Seriously Good Roasted Tomato Soup

Want the best roast tomato soup recipe? This homemade tomato soup is roasted from scratch for amazing flavour. Easy & creamy! Get the recipe now!

Right then, let’s get started!

Seriously Good Roast Tomato Soup Recipe : The Flavour Bomb You've Been Waiting For

Fancy a proper hug in a bowl? this roast tomato soup recipe is exactly what you need. seriously, it's like sunshine on a rainy day! i remember the first time i made it, honestly, it was a game-changer.

Why This Soup Rocks

This isn't just any homemade tomato soup . We're talking about roasting the tomatoes, you know? Roasting unlocks all the lovely flavours. That splash of balsamic? Chef's kiss!

A Bit About the Soup

This authentic roasted tomato soup brings a rustic charm to your table. it's a simple, hearty dish. originating from the need to preserve the harvest glut, it is popular in many cultures.

It's surprisingly easy to make. expect to spend about an hour start to finish. this recipe makes enough for 6 hungry souls.

The Perks of This Easy Tomato Soup Recipe

Tomatoes are full of goodness! think vitamins and antioxidants. this gluten-free tomato soup is perfect for a light lunch. serve it with a cheese toastie for a proper treat.

This recipe is special because it's all about that deep, roasted flavour. it's a bit like the mediterranean sunshine, bottled!

Let's Talk Ingredients:

• 2.5 lbs (1.1 kg) Roma tomatoes : The star of the show!
• 1 large yellow onion : Adds sweetness and depth.
• 4 cloves garlic : Because everything is better with garlic.
• 2 tablespoons olive oil : For roasting those beauties.
• 1 tablespoon balsamic vinegar : That magical touch.
• 1 teaspoon dried oregano & 1/2 teaspoon dried thyme : Herby goodness.
• 4 cups (950ml) vegetable broth : To thin it out. Chicken broth works too!
• 1/4 cup (60ml) heavy cream (optional) : For extra creaminess. This makes a creamy tomato soup recipe .

Right, now you know what you need. Onwards to the method!

Ingredients & Equipment: Let's Get Started!

Alright, let’s talk roast tomato soup recipe ingredients! this homemade tomato soup is all about flavour, innit? trust me, this is the best roasted tomato soup ever.

Honestly, you won't believe how easy it is. this easy tomato soup recipe is so so good!.

Main Ingredients for the Roast Tomato Soup Recipe

• Roma Tomatoes: 2.5 lbs (1.1 kg) , halved. Choose ripe ones. They should smell sweet and earthy. Avoid bruised tomatoes.
• Yellow Onion: 1 large , quartered. Get a firm one. Avoid any that are sprouting.
• Garlic: 4 cloves , peeled. Fresh is best! Go for firm cloves.
• Olive Oil: 2 tablespoons . Extra virgin is nice. It adds a fruity flavour.
• Balsamic Vinegar: 1 tablespoon . This adds zing!.
• Dried Oregano: 1 teaspoon .
• Dried Thyme: 1/2 teaspoon .
• Vegetable Broth: 4 cups (950ml) . Low sodium is a good shout.
• Heavy Cream: 1/4 cup (60ml) . Optional for richness. If you want creamy tomato soup recipe , go for it!
• Fresh Basil: For garnish. It brightens the soup.

Seasoning Notes: Elevate That Flavour!

This is where the magic happens!. oregano and thyme are essential. they give warmth. a dash of balsamic lifts the flavours.

For extra depth, add a pinch of smoked paprika. you know, for a rustic tomato soup recipe vibe? if you are after tomato basil soup recipe , add more basil, it should be fine! this authentic roasted tomato soup will be an amazing experience.

Got no oregano? use italian seasoning. feeling fancy? add a bay leaf to the soup while simmering. this vegan roasted tomato soup recipe omits cream, without compromising on taste!.

This amazing recipe also happens to be gluten-free tomato soup

Equipment Needed: Keep It Simple!

