Classic French Apple Tart Tarte aux Pommes

Recipe Introduction

Quick Hook

Fancy a slice of heaven? You are in the right place! This classic apple tart recipe is the perfect autumn bake. It tastes like a warm hug on a chilly day.

Brief Overview

This tarte aux pommes is a French dessert . It's a simple yet stunning recipe. It's ready in around 1 hour 30 minutes. This recipe makes 8 servings.

Main Benefits

It's a great source of fruit . It will also impress your friends at any dinner party. This homemade apple tart is pure comfort food .

Ready to get started? Let's talk ingredients!

Classic French Apple Tart Tarte aux Pommes Recipe Card

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Preparation time:45 Mins

Cooking time:45 Mins

Servings:8 servings

Ingredients:

• 1 ¼ cups (160g) all-purpose flour, plus extra for dusting
• ½ cup (100g) unsalted butter, cold and cubed
• ¼ cup (50g) granulated sugar
• 1 large egg yolk
• 2-3 tablespoons ice water (30-45ml)
• 3-4 medium apples (such as Granny Smith, Honeycrisp, or Pink Lady), peeled, cored, and thinly sliced (about 1.5 lbs or 700g)
• ¼ cup (50g) granulated sugar
• 2 tablespoons (30g) unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ½ cup (120ml) heavy cream
• 1 large egg
• 1 large egg yolk
• 2 tablespoons (25g) granulated sugar
• ½ teaspoon vanilla extract
• 2 tablespoons apricot jam
• 1 tablespoon water

Instructions:

• Combine flour, butter, and sugar in a food processor (or by hand) until it resembles coarse breadcrumbs. Add egg yolk and ice water; pulse (or mix) until the dough just comes together. Form into a disc, wrap in plastic, and chill for at least 30 minutes.
• Peel, core, and thinly slice the apples. Toss with sugar, melted butter, lemon juice, and cinnamon.
• Whisk together heavy cream, egg, egg yolk, sugar, and vanilla extract.
• Roll out the chilled dough on a lightly floured surface. Carefully transfer the dough to the tart pan, pressing it into the bottom and sides. Trim excess dough and crimp the edges. Dock the bottom of the tart with a fork (poke holes). Blind bake the tart shell: Cover with parchment paper, fill with baking beans/weights, and bake for 15 minutes. Remove weights and bake for another 5-7 minutes until lightly golden.
• Pour the custard base into the pre-baked tart shell. Arrange apple slices in a decorative pattern on top of the custard. Bake for 40-45 minutes, or until the apples are tender and the custard is set (slightly jiggly in the center).
• Heat apricot jam with water in a small saucepan until melted and smooth. Brush the glaze over the apples for a shiny finish.
• Let the tart cool completely before removing it from the pan.

Nutrition Facts

Calories:375

Fat:20g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:French

Unveiling the Magic of this Apple Dessert

Growing up, my nan always baked. Her apple pie was legendary. This apple tart is a spin on that classic flavour!

I remember one time, I tried to help. Honestly, it was a disaster! The pastry was rock hard. But hey, we all start somewhere, right?

Why this Recipe is Special

This isn't just any apple dessert . It is a hug in a tart tin. This recipe brings back childhood memories. Imagine crisp apples and a buttery crust. What's not to love?

What Makes this Apple Tart a Showstopper

This recipe uses simple ingredients. But the flavour is complex and delicious. It is a winning dessert. Plus, it is super easy to adapt. You can always add your own twist.

Let's Talk Ingredients & Kit for This Amazing Apple Tart

So, you want to make this crazy delicious apple tart ? Awesome! Let's break down what you'll need. Don't worry, it's not rocket science.

This is comfort food meets fancy french cuisine , after all. This will become your next classic apple tart recipe .

Main Ingredients: The Heart of the Matter

Okay, first up, the pâte sucrée – that's fancy for sweet pastry. For that, you'll need:

• 1 ¼ cups (160g) all-purpose flour. Plus extra for dusting. Don't be shy with it!
• ½ cup (100g) unsalted butter. Seriously, ice cold and cubed!
• ¼ cup (50g) granulated sugar. Adds that touch of sweetness.
• 1 large egg yolk. The secret weapon for richness.
• 2-3 tablespoons (30-45ml) ice water. A little at a time, folks!

For the yummy apple filling, grab these:

• 3-4 medium apples ( about 1.5 lbs or 700g ). Think Granny Smith apples , Honeycrisp, or Pink Lady. Thinly sliced!
• ¼ cup (50g) granulated sugar. For that sweet kick.
• 2 tablespoons (30g) unsalted butter, melted. Makes everything better, right?
• 1 tablespoon lemon juice. Brightens the flavors.
• 1 teaspoon ground cinnamon. Because, fall baking vibes!

And finally, that lovely custard base:

• ½ cup (120ml) heavy cream. Get the good stuff, trust me.
• 1 large egg.
• 1 large egg yolk. See? Richness!
• 2 tablespoons (25g) granulated sugar.
• ½ teaspoon vanilla extract. Dessert magic.

Quality Indicators? For the apples, you want them firm and not bruised. For the butter, good quality European-style butter makes a difference. Honestly , it really does!

Seasoning Notes: Spice Up Your Life

Cinnamon is key here, but don't be afraid to add a pinch of nutmeg or allspice for a little extra warmth.

