Spiced Sweet Potato Pudding

This creamy Spiced Sweet Potato Pudding is pure Southern comfort food! Perfect for Thanksgiving or any cozy evening. Easy to make & oh-so-delicious. Get the recipe!

Right, let's dive into this gorgeous sweet potato pudding recipe. Have you ever wondered how to elevate your Thanksgiving game?

A Sweet Potato Pudding Moment

Honestly, this ain't your average sweet potato casserole . this is proper southern comfort food transformed into a dessert. we are going to whip up something that's both familiar and surprisingly delightful.

It is a sweet potato pie alternative that’ll have everyone reaching for seconds.

What's the Fuss About?

This classic sweet potato pudding is a gem from the south. this recipe is an easy way to capture the essence of easy fall baking .

We're talking about a spiced pudding that's creamy, comforting, and absolutely perfect for a chilly evening. think warm spices, sweet potato goodness, and a texture that's pure bliss.

This recipe will take around 1 hour and 20 minutes to prepare and cook. it should serve around 6 to 8 people.

This sweet potato dessert is not only delicious. it also packs a nutritional punch. sweet potatoes are loaded with vitamins and antioxidants.

Plus, it's a fantastic way to sneak some veggies into dessert! whip this out for thanksgiving, christmas, or any time you need a comfort food dessert .

This delicious sweet potato pudding is sure to become a family favourite!

Let's grab those ingredients, shall we?

Why This Pudding is King

Honestly, this easy sweet potato pudding recipe is special. it’s the warm spices. it’s the creamy texture. and that is just something about a homemade pudding .

That makes it feel like a big hug in a bowl.

The Goodness Inside: Spotlight on Ingredients

We're using 2 pounds of sweet potatoes for that wonderful base. Don't skimp on the spices! That cinnamon, nutmeg, and ginger is the game changer.

Alright, let's dive into what you'll need to whip up this amazing sweet potato pudding ! honestly, it's easier than you think.

Trust me, if i can do it, you can do it.

Gathering Your Goodies

Making a delicious sweet potato pudding starts with fresh ingredients. This isn’t just any dessert . This is practically Southern comfort food ! Let’s talk about quality.

Main Ingredients: The Sweet Potato Squad

• Sweet Potatoes: You will need 2 pounds (about 900g ) peeled and cubed. Look for firm sweet potatoes. Avoid any with blemishes.
• Milk: Grab 1/2 cup ( 120ml ) of whole milk. Whole milk will give your sweet potato pudding that rich, creamy texture.
• Butter: Get 1/4 cup ( 55g ) of unsalted butter, melted. Good butter makes everything better.
• Vanilla Extract: A dash of 1 teaspoon ( 5ml ). Vanilla gives it that warmth.

Sweet Harmony: Seasoning Notes

Let’s talk spice! This is where the magic happens.

• Cinnamon & Nutmeg: 1/4 teaspoon ( 1g ) each. This duo is essential for that warm fall dessert vibe.
• Ginger: Just a pinch, 1/8 teaspoon ( 0.5g ). Ginger adds a bit of zing.
• Salt: A tiny pinch, about 1/8 tsp ( 0.5g ). Salt balances the sweetness and enhances all those other flavors.

If you’re feeling adventurous, add a tiny bit of allspice. It’s totally optional, but it adds a lovely depth.

Flavor Enhancers: Brown sugar and bourbon are your friends. Brown sugar adds caramel notes. A splash of bourbon? Oh my gosh!

Tools of the Trade

Don't stress too much about fancy equipment. This is all about easy fall baking .

Equipment Needed: The Essentials

• Large Pot: For boiling those sweet potatoes. Any ol' pot will do.
• Potato Masher (or Mixer): For that smooth sweet potato mash dessert . An electric mixer will make it super smooth!
• 9-inch Baking Dish: A pie dish or a casserole dish works great. Honestly, whatever you’ve got.
• Mixing Bowls & Whisk: For mixing everything together.