• Baking Sheet: 1 large . Don't overcrowd the tomatoes.
• Soup Pot or Dutch Oven: 1 large . This is your soup headquarters.
• Immersion Blender: 1 . For blending. Or , use a regular blender carefully .
• Knife: 1 sharp one .
• Cutting Board: 1 .

Don't have an immersion blender? use a regular blender. blend in batches and vent the lid. safety first, eh? a sturdy wooden spoon is also handy.

If you want to avoid any of the above mentioned just buy a pre-made tomato soup.

Alright, let's dive into this seriously good roasted tomato soup ! it's not just any soup, it's a flavour bomb.

Forget the canned stuff, we are doing this right. this easy tomato soup recipe is going to be your new go-to.

I still remember making this soup for the first time. honestly, my flat smelled incredible for days. let's get started, shall we?

Prep Steps: Get Your Ducks in a Row

First, the all-important mise en place . basically, get everything ready before you even think about turning on the oven. we’re talking chopping those 2.

5 lbs (1.1 kg) of roma tomatoes, peeling and quartering that one large yellow onion. bash and peel those 4 cloves of garlic.

Honestly, a bit of organisation saves a world of stress.

Time-Saving Savvy

Chop your veg in advance, mate! you know, do it the night before. it's one less thing to worry about when you're actually cooking.

And don't forget to preheat that oven to 400° f ( 200° c) .

Safety First!

Hot ovens are hot! Use oven gloves, and be careful when blending hot soup. We don't want any casualties.

Step-by-Step: Soup Time

1. Veggie Toss: On a large baking sheet, toss the tomatoes, onion, garlic, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, salt, and pepper. Make sure everything is nicely coated. The balsamic is key.
2. Roast, Baby, Roast: Spread the veggies in a single layer. Roast for 45 minutes , or until they're soft and slightly caramelised. Oh my gosh, the smell is divine.
3. Blend it Up: Transfer those roasted goodies into your soup pot. Pour in 4 cups (950ml) of vegetable broth. Simmer gently.
4. Smooth Operator: Use your immersion blender to blend until smooth. Careful! If you're using a regular blender, do it in batches and release steam to avoid explosions! I’ve been there, it is not fun.
5. Cream Dream (Optional): Stir in 1/4 cup (60ml) of heavy cream for extra richness, if you like. This is where creamy tomato soup recipe heaven begins.
6. Taste and Tweak: Season with salt and pepper to taste. Remember you can add more, but you can’t take away.
7. Serve it Up: Ladle into bowls. Garnish with fresh basil. Maybe some croutons. You earned it!

Pro Tips: Soup Master

Expert Hacks

Roast at High Heat : 400° F ( 200° C) helps to caramelize the tomatoes. That's where the magic happens.

Common Catastrophes

Don't overcrowd the baking sheet! Tomatoes will steam, not roast. Charred bits? That's flavour. Burnt bits? Not so much. Keep an eye on things.

Make-Ahead Magic

You can roast the veggies a day in advance. store them in the fridge. soup making just became a whole lot easier.

This roasted tomato soup from scratch is really easy to prepare.

And there you have it! a truly amazing authentic roasted tomato soup . a vegan roasted tomato soup is achievable by simply avoiding the cream.

I hope this roast tomato soup recipe is everything you've hoped for!

Okay, mates, let's flesh out this amazing roast tomato soup recipe ! we've got the basics down, so let's dive into making it truly special.

Seriously, this homemade tomato soup is going to be your new go-to.

Recipe Notes: The Devil's in the Details

Time to fine-tune this easy tomato soup recipe ! these are all the little things i've learned along the way making this best roasted tomato soup .

Trust me, they make a huge difference. it's like going from a good cup of tea to a proper cuppa!

Serving Suggestions: Plating Like a Pro

Presentation matters, yeah? don't just slop it in a bowl. swirl a little cream on top (if you're using it).

A sprig of fresh basil makes it look all fancy. and honestly, a creamy tomato soup recipe just begs for a side of grilled cheese dippers.

For a lighter touch, a side salad cuts through the richness. to drink? a crisp sauvignon blanc, or even just some iced tea, hits the spot.

