Creamy Dreamy Tomato Basil Soup

Recipe Introduction: Creamy Dreamy Tomato Basil Soup: A Taste of Summer, All Year Round

Fancy a hug in a bowl? Honestly, who doesn't? This tomato basil soup recipe is a game changer. It's way better than that tinned stuff, and it's proper easy to make.

Quick Hook

Ever wondered how to bring summer vibes to a chilly evening? This tomato basil soup recipe does just that. It's creamy, dreamy, and bursting with fresh flavours.

It's an easy tomato basil soup recipe that will become a classic, I promise!

Brief Overview

This tomato basil soup recipe brings the heartwarming flavours of Italy straight to your table. Originating as a humble peasant dish, it's now a comfort food staple worldwide.

This recipe is super easy, taking about 45 minutes from start to finish. It makes about 4 servings.

Main Benefits

This tomato basil soup healthy and satisfying. It's packed with vitamins from the tomatoes, and the basil adds a lovely antioxidant boost.

Serve it with a grilled cheese for the ultimate comfort food experience. What makes this soup special? It's all about fresh ingredients and simple steps creating a creamy tomato basil soup recipe that's simply divine.

I once made a massive batch of this for a friend who was feeling under the weather, and honestly, it worked wonders!

Let's Talk Ingredients

Alright, to make this awesome tomato basil soup , here's what you'll need:

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (about 1 cup or 150g)
• 2 cloves garlic, minced (about 2 teaspoons or 6g)
• 2 (28 ounce) cans crushed tomatoes (1.6kg total)
• 4 cups vegetable broth (950ml)
• 1 teaspoon dried oregano (5ml)
• ½ teaspoon red pepper flakes (optional – 2.5ml)
• 1 cup heavy cream (240ml)
• 1 cup fresh basil leaves, chopped (about 30g)
• Salt and pepper to taste
• Optional: 1 tablespoon sugar (15ml)

Ready to get started? I'll walk you through each step like a pro.

Creamy Dreamy Tomato Basil Soup Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (about 1 cup or 150g)
• 2 cloves garlic, minced (about 2 teaspoons or 6g)
• 2 (28 ounce) cans crushed tomatoes (1.6kg total)
• 4 cups vegetable broth (950ml)
• 1 teaspoon dried oregano (5ml)
• ½ teaspoon red pepper flakes (optional, for a bit of a kick – 2.5ml)
• 1 cup heavy cream (240ml)
• 1 cup fresh basil leaves, chopped (packed – about 30g)
• Salt and freshly ground black pepper to taste
• 1 tablespoon sugar (15ml) (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir in crushed tomatoes, vegetable broth, oregano, and red pepper flakes (if using). Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
• Remove from heat and carefully blend the soup using an immersion blender until smooth.
• Return the pot to low heat. Stir in heavy cream (or coconut milk) and chopped basil. Season with salt, pepper, and sugar (if using) to taste.
• Heat gently for a few minutes, until heated through. Do not boil.
• Ladle into bowls and serve hot.

Nutrition Facts

Calories:250-300

Fat:20g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:Italian

Ingredients & Equipment for the Best Tomato Basil Soup Recipe

Let's talk ingredients! I reckon even a ready-meal fan can nail this tomato basil soup recipe . Honestly, it's easier than making toast. So, grab your apron and let's get started.

Main Players: The Tomato Basil Soup Canned Tomatoes and More!

Here's what you'll need for this easy tomato basil soup recipe :

• Olive Oil: 2 tablespoons (30 ml). Go for extra virgin if you fancy.
• Yellow Onion: 1 medium, chopped (about 1 cup or 150g). Don’t skimp!
• Garlic: 2 cloves , minced (about 2 teaspoons or 6g). Fresh is best, always.
• Crushed Tomatoes: 2 (28 ounce) cans (1.6kg total). Look for good quality. If you find San Marzano tomato soup ones grab it.
• Vegetable Broth: 4 cups (950ml). Chicken broth works too for a richer flavour.
• Dried Oregano: 1 teaspoon (5ml).
• Red Pepper Flakes: ½ teaspoon (optional, 2.5ml). For a bit of zing!
• Heavy Cream: 1 cup (240ml). Coconut milk works for a vegan tomato soup recipe .
• Fresh Basil: 1 cup packed, chopped (about 30g). The star of the show.
• Salt & Pepper: To taste. Don't be shy!
• Sugar: 1 tablespoon (optional, 15ml). Just to balance the acidity.

Quality is key! Especially with the tomatoes. If you can, splurge a bit on really good crushed tomatoes. It makes a world of difference! I find that those Italian ones are a treat.

Seasoning Notes: A Pinch of This, A Dash of That

Oregano and red pepper flakes are your friends here. They add depth and a little warmth. For a different flavour, try a bay leaf while simmering.

Remember to remove it before blending! You can get creative here. I am sure you can produce a creamy tomato basil soup healthy

Equipment You'll Need

You don’t need a fancy kitchen for this best tomato basil soup recipe . Just the basics:

• Large Pot or Dutch Oven: Big enough to hold everything.
• Immersion Blender: Makes life easier. Or a regular blender will do in batches.
• Measuring Cups and Spoons: Obvs.
• Cutting Board & Knife: For chopping the onion and garlic.

