Fiery Gochujang Glazed Shrimp Skewers with Sesame Noodles
Craving Asian Flavours? Let's Talk Shrimp!
Ever get that craving? You know, for something spicy , maybe a little sweet, and packed with flavour? Honestly, that's how I landed on this recipe.
When I’m hungry for a taste adventure, asian shrimp recipes are always my go-to. Trust me, it’s addictive.
A Skewer with a Story
These Fiery Gochujang Glazed Shrimp Skewers aren’t just some random recipe. They’re inspired by the amazing street food I devoured in Korea! This korean shrimp recipe is my take on that culinary experience.
It brings all those flavours right to your kitchen. These would be great for the summer grill season or a quick weeknight dinner.
The Deets on These Delicious Skewers
This recipe is a nod to Korea's incredible culinary scene. It's a sesame noodle recipe that makes the perfect accompaniment to the shrimp.
The gochujang glaze gives it a unique flavour punch. It’s medium difficulty. From start to finish, it'll take around an hour.
This recipe makes about 4 servings.
Why You'll Love These Skewers
Besides tasting like a flavour bomb, these skewers bring some good stuff to the table. The shrimp are a fantastic source of protein.
It’s a great choice for a weekend BBQ or a fun weeknight meal. What makes this gochujang shrimp recipe special? The perfect balance of spicy, sweet, and savory in every bite.
Plus, the sesame noodles complement the shrimp so well. This is one of the easy asian shrimp dishes I am sure you will enjoy.
This asian prawn recipes quick is perfect for a quick weeknight meal.
Ingredients & Equipment: Let's Get Cooking!
So, you wanna make some killer asian shrimp recipes ? Awesome! Let's talk about what you'll need. Trust me, it's easier than you think.
We'll make these delicious asian shrimp skewers in no time! And hey, I've messed these up more times than I care to admit, so I'm here to help you avoid my blunders, alright?
Main Ingredients
Here's the breakdown for our Fiery Gochujang Glazed Shrimp Skewers with Sesame Noodles.
- Shrimp: 1 lb (450g) large shrimp, peeled and deveined. Get the good stuff! Fresh shrimp should smell, well, like the sea. Avoid anything fishy – big difference!
- Gochujang: 2 tablespoons. This is the heart of our gochujang shrimp recipe . Seriously, find some good gochujang! The depth of flavor is worth it.
- Soy Sauce: 2 tablespoons. Low sodium is cool if you’re watching your salt.
- Honey: 1 tablespoon. Adds a touch of sweetness.
- Rice Vinegar: 1 tablespoon. Tangy!
- Garlic: 2 cloves, minced. Fresh is best.
- Ginger: 1 teaspoon, grated. Adds a lovely kick.
- Sesame Oil: 1 tablespoon. This stuff is magical!
- Green Onion: 1, thinly sliced, for garnish.
For the sesame noodle recipe :
- Soba Noodles: 8 oz (225g) dried.
- Sesame Oil: 2 tablespoons.
- Soy Sauce: 2 tablespoons.
- Rice Vinegar: 1 tablespoon.
- Sugar: 1 teaspoon.
- Garlic: 1 clove, minced.
- Ginger: ½ teaspoon, grated.
- Sesame Seeds: 1 tablespoon, toasted.
- Optional: Pinch of red pepper flakes.
Honestly? Finding the right shrimp is key. We are making korean shrimp recipe . if you're looking for easy asian shrimp dishes , buying frozen is a great backup, just make sure they are deveined to save yourself time.
Speaking of which, I remember trying to devein them once while rushing for dinner...absolute disaster!
Seasoning Notes: Flavor Bombs!
Gochujang, soy sauce, sesame oil that's the holy trinity here. A little sugar and rice vinegar balances it out perfectly.
If you don't have rice vinegar, use white wine vinegar, seriously! Want extra spicy shrimp recipes ? Add a pinch of red pepper flakes.
Trust me, it kicks it up a notch! The asian shrimp marinade also benefits from fresh ginger and garlic. Don’t skip those!
Equipment Needed: Keep it Simple!
Okay, you don't need a fancy kitchen for this. You'll need:
- Mixing bowls: For marinating and saucing.
- Whisk: To get that marinade smooth.
- Skewers: Metal or bamboo, you can also find grilled shrimp skewers easily.
- Grill or grill pan: Get that char!
- Pot: For boiling the noodles.
- Colander: To drain the noodles.
No grill? No worries! Use a grill pan on your stovetop. Or even bake them. It's not quite the same, but it works.
So, grab your gear and let's make this shrimp and noodle bowl . Remember that the asian prawn recipes quick are delicious, but is the preparation that makes all the difference!
Sizzling Shrimp Skewers: Grill Time!
Honestly, who doesn't love some asian shrimp recipes ? I'm always on the lookout for quick and easy eats. This fiery gochujang glazed shrimp skewers with sesame noodles recipe ticks all the boxes!
Prep Steps: Get Your Game On
Essential mise en place is vital. Trust me! First, peel and devein 1 lb (450g) of shrimp. It's a bit of a pain, I know.
Then, prep your garlic, ginger, and green onions. Mix the marinade, but do it before! To save time, get your noodles cooking while the shrimp marinates.
