Smokin Good Slow Cooker Pulled Pork Sandwiches
Recipe Introduction
Quick Hook
Fancy some proper comfort food? This bbq recipes for slow cooker pulled pork will rock your world! Honestly, the smoky sweet flavor is just chef's kiss .
Brief Overview
Pulled pork is a classic American bbq dish, perfect for family gatherings. This recipe is dead easy and takes about 8- 10 hours in the slow cooker.
It makes enough for 6-8 hungry souls.
Main Benefits
This best pulled pork recipe is packed with protein and flavour, making it a winner. Serve it at your next summer bbq , you'll be a legend.
What makes it special? It’s simple, scrumptious, and requires minimal effort.
Why This Pulled Pork Recipe Is a Game Changer
Right, so, I gotta tell you. Making proper bbq recipes , especially bbq pulled pork sandwiches , used to scare the pants off me.
I thought it was some super complicated grilling recipes for beginners only. But then I found this recipe. Oh my days!
It's the kind of easy bbq recipes that anyone can nail. Seriously, even if you're rubbish in the kitchen, you can make this pulled pork recipe .
The secret is the slow cooker. It turns a cheap pork shoulder into something unbelievably tender and juicy.
And don't even get me started on the homemade bbq sauce ! It's a proper blend of sweet, smoky, and tangy.
You can totally tweak it to your liking. More brown sugar if you're feeling sweet, more vinegar for a bit of a kick.
It's all about making it your own. This is one of American bbq classics , don't mess it up!
Essential Ingredients For A Great Pulled Pork Recipe
You'll need a 3-4 pound pork shoulder roast, olive oil, a big onion, garlic, smoked paprika, chili powder, cumin, cayenne (if you're feeling brave), salt, and pepper.
For the sauce, grab ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, and liquid smoke.
Alright, let's get down to the nitty gritty. You know, the stuff that actually makes this bbq recipes creation tick! And honestly? It's all about the ingredients and having the right tools.
Trust me on this one. I've tried winging it before. It wasn't pretty.
Ingredients & Equipment for the Best Pulled Pork Recipe
So, you wanna nail those bbq pulled pork sandwiches , eh? Here's the lowdown, from pork to plate.
Main Ingredients for Epic Pulled Pork
Let's get started. For the pork, you'll need one 3-4 pound (1.35kg-1.8kg) pork shoulder roast. Don't skimp on the quality.
Look for good marbling and a nice pink hue. A tablespoon, that's 15 ml , of olive oil. One large onion, chopped.
Two cloves of garlic, minced. Don't be shy with the spices, either: 1 teaspoon (5ml) each of smoked paprika, chili powder, and kosher salt.
Half a teaspoon (2.5ml) of ground cumin and black pepper. For a kick? Add a quarter teaspoon (1.25 ml) of cayenne pepper.
For the homemade bbq sauce , you're gonna need: 1 1/2 cups (360ml) of ketchup. Half a cup (120ml) of apple cider vinegar.
A quarter cup (50g) of packed brown sugar. Two tablespoons (30ml) of Worcestershire sauce. One tablespoon (15 ml) of Dijon mustard.
Finally, one teaspoon (5ml) of liquid smoke (this one's optional, but believe me, it adds a massive wallop of flavour.
)! And for serving? Get yourself 6-8 hamburger buns, preferably brioche. And some coleslaw and pickles.
Seasoning Magic: The Secret to Easy BBQ Recipes
Honestly? It's all about the blend. The smoked paprika, chili powder, and cumin are your base. They deliver that smoky, southwest feel.
Then, the Dijon and Worcestershire sauce add depth. That tiny bit of cayenne? It's like a little wink. It just wakes everything up.
If you're missing something? Don't stress. White vinegar or lemon juice can stand in for apple cider vinegar. Maple syrup or honey works instead of brown sugar.
Essential Tools for Pork Shoulder Recipes
Right then, gear. You need a slow cooker. A 6-quart or bigger is spot on. A large skillet for searing.