A tiny drop of almond extract in the custard? Divine! If you don't have lemon juice, a dash of apple cider vinegar will do in a pinch.

Think of it as your secret to making a delicious homemade apple tart . Almond cream also makes the recipe denser and nutty.

Essential Tools: What You'll Need

You don't need a tonne of fancy gear. Here's the lowdown:

• A 9-inch tart pan with removable bottom . This is non-negotiable.
• A food processor (optional, but handy). Or, get your muscles working and mix by hand!
• A rolling pin. To roll out that gorgeous pastry!
• Parchment paper or plastic wrap. For chilling the dough.
• Baking beans or pie weights. To blind bake like a pro.
• Pastry brush. For that optional apricot glaze.

No food processor? Use a pastry blender or your fingers. No baking beans? Dried rice or beans work just as well.

It's all about making do, innit? This apple dessert is surprisingly achievable. Get ready to create some dessert ideas !

Crafting the Perfect Apple Tart: A Slice of French Heaven

Alright, buttercup, let's chat about the queen of k_annotated : ['dessert'] s: the apple tart . Honestly, this k_annotated : ['apple dessert'] isn't just a k_annotated : ['dessert recipe'] ; it's a hug on a plate.

We are diving headfirst into this k_annotated : ['classic recipe'] .

It's that k_annotated : ['classic apple tart recipe'] from France that everyone swoons over. You know, the one that looks super fancy but is secretly pretty easy? Yeah, that's the one.

It's tarte aux pommes time!

Prep Like a Pro: Your Mise en Place Mission

First, get everything ready. I mean everything . Like a cooking show chef! Get your ingredients measured. Your k_annotated : ['granny smith apples'] peeled and sliced.

Trust me, this "mise en place" thing is a game-changer. Plus, who wants to be scrambling for cinnamon when the oven's preheating? It's all about setting yourself up for success.

Apple Tart Assembly: Step-by-Step to Success

Right, let's get this show on the road!

1. Roll out that sweet pastry! On a lightly floured surface, make it about 12-inches in diameter.
2. Nestle the pastry Gently place it into your 9-inch tart pan , making sure to push it into the edges.
3. Prep that crust! Dock the bottom with a fork and blind bake at 375° F ( 190° C) for 15 minutes with weights, then 5- 7 minutes without.
4. Custard time! Whisk that custard base until smooth. Remember the recipe? Pour into the baked tart shell.
5. Arrange those apples! This is where you get to be an artist. Seriously, have fun with it.
6. Bake it till it jiggles! Bake for 40- 45 minutes until the apples are tender and the custard is just set. It should still have a slight wiggle.

Pro Tips for an Epic Apple Tart

Here's a secret: Don't overwork the dough! If you do, you'll end up with a tough crust. Aim for flaky! My Nanna told me a neat trick to make sure it is perfect every time.

Pop that dough in the fridge for at least 30 minutes before you roll it. Game changer! It's the little things.

Another one: Blind baking is essential! No one wants a soggy bottom, trust me. You could try adding almond cream instead of the classic custard base. This gives a nutty flavour.

This k_annotated : ['homemade apple tart'] is the k_annotated : ['comfort food'] you need. Grab those k_annotated : ['granny smith apples'] and get baking this k_annotated : ['fall baking'] season.

You deserve a k_annotated : ['fruit tart'] , don't you think?

Recipe Notes for the Perfect Classic Apple Tart

Right then, let's chat about making this homemade apple tart a proper triumph. These little nuggets of wisdom will help you nail it, even if you’re not a seasoned pro.

Trust me, I've had my share of baking mishaps and learned from every single one. Now, let's get the lowdown to create the perfect apple tart with pastry cream , or without!

Apple Tart Plating and Presentation: Because We Eat with Our Eyes!

Honestly, a beautiful apple tart is half the battle. Arrange those granny smith apples in a neat spiral for that classic look, or get creative! Dust with a little icing sugar for a touch of elegance.

Serve each slice on a pretty plate. The taste can be elevated just with the presentation!

How about a scoop of proper vanilla ice cream or a dollop of lightly sweetened whipped cream on the side? A glass of dessert wine complements the french dessert beautifully.

Or a hot cuppa if you are feeling like a typical Brit! You know? The important thing is: enjoy it!

Storing Your Gorgeous Apple Dessert

Leftovers? If you are lucky enough to have any of this easy dessert after everyone has tucked in! Pop it in the fridge, covered, and it'll happily keep for up to three days.

Honestly, it tastes just as good cold.

Freezing? Technically, you can freeze it. Wrap it well to prevent freezer burn. But the pastry might lose some of its lovely crispness.

Reheat gently in a moderate oven, say around 170° C ( 340° F) , until warmed through.

Apple Tart Variations: Making it Your Own

Fancy a twist on this classic recipe ? For a gluten-free version, use a good quality gluten-free flour blend for the pastry. Honestly, there are some great ones out there these days.

And for a seasonal spin, try using different apple varieties depending on what's in season! Bramley in fall baking is perfect.

Apple Tart Nutrition Basics: A Little Treat!

Let's be real, this is dessert . But it's homemade and filled with fruit ! So it’s at least slightly better for you than a shop-bought one, right? Each serving is roughly 350-400 calories.

All things in moderation, my friend.

This classic apple tart recipe offers a bit of comfort food in every bite. So get in the kitchen, have some fun, and bake yourself a little slice of happiness.

You got this!