Sausage Peppers and Onions the Ultimate Street Food Classic
Recipe Introduction
Fancy a proper bit of street food, eh? Ever stood on a corner, breathing in the aroma of sizzling delights? If you are craving that experience, then get ready! This sausage peppers and onions recipe is about to become your new best mate.
It’s a flavour explosion that'll transport you straight to an Italian street food market, no passport needed.
Quick Hook
Remember those amazing smells from the fairground? This recipe recreates that magic. Honestly, what's not to love about savory sausage, sweet peppers, and onions? I think the aroma alone will have your mouth watering.
This simple Italian sausage peppers and onions recipe will impress everyone.
Brief Overview
This classic dish has its roots in the Italian American communities. It’s a celebration of simple ingredients cooked right. It's easy sausage peppers and onions - dead easy, really! It takes about 50 minutes to get from chopping board to table, and this recipe makes enough to feed 4 hungry souls.
Think of this as pure comfort food that's also great for parties and get-togethers, from a barbecue in the garden to a sausage and peppers tailgate recipe !
Main Benefits
One of the great things about this recipe is that it's packed with flavour and goodness! Bell peppers bring a bunch of vitamin C, so it's not just tasty, it's good for you.
This recipe is perfect for a casual family dinner or a weekend get together. What makes this best sausage peppers and onions recipe special? It's the perfect balance of sweet, savory, and slightly spicy.
Italian street food recipe doesn’t need to be difficult or complicated! Making this quick sausage peppers onions dinner is a breeze.
A little tip - if you’re serving up sausage peppers onions hoagie style, make sure to get the best rolls you can find.
Sausage peppers onions roll or hoagie, it's the bomb. Now, let’s talk ingredients, shall we?
Ingredients & Equipment: Let's Get This Sorted!
Right, fancy making the best Italian sausage peppers and onions recipe this side of Naples? Okay, let's get this sorted! No need to be a culinary genius.
It's all about getting the right stuff and letting it do its thing. This is gonna be proper easy sausage peppers and onions .
Main Ingredients
For this sausage peppers onions roll , we need the good stuff. Quality in, quality out.
- Olive Oil: 1 tablespoon (15 ml) . Essential for sautéing, gives it that lush base.
- Onion: 1 large (200g) , thinly sliced. Go for a yellow onion, sweet and caramelizes beautifully.
- Bell Peppers: 2 (300g) , thinly sliced, any colour! Red and yellow look great, but green works too.
- Italian Sausage: 1 pound (450g) . Sweet, hot, or a mix. Personally, I love a bit of both. Quality sausage makes all the difference. If it’s cheap and nasty, it’ll taste like cheap and nasty.
- Dried Oregano: 1 teaspoon (5 ml) .
- Garlic Powder: 1/2 teaspoon (2.5 ml) .
- Salt and Black Pepper: To taste. Don't be shy.
- Red Pepper Flakes (optional): 1/4 teaspoon (1.25 ml) , if you like a kick.
Seasoning Notes: Flavour Bombs!
Here’s where the magic happens.
- Oregano & Garlic: A classic combo for a reason. Earthy and savoury.
- Red Pepper Flakes: For a bit of heat. Adds depth, not just spice.
- Substitutions: No oregano? Italian seasoning works a treat. Just use the same amount.
Equipment Needed: Keep It Simple
No need for fancy gadgets. This is proper Italian street food recipe .
- Large Skillet or Frying Pan: Non-stick is your friend, but any large pan will do.
- Cutting Board & Knife: Sharp knives are safer than blunt ones, honestly.
- Tongs: For wrangling those sausages and peppers.
See, nothing too scary. This quick sausage peppers onions dinner is super forgiving. The secret? Good ingredients and not being afraid to get stuck in.
Get this sheet pan sausage and peppers on the go and then... you can serve on a delicious sausage and peppers sandwich
Alright, mate! Let's whip up a sausage peppers and onions recipe that even your nan would be proud of! This is a classic for a reason, a proper crowd pleaser that’s perfect for a BBQ, a casual dinner, or even a cracking tailgate.
We'll base our recipe on the classic, hearty, and familiar preparation of Italian sausage with peppers and onions, and serve on a roll.
Think boardwalk food, county fair eats, that kind of vibe. I've had my fair share of soggy sausage rolls at questionable festivals, so I'm here to make sure yours are top-notch!
Cracking on with Prep: The Mise en Place
First things first: essential mise en place . It sounds fancy, but it just means getting everything ready. Slice one large onion and two bell peppers (any colour I like a mix for the looks!).
Remember safety first! No one wants a plaster on their sausage and peppers. Have all your ingredients measured and prepped before starting.
This is how you get ahead of the game.
Want to be a bit more efficient? Time saving organization tips are key. Slice your onions and peppers in advance if you have the time.
Store them in an airtight container in the fridge. This means you're halfway there when cooking time hits.
Sausage Sizzle: step-by-step
Right, okay, let's get this sorted ! Here's how we make this easy sausage peppers and onions number:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add your sliced onions and cook for 8- 10 minutes , until they're softened and slightly caramelized. Don't rush this, that sweetness is crucial!
- Chuck in your sliced bell peppers and cook for another 5- 7 minutes , until they're tender. Season with salt and pepper. Remove the veggies and set aside.
- Add 1 pound of Italian sausage (sweet, hot, or mixed) to the skillet. Cook over medium heat, breaking it up with a spoon, for about 8- 10 minutes until browned. Drain any extra grease.
- Return the cooked veggies to the skillet. Add 1 teaspoon dried oregano, 1/2 teaspoon garlic powder and optional 1/4 teaspoon red pepper flakes for heat. Stir to combine, about 2- 3 minutes.
