The Ultimate Classic Toll House Chocolate Chip Cookies

Recipe Introduction: Get Ready for Cookie Nirvana!

Ever had one of those days where only a cookie will do? honestly, same here. the recipe for the toll house chocolate chip cookie is a life-saver in times like these.

It's the quintessential comfort food. these aren't just any cookies. they're the kind that warm your soul.

Sweet Beginnings: A Classic Reborn

The classic chocolate chip cookie recipe has american roots and a history spanning decades. this isn't just a cookie, it's a cultural icon.

It’s relatively simple. from start to finish, you're looking at around 25 minutes. this recipe yields about 36 cookies. perfect for sharing or, you know, not sharing.

Why You'll Love This Cookie

The best part of a toll house chocolate chip cookie is that it is quick and easy. no fancy techniques or hard-to-find ingredients.

Plus, the nestle toll house recipe is a guaranteed crowd-pleaser, making it ideal for bake sales, casual gatherings, or even a well-deserved treat after a long day.

Honestly, is there a bad time for a warm, soft chocolate chip cookie ? this is a journey to baking the best chocolate chip cookies you have ever had.

The subtle notes of vanilla and browned butter create a comforting, nostalgic treat that’s guaranteed to be a crowd-pleaser. think of it as a warm hug in cookie form.

Let's Talk Ingredients for Homemade Chocolate Chip Cookies

Alright, what do we need for this easy cookie recipe ? you will need: flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, and chocolate chips.

Don’t forget the optional nuts. the chocolate chip cookie ingredients list is simple enough, right? grab those ingredients, and let’s get baking!

The Ultimate Classic Toll House Chocolate Chip Cookies Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:36 cookies

Ingredients:

• 2 1/4 cups (281g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1 teaspoon (5g) salt
• 1 cup (2 sticks/226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) packed brown sugar
• 1 teaspoon (5ml) vanilla extract
• 2 large eggs
• 2 cups (340g) semi-sweet chocolate chips
• 1 cup (113g) chopped nuts (optional)

Instructions:

• Preheat oven to 375°F (190°C/Gas Mark 5).
• Whisk together flour, baking soda, and salt in a medium bowl.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the vanilla extract and then the eggs, one at a time, mixing well after each addition.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Stir in the chocolate chips and nuts (if using) until evenly distributed.
• Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
• Bake for 9-11 minutes, or until golden brown around the edges and slightly soft in the center.
• Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:135

Fat:7g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Ingredients & Equipment

So, you fancy baking the best chocolate chip cookies ? ace! the classic chocolate chip cookie recipe , especially the nestle toll house recipe , is a total winner.

But, getting the right stuff is key, yeah? let's dive into what you'll need.

Main Ingredients: Getting Down to Brass Tacks

Okay, time to round up all the goodies! I'm talking flour, sugar, butter, the works. Here are the exact amounts for your homemade chocolate chip cookies :

• All-purpose flour: 2 ¼ cups (281g). Honestly, any old flour will do.
• Baking soda: 1 teaspoon (5g). Make sure it's fresh, yeah? Nobody wants flat cookies.
• Salt: 1 teaspoon (5g). Just plain table salt is fine.
• Unsalted butter, softened: 1 cup (2 sticks/226g). Softened is super important here. Leave it out for a bit, not melted.
• Granulated sugar: ¾ cup (150g). Caster sugar if you're feeling fancy.
• Brown sugar, packed: ¾ cup (165g). Light or dark, up to you. I usually go for light.
• Vanilla extract: 1 teaspoon (5ml). Get the good stuff if you can, it makes a difference.
• Large eggs: 2 . Free-range if you can. Happy chickens, happy cookies, right?
• Semi-sweet chocolate chips: 2 cups (340g). This is where the magic happens! I love a mix of milk and dark.
• Chopped nuts: 1 cup (113g). Walnuts or pecans, optional. I skip these, nut allergy innit.

For the key ingredients like butter, quality matters! look for a nice yellow colour and a rich, creamy scent. for the chocolate chips? go for something that melts well.

I often use ghirardelli, but any semi-sweet will do!

Seasoning Notes: Spice Up Your Life (and Cookies!)

Right, for flavour, vanilla is non-negotiable. the warmness it adds just makes these chewy chocolate chip cookies so comforting. you can also chuck in a pinch of cinnamon or nutmeg.

It adds a cozy, autumn vibe.

If you are brave enough to be creative, add a teaspoon of espresso powder. I promise it won't taste like coffee and brings out chocolate flavour.

Vanilla extract is pretty important. If you don't have it, a dash of almond extract will do in a pinch!

Equipment Needed: No Fancy Pants Required

Honestly, you don't need loads of kit to pull off these soft chocolate chip cookies . Here’s the basics:

• Measuring cups and spoons. Essential for accuracy!
• Mixing bowls. One big one, one medium one.
• Electric mixer. Handheld or stand, doesn't matter. Arms work too, but blimey it hurts.
• Baking sheets. Standard ones are fine.
• Parchment paper or silicone baking mats. Prevents sticking, yeah?
• Cookie scoop. Makes life easier, but a spoon works too.
• Wire rack. For cooling them down.

