Chocolate Covered Pretzels

By Marcus GrantJune 17, 2025

Sweet, salty, & seriously addictive chocolate covered pretzels! My easy recipe turns ordinary pretzels into a delightful snack or homemade gift. Get the recipe now! ... Social Table

Table of Contents

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Recipe Introduction: Chocolate Covered Pretzels: Sweet, Salty, & Seriously Addictive

Ever find yourself craving something both sweet and salty? I have the perfect answer! This chocolate covered pretzels recipe will absolutely nail that craving.

These chocolate covered pretzels are the ultimate treat. We're taking humble pretzels to new heights! This simple recipe makes them a great snack, or even a homemade gift.

A Bit About These Sweet and Salty Pretzels

Salty and sweet has been around since...well, since someone dipped a pretzel in chocolate! this recipe is dead easy to make.

It takes about 45 minutes total, with 15 minutes of actual work. this recipe makes around 24 pretzels. that's enough to share, or not!

Why You'll Love This Recipe

Honestly? They're addictive. These homemade chocolate pretzels deliver the perfect balance of flavors and textures. It's also super easy to customize. Maybe this recipe makes the best chocolate pretzel toppings ever?

Speaking of benefits, dark chocolate has antioxidants. okay, maybe these are a health food. these are perfect for parties, movie nights, or even wrapping up as a chocolate dipped pretzels gift .

What makes these special? the satisfaction of making something scrummy with your own two hands.

Okay, let's get this sorted! Now, what do we need, eh?

Let's Gather Our Ingredients!

To make these delightful treats, you'll need:

1 (16 oz) bag of pretzel twists (about 450g)
12 oz (340g) semi-sweet chocolate chips
1 tablespoon (15ml) vegetable shortening or coconut oil

And for some extra pizzazz:

Sprinkles, chopped nuts, sea salt flakes, crushed candy canes, mini chocolate chips

Alright, let's get this sorted! We are making chocolate covered pretzels today. It's easier than putting the kettle on, honestly.

Ingredients & Equipment: The Lowdown

Okay, here's the shopping list for these seriously addictive snacks. I swear, these things are like crack. Once you start, you can't stop.

Main Ingredients

Pretzel twists: 1 (16 oz) bag (about 450g ).
Semi-sweet chocolate chips: 12 oz ( 340g ).
Vegetable shortening or coconut oil: 1 tablespoon ( 15ml , optional).
Sprinkles, chopped nuts, sea salt flakes: To your heart's content!

For the pretzels, get ones that are fresh-ish. stale pretzels will still work but they just won't have that satisfying snap.

For the chocolate, go for decent quality. it makes all the difference!

Seasoning Notes

Honestly, the chocolate and pretzels are the stars here. But a sprinkle of sea salt? Oh my gosh, it elevates everything!

Essential spice combos: Sea salt is your friend. Trust me.
Flavor enhancers: A dash of cinnamon in the chocolate is divine.
Quick subs: No sea salt? Regular salt will do in a pinch.

Equipment Needed

Right then, onto the tools. Don't panic; it's all stuff you probably already have.

Double boiler or microwave-safe bowl.
Baking sheet.
Parchment paper or silicone mat.
Fork or dipping tools.

Don't have a double boiler? no worries! just use a glass bowl set over a pan of simmering water. just make sure the bowl doesn't touch the water.

The baking sheet can be any old tray you have. the parchment paper is a lifesaver for easy cleanup though!

These homemade chocolate pretzels are a delicious snack that hits all the right notes: sweet, salty, and crunchy. i've made these for countless bake sales and parties, and they always disappear fast .

Whether you're making these for a holiday chocolate pretzels , or a simple weeknight treat, the satisfaction of creating something so delicious with your own hands is truly rewarding.

Give this chocolate covered pretzels recipe a try!

Chocolate Covered Pretzels: Sweet, Salty, & Seriously Addictive

Okay, let's get this sorted! we're diving headfirst into a world of sweet and salty pretzels . get ready to make chocolate covered pretzels so good, they'll disappear faster than biscuits at a vicarage tea party.

These are perfect for parties, gifts, or just a cheeky treat when you fancy something delicious.honestly, easy chocolate covered pretzels are one of those things that are so simple, but feel super special.

Prep Steps: Ready, Steady, Melt!

First, essential mise en place is key. get all your ingredients out. that means pretzels, chocolate, toppings, and your baking sheet.

Line that baking sheet with parchment paper. this is your best friend for easy cleanup. next, grab a double boiler or a microwave-safe bowl.

Trust me, a clean workspace equals a happy baker! safety-wise, just be careful when melting the chocolate. hot chocolate burns are not fun.

Chocolate Dipped Pretzels: From Plain to Amazing!

Line a baking sheet with parchment paper. This will save you a headache later!
Melt 12 oz (340g) semi-sweet chocolate chips and 1 tablespoon (15ml) vegetable shortening (if using). Use a double boiler or microwave in 30-second intervals . Stir between each, until smooth.
Dip each pretzel twist into the melted chocolate. Make sure it's fully covered. A fork helps to lift and tap off excess chocolate.
Immediately sprinkle with your chosen toppings. Try sprinkles, chopped nuts, or sea salt flakes.
Place on the lined baking sheet and chill in the fridge for at least 30 minutes ! This is crucial for the chocolate to set properly.
Serve or store in an airtight container. They'll last about a week.