Storage Tips: Keepin' It Fresh

Leftover soup? lucky you! store it in an airtight container in the fridge. it'll keep for about 3-4 days. for longer storage, freezing is your friend.

Let it cool completely, then portion it into freezer-safe containers or bags. it'll last for up to 3 months. reheating is a doddle: just thaw it in the fridge overnight and gently heat it on the stove.

Or, if you're impatient, microwave it in short bursts, stirring in between. just be careful not to let it explode!

Variations: Mix It Up!

Fancy a change? this vegan roasted tomato soup is super adaptable. for a gluten-free tomato soup , just make sure your broth is gf.

Swap out the basil for other herbs like oregano or thyme. for a tomato basil soup recipe , add a big handful of fresh basil at the end, then blitz it with your immersion blender.

Or, if you're feeling adventurous, throw in a roasted red pepper for extra sweetness. seasonal swaps are fun too; consider using sun-dried tomatoes!

Nutrition Basics: Goodness in a Bowl

Let's be honest, this rustic tomato soup recipe is good for the soul. each serving clocks in around 160 calories, with 5g of protein, 8g of fat, and 20g of carbs.

But beyond the numbers, it's packed with vitamins and antioxidants from the tomatoes. plus, it's surprisingly filling. "tomatoes contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene.

" so you are taking care of your body as well as your mind!

Honestly? creating authentic roasted tomato soup from scratch is so satisfying. it’s easier than you think, and the flavour is just out of this world.

So, get in the kitchen, give it a go, and impress your mates!

Frequently Asked Questions

Can I make this roast tomato soup recipe ahead of time? I'm trying to be more organised like Nigella!

Absolutely, darling! The roast tomato soup recipe is perfect for making ahead. You can roast the tomatoes and blend the soup a day or two in advance. Store it in an airtight container in the fridge, and simply reheat on the stovetop or in the microwave when you're ready to serve. In fact, the flavours often develop even more overnight!

What's the best way to store leftover roast tomato soup? Will it keep in the fridge?

Leftover roast tomato soup can be stored in the fridge for up to 3-4 days in an airtight container. Ensure the soup has cooled completely before refrigerating. For longer storage, you can freeze the soup for up to 2-3 months. When freezing, leave some space in the container as the liquid will expand. It's brilliant to have on hand for a quick and comforting lunch!

I don't have an immersion blender! Can I still make this roast tomato soup recipe?

No worries, mate! If you don't have an immersion blender, you can use a regular blender. However, be extremely careful when blending hot liquids. Blend in small batches, filling the blender only about one-third full. Remove the centre piece of the lid and cover with a tea towel to allow steam to escape, preventing explosions. Nobody wants soup on the ceiling!

Can I make this roasted tomato soup recipe vegan? I'm trying out a plant-based diet.

You bet! To make this roast tomato soup recipe vegan, simply omit the heavy cream or substitute it with a plant-based alternative like coconut milk or cashew cream for a similar richness. Also, ensure you're using vegetable broth instead of chicken broth. Taste and adjust the seasonings accordingly. It'll be just as comforting, promise!

My tomatoes aren't very sweet. Is there anything I can do to boost the flavour of my roast tomato soup?

Ah, the plight of the unsweet tomato! If your tomatoes lack sweetness, try adding a pinch of sugar to the roasting vegetables. A little bit of balsamic glaze (not just the vinegar) after blending can also add a lovely depth of flavour. Roasting them a little longer to encourage more caramelization helps intensify their natural sugars, too. A squirt of tomato paste helps sometimes as well.

What are some good toppings for roast tomato soup to make it extra special?

Oh, the possibilities are endless! A swirl of cream or coconut cream adds a touch of indulgence. Fresh basil leaves are a classic and fragrant choice. Croutons provide a delightful crunch. A drizzle of pesto or a dollop of goat cheese also elevate the soup. And let's not forget a classic: a gooey grilled cheese sandwich alongside for dipping! Think of them as delicious accessories for your soup.

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