The Absolutely Brilliant Best Coleslaw Ever
This isnt just coleslaw its the best coleslaw recipe Creamy tangy and packed with crunch its the perfect BBQ side dish Get my secret ingredient now ... Quick & Easy Weeknight
Recipe Introduction: Let's Talk Coleslaw
Fancy a bit of alright best coleslaw recipe , yeah? Honestly, who doesn’t love a good creamy coleslaw ? It's a proper barbecue staple, isn't it? This one’s special.
It's got that perfect balance of creamy, crunchy, and tangy that makes your taste buds sing.
Quick Coleslaw Hook
Ever wondered how to make coleslaw that everyone raves about? This best coleslaw recipe is the answer. Think of that classic seaside fish and chips with a dollop of homemade coleslaw .
The main flavour is creamy and tangy!
What's the Coleslaw Story?
Coleslaw, or cabbage salad recipe , has roots that go way back. It’s a classic bbq side dish in America, but the Dutch were whipping up something similar way before.
This version is dead easy to make, taking about 50 minutes, most of which is chilling time. This recipe makes about 6-8 servings.
Why You Need This Coleslaw in Your Life
Okay, so it's got veggies, so it's good for you, right? All that cabbage and carrot is definitely a win.
This recipe is perfect for your next barbecue, garden party, or any time you need a summer salad recipe . What makes it extra special? It's the secret ingredient – pickle juice! Trust me, it adds a certain je ne sais quoi that makes it stand out.
Let's kick this coleslaw keyword party started!
Time to gather up the ingredients, innit? The base is shredded cabbage, carrots, red onion and fresh parsley. For the coleslaw dressing recipe , you'll need mayonnaise, sour cream, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, pepper, and the all-important pickle juice.
The Absolutely Brilliant Best Coleslaw Ever Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Get This Coleslaw Party Started!
Okay, let's get this coleslaw keyword party started! We're diving into the nitty-gritty. What makes this best coleslaw recipe so damn good. It all starts with the right stuff.
Main Ingredients: The Coleslaw Dream Team
Here’s what you’ll need, measurements and all. This creamy coleslaw starts with the foundation:
- 1 small head of green cabbage (about 1.5 lbs / 680g ). Quality indicator : Look for a firm, heavy head with tightly packed leaves. Nobody wants a flimsy cabbage.
- 2 medium carrots , peeled and grated (about 1 cup / 115g )
- 1/2 medium red onion , thinly sliced (about 1/2 cup / 60g )
- 1/2 cup ( 50g ) fresh parsley, finely chopped (optional, but why skip it?)
And for the dressing – the magic sauce:
- 1 cup ( 240ml ) mayonnaise (full-fat, like Hellmann's. Don’t skimp!)
- 1/4 cup ( 60ml ) sour cream (or Greek yogurt if you’re feeling virtuous)
- 2 tablespoons ( 30ml ) apple cider vinegar
- 2 tablespoons ( 30ml ) granulated sugar
- 1 tablespoon ( 15ml ) Dijon mustard
- 1 teaspoon ( 5ml ) celery seed
- 1/2 teaspoon ( 2.5ml ) salt
- 1/4 teaspoon ( 1.25ml ) black pepper
- Secret Ingredient : 1 tablespoon ( 15ml ) pickle juice. I know, right? Trust me. Honestly, I feel like the pickle juice is the key to tangy coleslaw recipe !
Seasoning Notes: Spice Up Your Life (or Your Coleslaw)
Essential spice combinations? Celery seed is a MUST. It gives that classic coleslaw flavour. Dijon mustard adds a nice little kick. The apple cider vinegar gives it tang.
Flavor enhancers? Pickle juice, surprisingly! It adds that extra somethin' somethin'. For aromatics, fresh parsley is your friend.
Need a quick substitution? White vinegar can replace the apple cider vinegar. If you don't have celery seed, a pinch of dried dill will do the trick.
Equipment Needed: Keep It Simple
You don’t need a fancy gadget to make the best coleslaw recipe . Here's what you need:
- Large mixing bowl
- Sharp knife and cutting board
- Grater
- Whisk
- Measuring cups and spoons
That's it! Common household alternatives? A box grater works just as well. And you can always use a fork to whisk in a pinch.
So there you have it. The ingredients and gear needed for homemade coleslaw . Now let’s get cookin'! This easy coleslaw recipe is so versatile; it's the perfect bbq side dishes .
This cabbage salad recipe will become a staple.
The Best Coleslaw Recipe: Crunchy, Creamy Perfection!
Okay, let's get this coleslaw keyword party started! Honestly, is there anything more British than coleslaw with your fish and chips? It's a classic! I've been tinkering with this best coleslaw recipe for ages.
I think I finally nailed it – and I'm spilling all my secrets. It's got that creamy, tangy flavour with the perfect crunch.
You know? Forget that sad, soggy stuff you get from the shops. We are aiming for restaurant-quality homemade coleslaw here!
Prep Steps: Mise en Place Like a Pro
- Essential mise en place: First things first, shred your cabbage (1.5 lbs / 680g), grate those carrots (1 cup / 115g), and thinly slice the red onion (1/2 cup / 60g). If you're feeling fancy, chop some fresh parsley (1/2 cup / 50g).
- Time-saving organization tips: Get everything prepped and ready to go before you even think about the dressing. Trust me, it makes life so much easier.
- Safety reminders: Mind your fingers when you're shredding and grating! Nobody wants grated knuckles in their cabbage salad recipe .
Step-by-Step: Easy Coleslaw Recipe
- Combine the shredded cabbage, carrots, red onion, and parsley in a large bowl.
