Sausage and Peppers: An Italian-American Classic

Recipe Introduction

Fancy a bit of italy without hopping on a plane? ever wondered how to make your kitchen smell amazing? this sausage and peppers recipe is your ticket.

It's proper tasty and simple to make. honestly, you'll be chuffed with yourself.

A Taste of Italy in Your Kitchen

This dish, often enjoyed as italian street food , hails from italian-american communities. think new york, little italy. it's a celebration of simple ingredients.

This recipe makes 4 servings. it's perfect for a casual lunch or a quick family dinner. it will take you about 45 minutes from start to finish, including 15 minutes of prep and 30 minutes of cooking.

Why You'll Love This Sausage and Peppers Recipe

This recipe is great because it's so easy! it's also packed with flavor and goodness. bell peppers are loaded with vitamin c.

Sausage and peppers with onions are a cracking combination. i mean, what's not to love? this is the ultimate easy sausage recipes .

So, What Makes This Sausage and Pepper Sandwiches So Special?

It's the perfect balance of savory sausage, sweet peppers, and tangy tomatoes. the italian sausage and peppers skillet simmers together to create a symphony of flavors.

You can even customize it with your favorite toppings.

Right, let's get to the ingredients, shall we?

Sausage and Peppers: An Italian-American Classic Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 large onion, thinly sliced (approx. 200g)
• 2 bell peppers (any color), seeded and thinly sliced (approx. 400g)
• 1 pound Italian sausage (sweet or hot, your choice!), (450g)
• 1/2 cup dry white wine (120 ml) (optional, can substitute with chicken broth)
• 1 (14.5 ounce) can diced tomatoes, undrained (400g)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon dried basil (2.5 ml)
• Salt and freshly ground black pepper to taste
• 4 crusty Italian rolls, split
• Optional toppings: Grated Parmesan cheese, chopped fresh parsley, marinara sauce

Instructions:

• Heat olive oil in a large skillet over medium heat. Add onions and peppers and sauté until softened and slightly caramelized (about 10-15 minutes), stirring occasionally. Season with salt and pepper.
• Add the sausage to the skillet. Cook until browned on all sides, turning occasionally. If using whole sausages, you can either slice them before cooking or cook them whole and then slice them after they are cooked (your preference).
• If using white wine, carefully pour it into the skillet. Scrape up any browned bits from the bottom of the pan. Let the wine reduce slightly.
• Add the diced tomatoes, oregano, and basil. Stir to combine. Bring to a simmer, reduce heat to low, and cover. Cook for 15 minutes, or until the sausage is cooked through and the flavors have melded. Ensure sausage reaches an internal temperature of 165°F (74°C).
• Spoon the sausage and pepper mixture onto the split Italian rolls.
• Top with your desired toppings (Parmesan cheese, parsley, marinara sauce) and serve immediately.

Nutrition Facts

Calories:600

Fat:35g

Fiber:6g

Recipe Info

Category:Main Course

Cuisine:Italian-American

Ingredients & Equipment: Let's Get Started!

Alright, so you're gonna make some sausage and peppers recipe , eh? ace! first, let's talk ingredients. this isn't rocket science, but quality stuff makes a massive difference.

Honestly, i’ve tried this italian sausage and peppers skillet with cheapo sausages, and it just ain't the same.

Main Ingredients

Here's what you'll need, measurements and all.

• 1 tablespoon olive oil (15 ml)
• 1 large onion, thinly sliced (approx. 200g)
• 2 bell peppers (any color), seeded and thinly sliced (approx. 400g). Quality indicators: They should be firm and shiny.
• 1 pound Italian sausage (sweet or hot, your choice!), (450g). Quality indicators: Get the good stuff from your butcher, you know?. Trust me on this one!
• 1/2 cup dry white wine (120 ml) (optional, can substitute with chicken broth)
• 1 (14.5 ounce) can diced tomatoes, undrained (400g)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon dried basil (2.5 ml)
• Salt and freshly ground black pepper to taste
• 4 crusty Italian rolls, split.

Seasoning Notes

Spices are where the magic happens, truly. This easy sausage recipes is so good!

• Essential spice combinations: Oregano and basil are your friends here. They give that classic Italian flavour.
• Flavor enhancers and aromatics: A touch of red pepper flakes can add a nice kick if you're feeling spicy. You know, for a quick sausage and peppers recipe .
• Quick substitution options: No oregano? Marjoram works in a pinch.

Equipment Needed

Right, onto the gear. No need for fancy gadgets.