No immersion blender? No worries! A regular blender works, just be super careful when blending hot liquids. Do it in batches and vent the lid.

Trust me on this one! Let's enjoy this roasted tomato basil soup

Creamy Dreamy Tomato Basil Soup Recipe : A Taste of Summer, All Year Round

Honestly, who doesn't love a cracking tomato basil soup recipe ? This isn't just some tomato soup recipe ; it’s a hug in a bowl.

Our creamy tomato basil soup recipe is rich, velvety, and bursting with fresh tomato basil flavour. Balanced perfectly, it’s quick, easy tomato basil soup recipe to make.

Ready for a chilly evening or a light lunch? Think Italian Nonna meets your kitchen.

Prep Like a Pro: It's All About the Mise en Place!

First, it's all about prepping. Get your onions chopped. Mince that garlic! Have your canned San Marzano tomato soup ready to go.

Roughly chop your basil. Organisation is key. It will save you time later. And of course, stay safe when chopping! Watch those fingers.

Let's Get Cooking: Step-by-Step

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add 1 chopped yellow onion . Cook until softened, about 5 minutes .
3. Add 2 minced cloves of garlic . Cook until fragrant, about 1 minute .
4. Stir in two 28-ounce cans of crushed tomatoes , 4 cups of vegetable broth , 1 teaspoon of dried oregano , and ½ teaspoon of red pepper flakes (if you're feeling spicy!).
5. Bring to a simmer, then reduce heat and cook for 20 minutes , stirring occasionally. This lets all the flavours meld together beautifully.
6. Remove from heat and carefully blend with an immersion blender until smooth. If using a regular blender, BE CAREFUL! Blend in batches, venting the lid, to avoid hot soup explosions. Trust me, I learned that the hard way.
7. Return to low heat. Stir in 1 cup of heavy cream (or coconut milk for a vegan tomato soup recipe ) and 1 cup of chopped fresh basil . Season with salt, pepper, and 1 tablespoon of sugar (optional, if your tomatoes are a bit acidic).
8. Heat gently for a few minutes, until heated through. Don't boil it! Serve immediately. It's honestly the best tomato basil soup recipe ever.

Top Tips and Tricks: Level Up Your Soup Game

Want gourmet tomato soup ? Roast your tomatoes first! Roasting them with garlic and herbs makes it a roasted tomato basil soup and gives the soup an even deeper flavour.

The quality of tomatoes matters so use high-quality crushed tomatoes, like San Marzano tomato soup . Add the basil at the very end.

Overcooking makes it bitter. Season boldly and don’t be shy with the salt and pepper. Taste as you go. Blending hot liquids can be dangerous.

Always vent the blender lid and blend in small batches. If you're looking for a tomato basil soup instant pot recipe, you could adapt this, but honestly, the stovetop version is just as easy.

This soup is great with grilled cheese, by the way. Tomato basil soup with grilled cheese is a classic!

Recipe Notes: Little Tweaks and Handy Hints

Right then, let's talk about making this creamy tomato basil soup recipe your own. This isn’t just a recipe, it's more like a guideline.

Honestly, I see recipes as a starting point. So get ready to tweak it to your taste! Let's dive in, shall we?

Serving Suggestions: Make it Look Fancy!

Okay, so serving. Plating is everything , right? Think about a swirl of cream or pesto on top. Best tomato basil soup recipe deserves a bit of flair, don't you think? And what about serving it with a toasted cheese sandwich on the side? Tomato basil soup with grilled cheese is a classic for a reason!.

Or maybe a nice crusty bread for dipping? The choice is yours, my friend.

Storage Tips: Keep it Fresh

Leftovers? Lucky you! Tomato soup recipe like this keeps well. Pop it in the fridge in an airtight container. It will keep for about 3 days.

I wouldn't leave it longer than that, mind.

Freezing? Absolutely! Let it cool completely first. Then, portion it into freezer-safe bags or containers. It will last for up to 3 months.

Just defrost it in the fridge overnight. Reheat gently on the stove, stirring now and then. Do not let it boil!.

It's a super easy tomato basil soup recipe .

Variations: Let's Get Creative!

Fancy a change? How about making it a vegan tomato soup recipe ? Just swap the heavy cream for coconut milk. Boom! Done!.

If you are in the mood for the roasted tomato basil soup , roast the tomatoes for 30 minutes at 200C .

It adds a real depth of flavour. Also, experiment with different herbs too! A little thyme or rosemary can be a lovely addition.

If you're using tomato basil soup canned tomatoes , add a dash of san marzano tomato soup for richness.

Nutrition Basics: Goodness in a Bowl

This soup is surprisingly good for you! It's packed with vitamins from the tomatoes. We are talking about making tomato basil soup healthy here, yeah?.

Each serving has a good dose of vitamins. Plus, it's relatively low in calories. Perfect for a light lunch or starter.

It’s a quick tomato soup recipe !.

So there you have it! All my little tips and tricks. Have a go, experiment, and most importantly, enjoy! This tomato basil soup instant pot or stovetop version is proper lush, honestly.

Happy cooking!.