If you don't have parchment paper, just grease the baking sheets well with butter. Sorted! I once tried to use foil, what a nightmare it was.

I hope you will agree that it's an easy cookie recipe ! So, what are you waiting for? Off you pop and get baking!

Baking Your Way to Bliss: Mastering the Toll House Chocolate Chip Cookie

Alright, listen up, cookie monsters! fancy baking the best chocolate chip cookies this side of the pond? of course, you do.

We're talking the classic chocolate chip cookie recipe , folks. the very foundation of all things sugary and delicious. think of it as your "go-to" for a pick-me-up.

Honestly, who doesn't love a warm, gooey homemade chocolate chip cookie straight from the oven? it's a universal language of love.

And you know what? this recipe makes it an easy cookie recipe to follow. no soggy bottoms here, i promise! the nestle toll house recipe is a winner every single time.

Prep Steps: The Mise en Place Magic

First things first: get your ducks in a row. essential mise en place is king. this means measuring out all your chocolate chip cookie ingredients before you start.

Trust me, future you will thank you.

Time-saving tip: Get your butter softening ahead of time, or use the microwave method. Just be careful not to melt it.

Step-by-Step: From Dough to Delight

1. Get that oven fired up to 375° F ( 190° C/Gas Mark 5) .
2. Whisk together the dry stuff: 2 ¼ cups (281g) all-purpose flour , 1 teaspoon (5g) baking soda , and 1 teaspoon (5g) salt .
3. Cream together the softened 1 cup (2 sticks/226g) butter , ¾ cup (150g) granulated sugar , and ¾ cup (165g) brown sugar until fluffy.
4. Beat in 1 teaspoon (5ml) vanilla extract and then 2 large eggs , one at a time.
5. Slowly add the dry ingredients to the wet, mixing 'til just combined. Don't overmix!
6. Stir in the star of the show: 2 cups (340g) semi-sweet chocolate chips . Nuts ( 1 cup (113g) ) are optional.
7. Drop rounded tablespoons onto your baking sheet or use a cookie scoop for uniform size.
8. Bake for 9- 11 minutes . Look for golden brown edges. Centers should be slightly soft.

Pro Tips: Elevate Your Cookie Game

Want that extra-chewy texture? chill the dough for 30 minutes . want to avoid making mistakes while baking chocolate chip cookies ? softened butter is key, not melted! don't overbake.

They'll keep baking on the sheet.

I swear chewy chocolate chip cookies are the best kind of cookie, am I right? Want to make a soft chocolate chip cookie ? Underbake them a minute or two! Who doesn't love cookie baking tips ?

Honestly, this Toll House chocolate chip cookie recipe is a total game-changer. Bake them till slightly golden, let them cool, and watch them disappear. Enjoy!

Recipe Notes: Your Cheat Sheet to Cookie Nirvana

Alright, let's talk details about this classic chocolate chip cookie recipe . You know, the stuff that makes or breaks the whole experience. Honestly, it's all about the little things.

Serving Up Smiles: Plating & Pairings

How do you make a toll house chocolate chip cookie even better? Easy. Presentation! A simple plate of warm cookies is lovely, but think beyond. A dusting of icing sugar? Yes, please!

Pair your best chocolate chip cookies with a cold glass of milk – the ultimate classic. or, get fancy! try them with a scoop of vanilla ice cream for that warm-and-cold combo.

Hot chocolate on a chilly night? winner!

Storing Your Stash: Keep 'Em Fresh

Okay, so you’ve baked a batch of these beauties. Now what? Honestly, if they last that long, you're doing something wrong.

To keep these homemade chocolate chip cookies fresh, store them in an airtight container at room temperature. they'll stay good for about 3-4 days.

Need longer? freeze them! pop them in a freezer bag and they'll be grand for up to 2 months.

Reheating? Just a few seconds in the microwave or a quick warm-up in the oven will do the trick. They'll taste like they're fresh from the oven.

Remixing the Classics: Variations on a Theme

Fancy a twist on the nestle toll house recipe ? no problem! swap out some chocolate chips for peanut butter chips.

Suddenly, you’ve got peanut butter chocolate chip cookies. or, add a cup of rolled oats for a chewier texture.

Dietary needs? Use a gluten-free flour blend to make these beauties gluten-free. It’s still an easy cookie recipe , just adapted.

Nutrition Nuggets: The Good Stuff (Sort Of)

Let’s be real, we're not eating cookies for their health benefits, right? but hey, a little info never hurt anyone.

One chewy chocolate chip cookies (approximate) contains about 120-150 calories. it also contains protein (1-2g), fat (6-8g), carbohydrates (15-20g) and sugar (10-12g).

Baking your own soft chocolate chip cookies means you control the ingredients. That is, it could be healthier than the ones from the store!

Listen up now: with these cookie baking tips at your fingertips, you're set to bake the best chocolate chip cookies ever! don't be scared to experiment, have fun, and remember that even if they're not perfect , they're still delicious.

So, get baking!