The Effortless Impressive Standing Rib Roast

Recipe Introduction

Quick Hook

Ever wondered how to wow your guests with minimal effort? This standing rib roast recipe delivers impressive results. Honestly, the incredible flavor, especially with that crispy crust, is worth every single minute.

Brief Overview

The prime rib recipe , a holiday classic, has roots deep in British culinary tradition. This version is surprisingly manageable.

From prep to plate, it takes around 4 hours plus chilling, yields 6-8 servings. Perfect for your christmas dinner roast !

Main Benefits

One big win? This roast beef recipe provides a whopping dose of protein. Picture this: it’s Christmas Eve, the fire’s crackling, and you bring this to the table.

It’s the star, trust me! What makes it special? The dry brine and herb crust.

The Effortless Impressive Standing Rib Roast Recipe Card

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Preparation time:20 Mins

Cooking time:120 Mins

Servings:6-8 servings

Ingredients:

• Standing Rib Roast (Prime Rib), bone-in, 4-5 lbs (1.8-2.3 kg)
• Kosher Salt: 2 tablespoons (30 ml)
• Freshly Ground Black Pepper: 2 tablespoons (30 ml)
• Garlic: 6 cloves, minced (about 2 tablespoons minced)
• Fresh Rosemary: 2 tablespoons (30 ml), finely chopped
• Fresh Thyme: 2 tablespoons (30 ml), finely chopped
• Olive Oil: 2 tablespoons (30 ml)
• Beef Broth (low sodium): 1 cup (240 ml)
• Beef Broth (low sodium): 1 cup (240 ml)
• Cornstarch: 1 tablespoon (15 ml)
• Cold Water: 1 tablespoon (15 ml)

Instructions:

• Pat the roast dry with paper towels. Combine salt and pepper in a small bowl. Generously rub the salt and pepper mixture all over the roast. Place on a wire rack set inside a baking sheet. Refrigerate uncovered for at least 2 hours, or up to overnight.
• Combine minced garlic, rosemary, thyme, and olive oil in a small bowl.
• Remove the roast from the refrigerator and let it sit at room temperature for at least 1 hour. Preheat the oven to 450°F (232°C). Rub the herb paste all over the roast.
• Place the roast on the rack in the roasting pan. Add beef broth to the bottom of the pan. Roast for 15 minutes to help develop a crust.
• Reduce the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness (see chart below).
• Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for at least 20-30 minutes.
• While the roast rests, pour the pan drippings into a fat separator (or carefully skim the fat off the top). In a small saucepan, whisk together cornstarch and cold water. Add the defatted pan drippings and beef broth. Bring to a simmer over medium heat, whisking constantly, until the sauce thickens slightly.
• Carve the roast against the grain into slices approximately 1/2 inch thick. Serve immediately with au jus (if desired) and your favorite side dishes.

Nutrition Facts

Calories:550

Fat:35g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Get Ready To Create the Best Prime Rib Ever

Thinking about trying your hand at the ultimate standing rib roast recipe ? Excellent! This isn't your grandma's overly fussy method.

I'm going to guide you to create a show-stopping dish with minimal stress, something even I could pull off with a bit of practice.

I used to be terrified of cooking big roasts, but honestly, the dry brining prime rib technique has changed everything.

What is Bone in Rib Roast, and is it the Right Choice?

Absolutely! This bone in rib roast recipe utilizes a cut that’s also known as prime rib recipe . It's the king of roasts for a reason.

The bone adds flavor and helps keep the meat moist while it cooks. When you are looking for a special dish, remember the herb crusted prime rib for your family.

Simple Ingredients for an Easy Prime Rib Recipe

Let's gather our bits. You’ll need a 4-5 lb standing rib roast, kosher salt, black pepper, garlic, fresh rosemary, fresh thyme, olive oil, and beef broth.

For an au jus recipe , you can also add the pan drippings, beef broth, cornstarch, and cold water. Honestly, these fresh herb is really important!

Standing Rib Roast Temperature and Roasting Time

Temperature is key, lads. The standing rib roast temperature is important. Preheat your oven to 450° F ( 232° C) for a quick sear.

