! For a chocolate chip version, use chocolate cake mix and fold in chocolate chips.
If you fancy lemon cake cookies, add a bit of lemon zest and lemon extract. Get creative the possibilities are endless!
How should I store these Confetti Cake Cookies so they stay nice and soft?
To keep your cake cookies soft and chewy, store them in an airtight container at room temperature. They should stay fresh for up to 3-4 days. A little trick? Pop a slice of bread in the container with the cookies it will help retain moisture, keeping them as delightful as the day you baked them.
Avoid storing them in the fridge, as this can dry them out.
My cake cookies are spreading too thin when I bake them. What am I doing wrong?
Thin, spread out cookies can be a bit of a baking bummer, but easily fixed! First, make sure your butter isn't melted it should be softened, but still cool. Secondly, chilling the dough for the full 30 minutes (or even longer!) will help.
If the dough gets too warm while you're scooping, pop it back in the fridge for a few minutes. Using parchment paper or a silicone mat on your baking sheet can also help prevent spreading.
Are these cake cookies bad for me? What's the nutritional info looking like?
Let's be honest, they're cookies, so they're a treat! While they're not exactly health food, everything in moderation, right? Each cookie is approximately 120 calories, with around 1g of protein, 6g of fat, and 16g of carbs (about 10g of that being sugar).
You could reduce the sugar by using a sugar-free cake mix, but be aware that it might affect the texture. As with all good things, enjoy responsibly!
Can I freeze these cake cookies?
You absolutely can, freezing cookies is a brilliant idea for a rainy day. Let the cookies cool completely, then place them in a single layer on a baking sheet and freeze for about 30 minutes. Once they are firm, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2-3 months.
When you are ready to eat them, thaw at room temperature.
Confetti Cake Cookies A Celebration In Every Bit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 6g |