That’s it! See? Nothing too crazy. You probably have most of this stuff already. Time to make some easy sweet potato pudding , the sweet potato pie alternative !

Alright, let's dive headfirst into making the ultimate sweet potato pudding ! honestly, this is the kinda recipe that screams comfort food , especially during those chilly autumn nights.

I'm talking a southern dessert dream come true!

Prep Like a Pro for Pudding Perfection

Before you even think about turning on the oven, let's nail the mise en place . think of it as getting your ducks in a row.

First, peel and cube those 2 pounds of sweet potatoes. chop everything into roughly the same size pieces, so they cook evenly.

Then, measure out all your other ingredients. getting organized will save you so much time. trust me on this one!

Oh, and a quick safety reminder: always wash your hands before you start cooking. It is basic, innit?

Let's Get Baking: Sweet Potato Pudding Step-by-Step

Ready to transform those sweet potatoes into a delicious sweet potato dessert ? Here we go!

1. Boil the sweet potatoes: Toss those cubed sweet potatoes into a large pot. Cover them with water. Bring it to a boil. Cook until fork-tender (about 15- 20 minutes ).
2. Mash 'em Up: Drain the sweet potatoes. Mash them with 1/2 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Get it super smooth.
3. Whisk the Pudding Base: In a separate bowl, whisk together 2 large eggs, 3/4 cup of granulated sugar, and 1/2 cup of packed light brown sugar. Whisk until it's light and fluffy.
4. Spice it Right: Gently whisk in 1/2 cup of heavy cream, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/8 teaspoon of ground ginger, and a pinch of salt. All those warm spices! This will make your cinnamon nutmeg dessert dreams come true.
5. Combine & Conquer: Gently fold the sweet potato mixture into the pudding mixture until it’s just combined. Don't overmix it!
6. Bake it 'til Set: Pour the mixture into a 9-inch baking dish. Bake in a preheated oven at 350° F ( 175° C) for 50- 60 minutes . The center should be just set. It’s okay if it jiggles a bit!
7. Cool & Devour: Let it cool slightly before serving. You can't rush perfection!

Pro Tips for Pudding Glory

Okay, here are a few insider secrets to take your sweet potato pudding to the next level.

• Don't overbake! Overbaking leads to a dry, cracked baked sweet potato dessert . Keep an eye on it after 50 minutes.
• Wanna take this from easy casserole recipe to gourmet sweet potato pudding ? Try roasting your sweet potatoes instead of boiling them. It adds so much flavour!
• If you're feeling extra fancy , add 2 tablespoons of bourbon. It will give it a proper boozy kick.

So there you have it. the most delicious homemade sweet potato pudding you've ever tasted. seriously, this thanksgiving dessert is so easy to make, it's unreal.

If you are feeling adventurous you can change up the recipe a bit to produce a vegan sweet potato pudding recipe !.

Enjoy your journey into making this Sweet and creamy pudding .

Alright, let's dive into some extra bits about this sweet potato pudding . i reckon these are the kind of tips your nan would whisper while you're both elbow-deep in holiday baking .

They'll turn your easy sweet potato pudding recipe into a masterpiece. honestly, these are the things that take it from “good” to "oh my gosh, where has this been all my life?!"

Recipe Notes

Serving this Southern Dessert

Okay, so your creamy sweet potato pudding's done. Now what?

• Plating and Presentation: Think rustic charm. Serve it straight from the casserole dish, or spoon individual portions into cute ramekins. A sprinkle of extra cinnamon never hurt anyone. This makes it a perfect Thanksgiving dessert , BTW.
• Complementary Sides or Beverages: You know, a dollop of whipped cream is classic. But try vanilla ice cream or a pecan praline sauce. As for drinks? Tea or hot chocolate would be awesome. Heck, even a glass of milk would work!