Then, drop it down to 325° F ( 163° C) to finish. Aim for 130- 135° F (54- 57° C) for medium-rare.

Remember that resting the roast for 20- 30 minutes is crucial for juicy results.

Ingredients & Equipment: Let's Get This Roast Rolling!

So, you're thinking about tackling a standing rib roast recipe , huh? Awesome! It's easier than you think, I promise.

Honestly, it’s a showstopper prime rib recipe perfect for that christmas dinner roast , and it’s not nearly as intimidating as it looks.

Let’s break down what you'll need.

Main Players: The Beef & the Basics

You'll need a 4-5 lbs (1.8-2.3 kg) bone in rib roast recipe , also known as prime rib recipe .

Look for good marbling – that's the fat running through the meat. It's what makes it juicy! And, very important, ask your butcher for a bone in rib roast recipe .

You'll also need:

• Kosher Salt: 2 tablespoons (30 ml)
• Freshly Ground Black Pepper: 2 tablespoons (30 ml)
• Garlic: 6 cloves , minced (about 2 tablespoons )
• Fresh Rosemary: 2 tablespoons (30 ml) , chopped
• Fresh Thyme: 2 tablespoons (30 ml) , chopped
• Olive Oil: 2 tablespoons (30 ml)
• Beef Broth (low sodium): 1 cup (240 ml)

Spice It Up: Seasoning Like a Pro

The magic is in the herb crusted prime rib . Salt and pepper are your best friends here. Don’t skimp! The garlic, rosemary, and thyme create a fantastic aromatic.

You can totally get creative. I've added a pinch of red pepper flakes for heat.

Tools of the Trade: What You'll Actually Need

Don't overthink the equipment. You need :

• Roasting Pan with Rack: This keeps the roast from stewing.
• Meat Thermometer: Absolutely crucial! Aim for 125° F ( 52° C) for rare, 130- 135° F (54- 57° C) for medium-rare, 135- 140° F (57- 60° C) for medium.
• Sharp Carving Knife: For beautifully thin slices.

Alternatives? A baking sheet with a wire rack can work in place of a roasting pan. Just make sure the pan has sides.

If you are looking for an easy prime rib recipe , you can skip the au jus recipe sauce.

And there you have it! That's everything to cook a roast beef recipe standing rib roast recipe . Let’s get cooking and how to cook prime rib , and get ready to impress everyone with your delicious christmas dinner roast !

The Effortless & Impressive Standing Rib Roast Recipe

Honestly, nothing screams "special occasion" like a perfectly cooked standing rib roast recipe . It's like the king of all roast beef recipes , especially if you're planning a killer Christmas dinner roast .

I remember the first time I attempted one, I was terrified . But trust me, this easy prime rib recipe makes it totally doable.

Let's get started!

Prep Like a Pro: Mise en Place is Your Friend

First things first, get everything ready. We're talking chopping 6 cloves of garlic, roughly 2 tablespoons of both fresh rosemary and thyme (dried works too, just use 1 tsp for every 1 tbsp fresh ), measure out your salt, pepper, and beef broth.

Pat that 4-5 lbs (1.8-2.3 kg) bone in rib roast dry with paper towels. This is the essential mise en place .

It makes cooking way less stressful, you know?

Pro Tip: This dry brining prime rib step is crucial. Don't skip it! Letting the roast sit uncovered in the fridge after salting helps it develop a lovely crust.

Step-by-Step to a Stellar Prime Rib Recipe

Alright, let's get cooking.

