Kickin' Cajun Shrimp Boil – Easy Enough for a Right Royal Knees-Up!

Alright, let's get this sorted. Fancy a right proper feast?

Kickin' Cajun Shrimp Boil: Your Easy Route to Louisiana Flavours

Ever wondered how to bring the buzz of a southern shindig to your own back garden? my shrimp boil recipe is the answer.

Honestly, it's easier than brewing a cuppa, but packs more punch than a full english breakfast.

A Taste of the Bayou

This cajun shrimp boil is more than just a meal. it's a celebration steeped in louisiana tradition. think of it as a communal potluck.

This easy shrimp boil recipe takes about 50 minutes from start to finish. serves 6-8 hungry souls.

Why You'll Love This Boil

This seafood boil recipe is packed with protein, making it a winner for a casual get-together. the smoky sausage. the sweet corn.

The perfectly cooked shrimp. okay, right then! let's get this sorted. it’s special because it is so simple, you know?.

Gather 'Round: Your Ingredient Line-Up

To make this Louisiana shrimp boil , first you'll need:

• 2.8 Liters of water
• 85g package crab boil seasoning like Zatarain's
• 60 ml Cajun seasoning
• 30ml of salt
• 1 lemon, quartered
• 1 onion, quartered
• 4 cloves garlic, minced
• 900g small red potatoes
• 900g smoked sausage, Andouille or Kielbasa
• 6 ears corn, shucked and halved
• 900g large shrimp, peeled and deveined

Right then! let's get this sorted. here's the lowdown on what you'll need for a cracking shrimp boil recipe , making it easy enough for a right royal knees-up in your own backyard.

Based on the recipe description, let's get started!

Kickin' Cajun Shrimp Boil – Easy Enough for a Right Royal Knees-Up! Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6-8 servings

Ingredients:

• 12 cups water
• 1 (3 ounce) package crab boil seasoning (such as Zatarain's)
• 1/4 cup Cajun seasoning (such as Tony Chachere's)
• 2 tablespoons salt
• 1 lemon, quartered
• 1 onion, quartered
• 4 cloves garlic, minced
• 2 pounds small red potatoes
• 2 pounds smoked sausage, such as andouille or kielbasa, cut into 2-inch pieces
• 6 ears corn, shucked and cut in half
• 2 pounds large shrimp, peeled and deveined
• Fresh parsley, chopped (optional)
• Lemon wedges (optional)

Instructions:

• In a large stockpot, combine water, crab boil seasoning, Cajun seasoning, salt, lemon quarters, onion quarters, and minced garlic. Bring to a rolling boil over high heat.
• Add the red potatoes to the boiling water. Cook for 10-12 minutes, or until slightly tender.
• Add the smoked sausage and corn to the pot. Cook for another 5-7 minutes.
• Add the shrimp to the pot. Cook for 3-5 minutes, or until the shrimp turn pink and opaque.
• Carefully drain the shrimp boil in a colander. Transfer the contents to a large platter or newspaper-lined table. Garnish with fresh parsley and lemon wedges, if desired. Serve immediately.

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:30-40g

Recipe Info

Category:Main Course

Cuisine:Cajun

Ingredients & Equipment for Your Kickin' Cajun Shrimp Boil

Okay, right then! let's get this sorted. it all starts with good ingredients, doesn't it? for this cajun shrimp boil , we're aiming for flavour that'll knock your socks off.

And don't worry, you probably already have most of the gear.

Main Ingredients – The Stars of the Show

• Water: 12 cups (2.8 Liters). Tap water's fine, no need for fancy stuff.
• Crab Boil Seasoning: 1 (3 ounce/ 85g) package. I like Zatarain's shrimp boil , but any brand will do the trick. Look for one that smells spicy and fresh, not dusty.
• Cajun Seasoning: 1/4 cup (60 ml). Tony Chachere's is classic, but use your fave. Give it a sniff – it should smell pungent and savoury.
• Salt: 2 tablespoons (30ml). Regular table salt is grand.
• Lemon: 1 , quartered. Go for one that's firm and juicy. You want that zing!
• Onion: 1 , quartered. Yellow or white, whatever's in the pantry.
• Garlic: 4 cloves , minced. Fresh is best, obviously.
• Small Red Potatoes: 2 pounds (900g). They should be firm and smooth, no sprouts!
• Smoked Sausage: 2 pounds (900g). Andouille sausage shrimp boil is amazing, but kielbasa works too.
• Corn: 6 ears , shucked and halved. Fresh corn is sweet and juicy. The kernels should look plump.
• Large Shrimp: 2 pounds (900g), peeled and deveined. Get 'em nice and pink!

Seasoning Notes – Spice Up Your Life!

The shrimp boil seasoning is key. don't be shy! if you're feeling adventurous, add a pinch of cayenne pepper for an extra kick.

Fresh herbs, like thyme or bay leaves, also add a lovely depth of flavour. not got cajun seasoning? a mix of paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne will do in a pinch.

Equipment Needed – Keep it Simple, Stupid

• Large Stockpot: At least 12-quart capacity. Bigger is better.
• Colander: For draining all that deliciousness.
• Tongs: Essential for wrangling the shrimp and corn.

Honestly, that's it! no need for fancy gadgets. if you don't have a stockpot, a very large saucepan will do, just be careful not to overcrowd it.