Plus, some tongs or two forks for shredding that beautiful slow cooker pulled pork when it's done. No fancy equipment needed for these American bbq classics ! And that's what makes this grilling recipes for beginners creation awesome! Now, you're ready for some summer bbq ideas .
Smokin' Good Slow Cooker Pulled Pork Sandwiches: Your Ticket to BBQ Glory!
Fancy some proper bbq recipes ? Look no further! This pulled pork recipe is so easy, even I can't mess it up, and trust me, that's saying something.
We're talking about bbq pulled pork sandwiches so good, they'll have your mates begging for the recipe. Get ready for some serious American bbq classics ! Honestly, this is one of the easy bbq recipes that tastes like you slaved away all day.
Forget fussing with a smoker, this is all slow cooker pulled pork magic.
Prep Like a Pro: Setting the Stage for Pulled Pork Perfection
First things first: the essential mise en place. Chop one large onion (about one cup's worth). Mince two cloves of garlic.
Measure out one tablespoon of olive oil. You know? Get all your spices lined up: one teaspoon of smoked paprika, one teaspoon of chili powder, half a teaspoon of ground cumin, one quarter teaspoon of cayenne pepper (if you're feeling brave!), one teaspoon of kosher salt, and half a teaspoon of black pepper.
It helps when you have everything available. It stops you from running around like a headless chicken.
Slow Cooker Secrets: The Foolproof Pulled Pork Method
- Sear it Real Good: Heat the olive oil in a large skillet over medium high heat. Brown that 3-4 pound pork shoulder roast on all sides. Trust me, this adds a ton of flavor.
- Onion Power: Add the chopped onion to the skillet. Cook until soft. Then, toss in the minced garlic. Cook until you can smell it. Oh my gosh, what a smell.
- Spice Up Your Life: Stir in the smoked paprika, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Transfer this flavor bomb to your slow cooker.
- Pork Placement: Plonk the seared pork shoulder right on top of the onion mixture in your slow cooker.
- BBQ Sauce Time: In a bowl, whisk together 1 1/2 cups of ketchup, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, two tablespoons of Worcestershire sauce, one tablespoon of Dijon mustard, and one teaspoon of liquid smoke (seriously, get this, it's worth it).
- Sauce It Up: Pour that glorious homemade bbq sauce all over the pork shoulder.
- Low and Slow Does It: Cover and cook on low for 8- 10 hours . The pork should shred super easy.
- Shredding and Serving: Remove the pork and shred it with two forks. Mix it back into the sauce in the slow cooker. Serve on buns with coleslaw and pickles. Done!
Pulled Pork Masterclass: Level Up Your BBQ Game
Here's a Pro Tip: Don't skimp on the searing! That initial sear creates a crust of flavour. It makes this best pulled pork recipe truly special.
Another common mistake to avoid is not letting the pork rest before shredding. Let it chill for about 15 minutes for maximum juiciness.
If you are feeling adventerous, you could also give grilling recipes for beginners a shot.
So there you have it! An easy, flavourful pulled pork recipe that's perfect for summer bbq ideas or any time you're craving some comfort food.
Whether you call them bbq pulled pork sandwiches or just a delicious way to enjoy pork shoulder recipes , this recipe is a winner.
Enjoy!
Recipe Notes for Smokin' Good Slow Cooker Pulled Pork Sandwiches
Right then, you've decided to give my Smokin' Good Slow Cooker Pulled Pork Sandwiches a go. Good on ya! Before you dive in, let's run through a few extra bits and bobs to make sure you absolutely nail it.
These are my personal notes from cooking the best pulled pork recipe many times. Honestly, I've had a few disasters along the way, so hopefully, these will save you from a kitchen calamity.
Plating Like a Pro and Drink Pairings
Presentation is everything, even with bbq pulled pork sandwiches . Forget fancy plating; just pile that juicy pulled pork high on a toasted brioche bun.
A dollop of creamy coleslaw adds a nice bit of crunch and coolness. Pickles are must. For sides, think classic American BBQ fare like mac and cheese or corn on the cob.