1. Dry Brine: Rub 2 tablespoons of kosher salt and 2 tablespoons of freshly ground black pepper all over that roast. Place on a wire rack set inside a baking sheet. Refrigerate, uncovered, for at least 2 hours or overnight.
2. Herb Magic: Mix the minced garlic, rosemary, thyme, and 2 tablespoons of olive oil together. It's gonna smell divine!
3. Herb Crust Application: Take the roast out of the fridge at least an hour before cooking. Preheat the oven to 450° F ( 232° C) . Then, rub that herb paste all over the roast. Get in every nook and cranny.
4. Searing Time: Place the roast in your roasting pan, add 1 cup of low-sodium beef broth to the pan, and roast for 15 minutes. This helps get a nice crust started.
5. The Long Haul: Reduce the oven temp to 325° F ( 163° C) . Now comes the waiting game. Use a meat thermometer and shoot for 125° F ( 52° C) for rare, 130- 135° F (54- 57° C) for medium-rare, 135- 140° F (57- 60° C) for medium, or 140- 145° F (60- 63° C) for medium-well.
6. Rest is Key: Once it hits your desired standing rib roast temperature , take it out and let it rest, tented with foil, for 20- 30 minutes. Don't skip this! Seriously!
7. Au Jus Time (Optional): Make a simple au jus recipe ! Skim the fat from the pan drippings. Thicken with 1 tablespoon of cornstarch mixed with 1 tablespoon of cold water, then whisk in the drippings and beef broth.
8. Carve and Enjoy: Carve against the grain. Serve with your amazing au jus.

Pro Tips for a Perfect Prime Rib Recipe

• Don't overcook it! It's better to err on the side of underdone, as it will continue to cook while resting.
• Carving against the grain makes it so much easier to chew.
• For an herb crusted prime rib , try using softened butter instead of olive oil in the herb paste.

So there you have it! An easy prime rib recipe that's sure to impress. Enjoy your amazing roast beef recipe ! Honestly, the flavors will bring you back, especially when you get how to cook prime rib perfectly right!

Recipe Notes for Your Epic Standing Rib Roast

Right, so you're ready to tackle this standing rib roast recipe . Awesome! Before you dive in, let's chew the fat a bit about a few things.

Honestly, these are bits I've picked up after making a few slightly-less-than-perfect prime rib recipes myself. You know? Little tweaks that can make a HUGE difference.

Serving Suggestions: Show It Off!

Presentation is key, innit? For plating, think rustic elegance. Carve those gorgeous slices of roast beef recipe , arrange them artfully on a platter.

Drizzle with a bit of that amazing au jus. Honestly, it's a proper centerpiece.

For sides, you can't go wrong with classic. Creamy mashed potatoes are a must. Roasted asparagus adds a touch of green.

And don't forget the booze! A bold red wine, like a nice Cabernet Sauvignon, pairs perfectly. Think Christmas dinner roast vibes!

Storage Tips: Save the Goodness!

Got leftovers? Lucky you! Store that bone in rib roast recipe gold in the fridge within two hours of cooking.

Use an airtight container, and it should keep for 3-4 days, no worries.

Freezing? Yeah, you can do it! Wrap slices tightly in cling film, then foil. It'll last for up to 3 months.

Reheating? Low and slow is the key. An oven at around 300° F ( 149° C) until warmed through will do the trick! Add a little beef broth if you need to keep it moist.

Variations: Tweak It!

Want to switch things up? You got it, mate! For a dietary adaptation, make a gluten-free au jus. Use gluten-free beef broth and either cornstarch or arrowroot starch to thicken it up.

Easy peasy!

Seasonally? Try swapping out the herbs. In the autumn and winter, rosemary and thyme are amazing. In the spring or summer? Some fresh dill, fresh savory, or basil would be amazing on an herb crusted prime rib !

Nutrition Basics: The Good Stuff

Okay, so a standing rib roast recipe isn't exactly a health food. It’s definitely a treat! But it does pack a protein punch.

That lean muscle loves it. Also, it's loaded with iron, which is good for energy.

Just remember, moderation is key. A small portion goes a long way.

Okay, so you are now ready. honestly, don't let anything scare you! This easy prime rib recipe is more straightforward than you think.

Trust your thermometer (getting the standing rib roast temperature right is crucial). And go for it!

Oh, and I'm not gonna lie – the au jus recipe is a game changer. So good! You got this.

Seriously, you're gonna nail it. Now go forth and roast that beef, my friend! I wanna hear all about it!