- In a separate bowl, whisk together the mayonnaise (1 cup / 240ml), sour cream (1/4 cup / 60ml), apple cider vinegar (2 tablespoons / 30ml), sugar (2 tablespoons / 30ml), Dijon mustard (1 tablespoon / 15ml), celery seed (1 teaspoon / 5ml), salt (1/2 teaspoon / 2.5ml), pepper (1/4 teaspoon / 1.25ml), and the secret ingredient: pickle juice (1 tablespoon / 15ml).
- Pour the dressing over the veggies.
- Gently toss until everything is evenly coated. Don't overdo it!
- Cover and chill for at least 30 minutes . This is crucial!
Pro Tips: Level Up Your Coleslaw
- Don't be shy with the apple cider vinegar . That tang is what makes it a tangy coleslaw recipe stand out. Honestly, I used to add extra vinegar.
- Avoid soggy coleslaw by not overdressing it. Add the dressing gradually. Also, chilling allows the vegetables to soften slightly.
- Make-ahead option: You can prep the veggies and dressing separately a day in advance. Just combine them before serving. This works perfectly, you know?
So, there you have it! My absolutely easy coleslaw recipe . I swear it's a winner. Perfect for BBQs, bbq side dishes , or even just a cheeky lunch.
It’s a great summer salad recipes. Now go forth and make some amazing coleslaw!
Recipe Notes for the Best Coleslaw Recipe
Okay, let's get this coleslaw keyword party started! I'm buzzing to share some extra bits about this sensational best coleslaw recipe.
Consider this your cheat sheet for coleslaw perfection. You know, to make sure it's bangin' every single time.
Serving It Up: Plating & Pairings
Presentation is everything, innit? For plating, think colourful! A bright white bowl really makes the creamy coleslaw pop. Or use a quirky enamel bowl for a bit of vintage charm.
This coleslaw shines alongside classic BBQ fare. Burgers, sausages, and even those grilled halloumi skewers are better with it. Honestly, its a staple with my Saturday night takeaway fish and chips.
A cracking bbq side dish . It also goes brilliantly with anything fried. It cuts through the richness. Grab a can of your favourite fizzy drink and you're onto a winner.
Keeping it Fresh: Storage Smarts
Right, here's the lowdown on storage. This easy coleslaw recipe is best eaten fresh, obviously. But you can keep it in the fridge for up to 3 days.
Make sure it's in an airtight container. The fridge must be nice and cold at 4 degrees Ceus . Freezing isn't recommended, sadly.
Mayo doesn't freeze well, so it'll go all weird and watery. No one wants soggy coleslaw!
Mix it Up: Variation Vibes
Fancy a twist? Let's talk coleslaw variations ! For a lighter version, swap half the mayo for Greek yoghurt. Boom! Dietary adaptation done.
For a tangy coleslaw recipe , add an extra splash of apple cider vinegar . During autumn, chuck in some shredded apple for a seasonal sweetness boost.
A little goes a long way! Now you have a cabbage salad recipe suitable for any season.
Nutrition Basics : Health, innit?
Look, it's not a health food, alright? But it does have some benefits. Cabbage is packed with Vitamin C. Carrots add a bit of beta-carotene.
It's got some goodness in there. But let's be real, this homemade coleslaw is mostly about the flavour. Each serving has roughly 250 calories .
A bit of fat, a bit of carbs, a whole lotta deliciousness.
Right, that's your lot. This is truly the best coleslaw recipe. Get in the kitchen and make it happen. You won't regret it!
Frequently Asked Questions
What's the secret to making the best coleslaw recipe that isn't soggy?
Ah, the dreaded soggy coleslaw! The key is to not overdress it. Add the dressing gradually, tossing until the vegetables are just coated, not swimming. Also, chilling it for at least 30 minutes helps the flavours meld without making it watery. Remember to give it a final toss before serving!
Can I make this the best coleslaw recipe ahead of time, and how long will it keep?
You absolutely can! In fact, making it a few hours ahead of time allows the flavours to develop beautifully. However, the best coleslaw recipe is best served fresh! It will keep in an airtight container in the refrigerator for up to 3 days, but the cabbage might lose some of its crunch over time. Give it a good stir before serving if it's been sitting for a while.
I'm not a fan of mayonnaise. Can I substitute it in this best coleslaw recipe?
No worries, you're not alone! While mayonnaise provides that classic creamy texture, you can definitely use a substitute. Greek yogurt is a great lighter option, offering a similar tang. You could also try a combination of sour cream and a bit of olive oil for richness. Just be mindful that the flavour profile will change slightly.
What are some interesting variations I can try to spice up my best coleslaw recipe?
Feeling adventurous? Go for a spicy kick by adding a pinch of cayenne pepper or some finely chopped jalapeño to the dressing. For an Asian twist, swap the apple cider vinegar for rice vinegar, add a splash of soy sauce, and sprinkle in some toasted sesame seeds. Or, try adding some chopped apple or dried cranberries for a touch of sweetness and texture – think autumnal colours!
Is this best coleslaw recipe healthy, and are there ways to make it even healthier?
Coleslaw can be part of a balanced diet! To make it even healthier, you can use low-fat mayonnaise or Greek yogurt. You can also reduce the amount of sugar or swap it for a natural sweetener like honey or maple syrup. Loading up on extra veggies like bell peppers or broccoli florets also boosts the nutritional value.
I don't have celery seeds – what can I use instead in this coleslaw recipe?
Don't fret if you're missing celery seeds! While they add a unique, slightly bitter flavour, a pinch of dried dill or even a tiny bit of fennel seed can be a good substitute. Alternatively, you could add a few drops of celery extract if you happen to have some on hand. The flavour won't be exactly the same, but it'll still add a lovely dimension to the dressing.