Pro Tips: From Good to Gourmet

Want to take your homemade chocolate pretzels to the next level? use high-quality chocolate. it really does make a difference.

Also, don't overcrowd the baking sheet. chocolate sets better with space. common mistakes? overheating the chocolate. this causes it to seize up.

Yuck! want to make these ahead? absolutely! they store well, making them the perfect treat for gifting. think chocolate dipped pretzels gift potential!

So there you have it. Sweet and salty pretzels perfection. Enjoy your chocolate covered pretzel variations adventures!

Alright, let's get this sorted! we've nailed the chocolate covered pretzels recipe . now, let's talk about taking them from scrummy to spectacular .

I'm aiming to help you go from zero to hero with these homemade chocolate pretzels .

Recipe Notes: Making Your Chocolate Dreams Come True

Honestly, these aren't just instructions. It's like a friendly chat! These are little bits of advice to guarantee perfect easy chocolate covered pretzels every time.

Serving Suggestions: Posh Plating & Perfect Pairings

Right, so you've got your chocolate covered pretzels . How do you make them look like they belong in a fancy shop?

Plating and presentation ideas: A simple tiered cake stand works wonders. Scatter some extra sprinkles around for a pop of colour. Think "Chelsea Flower Show" but edible!
Complementary sides or beverages: A glass of ice-cold milk is classic. Or, if you're feeling fancy, a dessert wine. Think sweet meets sweeter! Imagine pairing this with a proper brew, what a treat that would be!

Storage Tips: Keeping 'Em Fresh

Oh my gosh, if there are any left, that is!

Refrigeration guidelines: Pop them in an airtight container in the fridge. They'll last a bit longer, but might get a tiny bit soft.
Freezing options (if applicable): Surprisingly, you can freeze them! Wrap them well to prevent freezer burn. Though, honestly, I've never had any left to freeze.
Reheating instructions: If you've frozen them, let them thaw at room temperature.

Variations: Mix It Up!

Fancy a change? Chocolate covered pretzel variations are endless.

Dietary adaptations: Use dairy-free chocolate for a vegan version. Gluten-free pretzels are also an option.
Seasonal ingredient swaps: In winter, use crushed candy canes. In autumn, try chopped nuts.

Nutrition Basics: Just a Little Bit, Mind

Don't worry, I'm not going to bore you with a lecture.

Simplified nutrition information: Each pretzel is roughly 80 calories.
Key health benefits: Well, they make you happy! (Okay, maybe not a scientific benefit, but hey!). Honestly, sometimes we just need that hit of sweetness to get us through the day, right?

So, there you have it. Everything you need to know about making and enjoying these sweet and salty wonders. Now get dipping those gourmet chocolate pretzels ! You've got this! A recent study suggests that a smile increases productivity by 12%, so why not spread some smiles and make some Chocolate Covered Pretzels?

Sweet &amp Salty Pretzels: the Ultimate Easy Dessert

Frequently Asked Questions

My chocolate seized up when melting! What did I do wrong?

Oh dear, sounds like a bit of a kitchen catastrophe! Seized chocolate usually means it got too hot or came into contact with water. Make sure you're melting the chocolate gently in a double boiler or in the microwave in short bursts (30 seconds), stirring in between. Adding a teaspoon of vegetable shortening or coconut oil can sometimes help rescue it, but prevention is key – avoid any water getting near the chocolate!

What kind of chocolate is best for chocolate covered pretzels?

That's entirely up to your taste, guv'nor! Semi-sweet chocolate is a classic choice, balancing sweetness and richness. But feel free to experiment! Dark chocolate adds a sophisticated touch, milk chocolate is nostalgic and comforting, and white chocolate provides a blank canvas for fun toppings like crushed candy canes. You can even try melting wafers or chocolate bark for easier melting and a smooth finish.

How do I store chocolate covered pretzels to keep them fresh?

To keep your delightful chocolate covered pretzels fresh, store them in an airtight container at room temperature. They'll usually last for about a week, assuming they haven't all mysteriously vanished before then! Avoid storing them in the refrigerator, as this can cause the chocolate to bloom (develop a white coating) and affect the texture, although it doesn't impact the flavour.

Can I make these chocolate covered pretzels ahead of time?

Absolutely! These are perfect for making ahead, whether it's for a bake sale or a sneaky treat for yourself. Make sure the chocolate is fully set and store them as recommended above in an airtight container at room temperature. They'll be ready whenever you fancy a sweet and salty fix!

What are some fun topping ideas for my chocolate covered pretzels?

Get creative – the possibilities are endless! Sprinkles are a classic for a reason, but you could also try chopped nuts (peanuts, almonds, pecans), sea salt flakes for extra salty-sweet contrast, crushed candy canes for a festive touch, or even mini chocolate chips. Drizzling with caramel or peanut butter is also a winning move. Think of it as a miniature edible art project!

Are there any healthier alternatives I can use when making chocolate covered pretzels?

While these are definitely a treat, you can make some tweaks! Use dark chocolate (the higher the cocoa content, the more antioxidants), whole wheat or gluten-free pretzels, and consider topping with nuts and seeds for extra nutrients. Try melting with coconut oil instead of vegetable shortening. You could even drizzle with just a little chocolate - a dainty little drizzle will do the trick! Remember moderation is key, even with 'healthier' options.