Cornflake Fried Chicken Tenders with Honey-Mustard Dip
Craving crispy fried chicken? My cornflake fried chicken tenders are ridiculously addictive! So easy, even your nan could make 'em. Grab the recipe & honey mustard dip tip! ... Quick & Easy Weeknight
- Recipe Introduction
- Cornflake Fried Chicken Tenders with Honey-Mustard Dip Recipe Card
- Crunchy on the Outside, Juicy on the Inside
- The Secret? It's all about the corn flakes !
- Honey Mustard Dip - The Perfect Partner
- Ingredients & Equipment
- Cornflake Chicken Recipe: Your New Go-To
- Recipe Notes
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever crave that satisfying crunch ? These cornflake fried chicken tenders are seriously addictive. Honestly, the sweet and savory combo will have you hooked after the first bite.
Brief Overview
This recipe for chicken tenders with cornflake crust is inspired by classic southern flavours. it's an easy chicken recipe, perfect for a weeknight dinner.
The yield is 4 servings and takes about an hour to make.
Main Benefits
The corn flakes give these fried chicken tenders an incredible, golden crust. it's a fantastic alternative to traditional southern fried chicken , plus a total crowd-pleaser.
This is comfort food recipe heaven, folks!
Cornflake Fried Chicken Tenders with Honey-Mustard Dip Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Crunchy on the Outside, Juicy on the Inside
Fancy a twist on the usual fried chicken? well, let me introduce you to cornflake chicken recipe that's about to become your new go-to.
The corn flakes add an amazing texture, totally different from regular breadcrumbs.
Growing up, my nan always made the best fried chicken. This crispy chicken recipe is my attempt to recreate that magic. It's easier than you think and way more fun.
The Secret? It's all about the corn flakes !
Okay, so here's the deal. forget the plain breadcrumbs, yeah ? we're using crushed corn flakes . i know, sounds a bit bonkers, but trust me on this one.
This method brings a lovely crisp, golden finish and gives your tenders this incredible crunch. it's basically like, next-level delicious.
For that proper crunch, don't crush the corn flakes too fine. you want those bigger pieces for maximum texture. oh my gosh ! that lovely bite is what really makes these chicken tenders with cornflake crust something special.
Honey Mustard Dip - The Perfect Partner
You can't have fried chicken tenders without a dipping sauce, right? the honey mustard dip is like, seriously easy to make.
This recipe is for those who prefer it nice and simple. i find that it perfectly complements the crispy chicken.
Honestly, you will never want to eat cornflake chicken recipe without it.
Alright, let's dive into what you need to make these epic Cornflake Fried Chicken Tenders. Trust me, you'll be hooked.
Ingredients & Equipment
Think of this bit like your pre-flight checklist, yeah? Gotta have everything sorted before lift-off!
Main Ingredients
Okay, let's break it down.
- Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips. Get decent quality chicken, you know? Check it's firm and pink, not slimy.
- Buttermilk: 1 cup (240ml) . Makes the chicken super tender.
- Egg: 1 large one.
- Garlic Powder: 1 tsp - can't go wrong.
- Paprika: 1/2 tsp . Adds a nice smoky touch.
- Cayenne Pepper: 1/4 tsp (optional). For a bit of zing !
- Salt & Pepper: To taste, obviously.
- Corn flakes : 3 cups (150g) . Kellogg's corn flakes smashed into coarse crumbs. This is the star!
- Flour: 1/2 cup (60g) . Helps the corn flakes stick.
- Vegetable Oil: About 2-3 cups for frying.
Seasoning Notes
Seasoning makes or breaks this recipe.
- Essential Spice Combo: Garlic powder + paprika. Classic.
- Flavor Enhancers: A pinch of cayenne if you're feeling brave.
- Substitution Options: Onion powder works instead of garlic powder, smoked paprika > normal.
Honestly, experiment a bit. Taste as you go, you know?
Equipment Needed
Keep it simple.
- Shallow Dishes: For breading. Plates work in a pinch.
- Large Skillet or Dutch Oven: For frying.
- Kitchen Thermometer: Important! Get your oil to 325- 350° F (160- 175° C) .
- Wire Rack: Draining the chicken like this will make them extra crispy chicken recipe !
- Paper Towels: For soaking up excess oil.
- You can bake this and have a baked cornflake chicken .
That’s it! Now you're ready to get cooking some cornflake chicken recipe .
Alright, let's get this show on the road! we're making some seriously awesome cornflake fried chicken tenders . honestly, forget boring old breadcrumbs.
We're talking next-level crispy . it's comfort food, but with a cheeky upgrade.
Cornflake Chicken Recipe: Your New Go-To
So, i always wondered what secret ingredient made fried chicken so yummy, and let me tell you something about the texture; it is a game changer, like oh my gosh! .
This crispy chicken recipe will have everyone wanting more. plus, we're adding a honey mustard dip because, well, why not? it's the perfect sweet and tangy counterpoint.
It's such an easy chicken recipe , you'll be making it every week.
Prep Steps: Mise en Place and Mayhem (But Organized!)
First things first: let's get organised. Essential mise en place is your friend. Chop that chicken into 1-inch strips, grab your buttermilk, and crush those corn flakes ! Seriously, crushing the corn flakes is kinda therapeutic, right?
Time-Saving Tip: Whisk your buttermilk, egg, and spices together in one bowl to save on washing up. Less cleaning, more eating!
Step-by-Step: Operation Golden Brown
Right, here's the lowdown on the frying:
- Marinate: Dunk those chicken tenders in your buttermilk mixture. Let 'em soak for at least 30 minutes. The longer, the better!
- Breading Time: Flour, then back into the marinade, then those glorious corn flakes . Press 'em on good!