To drink, a cold beer always goes down a treat, or a sweet iced tea if you're feeling fancy! A great addition to your summer bbq ideas .
Storage Like a Champ
Got leftovers? You're in luck! This pulled pork recipe tastes even better the next day. Pop any leftover bbq pulled pork in an airtight container and it'll keep in the fridge for up to 3 days.
To freeze, divide it into portions and store it in freezer bags for up to 2 months. When reheating, add a splash of water or apple juice to keep it moist.
Honestly, microwaving works in a pinch, but the best way to reheat is in a saucepan over low heat.
Nifty Variations
Fancy a bit of a twist? This slow cooker pulled pork is super versatile. For a low-carb version, ditch the bun and serve it over cauliflower rice or in lettuce wraps.
Need it gluten-free? Just check your homemade bbq sauce ingredients and use gluten-free buns. Feeling adventurous? Try swapping out the brown sugar for maple syrup for a slightly different flavour.
You can create some fantastic easy bbq recipes with this. And if you're looking for more pork shoulder recipes , this is a great base!
Nutrition Nuggets
Okay, let's talk about the nitty gritty. Each serving of this pulled pork is packed with protein. Obviously, it's not health food per se, but it's a tasty way to get your protein fix.
The pork shoulder provides essential amino acids. Remember, this is just an estimate, and it doesn't include the bun or coleslaw, so keep that in mind.
Right, that's all folks! Don't be intimidated, it's easier than it looks. Grab your ingredients, crank up the tunes, and get cooking.
I promise you, this bbq recipe is a winner. Enjoy creating an American bbq classic and if you are grilling recipes for beginners , this is a good place to start.
Let me know how you get on. Happy cooking!
Frequently Asked Questions
Can I make these bbq recipes Pulled Pork Sandwiches ahead of time? Like, if I'm having a right proper knees-up on Saturday?
Absolutely! Pulled pork is fantastic made in advance. Cook it, shred it, and store it in an airtight container in the fridge for up to 3-4 days. Reheat it gently on the stovetop or in the microwave, adding a splash of broth or apple cider vinegar to keep it moist.
It’s often even better the next day as the flavors meld together beautifully.
I haven't got a slow cooker. Can I still make this pulled pork recipe, or am I knackered?
Don't you worry, you're not knackered at all! You can definitely make this in the oven. Just sear the pork as directed, then braise it in a Dutch oven or oven safe pot at 160°C (325°F) for about 3-4 hours, or until the pork is fork tender.
Check the internal temperature to ensure it reaches a safe 90°C (195°F).
What's the best way to store leftover pulled pork, and how long will it last? I don't want to waste any of this lovely grub.
To store leftover pulled pork, let it cool completely, then transfer it to an airtight container. It will keep in the fridge for 3-4 days. You can also freeze it for up to 2-3 months. When reheating, add a little bit of liquid (broth, apple cider vinegar, or even water) to prevent it from drying out.
This sounds scrummy, but is this bbq recipes Pulled Pork Sandwiches recipe actually good for me? I am trying to eat healthier.
Pulled pork can be part of a balanced diet, but moderation is key. Pork shoulder is a fattier cut, so trim any excess fat before cooking to reduce the overall fat content. Opt for whole wheat buns and load up on coleslaw (try a lighter, vinegar based dressing) for added fiber and nutrients.
You can also use a lean cut of pork for lower fat content.
I'm a bit of a spice fiend. How can I add a real kick to these Pulled Pork Sandwiches? I want something that will blow my socks off!
Right then, let's turn up the heat! You could add a generous pinch of cayenne pepper to the dry rub and the BBQ sauce. Or, you could stir in a finely chopped scotch bonnet pepper (use with caution!). A few dashes of your favourite hot sauce (like a proper Naga Viper sauce) after shredding will also do the trick.
For maximum impact, consider using a spicy BBQ rub to begin with.
Smokin Good Slow Cooker Pulled Pork Sandwiches
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