• Large skillet or frying pan.
• Cutting board
• Chef's knife
• Tongs
• Slotted spoon (optional)

Most of us have all of this stuff kicking about. think of the skillet as your stage for this italian street food .

Get that olive oil hot, and let's start cooking!. honestly, even just thinking about these bell pepper recipes makes my mouth water.

The key to the sausage and peppers with onions dish is to get all the juices flowing and the sausage well cooked!.

The final result for this sausage and pepper sandwiches will be great!

Sausage and Peppers: Proper Italian Street Food!

Oi, mate! fancy whipping up something proper tasty? this sausage and peppers recipe is it! think classic italian street food, but made in your kitchen.

We're talking juicy sausage, sweet peppers, and onions cooked till they're gorgeous. honestly, it's easier than making a cuppa!

Prep Steps: Sorted!

First, get your stuff together. it's called mise en place , super posh. chop one large onion and two bell peppers.

Any colour works. i usually go for red and yellow. pre-cook one pound italian sausage or cut them up into bite-sized pieces.

That's it. time saving tip? get pre-chopped veggies. i won't judge!

Cooking Sausage and Peppers: Easy Peasy

Right, here we go. Easy sausage and peppers on a roll are coming up:

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Chuck in the onions and peppers. Sauté for 10- 15 minutes . They should soften nicely.
3. Add the sausage. Brown it on all sides. It should take about 8 minutes .
4. Pour in ½ cup of dry white wine. If you don't have it, chicken broth works too. Simmer for a few minutes.
5. Add one 14.5-ounce can of diced tomatoes, 1 teaspoon oregano, and ½ teaspoon basil.
6. Simmer for 15 minutes . Make sure the sausage reaches 165° F ( 74° C) .

Serve on crusty Italian rolls. Bang on!

Pro Tips: Sorted!

Want to take your Italian sausage and peppers skillet to the next level?

• Use proper sausage. Italian sausage recipes are all about quality.
• Don't rush caramelizing the onions and peppers. It adds sweetness.

Avoid overcrowding the pan. It makes the veggies soggy. Quick sausage and peppers recipe benefits from some effort.

Honestly, this bell pepper recipes and easy sausage recipes is a winner! whether you call it sausage and peppers, or just a bit of italian-american deliciousness, you can't go wrong! sheet pan sausage and peppers ? aye, you can cook it this way.

So there you have it, a perfect sausage and peppers sandwich that is a classic Italian sausage and peppers skillet . Ready for tea?

Recipe Notes

Right then, before you get stuck in with this banging sausage and peppers recipe , let's run through a few bits and bobs.

These are just my humble opinions, yeah? helps elevate the whole thing.

Serving Suggestions: More Than Just a Sandwich

Okay, so you've got your sausage and peppers on a roll , what next? honestly, presentation makes a difference. think about piling that italian street food high on a plate.

Maybe add a little parsley, you know? for a bit of green.

For sides? A simple salad works wonders. Cuts through the richness, it does. And a cold beer? Perfect match. A glass of something Italian is always a good shout too.

Storage Tips: Keepin' it Fresh

Right, leftovers. happens to the best of us. stick any remaining sausage and peppers with onions in the fridge, yeah? in an airtight container, obvs.

It'll be good for about 3-4 days, no worries.

Freezing? yeah, you can freeze it. but the peppers might get a bit mushy when you defrost it. still tastes great though.

Just being honest. reheat it in a pan or the microwave, easy peasy. make sure it's piping hot, like 74° c ( 165° f) , before you eat it, alright?

Variations: Mix it Up a Bit

Feeling adventurous? Let's look at some twists on this Italian sausage and peppers skillet . Want a veggie version? Use plant-based sausages, yeah? Works a treat. Chuck in some grilled mushrooms too.

Trying to be a bit healthier? use whole-wheat rolls. or ditch the roll altogether and have it as a stew, that's a good easy sausage recipes variation.

. seasonally, why not swap out the bell pepper recipes for something a little different? roasting works, try a sheet pan sausage and peppers variation with butternut squash in autumn for example.

Nutrition Basics: The Good Stuff

Alright, let's be real. this isn't exactly health food. but it's delicious! you're looking at a fair amount of protein and some good carbs.

But, be mindful of the sodium. it's got a bit. still, life's too short to skip sausage and pepper sandwiches .

Each serving is roughly 600 calories . A great source of iron, for the record.

Honestly, this quick sausage and peppers recipe is a winner. So easy, so tasty. Give it a go! You won't regret it.

You may have to fine tune this recipe and make it your own.

Good luck and enjoy!