Skewer them!
step-by-step: Skewer and Sizzle
Ready to cook? Here's how:
- Whisk together 2 tablespoons gochujang , 2 tablespoons soy sauce , 1 tablespoon honey , 1 tablespoon rice vinegar , 2 cloves minced garlic , 1 teaspoon grated ginger , and 1 tablespoon sesame oil .
- Marinate the shrimp for at least 30 minutes .
- Cook 8 oz (225g) of soba noodles. Drain and rinse them.
- Thread the shrimp onto skewers.
- Grill them for 2- 3 minutes per side until pink.
Pro Tips: Secret Sauce
Here is my asian shrimp marinade : Don't overcook the shrimp, or they get rubbery. Nobody wants rubbery shrimp. Soak bamboo skewers for 30 minutes before grilling.
It's crucial, else they will burn. It's happened to me; trust me on this.
This gochujang shrimp recipe is perfect for summer grilling! Or when I just want a quick bite. Serve these beauties over my favorite sesame noodle recipe , it is always a total knock out.
This recipe is not only delicious but versatile as well. You can transform it into an amazing shrimp and noodle bowl for an all in one experience.
These grilled shrimp skewers makes a delicious dish to enjoy in all seasons. These spicy shrimp recipes are for those who love a little heat.
This recipe is for everyone, from beginners to experienced cooks. Give this korean shrimp recipe a go; you won't be disappointed.
Recipe Notes: Level Up Your Asian Shrimp Recipes
Right then, let's chat about some little extras. These are the bits that'll turn your gochujang shrimp recipe into something seriously special.
It's all about tweaking things to your taste and making it work for you.
Serving Suggestions: Make it Look Amazing!
Honestly, presentation matters. You know? I think some scattered chopped green onions atop the asian shrimp skewers looks really flash.
Plonk it all artfully on a plate with a pile of those yummy noodles. A vibrant garnish like a sprinkle of toasted sesame seeds makes it Instagrammable.
You could serve a refreshing cucumber salad. It contrasts nicely with the spicy shrimp recipes . A crisp Asian beer is also a winner.
Storage Tips: Keep it Fresh, Keep it Safe
Got leftovers? No worries! Pop the shrimp in an airtight container. They'll be good in the fridge for up to 2 days .
The sesame noodle recipe on its own will keep for about the same time. Don't freeze the cooked shrimp; it'll end up rubbery.
Trust me. To reheat, just microwave for a minute or two.
Variations: Make it Your Own
Fancy a change? Swap out the soba noodles for rice noodles. You could even make a shrimp and noodle bowl with it! Also, for a gluten-free version, use tamari instead of soy sauce.
I reckon tofu would also work as a meat substitute.
Nutrition Basics: What You're Getting
Here’s the gist: these easy asian shrimp dishes are a great source of protein. Each serving is around 450 calories.
If you are watching your Sodium levels it is important to carefully read the labels.
Well, that's all folks. Now, get cooking, try some asian shrimp marinade and have some fun with these asian prawn recipes quick ! These delicious korean shrimp recipe will absolutely change your life! Don't stress about getting it perfect first time.
Now, go forth and create some magic in the kitchen with these grilled shrimp skewers !
Frequently Asked Questions
What if I don't have gochujang? Is there a substitute I can use in these asian shrimp recipes?
No worries, mate! Gochujang can sometimes be tricky to find. If you're in a pinch, you can substitute it with a mix of sriracha and miso paste. Start with equal parts and adjust to your taste, keeping in mind that miso will add a salty umami flavour.
How can I stop the shrimp from becoming rubbery when I grill them?
Shrimp cook super quickly, and overcooking is the biggest culprit for rubbery shrimp, bit like over brewing tea. Aim for just a couple of minutes per side on a medium high grill. They're done when they turn pink and opaque. Remember, they'll continue to cook slightly off the heat too!
Can I make these Fiery Gochujang Glazed Shrimp Skewers ahead of time?
You sure can! You can marinate the shrimp for up to 24 hours in the fridge, which will actually intensify the flavour. The sesame noodle sauce can also be made a day ahead. However, it's best to cook the noodles and grill the shrimp just before serving to avoid them becoming dry or soggy.
Nobody wants a soggy noodle, eh?
I'm watching my sodium intake. Are there any adjustments I can make to this Asian shrimp recipes to reduce the salt content?
Absolutely! A couple of easy swaps can help. Use low-sodium soy sauce or tamari instead of regular soy sauce. You can also reduce the amount of soy sauce overall and add a squeeze of lemon or lime juice for extra flavour. Be mindful of the amount of gochujang you use as well, since some brands can be quite salty.
Can I use frozen shrimp for this recipe?
You bet! Frozen shrimp are a great option, especially if you're after convenience. Just make sure to thaw them completely before marinating. The best way to thaw shrimp is overnight in the refrigerator, or you can place them in a colander under cold running water until they're defrosted.
Pat them dry before marinating for best results.
How long will the leftover noodles and shrimp last in the fridge?
Leftover shrimp and noodles can be stored in the fridge for up to 2-3 days in an airtight container. Keep in mind that the noodles may absorb some of the sauce over time, so they might be a little softer when you reheat them. It's best to reheat them gently in a pan or microwave.
Fiery Gochujang Glazed Shrimp Skewers With Sesam
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