- Warm your 4 hoagie rolls (Italian rolls, or similar). Fill them with that glorious sausage, peppers, and onions mix. This is going to be the best sausage peppers and onions ever, honestly!
Pro Sausage and Peppers Tips
Caramelize those onions properly! Low and slow is the key to sweet, sweet goodness. Don't be tempted to crank up the heat. You want them soft and brown, not burnt.
Common mistake to avoid: Overcrowding the pan. Cook the sausage in batches if needed to ensure proper browning. If you crowd it, the sausage will steam instead of browning.
And nobody wants that!
Fancy getting ahead? The sausage and peppers can be made a day in advance. Simply reheat when ready to serve.
This makes it great for parties or a quick weeknight dinner. You could use them for a proper sausage and peppers sandwich .
And that's it! Whether you're after a quick sausage peppers onions dinner or a sausage and peppers tailgate recipe , this will be your go-to.
Trust me, it's a belter! This Italian street food recipe is a sure winner. You might even want to try a sheet pan sausage and peppers version sometime.
Recipe Notes: Nailing the Sausage Peppers and Onions Recipe
Right, so you've got the recipe for the ultimate sausage peppers and onions recipe . But before you dive in, let’s talk about the little things that'll take this from good to OMG amazing .
Honestly, these tips are gold! Trust me, I learned some of these the hard way.
Serving Suggestions: Level Up Your Sausage and Peppers Sandwich
Plating and Presentation Ideas : Okay, hear me out. Don’t just slap it on a plate. Make it look boujee ! A sprinkle of fresh parsley does wonders.
You know? Serve your sausage peppers onions roll with the filling piled high on crusty Italian bread. Slice at an angle like you're serving royalty.
If you are eating it alone, cut it and make it look nice on a plate!
Complementary Sides or Beverages : What goes well with an Italian sausage peppers and onions recipe ? Well, think refreshing.
A crisp salad, some coleslaw, or even just a few pickles cut through the richness beautifully. And to drink? A proper lemonade or a cold beer is the way forward! Maybe some fresh cut fries with garlic aioli!
Storage Tips: Making It Last (If It Does!)
Refrigeration Guidelines : If you've got leftovers (and let's be honest, sometimes you accidentally make too much!), shove them in an airtight container in the fridge.
They’ll be good for about 3-4 days. Easy peasy.
Freezing Options (if applicable) : Fancy batch cooking? This freezes surprisingly well! Just let the sausage, peppers, and onions cool completely.
Then, pop them in a freezer bag, squeeze out the air, and freeze for up to 2 months.
Reheating Instructions : The best way to revive this is in a skillet over medium heat. Or, if you’re in a rush, a quick zap in the microwave works.
Just watch it doesn't dry out. Add a splash of water if needs be, stir occasionally.
Variations: Mix It Up, Yeah?
Dietary Adaptations : Want to make it healthier? Use turkey sausage instead of pork. For a veggie option, swap out the sausage for some grilled halloumi.
Seriously good! The easy sausage peppers and onions are awesome with almost anything.
Seasonal Ingredient Swaps : In the autumn, butternut squash makes a delicious addition. During summer, try adding grilled courgette for a fresh twist.
Nutrition Basics: Keeping It Real
Simplified Nutrition Information: Right, let’s not pretend this is a health food. But hey, it’s got protein, veggies, and a whole lotta flavor! It is about 550 calories per serving!
Key Health Benefits: Peppers are packed with vitamin C. Onions are great for your gut. It's good for you!
Look, don't be shy to experiment with the best sausage peppers and onions you can imagine. Cooking is all about having fun, isn't it? Now, go on, get in that kitchen and create some magic.
You got this!
Frequently Asked Questions
What's the best way to stop my sausage peppers and onions recipe from being too greasy?
Nobody wants a greasy spoon, even with sausage peppers and onions! The trick is to drain the sausage thoroughly after cooking. You can also use a leaner sausage or even pre-cook the sausage in the oven to render out some of the fat before adding it to the pan with the peppers and onions.
Remember, a little fat is flavor, but too much is a bummer!
Can I make this sausage, peppers, and onions recipe ahead of time?
Absolutely, you can be a savvy cook and prep this dish in advance! Sausage, peppers, and onions actually taste even better the next day as the flavors meld together. Just cook everything as directed, let it cool completely, and store it in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave before serving; they'll think you've been slaving away all day! It is not recommend to leave unrefrigerated at room temperature for more than 2 hours.
What kind of sausage works best for this recipe?
That's like asking what your favorite biscuit is it's all down to personal taste! Italian sausage is the classic choice, and you can go sweet, hot, or a mix of both. If you're feeling adventurous, try chorizo or even a plant based sausage.
Just make sure it's a good quality sausage that you enjoy the flavour of on its own.
I'm trying to be a bit healthier, are there any ways to lighten up this sausage peppers and onions recipe?
Good on you for looking after yourself, mate! You can definitely make this a bit lighter. Use turkey sausage instead of pork sausage, and trim any excess fat. Load up on the peppers and onions they're packed with nutrients!
You could even serve it in a whole wheat roll or skip the roll altogether and have it with a side salad.
What are some good variations I can try with this sausage, peppers, and onions recipe?
Fancy a bit of a twist? Try adding some sliced mushrooms to the mix for an earthier flavor. A splash of balsamic vinegar or a pinch of red pepper flakes can also kick things up a notch. For a real flavor bomb, add a dollop of pesto or some provolone cheese to your sandwich before serving!
Sausage Peppers And Onions The Ultimate Street F
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 35g |
| Fiber | 30g |