Got it? good! time to get cooking your easy shrimp boil recipe . it’s a party. a backyard boil , one-pot party!

Kickin' Cajun Shrimp Boil – Easy Enough for a Right Royal Knees-Up!

Okay, right then! let's get this sorted. fancy a proper feast that's easy as pie? this shrimp boil recipe is dead simple , but tastes like you've been slaving away for hours.

Honestly, it's so good, it'll become your go-to for garden parties and impromptu gatherings. who needs a fancy restaurant when you've got this? it brings that louisiana shrimp boil flavour right to your table, no transatlantic flight required.

Prep Steps – Getting Your Ducks in a Row

• Essential mise en place: Before you even think about lighting the hob, chop your 1 lemon into quarters, quarter 1 onion , and mince 4 cloves of garlic . Cut 2 pounds of sausage (Andouille if you can find it – proper stuff!) into chunky 2-inch pieces. Shuck 6 ears of corn and halve them. Peel and devein 2 pounds of shrimp – nobody wants gritty prawns! Have it all ready to go.
• Time-saving organization tips: I always get the potatoes on first. They take the longest. Get them scrubbed and ready to roll. While they're doing their thing, prep everything else.
• Safety reminders: This pot's gonna be hot , yeah? Use oven gloves when draining.

The Shrimp Boil Recipe : Step-by-Step

1. Bring Water to a Boil: In your biggest stockpot, chuck in 12 cups of water . Add 1 (3 ounce) package of crab boil seasoning (Zatarain's is a good shout!), 1/4 cup of Cajun seasoning , 2 tablespoons of salt , and the lemon, onion, and garlic. Get it to a roaring boil .
2. Add Potatoes: Tip in 2 pounds of red potatoes . Cook for 10- 12 minutes until they are slightly tender.
3. Add Sausage and Corn: Bung in the sausage and corn. Cook for another 5- 7 minutes .
4. Add Shrimp: The star of the show! Add 2 pounds of shrimp . Cook for only 3- 5 minutes , until they turn pink and opaque.
5. Drain and Serve: Carefully drain the whole shebang in a colander. Tip it onto a newspaper-lined table. I'm telling you, it looks amazing! Garnish with parsley and lemon wedges if you are feeling fancy.

Pro Tips for a Seafood Boil Recipe That's Bangin'

• Don't overcook the shrimp! I cannot stress this enough. Overcooked shrimp is like chewing rubber bands. No one wants that. Cook it just until it turns pink.
• Taste and adjust seasoning: Once the potatoes have been boiling a bit, have a slurp of the broth. Does it need more of a kick? Add more Cajun seasoning. Shrimp boil seasoning is a key ingredient to get your hands on.
• Newspaper is your best mate! Line that table. Makes cleanup a doddle. Honestly, who wants to scrub down a table after a feast?

This easy shrimp boil recipe is amazing. now, based on the recipe description , it needs just a bit more.

A dash of this. a sprinkle of that. a backyard boil is a perfect way to spend an afternoon. this cajun shrimp boil is a crowd pleaser.

Right then! let's get this sorted. a shrimp boil recipe is more than just a meal. it’s a social event.

It’s a proper feast to share. before you dive headfirst into this kickin' cajun shrimp boil , let's run through some important bits to make sure yours is top-notch.

Recipe Notes for Your Shrimp Boil

Serving Suggestions: Plating It Up!

Presentation matters, doesn't it? honestly, you can't go wrong dumping the whole seafood boil recipe straight onto a newspaper-covered table.

That's the authentic way, mind you! add some fresh lemon wedges and chopped parsley for a bit of colour.

On the side, think about a good cornbread or maybe some crusty bread for soaking up all those delicious juices.

A classic cocktail sauce or a punchy remoulade is amazing too! and to drink? a crisp lager or even sweet iced tea.

Oh my gosh, so yum!

Storage Tips: Keeping the Party Going

Got leftovers? (lucky you!). store any leftover easy shrimp boil recipe in an airtight container in the fridge. it will be good for up to 3 days.

Just make sure the shrimp is fully cooled before you pop it in. freezing? well, it's not ideal, as the texture of the shrimp and potatoes can change.

Reheating is a breeze. just gently warm it up in a pot on the stove with a splash of water.

You know? or even zap it in the microwave. just be careful not to overcook the shrimp! that's very important!

Variations: Mix It Up!

Fancy a bit of a twist? Add some sliced jalapeños or a pinch of cayenne pepper to the boil. That'll ramp up the heat.

For a healthier shrimp boil with potatoes and corn , swap out the smoked sausage for chicken or even omit it altogether.

Add more veggies, like bell peppers and mushrooms. also try out the andouille sausage shrimp boil for variations.

Nutrition Basics: Goodness Inside

Alright, let's get down to brass tacks, nutrition-wise. a serving of this louisiana shrimp boil is around 450-550 calories. it's packed with protein, thanks to the shrimp and sausage.

A good source of carbs and fats too, and it has minerals from the corn and potatoes.

The star player in the shrimp boil seasoning , zatarain's shrimp boil , and other spice blends often pack a sodium punch, so keep an eye on that if you're watching your salt intake.

The nutritional content varies depending on ingredients, but you'll have enough for your daily dose.

Honestly, knowing the basics of this one-pot shrimp boil , can help you to control everything, from the temperature to time and ingredients to nutritional values.

With our guide, your backyard boil is guaranteed to be a success. Enjoy it!