- Oil Up: Heat your vegetable oil to 325- 350° F (160- 175° C) . Get that thermometer out! This is key .
- Fry, Baby, Fry!: Carefully add chicken in batches. 5- 6 minutes per side, until golden.
- Drain and Conquer: Wire rack, paper towels. Let that excess oil drip away.
Visual Cue for Doneness: Golden brown and internal temperature of 165° F ( 74° C) . Trust that thermometer.
Pro Tips: From Good to Freakin' Amazing
- Oil Temp is King: Keep that oil temp steady! Too low = soggy chicken. Too high = burnt city.
- Don't Overcrowd: Fry in batches! Seriously. Overcrowding lowers the oil temperature. I swear!
- Make-Ahead Magic: Bread the chicken a few hours ahead of time and chill it in the fridge. This helps the breading stick.
These fried chicken tenders are a seriously delicious southern fried chicken alternative that will become an instant family favourite. You could even try baking them to make baked cornflake chicken ! A quick tip to add an extra layer of savoury is to crush a cube of chicken stock into the cornflake crumbs!
Right then, let's have a proper chat about these cornflake fried chicken tenders ! it's not just about slapping some corn flakes on a bit of chicken and hoping for the best, is it? it's about nailing that perfect crunch and flavour.
So, grab a cuppa and let's dive in.
Recipe Notes
Serving Suggestions: Get Your Plating On!
Listen, nobody wants a plate of sad, beige food, do they? think about presentation! a little bit of green goes a long way.
I'm talking a handful of fresh parsley or a vibrant coleslaw . honestly, it makes all the difference.
And let’s not forget sides. this crispy chicken recipe pairs so well with proper chips, wedges, or even some sweet potato fries for a bit of poshness.
As for drinks, a chilled pint or even a refreshing lemonade does the trick. maybe even a homemade honey mustard dip ? fancy.
Storage Tips: No Soggy Bottoms Here!
Right, you've cooked up a batch of these cornflake chicken tenders and you’ve got leftovers, because everyone will want more of this comfort food recipe .
First off, pop them in the fridge within two hours of cooking, yeah? they'll keep for about 3-4 days in an airtight container.
Freezing? yeah, you can freeze them. wrap them individually in cling film first to avoid freezer burn, then bung them in a freezer bag.
They'll be good for about 2 months. but honestly, they're best eaten fresh! reheating? oven's best, but a quick zap in the microwave will do in a pinch.
Just don't expect the same level of crispy chicken recipe .
Variations: Mix It Up!
Fancy a change? Want a baked cornflake chicken version? Ditch the frying and bake them in the oven! They won't be quite as ridiculously crispy, but it's a healthier shout.
Need a dietary swap? want a gluten-free version? use gluten-free corn flakes , yeah? and swap out the flour for a gluten-free blend.
Sorted! you could even swap chicken for fish and make some yummy cornflake fried cod tenders instead.
Nutrition Basics: Bit of Balance
Okay, so these fried chicken tenders aren't exactly health food, but everything in moderation, right? they're a good source of protein, thanks to the chicken.
But bear in mind that fried chicken recipe does contain fats from the frying. remember moderation! they're great for those cozy nights in.
So there you have it! a few extra tips and tricks to make sure your cornflake chicken recipe is a winner.
Now get cooking, and enjoy! and if you fancy something a little bit different, why not try this southern fried chicken alternative for a proper bit of soul food? you know, the possibilities are endless.
Frequently Asked Questions
Can I use flavored corn flakes for this corn flake fried chicken recipe?
While you could, I wouldn't recommend it for the best result. The plain corn flakes offer a blank canvas for the savory spices, letting the flavor of the chicken and the honey-mustard dip really shine. Using flavored corn flakes might clash with the overall taste, like adding Marmite to your Yorkshire pudding - just not quite right!
How do I get the corn flakes to stick properly to the chicken tenders?
The key is the double-dip method! First, dredge the chicken in flour to create a slightly tacky surface. Then, dip it back into the buttermilk marinade before coating it generously with the crushed corn flakes. Press the corn flakes firmly onto the chicken to ensure they adhere well, almost like you're tucking them in for a good night's sleep.
What's the best way to store leftover corn flake fried chicken tenders?
To store leftover chicken tenders, let them cool completely on a wire rack. Then, place them in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps to crisp them up a bit compared to microwaving, which can make them soggy, a bit like day-old chips from the chippy.
Is corn flakes fried chicken healthy?
As with most fried foods, this isn't exactly a health food powerhouse. However, you can make it slightly healthier by baking the chicken instead of frying it, using leaner cuts of chicken, and opting for a lighter dip like Greek yogurt mixed with herbs. Remember, everything in moderation, even corn flake fried chicken!
Can I use an air fryer instead of frying the corn flake crusted chicken tenders?
Absolutely! Air frying is a fantastic alternative for a healthier, yet still crispy, outcome. Preheat your air fryer to 400°F (200°C), spray the breaded chicken tenders with cooking oil, and cook for about 10-12 minutes, flipping halfway through. Keep a close eye on them, as air fryers can vary, and you want that golden-brown, crispy perfection. The result will be similar to baking but with more of that desirable fried crunch, almost as good as grabbing some freshly cooked treats from the local farmer's market!
My corn flake coating is browning too quickly. What am I doing wrong?
This likely means your oil is too hot. Aim for an oil temperature between 325-350°F (160-175°C). If you don't have a thermometer, start with medium-high heat and reduce it if the chicken is browning too quickly. Frying in batches also helps maintain a consistent oil temperature, preventing those burnt bits and ensuring evenly cooked, delicious corn flake chicken.