Storage Know-How

Leftover warm dessert ? No worries. I got you.

• Refrigeration Guidelines: Pop that pudding into an airtight container. It'll be grand in the fridge for up to 3 days. It's perfect to make ahead pudding .
• Freezing Options: Listen, freezing this sweet potato bake isn't ideal. The texture might change a bit. But if you must , make sure it's cooled completely. Then, wrap it tightly in cling film and foil. It'll keep for about a month.
• Reheating Instructions: Reheat gently in the oven at 300° F ( 150° C) until warmed through. Or, microwave it in short bursts. Stirring now and again. This helps avoid hot spots. You can also use the microwave if in a pinch, but be cautious.

Mix It Up! ( Sweet Potato Dessert Variations )

Feeling adventurous? Let's tweak things a bit. It's a great way to change up your easy fall baking .

• Dietary Adaptations: For a vegan sweet potato pudding recipe , use coconut milk and a flax egg. Gluten-free? Just check all your ingredients are certified gluten-free.
• Seasonal Ingredient Swaps: In the Autumn, add a touch of ginger spice pudding . In the summer, try adding a hint of orange zest for a brighter, summery flavour.

Nutrition Basics of this Sweet Potato Treat

This is the bit everyone skips. But it's handy to know.

• Simplified Nutrition Information: Roughly speaking, one serving has about 250-300 calories. It depends on your portion size and if you added whipped cream.
• Key Health Benefits: Sweet potatoes are packed with vitamin A and fiber. So, it's not just comfort food dessert ; it's got some goodness too! If you make adaptations this can even become a Healthy sweet potato dessert !

Honestly, making this sweet potato pudding is easier than doing the washing up after sunday dinner. don't overthink it. have a go, and make it your own.

You can make your own family history of the classic southern pudding . you got this. i know you can do it!

Frequently Asked Questions

Can I make sweet potato pudding ahead of time?

Absolutely! Sweet potato pudding is a fantastic make-ahead dessert. You can prepare it up to 2 days in advance and store it covered in the refrigerator. Just give it a gentle warm-up in the oven before serving to bring back that fresh-baked flavor. It's like a proper Sunday roast dinner – even better the next day!

How do I prevent my sweet potato pudding from cracking on top?

Cracking can be a sign of overbaking or the oven being too hot. To avoid this, ensure your oven temperature is accurate and don't overbake the pudding; it should still have a slight jiggle in the center when you take it out. You can also try baking it in a water bath (bain-marie) to provide a more even and gentle heat, which helps prevent cracking. It will be as smooth as a baby's... well, you get the idea.

What's the best way to store leftover sweet potato pudding?

Leftover sweet potato pudding should be stored in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can reheat individual portions in the microwave or warm it gently in the oven. Think of it as a lovely little treat to brighten up those mid-week blues!

Can I freeze this sweet potato pudding recipe?

Freezing is possible, but the texture might change slightly. To freeze, let the pudding cool completely, then wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. Thaw it overnight in the refrigerator before reheating. Just be aware that it might not be quite as smooth and creamy as when it was freshly baked – a bit like thawing out a Mr. Whippy, if you will.

What are some good variations to this sweet potato pudding?

There are lots of ways to jazz up your sweet potato pudding! Consider adding a splash of bourbon or rum for a boozy twist – perfect for the grown-ups. You can also experiment with different spices, like cardamom or allspice, or top it with toasted pecans or marshmallows before baking for a textural treat. Think of it as your own personal culinary playground!

Is sweet potato pudding healthy?

While delicious, sweet potato pudding is a dessert and should be enjoyed in moderation. Sweet potatoes themselves are nutritious, packed with vitamins and fiber. However, the pudding also contains sugar and fat. You can make it a bit healthier by reducing the amount of sugar, using lower-fat milk or cream, or adding more spices to enhance the flavor without extra sweetness. It’s all about balance, like a good Victoria Sponge – delicious, but not too much!

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